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174 Smith St.,
New York, NY 10038
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This venue is closed.
The Boerum Hill seafood vacuum left by the closing of Smith Street Kitchen has been filled by two owners from nearby Savoia, a chef from Long Island's recently shuttered Harvest Moon, and a menu rife with global touches. More than a few show up in a typical meal, which might begin with a smoked wahoo amuse-bouche, proceed to chicken samosas, and conclude with salmon served on a banana leaf with coconut milk and basmati rice.
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