annisa

Five Course Chef's Tasting Menu				75
Seven Course Chef's Tasting Menu we ask the entire table to participate in the tasting menu				95
Spicy Grilled Eggplant with yogurt and lentils			appetizer 13	vegetarian entrée 25
Duck and Buckwheat Ochazuke				16
Salad of Feta and Grapes with pinenuts and dill				15
Gratin of Sea scallops, Sea urchin, Seabeans and Kaisomen				17
Slow Cooked Egg with parsnips in a truffled broth				16
Field Green Salad with fresh herbs				9
Tuna with three mints				17
Seared Foie Gras with soup dumplings and jicama				18
Miso Marinated Sable with crispy silken tofu in a bonito broth				28
Sautéed Filet of Brook Trout with its smoked roe, röesti potato and sorrel				29
Skate With Avocado and radishes, Korean Flavors				27
Pan Roasted Filet of Cobia with baby carrots, blood orange and cumin				31
Pan Roasted Farm Chicken with sherry, white truffle and pig feet				27
Braised Shortrib with cauliflower, caperberries and parmesan				32
Grilled Australian Lamb Tenderloin with szechuan peppercorn, white soybeans and garlic chives				33
Smoked Berkshire Pork Loin with millet, swiss chard and gruyère				29