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Anthony’s

Critic's Pick Critics' Pick

426A Seventh Ave., Brooklyn, NY 11215 40.663811 -73.984152
nr. 14th St.  See Map | Subway Directions Hopstop Popup
718-369-8315 Send to Phone

  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Good
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  • Reader Rating:

    9 out of 10

      |  

    5 Reviews | Write a Review

Photo by Andrew Karcie

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Official Website

anthonysbrooklyn.com

Nearby Subway Stops

F, G at 15th St.-Prospect Park

Prices

$9-$16

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Lunch
  • Outdoor Dining
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

Anthony’s had been Sal Buglione’s dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples. But when Anthony Buglione passed away unexpectedly, his restaurateur son nearly abandoned the plan, focusing instead on his involvement in the burgeoning Nick’s Pizza chainlet. Buglione’s friends encouraged him to persevere, and together they built the sort of homey southern-Italian restaurant and pizzeria he’d always imagined surprising his dad with. “We’d pull up, I’d say, ‘Hey, look, Anthony’s, let’s get a pizza,’ then I’d say, ‘This is for you.’ ” The family spirit is indeed pervasive. Buglione’s brother makes the mozzarella. His mother steps in on Sundays to make “the real ragù” (a.k.a. Sunday sauce). Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a veteran of Naples’ legendary Trianon, whose father, Alfredo, built Anthony’s gas-fired brick oven (he’s had a hand in the ones at Lil’ Frankie’s and Blue Ribbon Bakery, too). Buglione's menu also includes pastas, chicken and veal, and his father’s beloved baked clams.

Recommended Dishes

Cheese pizza, $13

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