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Home > Restaurants > Anthos
| raw meze $19 | ||||
|---|---|---|---|---|
| Tuna coriander, lemon, cucumber | ||||
| Salmon strawberry, chili, anise | ||||
| Marlin pepper feta, smoked chili | ||||
| Escolar chocolate, olives, caper | ||||
| Scallop concord grape, garlic, scallion | ||||
| first course | ||||
| Marlin Tartar saffron yogurt, quail egg, artichoke confit | 17 | |||
| Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette | 16 | |||
| Winter Salad pistachio, grapefruit vinaigrette, house made cheese | 16 | |||
| Pear and Fennel Soup lobster gelee, mastic chestnut, tsoureki crouton | 18 | |||
| Roasted Mushroom pickled cherry, bulgar, soft baked egg | 17 | |||
| Roasted Diver Scallop jerusalem artichoke, ouzo butter, smoked oyster | 19 | |||
| Veal Sweetbread pickled lobster, trout roe, semolina cake | 20 | |||
| Smoked Octopus baby fennel, lemon confit, marinated mushrooms | 18 | |||
| Pasticio feta macaronia, garlic bechamel, veal croquette | 18 | |||
| Vanilla Braised Rabbit hilopita pasta, manouri cheese, truffle | 19 | |||
| main course | ||||
| Macaronia greek pasta, veal sweetbread, tomato, kefalotiri cheese | 30 | |||
| Whole Grilled Loup de Mer medley of summer vegetables | 32 | |||
| Grilled Duarade skordalia, mavrodaphne glaze, lamb pancetta bulgur | 32 | |||
| Orange Braised Monkfish greek sausage, braised onion, hazelnut | 34 | |||
| Copper River Salmon trahana pasta, charred brussels sprout, apple confit | 34 | |||
| Striped Marlin thassos olive, feta cheese, mustard yogurt | 34 | |||
| Crisped Turbot braised veal cheek, squash sofrito, lentil | 36 | |||
| Yogurt Poached Chicken fennel, celeriac, apple cardamom puree | 29 | |||
| Lamb Burger feta and spicy pepper puree, french fries | 20 | |||
| Roasted Lamb Saddle tuscan kale, cinnamon, tomato, cauliflower | 38 | |||
| Venison Tasting roasted almonds, manouri cheese fondue, caramelized onion | 38 | |||
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Marlin Tartar quail egg, artichoke, saffron yogurt, grape leaf | ||||
| Lamb Manti marinated beet, shallot, lamb belly | ||||
| Autumn Salad cabbage, kaseri cheese, date, radish | ||||
| main course | ||||
| Choice of | ||||
| Lamb Burger feta & spicy pepper puree, french fries | ||||
| Market Fish supplement | 5 | |||
| Macaronia greek pasta, arugula, smoked pork | ||||
| Yogurt Poached Chicken fennel, celeriac, apple cardamom puree | ||||
| dessert | ||||
| Choice of | ||||
| Pumpkin Karidopita olive oil ice cream, pomegranate | ||||
| Milk Chocolate Rizogalo bay leaf cream, pear | ||||
| beverage | ||||
| Choice of | ||||
| Warm Spiced Cider | 8 | |||
| Sour Cherry Lemonade | 6 | |||
| Black Currant Iced Tea | 6 | |||
Daily: 5 Pm- 7 pm
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Raw Meze fluke, whipped feta, smoked chili, scallion | ||||
| Calamari & Snail couscous, saffron, loukaniko sausage | ||||
| Winter Greens Salad house cheese, pistachio, caper, grapefruit | ||||
| main course | ||||
| Choice of | ||||
| Braised Lamb Shank cinnamon onion, coriander, root vegetable | ||||
| Milk Fed Chicken fennel, celeriac, apple confit | ||||
| Roasted Arctic Char orange, hazelnut, gigante bean - mint | ||||
| dessert | ||||
| Choice of | ||||
| Walnut & Chocolate trahana pudding, chocolate ice cream walnut halvah | ||||
| Butternut Karidopita spice cake, cranberry spoon sweet smoked cinnamon parfait | ||||
| raw meze $19 | ||||
|---|---|---|---|---|
| Tuna garlic, cucumber, yogurt | ||||
