Home > Restaurants > Anselmo's Coal-Fired Pizzeria

Anselmo's Coal-Fired Pizzeria

354 Van Brunt St., Brooklyn, NY 11231 40.67784 -74.012362
at Sullivan St. See Map | Subway Directions Hopstop Popup
718-313-0169 Send to Phone

Cuisine: Pizza
Price Range:
$
Key to Prices and ratings
Upscale

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Good

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Excellent

Delicious

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Expensive

Moderate

Cheap
Reader Rating:
10 out of 10
|
3 Reviews | Write a Review

Photo by Elliot Black

Map Rate & Review

Official Website

anselmosbakery.com

Hours

11am-11pm, daily.

Prices

$4.50-$14

Payment Methods

Cash Only

Special Features

Take-Out

Alcohol

No Alcohol

Profile

This venue is closed.

New York’s first pizzas were baked in coal-fired ovens, which are now a relative rarity (and down by one, with the Coney Island stalwart Totonno’s temporarily closed). Thus the excitement surrounding Anselmo’s Coal-Fired Pizzeria, whose chef, Anselmo Garcia, did time at Don Giovanni and in various tri-state kitchens. The chalkboard menu reads “Just Pizza and Calzones,” the beer-and-wine license is pending, and it’s cash only. — Rob Patronite and Robin Raisfeld