A.O.C. Bedford Menu (Prix Fixe)

Three Course Menu $32 (5.30pm to 7.00pm)

appetizer
Octopus in "carpaccio" extra virgin olive oil, d.o dry red pepper, a.o.c fleur de sel
Soup changes daily
Duck braised shredded duck, in "brick dough", butternut squash puree
entree
Scallops "dry", onions and tomato confit, crustaces emulsion
Gnocchi home made potato dumplings, shropshire blue sauce
Duck crispy breast, bosc pear, vanilla potato pureé
dessert
Sorbet
Crèpe Suzette
Crème Brulèe

B.y.o.w. Is Not Available With the Prix Fixe Menu

New York Magazine