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Home > Restaurants > Angon on the Sixth

Angon on the Sixth

320 E. 6th St., New York, NY 10003 40.727148 -73.988053
nr. Second Ave.  See Map | Subway Directions Hopstop Popup
212-260-8229 Send to Phone

  • Cuisine: Indian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

Photo by Youngna Park

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Official Website

angon.biz

Nearby Subway Stops

6 at Astor Pl.; F at Second Ave.

Special Features

  • Good for Groups
  • Lunch
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Profile

This venue is closed.

Bangladeshi chef Mina Azad earned a cult following at her eponymous Sunnyside restaurant before she pulled up stakes for Curry Row. Although Azad has subsequently returned to Queens, some of her favorite dishes can still be found on the menu, such as dal fry (a taut-textured mung dal cooked with mustard oil) and tilapia dopeaja (a whole fish topped by a stewed onion spread). Regardless, lamb vindaloo is the standout, while the balance of offerings covers familiar Sixth Street territory: biryani, curries, samosas, etc. The restaurant bills itself as an “Indian culinary den,” which likely refers to its dim, subterranean space of rustic wood columns and bell-shaped dangling paper lamps. As design goes, it’s more sophisticated than many of its competitors on the block.

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