first course

raw meze
Tuna ruby grapefruit, fennel, coriander				18
Yellowtail artichoke, crispy grape leaves
Taylor Bay Scallop mutsu apple, ramp, green almond
Nairagi rhubarb, catapuno chevre
Cobia spring legumes, green garlic
oyster, crab & prawns
Bagaduce Oyster lemon verbena				18
Tasmanian Crab sea urchin tzatziki, trout roe, chives
Botan Ebi Prawns tomato consommé, crumbled feta, spicy basil
Greek Salad farmhouse vegetables, red wine vinaigrette				15
Wild Arugula salad* strawberries, petite fennel, manouri, pepperoncini				12
Grilled scallop* strawberries, sage, garlic, radish				16
Prosciutto Wrapped Nairagi yogurt, english pea, peppermint				18
Grilled Octopus orange purée, tsakistes olives, chicory, garlic				14
Hilopita egg noodle, braised rabbit, snails, black truffle, manouri cheese				15
Sheeps Milk Ricotta Dumplings fava bean, arugula, minterbrook oysters, graviera				15
Potato & Garlic Skordalia soup* crispy & poached bacaliaros, beet tartare				13

main course

Market fish* daily preparation				28
Whole Grilled Loup de Mer briam of spring vegetables				28
Shellfish Yiouvetsi Stew saffron, orzo, fennel				37
Grilled Turbot cuttlefish, cockles, spring garlic				32
Roasted Black bass* rapini, spring onion, guanciale ruby grapefruit				28
Olive Oil Poached Atlantic Halibut morels, chanterelles, ramps, fava bean				30
Roasted chicken* lemon purée, leek, fingerling potato				24
Soft Shell Crab white asparagus, black mint, green almonds				28
Lamb burger* feta & spicy pepper hktipiti, crispy potato				20
Roasted Pork leg, Braised Belly & lahanodolma* fennel, avgolemono				27
Roasted Lamb Loin fava, chanterelle, feta, lemon				38

*Denotes $28 Price Fixe Lunch Options