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Home > Restaurants > Antique Garage
Menus provided by Menupages
| salads | ||||
|---|---|---|---|---|
| Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top | 10 | |||
| Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic | 12 | |||
| Grilled Halloumi Cheese Salad slices of grilled haloumi cheese atop mixed greens, artichoke bottoms, olives, dried cranberries, red pepper strips and tomatoes, with lemon vinaigrette | 14 | |||
| Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives | 16 | |||
| Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives | 18 | |||
| mezes | ||||
| Humus chick pea spread with pita bread | 8 | |||
| Tzatziki yogurt spread with cucumbers and dill | 8 | |||
| Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice | 10 | |||
| Circassian Chicken shredded chicken breast with walnut & garlic sauce | 8 | |||
| Kalamari fried squid served with tartar sauce | 14 | |||
| Borek crispy phillo dough stuffed with feta cheese & parsley | 10 | |||
| Mixed Mezze Platter samplings of shepherd salad humus, tzatziki, eggplant salad, circassian chicken & borek | 24 | |||
| breads | ||||
| Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma | 18 | |||
| Mozzarella Pizette fresh mozzarella, sun dried tomato and fresh basil leaves | 16 | |||
| Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers | 14 | |||
| Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with extra virgin olive oil | 12 | |||
| Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato | 14 | |||
| Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato | 14 | |||
| Turkish Hamburger Deluxe with mediterranean salad and fries | 14 | |||
| Add Cheese | 16 | |||
| meals | ||||
| Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad | 20 | |||
| Chicken Shish Kebab skewered chicken over grilled pita bread served with tomato salad & tzatziki sauce | 18 | |||
| Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint | 20 | |||
| Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese | 18 | |||
| Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese | 20 | |||
| salads | ||||
|---|---|---|---|---|
| Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil-lemon vinaigrette with feta cheese | 12 | |||
| Arugula Salad baby arugula topped with goat cheese, dried cranberries, walnuts, cracked black pepper, olive oil & balsamic vinegar | 14 | |||
| Grilled Halloumi Cheese Salad slices of grilled haloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips & tomatoes in olive oil & lemon thyme sauce | 18 | |||
| Grilled Chicken Salad mini skewered chicken paillard on top of mesclun greens, tomatoes, red onions and olives | 20 | |||
| Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers and mediterranean black olives in olive oil-fresh lemon dressing | 20 | |||
| mezes | ||||
| Bowl of Olives mixed spicy mediterranean olives | 8 | |||
| Humus chick pea spread with pita sticks | 10 | |||
| Tzatziki yogurt spread with cucumbers and dill | 10 | |||
| Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice | 10 | |||
| Circassian Chicken shredded chicken breast with walnut garlic sauce | 10 | |||
| Borek crispy phillo dough stuffed with feta cheese & parsley | 10 | |||
| Pizette grilled flatbread topped with gorgonzola cheese, black olives & tomatoes, finished with arugula & prosciutto di parma | 20 | |||
| Octopus imported octopus marinated in olive oil & lemon vinaigrette, seasoned with wild oregano, served over arugula leaves | 18 | |||
| Kalamari fried squid served with tartar sauce | 16 | |||
| Aegean Sarma haloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled | 14 | |||
| Spicy Shrimp shrimp sauteed in light butter sauce with roma tomatoes & green hot peppers | 18 | |||
| Cured Meat & Cheese Plate prosciutto di parma, genoa salami, sopressata & capicola with smoked gouda, chevre, brie, dill havarti, roquefort & feta | 28 | |||
| Mixed Meze Platter samplings of humus, tzatziki, eggplant salad, circassian chicken, borek & shepherd salad | 28 | |||
| main courses | ||||
| Grill Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with rice pilaf, roasted potatoes and tzatziki sauce on the side | 24 | |||
| Lamb Shish Kebap lemon thyme marinated cubes of lamb & vegetables grilled on a skewer served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side | 28 | |||
| Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint | 20 | |||
| Grilled Organic Chicken marinated in olive oil with wild oregano and rosemary, skewered with vegetables & served with rice pilaf, roasted french fingerling potatoes & tzatziki sauce on the side | 24 | |||
| Shrimp Casserole baby shrimp cooked with tomatoes, green peppers, scallions, extra virgin olive oil, fresh lemon and feta cheese | 24 | |||
| Pan Seared Tuna served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis | 24 | |||
| Seafood Pasta penne with squid, octopus, shrimp & manila clams with a touch of white wine in a light cream sauce | 24 | |||
| Mediterranean Pasta penne with fresh tomato, green peppers & black olives, seasoned with wild oregano & finished with feta cheese | 20 | |||
| Grilled Vegetable Skewer assorted seasonal vegetables marinated in extra virgin olive oil and fresh thyme leaves served with rice & tzatziki | 20 | |||
| salads | ||||
