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Home > Restaurants > Angelo of Mulberry St.
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| Antipasto all' Italiana assorted cold cuts mozzarella and cheese | 14 | |||
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| Spedini di Mozzarella Alla Romana fried mozzarella in a special sauce | 14.50 | |||
| Antipasto Caldo All'angelo (per-due) stuffed pepper, baked mussels, clams, eggplant rollatines, stuffed mushrooms (for two) | 24.50 | |||
| Polipi All'insalata octopus salad in lemon and garlic sauce | 16.50 | |||
| Antipasto di Mare cold fish salad | 16.50 | |||
| Cozze Alla Santa Lucia mussels in garlic and white wine sauce | 14 | |||
| Vongole Oreganate baked clams | 10.50 | |||
| Vongole Posillipo clams in a marinara sauce | 14.50 | |||
| Insalata di Merluzzo steamed whiting salad with extra virgin olive oil and garlic | 14.50 | |||
| Funghi Selvatici di Bosco Saltati wild mushrooms sauteed with garlic and herbs | 13.50 | |||
| Cocktail di Gamberi shrimp cocktail | 14.50 | |||
| Calamari Fritti fried calamari | 16.75 | |||
| Carpaccio Alla Veneziana thin slices of raw fillet of beef | 17 | |||
| Funghi Ripieni stuffed mushrooms | 11 | |||
| Prosciutto E Mozzarella imported ham with buffalo mozzarella | 15.50 | |||
| Scungilli con Salsa Piccante scungilli in hot sauce | 14.75 | |||
| Mozzarella di Bufala Alla Caprese imported buffalo mozzarella with sliced tomatoes | 14 | |||
| Mozzarella in Carrozza fried mozzarella | 11 | |||
| Mozzarella di Bufala Affumicata Alla Griglia grilled smoked buffalo mozzarella with sun-dried tomatoes and wild mushrooms | 14 | |||
| Peperoni Arrostiti sauteed roast peppers with gaeta olives, capers, garlic | 12 | |||
| Spaghetti Crabs Sauce spicy plum tomato in a basil and garlic sauce | 21 | |||
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| Fettuccine Alfredo fettuccine in white cream sauce | 21.50 | |||
| Spaghetti Aglio E Olio garlic and oil | 16 | |||
| Rigatoni Alla Vodka rigatoni with vodka sauce | 20 | |||
| Mezzelune Alla Bella Napoli half moon ravioli in cream tomato sauce | 19.50 | |||
| Capellini all' Angelo angel hair with mozzarella & rugola in a spicy tomato sauce | 19.50 | |||
| Gnocchi Alla Sorrentina or Pesto Sauce with tomatoes and melted mozzarella | 19.50 | |||
| Spaghettini Puttanesca tomatoes, capers and gaeta olives anchiovies | 19.50 | |||
| Pappardelle Campagnole homemade pasta with wild mushroom, garlic and tomato | 21 | |||
| Ravioli della Nonna in a classic tomato sauce | 18 | |||
| Linguine Alle Vongole in fresh clam sauce | 21 | |||
| Manicotti al Forno homemade pasta filled with ricotta and mozzarella | 19.50 | |||
| Ravioli Ripieni di Aragoste lobster ravioli with shrimps and radicchio in vodka sauce | 21 | |||
| Cannelloni Ripieni Amalfitani homemade pasta filled with meat, spinach and cheese | 19.50 | |||
| Fusilli Artigiani artisan fusilli with bolognese sauce | 21.50 | |||
| Rigatoni With Meat Ball | 24 | |||
| Orecchiette con Broccoli Rape small ear shaped pasta with broccoli rape and shreded sausage | 22.50 | |||
| Risotto Mediterraneo arborio rice with calamari scalopes shrimps mussels clams in a light tomato sauce | 24 | |||
| Filetto di Manzo Alla Ragoncino sliced filet mignon, onions, garlic, mixed vegetables, nouvelle potatoes house receipe sauce | 30 | |||
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| Coniglio Piccantino farm rabbit with light spicy madeira sauce | 26.50 | |||
| Filetto di Manzo Ai Ferri con Funghi grilled filet mignon with mushrooms | 34 | |||
| Medaglioni di Manzo Alla Portoghese filet mignon with portobello mushroom and port wine | 32.50 | |||
| Costolette di Agnello con Funghi grilled lamb chops with mushrooms | 29.50 | |||
