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dinner

small plates
Selection of Domestic Artisanal Cheeses				12
House-made Charcuterie garlic crostini, stone ground mustard				14
Seasonal Soup				8
Grilled Rhode Island Squid sunflower shoots, toasted pine nuts, dill aioli, dijon vinaigrette				14
Mixed Greens hazelnut romesco, pickled onions, house-made ricotta				10
Crispy Braised New Hampshire Pork Belly sautéed radish greens, bacon aioli				12
New York Duck Confit Tart sautéed fiddlehead ferns, pickled mustard seeds, soubise				14
Pan Seared Rhode Island Day Boat Scallops toasted whole grains salad, ruby grapefruit, meyer lemon vinaigrette				15
entrées
Pan Roasted Atlantic Blackfish pork cheek-cannellini bean purée, roasted root vegetable ragout, mizuna, fumet				24
Grilled and Braised New Hampshire Pork braised green cabbage, celery root purée, chimichurri				25
Toasted Quinoa Croquette spring vegetable pan roast, buttermilk vinaigrette				20
Grilled Vermont Lamb roasted turnip risotto, ruby streaks greens, mint relish				26
Sautéed Atlantic Golden Spotted Tilefish sautéed potato gnocchi, roasted red onions, arugula, sweet carrot purée				24
Braised Beef Shortribs roasted rutabaga, crispy potato cake, garlic purée, braising jus				25
Pan Roasted Chatham Hake roasted sweet potatoes, smoked sunchoke purée, pea shoots, sorrel fondue				24

brunch

Seasonal Soup				8
Mixed Greens marinated shallots, ruby grapefruit, toasted hazelnuts				9
Pan Roasted Atlantic Blackfish toasted whole grains salad, sautéed radish greens, mint relish				16
Sautéed North Carolina Softshell Crab Sandwich bacon aioli, arugula, french fries				15
Fried New York Chicken mashed potatoes, chicken gravy				16
Organic Sour Milk Pancakes or Brioche French Toast vermont maple syrup				9
Steel Cut Oatmeal whole organic milk, vermont maple syrup				8
sides
The Following Include Choice of Grits or potatoes, Biscuit or Toast Add $1 For Egg Whites
Applewood Smoked Bacon				6
Grits				4
House-made Pork Sausage				5
Potatoes				3
Biscuit				3
Grilled Beef Flatiron sunny-side-up organic eggs, thyme jus				18
Crispy Braised New Hampshire Pork Belly Omelet sautéed green kale, grilled onions, parmesan cheese				14
Sautéed Rhode Island Squid Omelet roasted root vegetables, ruby streaks greens, buttermilk vinaigrette				16
Spring Vegetable Omelet sweet potatoes, pea shoots, cheddar cheese, lemon fondue				12
House-made Corned Beef Hash poached organic eggs, chile oil				16
Three Organic Eggs				10
kids menu $6
Scrambled Eggs
Pancakes or French Toast

