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lunch

raw meze $19
Smoked Oyster melon, dill, clam salad
Fluke phyllo, lemon custard, lovage
Tuna mint, chili, chickpea
Spanish Mackerel tomato, olive, caper, feta
Salmon bean, skordalia, bacon
first course
Anthos Tartar fresh peas, mint, feta, tsoureki crouton				17
Marouli Salad young lettuce, manouri, preserved lemon, caper egg vinaigrette				16
Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette				16
Grilled Diver Scallop strawberry, dandelion greens, tahini				18
Smoked Octopus baby fennel, lemon confit, marinated mushrooms				18
Chilled Zucchini Soup bulgur wheat, squash blossom, cod confit, lemon				17
Calamari and Mussels couscous, cherry, pastrami vinaigrette				17
Sheep Milk Ricotta Dumpling peekytoe crab, wild spinach, leek feta				17
main course
Macaronia shellfish, cherry tomatoes, chilies, garlic puree, dehydrated haloumi				32
Market Fish daily preparation				28
Whole Grilled Loup de Mer medley of market vegetables				32
Arctic Char cracked bulgur, roasted grapes, almonds, moschofilero fondue				34
Roasted Monkfish beef pastourma, skordalia, summer beans, pickled plum				35
Slow Braised Lamb Shank charred tomato, fava puree, kefalotiri, lagolemono				35
Yellowfin Tuna grilled lettuce, fried garlic, yogurt vinaigrette				36
Lamb Burger feta and spicy pepper puree, french fries				20
Olive Oil Poached Chicken eggplant, loukaniki, rapini, feta fondue				29
Roasted Lamb Loin tomato braised rib, haricot vert, market potato, leek puree				38

lunch prix fixe $28

first course
Anthos Tartar fresh peas, mint, feta, tsoureki crouton
Cheese Manti ricotta, charred tomato, broccoli rabe
Marouli Salad young lettuce, manouri, preserved lemon, caper egg vinaigrette
main course
Market Fish chef's selection
Lamb Burger spicy pepper and feta puree, house pickles, crispy potatoes
Olive Oil Poached Chicken eggplant, loukaniki, rapini, feta fondue
dessert
Yogurt Mousse raspberry, mint, honey
Chocolate Pudding Cake kalamata ice cream, orange

dinner

raw meze $19
Smoked Oyster melon, dill, clam salad
Fluke phyllo, lemon custard, lovage
Tuna mint, chili, chickpea
Spanish Mackerel tomato, olive, caper, feta
Salmon bean, skordalia, bacon
first course
Anthos Tartar fresh peas, mint, feta, tsoureki crouton				17
Marouli Salad young lettuce, manouri, preserved lemon, caper egg vinaigrette				16
Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette				16
Grilled Diver Scallop strawberry, dandelion greens, tahini				18
Smoked Octopus baby fennel, lemon confit, marinated mushrooms				18
Chilled Zucchini Soup bulgur wheat, squash blossom, cod confit, lemon				17
Calamari and Mussels couscous, cherry, pastrami vinaigrette				17
Sheep Milk Ricotta Dumpling peekytoe crab, wild spinach, leek, feta				17
main course
Macaronia shellfish, cherry tomatoes, chilies, garlic puree, dehydrated haloumi				32
Whole Grilled Loup de Mer medley of market vegetables				32
Day Boat Cod smoked tomato compote, grilled pepper and tomatillo feta				34
Roasted Daurade olive tapenade, grilled calamari, zucchini, yogurt vinaigrette				32
Yellowfin Tuna grilled lettuce, fried garlic, yogurt vinaigrette				36
Roasted Monkfish beef pastourma, skordalia, summer beans, pickled plum				35
Arctic Char cracked bulgur, roasted grapes, almonds, moschofilero fondue				32
Olive Oil Poached Chicken eggplant, loukaniko, rapini, feta fondue				29
Roasted Lamb Loin tomato, braised rib, haricot vert, market potato, leek puree				38
dessert
Yogurt and Raspberry pink peppercorn, vanilla, rose				12
Greek Coffee caramel creme, metaxa pearls				12
Sparkling Watermelon mint, yogurt cream, black salt				12
Chocolate and Cherry thassos sable, olive ice cream				12
Chocolate Torta tahini, halva, sesame pasteli				12
Ice Cream mastic, chocolate, kalamata olive				9
Sorbet strawberry and lavender, pineapple and clove, cucumber and coconut				9
coffee service
French Press arabic blend				6
Espresso neapolitan blend				5
Cappuccino neapolitan blend				6
tea service $5.50
Marrakech Mint english breakfast
Chamomile Citrus green tea tropical
cocktails $14
Anthos metaxa brandy, grand, marnier, honey, champagne, lemon
Quince Margarita quince, fresh lime, quince infused patron tequila
Stafili fresh concord grape juice, grape vodka, metaxa ouzo
Retsina retsina, apricot nectar, hendricks gin, grand marnier
Martini americana vodka or hendricks gin, housemade vermouth, feta stuffed kalamata olives
Fall Apple hendricks gin, fresh pressed apple juice, mahleppe and cardamom
beer
Mythos greece				7
Stella Artois belgium				10
Lagunitas Ipa california				10
Hoegaarden white beer, belgium				10
Magic Hat				9
Vermont				9
Chimay grand reserve, belgium				14

chef's tasting $95. seven courses

anthos upstairs

Beet and Beta Salad red wine vinegar, oregano, onion				9
Lamb Tartate greek condiments, pita				12
Mussels orzo, avgolemono				10
Oysters pomegranate, yogurt
Grilled Prawns watermelon, feta fondue, dill				14
Scallops and Sweetbreads sesame, celery, root, lemon				14
Lamb Burger feta and spicy pepper puree, fried potatoes				12
Duck Gyro golden raisin marmalade, caramelized onion				12
Chilled Corn Soup grilled corn, crab, espalette pepper				11
Bft pork belly, feta, tomato				12
Loin of Lamb pistachio, couscous, honey				15
Sheep Milk Ricotta Dumpling wild spinach, leek, feta				10
Grilled Lamb Ribs sale and vinegar potato chips				13
Cod Cookout garlic potato puree, beets				10
Hilopites braised pork, calamari				11
dessert
Sparkling Watermelon mint, yogurt cream, black salt				6
Anthos Upstairs Sundae tahini sorbet, halva, brownie, chocolate sauce				6
Baklava Mousse homemade phyllo				6
Yogurt Mousse mint, honey, raspberry				6
Tsoureki Bread Pudding caramel, milk chocolate cinnamon ice cream				6
Ice Cream and Sorbet				5
coffee
French Press regular or decaffeinated				6
Espresso				5
Greek Coffee				6
Tea Service				5.50

pre theater menu

first course
Choice of One
Raw Meze fluke whipped feta, smoked chili, scallion oil
Olive Hilopita chicken liver, smoked bacon, pine nut
Winter Salad pistachio, grapefruit vinaigrette, house made cheese
main course
Choice of One
Grilled Daurade sweet potato, spiced olive vinaigrette, onion stifadho
Roasted Game Hen lemon, potato, oregano, baby fennel
Roasted Lamb Saddle dolmades, cinnamon, tomato, cauliflower
dessert
Choice of One
Butternut Karidopita olive oil ice cream, walnut
Chocolate Pudding Cake kalamata ice cream, orange

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