Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > A.O.C. Bedford
| Foíe Gras homemade foie gras with apple compote and tartine | 13 | |||
|---|---|---|---|---|
| Beígnets de Crevette fried shrimp with hot and sweet sauce | 9 | |||
| Le Hareng Pommes a L'huíle smoked herring with warm potato salad | 10 | |||
| Assíette de Fromages assortment of savory french cheeses | 16.50 | |||
| Assíette de Charcuteríes platter of soppresata, sausage, duck pate, seasonal greens and french fries | 15.50 | |||
| Quíche Lorraíne french bacon and swiss cheese pie with mesclun salad | 7 | |||
| Quíche Aux Epínards organic baby spinach, goat cheese and parmesan with mesclun salad | 7 | |||
| Tartare de Saumon salmon, homemade potato chips and cocktail sauce | 9 | |||
| L'assíette de Saumon Fume smoked salmon with lemon and toasted bread | 12.50 | |||
| Soupe a L'oígnon onion soup, toasted bread, swiss cheese gratin | 7.50 | |||
|---|---|---|---|---|
| Soupe de Legumes de Jour homemade fresh vegetable soup puree | 6 | |||
| Soupe de Jour et 1/2 Sandwích soup of the day and 1/2 sandwich | 9 | |||
| Soupe de Moules Aux Saffran mussel saffron soup | 6 | |||
| Pasta Du Sud fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese | 11 | |||
|---|---|---|---|---|
| Pasta Carbonara fresh tagliatelle, french bacon, ham in a cream sauce | 11.50 | |||
| Pasta a le Bretonne fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach | 12.50 | |||
| La Salade Níçoíse fresh tuna, tomato, potato, boiled eggs, red pepper, anchovies and olives | 13.50 | |||
|---|---|---|---|---|
| La Salade de Homard cold lobster over condiments with organic mesclun salad and grapefruit | 17.50 | |||
| La Salade de Chevre Chaud phyllo pastry with goat cheese and spinach over a spinach salad | 9 | |||
| La Salade D'endíve roquefort cheese, walnuts and grapes | 11 | |||
| La Frísée Aux Lardons french bacon, ham and a poached egg | 10 | |||
| Salade de Légumes mixed baby greens, vegetables, tofu, parmesan cheese | 8.50 | |||
| Salade de Mesclun organic mixed baby greens, cucumbers, carrots | 6 | |||
| La Salade de Pmt prosciutto, buffalo mozzarella, tomato, extra virgin olive oil | 10 | |||
| La Salade de Poulet a la Paíllard sliced chicken breast over tarragon sauce and frisee salad | 12 | |||
| La Salade de L'atre diced duck, foie gras, walnuts and mesclun salad | 14.50 | |||
| Entrecôte angus shell steak - choice of herb butter or peppercorn sauce, organic salad, fries | 23.50 | |||
|---|---|---|---|---|
| Onglet a L'echalotte hanger steak with red wine shallot sauce and potato gratin | 21.50 | |||
| Fílet Mígnon de Porc tenderloin of pork, port reduction, spinach, roasted potatoes | 16.50 | |||
| Confít de Canard duck confit, frisee salad, cauliflower gratin and grand marnier sauce | 19 | |||
| Le Cassoulet de Castelnaudary duck confit, garlic sausage, french southwest sausage, bean stew and tomatoes topped with bread crumbs | 23 | |||
| Petít salé Aux Lentílles-grandmother's Recípe pork stew, lentils, onions, carrots, bay leaf | 15.50 | |||
| Jarret D'agneau tender lamb shank, rosemary, polenta, seasonal vegetables | 15.50 | |||
| Coq Au Vín red wine chicken stew with bacon, mushrooms and carrots - served with fresh tagliatelle | 21 | |||
| Côtes D'agneau grilled loin lamb chop, red wine sauce and sauteed vegetables | 21 | |||
| Thon gríllé grilled tuna, black mashed potatoes, sauteed spinach, balsamic reduction | 21 | |||
| Fílet de Bar striped bass, cauliflower mashed potatoes, red pepper and basil sauce | 19 | |||
| Saumon à L'unílateral pan roasted salmon, seasonal vegetables, caper sauce | 16.50 | |||
| Homard Entíer et Son Rísotto whole lobster, risotto, truffle oil, mushrooms, spinach and balsamic vinegar | 23 | |||
| Rísotto arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, aged balsamic vinegar | 13.50 | |||
| Ratatouille | 5 | |||
|---|---|---|---|---|
| Potato Gratin | 5 | |||
| Mashed Potatoes | 5 | |||
| Fries | 5 | |||
| Mixed Vegetables | 5 | |||
Served 8am-4pm Daily
| Croíssants plain, chocolate, almond | 2.50 | |||
|---|---|---|---|---|
| Oeufs á Votre Façon eggs any style with bacon, roasted potatoes and mesclun salad | 7 | |||
| Omelettes choice of three: bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes | 8.95 | |||
| Paín Perdu french toast with fresh fruit and pure maple syrup | 7.50 | |||
| Granola fruit salad, yogurt and cereal | 6.50 | |||
| Feuílles de Bríque wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg | 9 | |||
| Salade de Fruít seasonal fruit salad | 6 | |||
| Burgers sírloín burger, fríes, mesclun salad | 9 | |||
|---|---|---|---|---|
| With Swiss Cheese | 10 | |||
| With Bacon and Swiss Cheese | 11 | |||
| Le Tuna Burger served with fries and mesclun salad | 14.50 | |||
| Steak a Cheval ground sirloin topped with sunny-side up egg served with parsley mashed potatoes | 10 | |||
On a Baguette - Served With Fries or Salad
| Le Jambon Beurre Corníchon ham, butter, pickles | 7 | |||
|---|---|---|---|---|
| Le Saucísson Beurre Corníchon soppresata, butter, pickles | 9 | |||
| Le Pate Beurre Corníchon pate, butter, pickles | 9 | |||
| Le Camembert Beurre camembert, butter | 10 | |||
| Croque-monsíeur toasted bread, ham, swiss, bechamel sauce | 9 | |||
| Croque-madame croque monsieur with sunny-side up egg | 10 | |||
| Le Merguez de Barbes lamb sausage, roasted peppers, harissa hot sauce | 9 | |||
| Le Pmt prosciutto, mozzarella, tomato and basil | 10 | |||
| Le Club chicken, bacon, tomato, lettuce and garlic mayonnaise | 9 | |||
| Le Poulet Ratatouílle chicken, goat cheese, ratatouille | 10 | |||
| Sandwích Saumon Fume smoked salmon, tomatoes, salad, boiled egg, cucumber, mayonnaise and basil | 9 | |||
| Hot Dog a la Parísíenne strasbourg sausages, melted swiss and bechamel sauce | 10 | |||
Copyright © 2009, New York Media LLC. All Rights Reserved.