| Rollatine di Melanzane Alla Sorrento eggplant stuffed with ricotta and mozzarella topped with tomato sauce | 22.50 | |||
| Costolette di Maiale con cipolla, Peperoni Sotto Aceto pan seared pork chops with onions and vinegar peppers | 27.50 | |||
| Bistecca Ai Ferri con Funghi grilled black angus beef steak with mushrooms | 31 | |||
| Pollo Scarpariello tender pieces of chicken with bone sauteed in garlic & vinegar | 24 | |||
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| Petti di Pollo Capricciosi breast of chicken grilled and topped with chopped salad | 22.50 | |||
| Petti di Pollo Alla Parmigiana breast of chicken parmigiana style | 21.50 | |||
| Pollo Portobello breast of chicken with shitaki and portobello mushroom in champagne sauce | 22.50 | |||
| Petti di Pollo Marsala E Funghi breast of chicken with marsala and mushrooms | 20.50 | |||
| Scaloppine di Vitello Alla Caprese thin slices of veal sauteed with asparagus, zucchini and artichoke hearts | 24 | |||
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| Cotoletta di Vitello Alla Parmigiana breaded veal, topped with tomato and mozzarella | 22 | |||
| Scaloppine di Vitello Francese or Marsala veal marsala or francese | 23.50 | |||
| Cotoletta di Vitello Alla Milanese lightly sauteed breaded veal | 21 | |||
| Costolette di Vitello Capricciosa veal chop milanese style topped with tre color salad | 38 | |||
| Vitello Piccata veal with artichokes, capers and lemon sauce | 23.50 | |||
| Scaloppine di Vitello con Piselli E Prosciutto thin slices of veal with peas, prosciutto and madeira wine | 23.50 | |||
| Costate di Vitello Alla Valdostana stuffed veal chop in a mushroom sauce | 38.50 | |||
| Scaloppine di Vitello Alla Sorrentina thin slices of veal with prosciutto eggplant and mozzarella in wine sauce | 24 | |||
| Veal Saltinbocca thin slices of veal with prosciutto hard boiled eggs on bed of spinach | 24 | |||
| Vitello all' Ortolana veal with asparagus zucchini, wild mushrooms sauteed in garlic and wine sauce | 27.50 | |||
| Pesce Spada al Salmoriglio grilled swordfish with garlic oregano and capers | 27.50 | |||
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| Filetti di Sogliola Alla Mugnaia filet of sole in white wine and lemon sauce | 24 | |||
| Gamberi all' Angelo shrimps sauteed with garlic mussels baby clams in a light spicy sauce | 27.50 | |||
| Calamari in Casseruola squid in a spicy tomato sauce | 23.50 | |||
| Dentice Alla Livornese yellow tail snapper with tomato, olives and capers | 27 | |||
| Aragosta Fra Diavolo lobster in a spicy tomato sauce | priced according to size | |||
| Salmone Alla Riviera grilled salmon with mustard sauce and mesclun salad | 24.50 | |||
| Aragosta Arrabiata lobster sauteed in garlic, lemon and spices | priced according to size | |||
| Polipi Alla Mediterranea grilled octupus in wine sauce over arugola salad | 28 | |||
| Zuppa di Pesce Positano italian style bouillabaisse over angel hair pasta | 28.50 | |||
| Gamberi Alla Griglia grilled shrimps over mesclun salad | 26 | |||
| Dentice Arreganata yellow tail snapper garlic white wine and touch of bread crumbs | 27 | |||
| Filetti di Pesce San Pietro all' Acqua Pazza filet of saint peter fish with white wine, cherry tomatoes and calamata olives | 26.50 | |||
| Gamberi Alla Fradiavolo shrimps & clams in spicy tomato sauce over angel hair pasta | 28.50 | |||
| Broccoletti di Rape steamed broccoli rape | 11.50 | |||
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| Fagiolini Alla Marinara string beans in garlic and tomato | 9.50 | |||
| Spinaci Saltate spinach sauteed in garlic sauce | 8.50 | |||
| Asparagi Burro E Parmigiano asparagus baked with butter and parmesan cheese | 9.75 | |||
| Zucchine Fritto fried zucchini | 7.50 | |||
| Escarola Saltata escarole sauteed in garlic sauce | 8.50 | |||
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