first course

raw meze
Tuna ruby grapefruit, fennel, coriander				18
Yellowtail artichoke, crispy grape leaves
Taylor Bay Scallops mutsu apple, ramp, green almonds
Nairagi rhubarb, catapuno chevre
Cobia spring legumes, green garlic
oyster, crab & prawns
Bagaduce Oyster lemon verbena				18
Tasmanian Crab sea urchin tzatziki, trout roe, chives
Botan Ebi Prawns tomato consommé, crumbled feta, spicy basil
Greek Salad farmhouse vegetables, red wine vinaigrette				15
Wild Arugula Salad strawberries, petite fennel, manouri, pepperoncini				14
Sardine Escabeche cucumber, thassos olive tar, herbs				14
Grilled Scallop strawberries, sage, garlic, radish				18
Prosciutto Wrapped Nairagi yogurt, english peas, peppermint				20
Grilled Octopus orange purée, tsakistes olives, chicory, garlic				16
Hilopita egg noodle, rabbit, snails, black truffle, manouri cheese				18
Sheep Milk Ricotta Dumplings fava, sylvetta arugula, minterbrook oysters				16
Skordalia Potato & Garlic Soup crispy & poached bacaliaros, beet tartare				15

main course

Housemade Cavatelli duck confit, spring vegetables				24
Shellfish Yiouvetsi Stew orzo, fennel				37
Whole Grilled Loup de Mer briam of spring vegetables				32
Crispy Turbot cuttlefish, cockles, spring garlic, cherry peppers				36
Roasted Black Bass rapini, spring onion, guanciale, ruby grapefruit				32
Olive Oil Poached Atlantic Halibut morels, chanterelles, ramps, english peas				34
Soft Shell Crab white asparagus, mint, green almonds				32
Roasted Chicken lemon, local asparagus, fingerling potato				28
Baby Pork chops, Belly & Lahanodolma fennel, avgolemono				38
Roasted Loin of Lamb loin carpaccio, nettles, fava, chanterelle, feta				44
Roasted Aged Sirloin spanakopita, fried potato, bone marrow hktipiti				46

Chefs Seven Course Tasting Menu Available For $85