Profile

Can a late-night restaurant with offerings that run the gamut from low-brow mozzarella sticks to ambitious pan-seared salmon actually be any good? Yes. And happily, this establishment on Williamsburg's North Side succeeds in being most things to most people. Your image-conscious friends will dig its hipness: banquets swathed in nubby orange upholstery cradle Diesel- and Seven-sheathed behinds on a regular basis. Cash-strapped pals will appreciate the excellent value. After a couple of drinks, even you'll be pleased with the availability of cheap, greasy tater tots and chicken fingers at post-last call hours. And once you've sobered up enough to have your culinary wits about you, try the silky and tangy hummus with a garlicky bite—a point of pride with the Israeli owner. — Gabriella Gershenson

This restaurant is now only open for take-out and delivery orders.