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Home > Restaurants > Angelo and Maxie's Steakhouse

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Angelo and Maxie's Steakhouse Menu

  • Takeout Available

appetizers
Chips & Strings homemade potato chips & onion strings golden fried       7.95
Jumbo Lump Crab Cake served with jumbo lump crab in a chive beurre blanc       19.95
Seafood Martini with plantain chips       19.95
Tomato & Mozzarella with vinaigrette & reduced balsamic       9.95
Steak Tartare with chips, cornichons & whole grain mustard       16.95
Jumbo Shrimp with cocktail or remoulade sauce       16.95
Calamari with sweet & spicy peppers       13.95
Tuna Tartare with avocado, citrus vinaigrette & chips       16.95
Clams Oreganato with malt vinegar tartar sauce       13.95
Fresh Oysters 1/2 dozen on the half shell       17.95
Fresh Oysters Rockefeller       (1/2doz) 18.95
Artisan Cured Meat Sampler with whole grain mustard      
Broiled Portabello Mushrooms with basil oil & fresh mozzarella       9.10
Maple Glazed Quail over dressed greens finished with a sriracha sauce       16.95
Seared Scallops With Crisp Apple Slaw finished with applewood bacon & tabasco vinaigrette       18.95
Selection of Fine Cheeses      
Petrossian Caviar with the traditional accompaniments      
Iced Shellfish Collection maine lobster, alaskan king crab, shrimp, oysters, seafood martini, clams      
salads
Steakhouse Chopped Salad mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette       10.95
Beefsteak Tomato & Onion Salad with roquefort cheese       11.95
Caesar Salad with shaved romano-pecorino       11.50
Iceberg Wedge Salad classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese       10.50
Pear & Saga Blue Cheese Salad with candied pecans & teardrop tomatoes in creamy vinaigrette       11.50
Roasted Beet Salad with creamy goat cheese dressing & microgreens       9.95
Steak & Egg Salad prime beef carpaccio, frisée lettuce & egg yolk vinaigrette with a fried egg       16.95
Fresh Spinach Salad with artichoke, kalamata olives & honey-citrus vinaigrette       9.95
soups
Lobster Bisque finished with cognac       10.95
Soup Du Jour      
entrées
All Steaks Are Usda Prime Midwest Grain-fed
Filet Mignon     (8oz) 39.95   (12oz) 44.95
Prime Strip (16oz)      
Prime Ribeye       (16oz) 44.95
Bone-in Ribeye (22oz)      
Porterhouse For Two       (per person) 45
Veal Chop       (16oz) 44.95
Veal Chop Milanese lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes       44.95
Colorado Organic Lamb Chops with natural jus       42.95
Pan Roasted Chicken accompanied with mashed potatoes & asparagus       25.95
Chicken Paige scaloppine with capers, sundried tomatoes & lemon butter       26.95
Domestic Kobe Beef      
house made toppings
Complement Your Entrée With One of Our House Made Toppings
Hollandaise, bearnaise, Port Peppercorn       3.95
Bone Marrow bordelaise, Blue Cheese Bacon Butter       4.95
Jumbo Lump Crab oscar, Jumbo Shrimp Your Way       11.95
seafood
Alaskan King Crab Legs broiled with herb butter, served with drawn butter      
Cold Water Lobster Tai      
Live Maine Lobster Tail      
Shellfish Bucatini with bacon & roasted peppers       28.95
Fresh Fish à la Nage with jumbo lump crab & baby vegetables       36.95
Szechuan Pepper Crusted Tuna with soy ginger butter sauce       33.95
Shrimp Scampi Pappardelle pasta with spicy tomato butter       28.95
Atlantic Salmon with hashbrowns & blood orange gastrique       28.95
accompaniments
Wild Mushrooms       10.95
Haricot Vert       8.95
Teamed Green Asparagus       9.95
Au Gratin Potatoes       8.95
Hashbrowns       8.50
Sea Salt Fries       7.95
Creamed Corn       8.95
Risotto       7.95
Baked Potato       8.50
Mashed Potatoes       8.50
Creamed Spinach       9.95
Buttered Broccoli       9.50
Brussels Sprouts       7.95
Onion Rings       7.95
Pappardelle Pasta       7.95
Macaroni & Cheese       8.95

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