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Home > Restaurants > Antique Garage
Menus provided by Menupages
| mezes | ||||
|---|---|---|---|---|
| Humus chick pea spread with pita bread | 8 | |||
| Tzatziki yogurt spread with cucumbers and dill | 8 | |||
| Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice | 10 | |||
| Circassian Chicken shredded chicken breast with walnut garlic sauce | 8 | |||
| Kalamari fried squid served with tartar sauce | 14 | |||
| Borek crispy phyllo dough stuffed with feta cheese & parsley | 10 | |||
| Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek | 24 | |||
| breads | ||||
| Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma | 18 | |||
| Mozzarella Pizette fresh mozzarella, sun dried tomato and fresh basil leaves | 16 | |||
| Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers | 14 | |||
| Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with extra virgin olive oil | 12 | |||
| Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato | 14 | |||
| Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato | 14 | |||
| Turkish Hamburger Deluxe with mediterranean salad and fries | 14 | |||
| *Add Cheese | 16 | |||
| salads | ||||
| Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top | 10 | |||
| Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic | 12 | |||
| Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, dried cranberries, red pepper strips and tomatoes, with lemon vinaigrette | 14 | |||
| Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives | 16 | |||
| Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives | 18 | |||
| meals | ||||
| Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad | 20 | |||
| Chicken Shish Kebab skewered chicken over grilled pita bread served with tomato salad & tzatziki sauce | 18 | |||
| Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint | 20 | |||
| Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese | 18 | |||
| Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese | 20 | |||
| mezes | ||||
|---|---|---|---|---|
| Bowl of Olives mixed spicy mediterranean olives | 8 | |||
| Humus chick pea spread with pita sticks | 10 | |||
| Tzatziki yogurt spread with cucumbers and dill | 10 | |||
| Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice | 10 | |||
| Circassian Chicken shredded chicken breast with walnut garlic sauce | 10 | |||
| Borek crispy phyllo dough stuffed with feta cheese & parsley | 10 | |||
| Pizette grilled flatbread topped with gorgonzola cheese, black olives & tomatoes, finished with arugula & prosciutto di parma | 20 | |||
| Octopus imported octopus marinated in olive oil & lemon vinaigrette, seasoned with wild oregano, served over arugula leaves | 18 | |||
| Kalamari fried squid served with tartar sauce | 16 | |||
| Aegean Sarma halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled | 14 | |||
| Spicy Shrimp shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers | 18 | |||
| Cured Meat & Cheese Plate prosciutto di parma, genoa salami, sopressata & cappicola with smoked gouda, chevre, brie, dill havarti, roquefort & feta | 28 | |||
| Mixed Meze Platter samplings of humus, tzatziki, eggplant salad, circassian chicken, borek & shepherd salad- | 28 | |||
| salads | ||||
| Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil-lemon vinaigrette with feta cheese | 12 | |||
| Arugula Salad baby arugula topped with goat cheese, dried cranberries, walnuts, cracked black pepper, olive oil & balsamic vinegar | 14 | |||
| Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips & tomatoes in olive oil & lemon thyme sauce | 18 | |||
| Grilled Chicken Salad mini skewered chicken paillard on top of mesclun greens, tomatoes, red onions and olives | 20 | |||
| Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers and mediterranean black olives in olive oil-fresh lemon dressing | 20 | |||
| main courses | ||||
| Grill Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with rice pilaf, roasted potatoes and tzatziki sauce on the side | 24 | |||
| Lamb Shish Kebap lemon thyme marinated cubes of lamb & vegetables grilled on a skewer served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side | 28 | |||
| Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint | 20 | |||
| Grilled Organic Chicken marinated in olive oil with wild oregano and rosemary, skewered with vegetables & served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side | 24 | |||
| Shrimp Casserole baby shrimp cooked with tomatoes, green peppers, scallions, extra virgin olive oil, fresh lemon and feta cheese | 24 | |||
| Pan Seared Tuna served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis` | 24 | |||
| Seafood Pasta penne with squid, octopus, shrimp & manila clams with a touch of white wine in a light cream sauce | 24 | |||
| Mediterranean Pasta penne with fresh tomato, green peppers & black olives, seasoned with wild oregano & finished with feta cheese | 20 | |||
| Grilled Vegetable Skewer assorted seasonal vegetables marinated in extra virgin olive oil and fresh thyme leaves served with rice & tzatziki | 20 | |||
| specials | ||||
|---|---|---|---|---|
| Turkish Breakfast Platter traditional platter with organic jams, honey, butter, cheeses, olives, a hard boiled egg, tomatoes and peppers | 18 | |||
| Menemen scrambled eggs, cooked with tomatoes, scallions and cubanelle peppers | 12 | |||
| Sucuklu Yumurta two sunnyside up eggs cooked with turkish cured beef sausage | 14 | |||
| Feta Cheese Omelette with fresh parsley and tomatoes | 12 | |||
| Spinach Artichoke Omelette with goat cheese | 14 | |||
| Turkish Hamburger Deluxe with mediterranean salad and fries | 14 | |||
| *Add Cheese | 16 | |||
| mezes | ||||
| Humus chick pea spread with pita bread | 8 | |||
| Tzatziki yogurt spread with cucumbers and dill | 8 | |||
| Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice | 10 | |||
| Circassian Chicken shredded chicken breast with walnut garlic sauce | 8 | |||
| Kalamari fried squid served with tartar sauce | 14 | |||
| Borek crispy phyllo dough stuffed with feta cheese & parsley | 10 | |||
| Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek | 24 | |||
| breads | ||||
| Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma | 18 | |||
| Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers | 14 | |||
| Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with olive oil | 12 | |||
| Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato | 12 | |||
| Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato | 14 | |||
| salads | ||||
| Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top | 10 | |||
| Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic | 12 | |||
| Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette | 14 | |||
| Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives | 16 | |||
| Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives | 18 | |||
| meals | ||||
| Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad | 20 | |||
| Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese | 18 | |||
| Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint | 20 | |||
| Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese | 20 | |||
| beverages | ||||
| Iced Tea | 3.50 | |||
| Peach Juice | 5 | |||
| Orange Juice | 5 | |||
| Sour Cherry Juice | 5 | |||
| Minted Lemonade | 5 | |||
| Lemon Mint Iced Tea | 4 | |||
| Fresh- Squeezed Lemonade | 4.50 | |||
| dessert | ||||
| Baklava baked layered phyllo dough stuffed with pistachio nuts in light syrup | 8 | |||
| Apricots sweetened dry apricot stuffed with turkish kaymak and almond | 8 | |||
| Profiterole dark chocolate pastries stuffed with cream | 9 | |||
| Frutti di Basco mixture of wild berries a top cream filled pastry shell | 9 | |||
| Torta Limone delicate layered cake of succulent lemon and cream | 8 | |||
| Coffee | 3.50 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.50 | |||
| Cafe Latte | 4.50 | |||
| Turkish Coffee | 4.50 | |||
| Tea | 3.50 | |||
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