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Home > Restaurants > Angus McIndoe
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| Cream of Asparagus Soup mascarpone, fresh herbs, croutons | 7 | |||
|---|---|---|---|---|
| Sesame Greens arugula, mizuna, fennel, white cabbage, oven-roasted tomatoes | 10 | |||
| Roasted Beet Salad frisée, endive, goat cheese, spiced walnuts | 10 | |||
| Grilled Shrimp Salad asiago cheese crisp, pea shoots, cherry tomatoes, garlic-mustard aioli | 12 | |||
| Crispy Calamari panko breadcrumbs, chipotle tartare sauce | 11 | |||
| Grilled Sirloin Steak Salad roasted peppers, avocado, spicy miso dressing | sm 14 | lg 22 | ||
| Steamed Mussels white wine, cream, peas, smoked bacon | sm 13 | lg 24 | ||
| Jumbo Shrimp Cocktail classic cocktail sauce or chipotle tartare sauce | 13 | |||
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| Carribean Ceviche scallops, shrimp, calamari, mango, homemade corn chips | 14 | |||
| Clams on the Half Shell | 1/2 dozen 9 | dozen 16 | ||
| Oysters on the Half Shell | 1/2 dozen 10 | dozen 18 | ||
| Mixed Seafood Platter oysters, clams, mussels, shrimp, king crab, lobster | sm 29 | med 59 | lg 99 | |
| Roasted Organic Free-range Chicken buttermilk marinade, sautéed spinach, mashed potatoes | 19 | |||
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| Oven-poached Striped Bass tomato-fennel broth, fingerling potatoes, french beans | 24 | |||
| Wild Mushroom Lasagne spinach noodles, ricotta, béchamel, tomato sauce | 17 | |||
| Grilled Pork Chop sweet chili rub, oven roasted vegetables, potato gratin | 24 | |||
| Pan-roasted, Bacon-wrapped Monkfish ratatouille, fire-roasted corn cake | 24 | |||
| New York Strip Steak lemon-garlic herb butter, french fries | 26 | |||
| Blackened Chicken Breast Salad cajun spices, chunky caribbean slaw | 20 | |||
| Grilled Swordfish Steak 'au poivre' brandy-green peppercorn cream sauce, french fries | 24 | |||
| All Day Breakfast eggs, slab bacon, lorne sausage, portobello mushroom, bbq beans, potato scones | 14 | |||
| Hamburger | 11 | |||
| W/ cheddar, boursin, swiss, Monterey Jack or Bacon | 13 | |||
| W/ Bacon and Cheese | 14 | |||
Includes Unlimited House Wine After 8pm
| Grilled 38oz Usda Prime Porterhouse Steak for two, with cabernet reduction and any three sides from below | 75 | |||
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| Ratatouille | 5 | |||
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| Macaroni with cheese | 5 | |||
| Potato Gratin | 5 | |||
| Summer Succotash | 5 | |||
| Sautéed Spinach | 5 | |||
| Apple-cherry Pot Pie puff pastry, vanilla bean gelato | 8 | |||
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| Warm Chocolate soufflé Cake chocolate soup, toasted homemade marshmallows | 8 | |||
| Lemon Panna Cotta blueberry coulis, candied lemon zest | 8 | |||
| Port-poached Pear spiced syrup, cinnamon gelato | 8 | |||
| Milk Chocolate-peanut Butter Parfait concord grape jelly sauce | 8 | |||
| Warm Brioche Bread Pudding mixed berries, crème anglaise | 8 | |||
| Selection of Fruit | 10 | |||
| Sorbet and Ice Cream | 6 | |||
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