Annisa Menu

menu
Spicy Grilled Eggplant with yogurt and lentils
Appetizer				13
Vegetarian Entree				25
Boneless Quail 'maki' with fingerling potatoes and pistachios				16
Salad of Feta and Grapes with pinenuts and dill				15
Seared Sea Scallop with lotus and sea urchin butter				17
Sweet Pea Flan with escargots, ramps, pancetta and parmesan				16
Field Green Salad with fresh herbs				9
Tuna with three mints				17
Seared Foie Gras with soup dumplings and jicama				18
Miso Marinated Sable with crispy silken tofu in a bonito broth				29
Salt-broiled Spinach Mackerel with fresh chickpeas, sunchokes and an orange-anchovy vinaigrette				28
Skate with avocado and radishes, korean flavors				27
Sautéed Filet of Madai with maitake, mitsuba and myoga				35
Pan Roasted Farm Chicken with sherry, white truffle and pig feet				28
Breast of Long Island Duck with fava beans, fave leaves and chinese sausage				31
Grilled Australian Lamb Tenderloin with szechuan peppercorn, white soybeans and garlic chives				33
Pork and Beans				29
five course chef's tasting menu $75
We Ask the Entire Table to Participate in the Tasting Menu
seven course chef's tasting menu $95
We Ask the Entire Table to Participate in the Tasting Menu

New York Magazine