tasting menu

Per Person $50 / Wine Pairings Per Person$20 / Beer Pairings Per Person $16

first course
Sautéed North Carolina Softshell Crab black bean-chile purée, baby bok choy, dill aioli
second course
Vermont Spring Lamb Stew butter poached champion radishes, sautéed green garlic, lovage pesto
third course
Seared New York Duck Breast celery root purée, sautéed fiddlehead ferns, pickled mustard seeds
Selection of Domestic Artisanal Cheeses				supp 9
dessert
Grilled Olive Oil Cake toasted pine nuts, kumquat syrup, sweet cream
dessert
We Make All of Our sorbets, Ice creams, syrups, and Compotes With locally-sourced, Organic Ingredients
Carrot Cake green tea ice cream, honey soaked almonds, candied apricots				8
Maple Bread Pudding vanilla ice cream, brandied cherries, chocolate sauce				8
Lemon Tart toasted meringue, lime brulée				8
Buttermilk Panna Cotta lovage syrup, hazelnut biscotti, grapefruit brulée				8
Flourless Chocolate Cake mint ice cream, caramel sauce				8
Selection of Domestic Artisanal Cheeses all of our cheeses come from farms that allow their animals to graze freely and do not treat them with growth hormones or sub-therapeutic antibiotics				12
dessert cocktails $9
A Little sweet, a Little bitter, a Delicious Complement or Alternative to Dessert
Sueño de San Miguel vanilla-infused bourbon, crème de cacao, house-made sweet vermouth, mole bitters, peychaud’s bitters
Deadly Nightshade #2 nardini amaro, luxardo maraschino, house-made dry vermouth
The Fig Finish old overholt rye, fig-infused brandy, carpano antica, benedictine, peychaud’s and angostura bitters
house-infused brandies
Apricot, fig, and Sour Cherry 2 oz. of one or 3/4 oz. pours of all three				10
draught beer $7
Kelso India Pale ale, brooklyn, New York
Brooklyn Brewery "sorachi ace" ale, brooklyn, New York
bottled beer
Southampton Publick House Double white, southampton, New York				6
Fire Island "red wagon" India Pale ale, saratoga, New York				7
Gueuze Boon Lambic moelleux, Belgium				12
Peak Organic "simcoe spring" ale, portland, Maine				6
Keegan Ales Mother’s Milk stout, kingston, New York				7
Bierbrouwerij Emelisse Double India Pale ale, Holland				(11.2 oz) 12
Brooklyn Brewery "local 1" ale, brooklyn, Ny				(25 oz) 18
homemade organic sodas
Non-alcoholic
Maple Cooler vermont maple syrup, lemon juice, seltzer				5
Citrus Soda lemon juice, lime juice, simple syrup, seltzer				4
Applewood Cola clove-infused molasses, cherry bitters, cinnamon syrup, seltzer				4
Vanilla Rickey vanilla-infused syrup, lime juice, seltzer				4
spring specialty drinks $11
The Monocle grapefruit-infused rum, campari, house-made sweet vermouth
Dirty Ramp Martini ramp-infused gin, house-made pickling brine, pickled shallots
The Tanglewood Old-fashioned berkshire "ragged mountain" rum, sour cherry syrup, mole bitters
Empire Shrub #3 empire apple-infused brandy, blueberry-thyme shrub, lemon juice
La Palabra Picosa jalapeño-infused tequila, green chartreuse, luxardo maraschino, lime juice
The Kensington #2 rittenhouse bonded rye, luxardo maraschino, nardini amaro, house-made dry vermouth
Apple-thyme Smash apple-infused bourbon, thyme honey, lemon juice
The Minty Dog tito’s vodka, fresh mint, lemon juice, fresh grapefruit, house-made blood orange bitters

we use only sustainably fished seafood, hormone- and antibiotic-free meats and poultry, and all of our beef comes from grass-finished, humanely-treated animal we purchase from small, local farmers almost exclusively

wines by the glass

sparkling
Gruet Brut "champenoise," New Mexico N/v				10
Jaillance "cuvee Imperiale tradition," Clairette de Die N/v				11
white
Pine Ridge Chenin blanc/viognier, Napa Valley ’10				9
Domaine labbé jacquére, Savoie Abymes ’10				8
Château Du Cros Sauvignon blanc, Bordeaux ’10				9
Domaine Guillaume Cabrol Picpoul de pinet, Languedoc ’09				8
Terranoble Sauvignon blanc, Central valley, Chile ‘11				7
rosé
Chateau de pourcieux, Côtes Du Provence ‘10				9
Grimaldi Brut rosé Pinot Noir "ventuno," Piedmont ’09				12
red
Healdsburg Ranches zinfandel, Sonoma County ’09				10
Comte Nicolas de Lorgeril "pennautier," Cabardés ‘09				10
Château D'oupia carignan/syrah/grenache, Minervois ’10				8
Anciano Reserva tempranillo, Valdepeñas ‘05				8

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