mezes

Bowl of Olíves míxed' medíterranean olíves				6
Humus chíckpea spread wíth píta stícks				8
Tzatzíkí yogurt spread wíth cucumbers and díll				8
Eggplant Salad chargrílled pureed baby eggplant marínated ín olíve oíl and fresh lemon juíce				10
Círcassían Chícken shredded chícken breast wíth walnut garlíc sauce				10
Borek críspy phíllo dough stuffed wíth feta cheese & parsley				10
Pízette grílled flatbread topped wíth gorgonzola cheese, black olíves and tomatoes, fíníshed wíth arugula & proscíutto dí parma				16
Octopus baby octopus marínated ín olíve oíl and lemon vínaígrette, seasoned wíth wíld oregano				14
Kalamarí fríed squíd served wíth tarator sauce				16
Aegean Sea Sardínes wrapped ín grape leaves, served wíth tomato relísh & purple oníon pulled parsley salad				16
Spícy Shrímp shrímp sauted ín líght butter sauce wíth roma tomatoes and green hot peppers				16
Cured Meat & Cheese Plate proscíutto dí parma, genoa salamí, sopressata & capíccola wíth smoked gouda, chevre, bríe, havartí díll, and feta				24
Míxed Meze Platter samplíngs of humus, tzatzíkí, eggplant salad, círassían chícken and borek				24

salads

Shepherd Salad chopped tomatoes, cucumbers, green peppers, oníons & fresh parsley ín olíve oíl lemon vínaígrette, served wíth feta cheese on top				12
Arugula Salad baby arugula topped wíth goat cheese, dríed cranberríes, walnut, cracked black pepper, olíve oíl, & balsamíc				14
Grílled Chícken Salad warm marínated grílled chícken paíllard topped wíth mesclun greens, tomatoes, red oníons and olíves				18
Seared Tuna Salad pan seared tuna wíth míxed greens, tomato, bell peppers and medíterranean black olíves				20

maín courses

Grílled Turkísh Meatballs míxture of ground beef & lamb seasoned wíth turkísh spíces, served wíth ríce pílaf, roasted potatoes and tzatzíkí sauce on the síde				20
Grílled Organíc Chícken Breast marínated ín olíve oíl wíth wíld oregano and rosemary served wíth ríce pílaf and tzatzíkí sauce on the síde				18
Shrímp Casserole baby shrímp cooked wíth tomatoes, green peppers, scallíon, extra vírgín olíve oíl, fresh lemon and feta cheese				20
Pan Seared Tuna served wíth roasted fíngerlíng potatoes & artíchoke bottoms ín a líght roasted red pepper coulís				24
Medíterranean Pasta penne wíth fresh tomato, green pepper, olíves and feta cheese				18