| Salmon sweet potato, walnut, bread | ||||
| Marlin pepper, feta, smoked chili | ||||
| Escolar chocolate, olives, caper | ||||
| Scallop citrus, trout roe, orange | ||||
| first course | ||||
| Marlin Tartar saffron yogurt, quail egg, artichoke confit | 17 | |||
| Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette | 16 | |||
| Winter Salad pistachio, grapefruit vinaigrette, house made cheese | 16 | |||
| Pear and Fennel Soup lobster gelee, mastic chestnut, tsoureki crouton | 18 | |||
| Roasted Mushroom pickled cherry, bulgar, soft baked egg | 17 | |||
| Roasted Diver Scallop jerusalem artichoke, ouzo butter smoked oyster | 19 | |||
| Veal Sweetbread pickled lobster, trout roe, semolina cake | 20 | |||
| Smoked Octopus baby fennel, lemon confit, marinated mushrooms | 18 | |||
| Pasticio feta macaronia. garlic bechamel, veal croquette | 18 | |||
| Vanilla Braised Rabbit hilopita pasta, manouri cheese, truffle | 19 | |||
| main course | ||||
| Macaronia greek pasta, smoked mushroom, tomato, kefalotiri cheese | 30 | |||
| Whole Grilled Loup de Mer medley of autumn vegetables | 32 | |||
| Grilled Duarade skordalia , marvrodaphne glaze, lamb pancetta, bulgar | 32 | |||
| Orange Braised Monkfish greek sausage, braised onion, hazelnut | 34 | |||
| Copper River Salmon trahana pasta, charred brussels sprout, apple confit | 34 | |||
| Striped Marlin thassos olive, feta cheese, mustard yogurt | 34 | |||
| Crisped Turbot braised veal cheek, squash sofrito, lentil | 36 | |||
| Yogurt Poached Chicken fennel, celeriac, apple cardamom puree | 29 | |||
| Roasted Lamb Saddle tuscan kale, cinnamon, tomato, cauliflower | 38 | |||
| Venison Tasting roasted almonds, manouri cheese, fondue, caramelized onion | 38 | |||
| Honey Crisp Apple Terrine mastic ice cream, apple kataifi, walnut, lemon | 12 | |||
|---|---|---|---|---|
| Greek Coffee caramel creme, metaxa pearls, caramel cake | 11 | |||
| Galaktoboureko semolina pudding, ginger ice cream, concord grape sorbet, phyllo | 10 | |||
| Honey grilled honey toast, honey chiboust, honey soda float, thyme | 12 | |||
| Chocolate Torta caramel creme, tahini sorbet, halva, sesame pasteli | 12 | |||
| Ice Cream mastic, honey, chocolate, kalamata olive | 9 | |||
| Sorbet cranberry and rose, mahleppe and bartlett pear, cucumber and coconut | 9 | |||
| Artisanal Cheese Plate seasonal accompaniments | 14 | |||
| coffee service | ||||
| French Press arabic blend | 6 | |||
| Espresso neapolitan blend | 5 | |||
| Cappuccino neapolitan blend | 6 | |||
| Tahini Hot Chocolate cinnamon marshmallow, kourambiedes cookie | 9 | |||
| tea service $5.50 | ||||
| Marrakesh Mint english breakfast | ||||
| Chamomile Citrus green tea tropical | ||||
| cocktails $14 | ||||
|---|---|---|---|---|
| Anthos metaxa brandy, grand, marnier, honey, champagne, lemon | ||||
| Quince Margarita quince, fresh lime, quince infused patron tequila | ||||
| Stafili fresh concord grape juice, grape vodka, metaxa ouzo | ||||
| Retsina retsina, apricot nectar, hendricks gin, grand marnier | ||||
| Martini americana vodka or hendricks gin, housemade vermouth, feta stuffed kalamata olives | ||||
| Fall Apple hendricks gin, fresh pressed apple juice, mahleppe and cardamom | ||||
| beer | ||||
| Mythos greece | 7 | |||
| Stella Artois belgium | 10 | |||
| Lagunitas Ipa california | 10 | |||
| Hoegaarden white beer, belgium | 10 | |||
| Magic Hat vermont | 9 | |||
| Chimay grand reserve, belgium | 14 | |||
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