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Home > Restaurants > Anthos Restaurant

Anthos Restaurant Menu

lunch

raw meze $19
Oyster watermelon, cucumber, champagne vinegar mignonette      
Yellowfin Tuna passion fruit pearls, almond, mint      
Sea Urchin phyllo, american caviar, watercress, sumac      
Smoked Escolar meyer lemon, crispy mushroom, pickled scallion, oregano      
Salmon blood orange, smoked pistachio butter, thassos olive, garlic chip      
first course
Anthos Tartare cucumber, yogurt, ramp, blood orange granité       17
Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette       16
Marouli Salad young lettuce, blood orange, haricot vert, lemon vinaigrette       16
Fluke Crudo grapefruit, dill, cucumber, radish       16
White Asparagus Soup blue prawn, saffron yogurt, fava bean, garlic chip       17
Seared Diver Scallop spiced strawberry, parsley root, endive, cucumber jus       18
Smoked Octopus baby fennel, lemon confit, marinated mushroom       18
Slow Braised Lamb Shank fennel, trahana, grilled apricots, lamb jus       28
Sheep Milk Ricotta Dumpling lobster, coral butter, spinach, leek, feta       18
main course
Market Fish daily preparation       28
Whole Grilled Mediterranean Loup de Mer medley of market vegetable       32
Yellowfin Tuna spring vegetable terrine, pastourma, lemon yogurt, orange       36
Halibut trahana, maitake mushroom ragoût, parsnip, feta foam       35
Skate Wing couscous, calamari, carrot, coriander, baby watercress salad       29
Lamb Burger feta & spicy pepper puree, fried potato       20
Roasted Chicken artichoke yogurt purée, okra, chicken sausage, swiss chard       29
Slow Braised Lamb Shank fennel, trahana, grilled apricots, lamb jus       28

lunch pre fixe $28

first course
Greek Salad farmhouse vegetable, feta red wine vinaigrette      
Anthos Tartare cucumber, yogurt, ramp, blood orange granite      
Sheep Milk Ricotta Dumpling spinach, leek, feta      
main course
Roasted Chicken artichoke yogurt puree, okra chicken sausage, dandelion greens      
Market Fish       supplement 5
Lamb Burger feta & spicy pepper, puree, french      
dessert
Goat Cheese Panna Cotta mixed berries, mint lime thumbprint cookie      
Ice Cream Sandwich chocolate cookie, cinnamon ice cream, honey      

dinner

raw meze $19
Oyster watermelon, cucumber, champagne vinegar mignonette      
Yellowfin Tuna passion fruit pearls, almond, mint      
Sea Urchin phyllo, american caviar, watercress, sumac      
Smoked Escolar meyer lemon, crispy mushroom, pickled scallion, oregano      
Salmon blood orange, smoked pistachio butter, thassos olive, garlic chip      
first course
Anthos Tartare cucumber, yogurt, ramp, blood orange granité       17
Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette       16
Marouli Salad young lettuce, blood orange, haricot vert, lemon vinaigrette       16
Fluke Crudo grapefruit, dill, cucumber, radish       16
White Asparagus Soup blue prawn, saffron yogurt, fava bean, garlic chip       17
Seared Diver Scallop spiced strawberry, yogurt, endive, cucumber jus       18
Smoked Octopus baby fennel, lemon confit, marinated mushroom       19
Slow Braised Lamb Shank fennel, trahana, grilled apricots, lamb jus       28
Lamb Saddle stuffed sweet pepper, potato, vlahotiri cheese, onion purée       37
Sheep Milk Ricotta Dumpling lobster, coral butter, spinach, leek, feta       18
main course
Grilled Mediterranean Loup de Mer medley of market vegetable       32
Skate Wing couscous, calamari, carrot, coriander, baby watercress salad       29
Yellowfin Tuna spring vegetable terrine, pastourma, lemon yogurt, orange       36
Halibut trahana, maitake mushroom ragoût, parsnip, feta foam       35
Poached Striped Bass lobster emulsion, feta, orzo, baby spring vegetables       30
Roasted Chicken artichoke yogurt purée, okra, chicken sausage, swiss chard       29
Slow Braised Lamb Shank fennel, trahana, grilled apricots, lamb jus       28
Lamb Saddle stuffed sweet pepper, potato, vlahotiri cheese, onion purée       37

dinner prix fixe $35

Wine Pairing $15

first course
Anthos Tartare cucumber, yogurt, ramp, blood orange granite      
Sheep Milk Ricotta Dumpling spinach, feta, leek      
Greek Salad farmhouse vegetable, feta cheese, red wine vinaigrette      
main course
Skate Wing couscous, calamari, carrot, coriander, baby watercress salad      
Market Fish seasonal preparation      
Roasted Chicken artichoke yogurt purée, okra, chicken sausage, swiss chard      
dessert
Ice Cream Sandwich chocolate cookie, cinnamon ice cream, honey      
Goat Cheese Panna Cotta mixed berries, mint, lime thumbprint cookies      
desserts
Caramelized Rice Pudding Tart orange caramel, mint roasted almond ice cream       12
Muscat, Achaia clause, samos, Greece       10
Tsoureki Shortcake strawberries, yogurt cream, dill ice cream       12
Muscat of samos, Anthemis       10
Chocolate Walnut Torta honey, clove ice cream       12
Anatolikos, (agiorgitiko), gai's, Nemea       10
Pan Per Du blueberry compote, lemon marmalade sweet corn ice cream       12
Oirad, Isola Dei Nurahi       10
Ice Cream & Sorbet       9
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