|---|---|---|---|---|
| Shepherd Salad chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top | 10 | |||
| Arugula Salad baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic | 12 | |||
| Grilled Haloumi Cheese Salad slices of grilled haloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomatoes, with lemon vinaigrette | 14 | |||
| Grilled Chicken Salad mini skewered chicken cubes on top of mesclun greens, tomatoes, red onions, and olives | 16 | |||
| Seared Tuna Salad pan seared tuna with mixed greens, tomatoes, bell peppers, fennel, and mediterranean black olives | 18 | |||
| mezes | ||||
| Humus chick pea spread with pita bread | 8 | |||
| Tzatziki yogurt spread with cucumbers and dill | 8 | |||
| Eggplant Salad chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice | 10 | |||
| Circassian Chicken shredded chicken breast with walnut garlic sauce | 8 | |||
| Kalamari fried squid served with tartar sauce | 14 | |||
| Borek crispy phillo dough stuffed with feta cheese & parsley | 10 | |||
| Mixed Meze Platter samplings of shepherd salad, humus, tzatziki, eggplant salad, circassian chicken & borek | 24 | |||
| breads | ||||
| Prosciutto Pizette grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma | 18 | |||
| Veggie Pizette crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms, artichoke hearts, tomatoes and bell peppers | 14 | |||
| Feta Cheese Panini feta cheese, arugula, tomato, and black olives drizzled with olive oil | 12 | |||
| Turkish Grilled Cheese Panini with kashari cheese, cured turkish beef sausage and tomato | 12 | |||
| Grilled Chicken Panini with chipotle aioli, kashkaval cheese & tomato | 14 | |||
| meals | ||||
| Grilled Turkish Meatballs mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad | 20 | |||
| Mediterranean Pasta penne with fresh tomato, green pepper, olives and feta cheese | 18 | |||
| Manti traditional minced beef dumplings in a yogurt & tomato sauce, seasoned with fresh mint | 20 | |||
| Shrimp Casserole baby shrimp cooked with tomatoes, green peppers scallions and feta cheese | 20 | |||
| specials | ||||
| Turkish Breakfast Platter traditional platter with organic jams, honey, butter, cheeses, olives, a hard boiled egg, tomatoes and peppers | 18 | |||
| Menemen scrambled eggs, cooked with tomatoes, scallions and cubanelle peppers | 12 | |||
| Sucuklu Yumurta two sunnyside up eggs cooked with turkish cured beef sausage | 14 | |||
| Feta Cheese Omelette with fresh parsley and tomatoes | 12 | |||
| Spinach Artichoke Omelette with goat cheese | 14 | |||
| Turkish Hamburger Deluxe with mediterranean salad and fries | 14 | |||
| *Add Cheese | 16 | |||
| beverages | ||||
| Iced Tea | 3.50 | |||
| Peach Juice | 5 | |||
| Orange Juice | 5 | |||
| Sour Cherry Juice | 5 | |||
| Minted Lemonade | 5 | |||
| Lemon Mint Iced Tea | 4 | |||
| Fresh - Squeezed Lemonade | 4.50 | |||
| dessert | ||||
| Baklava baked layered phillo dough stuffed with pistachio nuts in light syrup | 8 | |||
| Apricots sweetened dry apricot stuffed with turkish kaymak and almond | 8 | |||
| Profiterol dark chocolate pastries stuffed with cream | 9 | |||
| Frutti di Basco mixture of wild berries a top cream filled pastry shell | 9 | |||
| Torta Limone delicate layered cake of succulent lemon and cream | 8 | |||
| coffee | ||||
| Coffee | 3.50 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.50 | |||
| Cafe Latte | 4.50 | |||
| Turkish Coffee | 4.50 | |||
| Tea | 3.50 | |||
| cocktails $12 | ||||
| All Our Cocktails Are Made With the Freshest and Highest Quality ingredients. We Hope You Enjoy Our Unique Selection of Carefully Created Concoctions | ||||
| Pomegranate Margarita jose cuervo gold tequila, triple sec, pomegranate schnapps and fresh lime juice | ||||
| Sour Cherry Martini stoli razberri vodka, cointreau, sour cherry juice and a splash of fresh lime juice | ||||
| Cucumber Cosmo ketel one vodka, triple sec and a rich blend of white cranberry, fresh lime and cucumber juices | ||||
| Pimm’s Cup pimm’s #1 gin, muddled fresh cucumber and mint and a splash of ginger ale | ||||
| Antique Sidecar apricot brandy, grand marnier and lemon juice chilled and served straight up in a martini glass | ||||
| Vespa tanqueray, campari, lillet and a splash of orange juice served chilled in a champagne flute topped with champagne | ||||
| Pink Panther Caipirinha basil-infused cachaca, muddled fresh lime and sugar served on the rocks with a splash of pink grapefruit juice | ||||
| Dirty Garage your choice of bombay sapphire gin or grey goose vodka, shaken with spicy olive juice and garnished with mixed mediterranean olives | ||||
| beer $7 | ||||
| Amstel Light | ||||
| Brooklyn Lager | ||||
| Efes turkish pilsner | ||||
| Stella Artois | ||||
| beverages | ||||
| Coke-diet Coke | 3 | |||
| Ginger Ale | 3 | |||
| Soda | 3 | |||
| Sour Cherry Juice | 5 | |||
| Peach Juice | 5 | |||
| Orange Juice | 5 | |||
| Fresh Lemonade | 4.50 | |||
| Mint Lemonade | 5 | |||
| Iced Tea | 3.50 | |||
| Mint Lemon Iced Tea | 4 | |||
| Bottled Still Water | 7 | |||
| San Pellegrino | 7 | |||
| Coffee | 3.50 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.50 | |||
| Cafe Latte | 4.50 | |||
| Turkish Coffee | 4.50 | |||
| Hot Tea | 4.50 | |||
| Hot Chocolate | 4.50 | |||
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