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Home > Restaurants >
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174 Smith St.,
New York, NY 10038
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American Express, MasterCard, Visa
Recommended
This venue is closed.
The Boerum Hill seafood vacuum left by the closing of Smith Street Kitchen has been filled by two owners from nearby Savoia, a chef from Long Island's recently shuttered Harvest Moon, and a menu rife with global touches. More than a few show up in a typical meal, which might begin with a smoked wahoo amuse-bouche, proceed to chicken samosas, and conclude with salmon served on a banana leaf with coconut milk and basmati rice.
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