Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Applewood
Menus provided by Menupages
| small plates | ||||
|---|---|---|---|---|
| Selection of Domestic Artisanal Cheeses | 12 | |||
| House-made Charcuterie garlic crostini, stone ground mustard | 12 | |||
| Creamy Lobster Broth | 8 | |||
| Seasonal Soup | 8 | |||
| Crispy Braised Vermont Pork Belly green cabbage, apple butter, apple cider reduction | 11 | |||
| Arugula Salad gold rush apples, vermont goat cheese, broken olive vinaigrette | 9 | |||
| Chilled Maine Lobster Salad mizuna, haddock brandade, cranberry beans, lemon vinaigrette | 15 | |||
| Roasted Hen-of-the-woods Mushroom Ragout mascarpone polenta, garlic confit, mushroom broth | 10 | |||
| Pan Seared Maine Diver Scallops caramelized sunchokes, smoked sunchoke purée, brown butter | 14 | |||
| entrees | ||||
| The Following Include Choice of Grits or potatoes, Biscuit or toast. Add $1 For Egg Whites | ||||
| Grilled Vermont Pork crispy braised pork ragout, french green lentils, tatsoi, orange reduction | 24 | |||
| Sauteed Atlantic Bluefish romaine salad, marinated red onions, black pepper parmesan aioli, almond romesco | 23 | |||
| Grilled and Braised Free-range Vermont Veal sautéed collard greens, butternut squash purée, pickled mustard seeds | 26 | |||
| Cauliflower Risotto tarragon, extra virgin olive oil | 19 | |||
| Pan Roasted Long Island Striped Bass caramelized brussels sprouts, honey soaked apricots, toasted hazelnuts, bacon jus | 24 | |||
| Grilled Grass-finished Beef Sirloin rainbow chard salad, crispy potato cake, chervil pesto | 25 | |||
| Steamed Alaskan Halibut new potatoes, baby mustard greens, citrus chive fondue | 24 | |||
| Seasonal Soup | 7 | |||
|---|---|---|---|---|
| Mixed Greens Salad gala apples, toasted pistachios, sherry vinaigrette | 8 | |||
| Fish and Chips long island fluke, smoked habañero aioli, french fries | 11 | |||
| New York State Venison Cheeseburger romaine lettuce, pickled chilies, french fries | 14 | |||
| Pan Roasted Atlantic Blackfish toasted quinoa, sautéed brussels sprouts, sage brown butter | 16 | |||
| Vermont Lamb Merguez Sandwich mustard greens, garlic aioli | 12 | |||
| Organic Sour Milk Pancakes or Brioche French Toast honey maple syrup | 9 | |||
| Steel Cut Oatmeal whole organic milk, honey maple syrup | 8 | |||
| Grilled Grass-finished Flatiron Steak sunny-side-up eggs, thyme-veal jus | 16 | |||
| Vermont Pork Hash two organic eggs, pork jus | 12 | |||
| Seafood Omelet maine diver scallops, maine lobster arugula, pickled mustard seeds | 15 | |||
| Roasted Butternut Squash Omelet lacinata kale, sweet roasted garlic, parmesan cheese | 12 | |||
| Applewood Smoked Bacon Omelet braised collard greens, vermont cheddar cheese | 12 | |||
| Three Organic Eggs | 9 | |||
| sides | ||||
| Applewood Smoked Bacon | 4 | |||
| Biscuit | 3 | |||
| Pork-fennel Sausage | 4 | |||
| Potatoes | 3 | |||
| Grits | 3 | |||
| kids menu | ||||
| Mini Grilled Cheese Sandwich | 5 | |||
| Organic Eggs and Biscuit | 5 | |||
| Pancakes or French Toast | 4 | |||
| Butternut Squash Cake apple cider sorbet, brandied cherries | ||||
|---|---|---|---|---|
| Lemon Verbena Pot Du Creme black pepper candy, crispy madeleine | ||||
| Warm Chocolate soufflé sweet cream, caramelized orange salad | ||||
| Gala Apple Crisp vanilla ice cream | ||||
| Cinnamon Doughnuts salted caramel, candied hazelnuts | ||||
| tea & coffee | ||||
| Stash Teas | 2.50 | |||
| Coffee | 2.50 | |||
| Individual French Press | 6 | |||
| Irish Coffee | 9 | |||
| artisanal cheeses | ||||
| Selection of Domestic Artisanal Cheeses all of our cheeses come from farms which allow their animals to graze freely and do not treat them with growth hormones or sub-therapeutic antibiotics | 12 | |||
| dessert wines | ||||
| Tannahill " passito" Gewürztraminer | 12 | |||
| Oremus Tokaji Late Harvest | 14 | |||
| Pacific Rim Vin de Glaciere | 10 | |||
| Chateau piada, Sauternes ‘05 | 16 | |||
| Plantagenet "off the rack" Chenin Blanc | 10 | |||
| Cave de Rasteau grenache, Rasteau N/v | 9 | |||
| Grimaldi Moscato d’asti, Piemonte ‘07 | 10 | |||
| house - infused brandies $10 | ||||
| 2 Oz. of One or 3/4 oz Pours of All Three | ||||
| Apricot | ||||
| Cherry | ||||
| Fig | ||||
| draught beer $6 | ||||
| Blue Point Toasted Lager long island | ||||
| Six Point Brownstone Ale brooklyn | ||||
| bottled beer | ||||
| Wolaver’s Organic Pale Ale vermont | 6 | |||
| Ommegang Hennepin Saison Ale cooperstown, new york | 7 | |||
| Embrasse Dark Ale belgium | 22.4 oz 25 | |||
| Beck’s Haake Beck (non-alcoholic) germany | 4 | |||
| Tournay Blonde Ale belgium | 9 | |||
| Sam Smith's Organic Nut Brown Ale england | 7 | |||
| Koekelaring Spiced Brown Ale belgium | 9 | |||
| Original Sin Hard Cider vermont | 5 | |||
| homemade organic sodas $4 | ||||
| Non-alcoholic | ||||
| Citrus Soda | ||||
| Maple Cooler | ||||
| Cucumber-jalapeño Soda | ||||
| Roasted Apple Cooler | ||||
| autumn specialty drinks $11 | ||||
| Pea Shoot Martini pea shoot-infused vodka, fresh pea shoots | ||||
| Onion Martini onion-infused vodka, olive juice, pickling juice, tabasco | ||||
| Applewood Brooklyn ginger-infused rye, luxardo amaro abano, noilly prat dry vermouth, luxardo maraschino | ||||
| Sour Cherry Sidecar sour cherry-infused brandy, patron citronge, lemon juice | ||||
| The Puebla Cocktail jalapeño-infused tequila, muddled cilantro, agave nectar, lemon juice | ||||
| The Butternut Squash gosling’s dark rum, evan williams bourbon, house-made falernum, butternut squash, angostura bitters | ||||
| Apple Caipiroska gala apple-infused vodka, cinnamon syrup, lime juice | ||||
| Maple Manhattan evan williams bourbon, vermont maple syrup, cardamom-infused vodka, angostura bitters | ||||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.