lunch menu

mezes
Humus chick pea spread with pita bread				8
Tzatziki yogurt spread with cucumbers and dill				8
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice				8
Circassian Chicken shredded chicken breast with walnut & garlic sauce				8
Kalamari fried squid served with tarator sauce				12
Borek crispy phillo dough stuffed with feta cheese & parsley				8
Mixed Mezze Platter samplings of shepherd salad humus, tzatziki, eggplant salad, circassian chicken & borek				20
salads
Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top				10
Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic				10
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomato, with lemon vinaigrette				14
Grilled Chicken Salad warm marinated grilled chicken paillard topped with mesclun greens, tomatoes, red onions and olives				16
Seared Tuna Salad pan seared tuna with mixed greens, tomato, bell peppers, fennel and mediterranean black olives				18
breads
Prosciutto Pizzette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma				12
Mozzarella Pizzette fresh mozzarella, sun dried tomato and fresh basil leaves				10
Veggie Pizzette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms and bell peppers				10
Feta Cheese Panini feta cheese, arugula, tomato and black olives with drizzling of extra virgin olive oil				12
Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato				12
Grilled Chicken Panini with chipotle aioli, kashkaval cheese and tomato				12
Turkish Hamburger Deluxe with mediterranean salad and fries				14
meals
Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad				18
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese				16
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers, scallions and feta cheese				16
Manti baked minced lamb dumplings served with light tomato yoghurt sauce				16
Turkish Coffee				4.50
Fresh Mint Lemonade				5

* all paninis are served with mixed green salad and fries

dinner menu

mezes
Bowl of Olives mixed mediterranean olives				6
Humus chick pea spread with pita sticks				8
Tzatziki yogurt spread with cucumbers and dill				8
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice				10
Circassian Chicken shredded chicken breast with walnut garlic sauce				10
Borek crispy phillo dough stuffed with feta cheese & parsley				10
Pizzette grilled flatbread topped with gorgonzola cheese, black olives and tomatoes, finished with arugula & prosciutto di parma				16
Octopus baby octopus marinated in olive oil and lemon vinaigrette, seasoned with wild oregano				14
Kalamari fried squid served with tarator sauce				16
Aegean Sea Sardines wrapped in grape leaves, served with tomato relish &purple onion pulled parsley salad				16
Spicy Shrimp shrimp sautéed in light butter sauce with roma tomatoes and green hot peppers				16
Cured Meat & Cheese Plate prosciutto di parma, genoa salami, sopressata & capicola with smoked gouda, chevre, brie, havarti dill, and feta				24
Mixed Meze Platter samplings of humus, tzatziki, eggplant salad, circassian chicken and borek				24
salads
Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top				12
Arugula Salad baby arugula topped with goat cheese, dried cranberries, walnut, cracked black pepper, olive oil, & balsamic				14
Grilled Chicken Salad warm marinated grilled chicken paillard topped with mesclun greens, tomatoes, red onions and olives				18
Seared Tuna Salad pan seared tuna with mixed greens, tomato, bell peppers and mediterranean black olives				20
main courses
Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with rice pilaf, roasted potatoes and tzatziki sauce on the side				20
Grilled Organic Chicken Breast marinated in olive oil with wild oregano and rosemary served with rice pilaf and tzatziki sauce on the side				18
Shrimp Casserole baby shrimp cooked with tomatoes, green peppers, scallion, extra virgin olive oil, fresh lemon and feta cheese				20
Pan Seared Tuna served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis				24
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese				18

brunch menu

mezes
Humus chick pea spread with pita bread				8
Tzatziki yogurt spread with cucumbers and dill				8
Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice				8
Circassian Chicken shredded chicken breast with walnut & garlic sauce				8
Kalamari fried squid served with tarator sauce				12
Borek crispy phillo dough stuffed with feta cheese & parsley				8
Mixed Mezze Platter samplings of shepherd salad humus, tzatziki, eggplant salad, circassian chicken & borek				20
breads
Prosciutto Pizzette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma				12
Veggie Pizzette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms and bell peppers				10
Feta Cheese Panini feta cheese, arugula, tomato and black olives with drizzling of olive oil				12
Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato				12
Grilled Chicken Panini with chipotle aioli, kashkaval cheese and tomato				12
salads
Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top				10
Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic				10
Grilled Halloumi Cheese Salad slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomato, with lemon vinaigrette				14
Grilled Chicken Salad warm marinated grilled chicken paillard topped with mesclun greens, tomatoes, red onions and olives				16
Seared Tuna Salad pan seared tuna with mixed greens, tomato, bell peppers, fennel and mediterranean black olives				18
meals
Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad				18
Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese				16
Manti baked minced lamb dumplings served with light tomato yoghurt sauce				16
brunch specials
Turkish Breakfast Platter traditional platter with organic jams, honey, butter, cheeses, olives, a hard boiled egg, tomatoes and peppers				14
Menemen scrambled eggs, cooked with tomatoes, scallions and cubanella peppers				12
Sucuklu Yumurta two sunnyside up eggs cooked with turkish cured beef sausage				12
Feta Cheese Omelette with fresh parsley and tomato				12
Spinach & Artichoke Omelette with goat cheese				14
Turkish Hamburger Deluxe with mediterranean salad and fries				14
Toasted Granola with yoghurt, dried turkish apricots and honey				10
dessert menu
Baklava baked layered phillo dough stuffed with pistachio nuts in light syrup				8
Apricots sweetened dry apricot stuffed with turkish kaymak and almond				8
Profiterole dark chocolate pastries stuffed with cream				9
Frutti di Basco mixture of wild berries a top cream filled pastry shell				9
Torta Limone delicate layered cake of succulent lemon and cream				8
beverages
Coffee				3.50
Espresso				3.50
Cappuccino				4.50
Cafe Latte				4.50
Turkish Coffee				4.50
Tea				3.50

* All Paninis Are Served With Mixed Green Salad and Fries