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Home > Restaurants > Antique Garage

Antique Garage Menu

  • Takeout Available

lunch

mezes
Humus chick pea spread with pita bread       8
Tzatziki yogurt spread with cucumbers and dill       8
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice       10
Circassian Chicken shredded chicken breast with walnut garlic sauce       8
Kalamari fried squid served with tartar sauce       14
Borek crispy phyllo dough stuffed with feta cheese & parsley       10
Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek       24
breads
Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma       18
Mozzarella Pizette fresh mozzarella, sun dried tomato and fresh basil leaves       16
Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers       14
Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with extra virgin olive oil       12
Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato       14
Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato       14
Turkish Hamburger Deluxe with mediterranean salad and fries       14
*Add Cheese       16
salads
Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top       10
Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic       12
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, dried cranberries, red pepper strips and tomatoes, with lemon vinaigrette       14
Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives       16
Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives       18
meals
Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad       20
Chicken Shish Kebab skewered chicken over grilled pita bread served with tomato salad & tzatziki sauce       18
Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint       20
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese       18
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese       20

dinner

mezes
Bowl of Olives mixed spicy mediterranean olives       8
Humus chick pea spread with pita sticks       10
Tzatziki yogurt spread with cucumbers and dill       10
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice       10
Circassian Chicken shredded chicken breast with walnut garlic sauce       10
Borek crispy phyllo dough stuffed with feta cheese & parsley       10
Pizette grilled flatbread topped with gorgonzola cheese, black olives & tomatoes, finished with arugula & prosciutto di parma       20
Octopus imported octopus marinated in olive oil & lemon vinaigrette, seasoned with wild oregano, served over arugula leaves       18
Kalamari fried squid served with tartar sauce       16
Aegean Sarma halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled       14
Spicy Shrimp shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers       18
Cured Meat & Cheese Plate prosciutto di parma, genoa salami, sopressata & cappicola with smoked gouda, chevre, brie, dill havarti, roquefort & feta       28
Mixed Meze Platter samplings of humus, tzatziki, eggplant salad, circassian chicken, borek & shepherd salad-       28
salads
Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil-lemon vinaigrette with feta cheese       12
Arugula Salad baby arugula topped with goat cheese, dried cranberries, walnuts, cracked black pepper, olive oil & balsamic vinegar       14
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips & tomatoes in olive oil & lemon thyme sauce       18
Grilled Chicken Salad mini skewered chicken paillard on top of mesclun greens, tomatoes, red onions and olives       20
Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers and mediterranean black olives in olive oil-fresh lemon dressing       20
main courses
Grill Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with rice pilaf, roasted potatoes and tzatziki sauce on the side       24
Lamb Shish Kebap lemon thyme marinated cubes of lamb & vegetables grilled on a skewer served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side       28
Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint       20
Grilled Organic Chicken marinated in olive oil with wild oregano and rosemary, skewered with vegetables & served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side       24
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers, scallions, extra virgin olive oil, fresh lemon and feta cheese       24
Pan Seared Tuna served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis`       24
Seafood Pasta penne with squid, octopus, shrimp & manila clams with a touch of white wine in a light cream sauce       24
Mediterranean Pasta penne with fresh tomato, green peppers & black olives, seasoned with wild oregano & finished with feta cheese       20
Grilled Vegetable Skewer assorted seasonal vegetables marinated in extra virgin olive oil and fresh thyme leaves served with rice & tzatziki       20

brunch

specials
Turkish Breakfast Platter traditional platter with organic jams, honey, butter, cheeses, olives, a hard boiled egg, tomatoes and peppers       18
Menemen scrambled eggs, cooked with tomatoes, scallions and cubanelle peppers       12
Sucuklu Yumurta two sunnyside up eggs cooked with turkish cured beef sausage       14
Feta Cheese Omelette with fresh parsley and tomatoes       12
Spinach Artichoke Omelette with goat cheese       14
Turkish Hamburger Deluxe with mediterranean salad and fries       14
*Add Cheese       16
mezes
Humus chick pea spread with pita bread       8
Tzatziki yogurt spread with cucumbers and dill       8
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice       10
Circassian Chicken shredded chicken breast with walnut garlic sauce       8
Kalamari fried squid served with tartar sauce       14
Borek crispy phyllo dough stuffed with feta cheese & parsley       10
Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek       24
breads
Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma       18
Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers       14
Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with olive oil       12
Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato       12
Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato       14
salads
Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top       10
Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic       12
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette       14
Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives       16
Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives       18
meals
Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad       20
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese       18
Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint       20
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese       20
beverages
Iced Tea       3.50
Peach Juice       5
Orange Juice       5
Sour Cherry Juice       5
Minted Lemonade       5
Lemon Mint Iced Tea       4
Fresh- Squeezed Lemonade       4.50
dessert
Baklava baked layered phyllo dough stuffed with pistachio nuts in light syrup       8
Apricots sweetened dry apricot stuffed with turkish kaymak and almond       8
Profiterole dark chocolate pastries stuffed with cream       9
Frutti di Basco mixture of wild berries a top cream filled pastry shell       9
Torta Limone delicate layered cake of succulent lemon and cream       8
Coffee       3.50
Espresso       3.50
Cappuccino       4.50
Cafe Latte       4.50
Turkish Coffee       4.50
Tea       3.50
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