Mon-Thu, noon-3pm and 6pm-11pm; Fri, noon-3pm and 6pm-midnight; Sat, noon-4pm and 6pm-midnight; Sun, noon-4pm and 6pm-10:30pm
C, E at Spring St.
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Ever since we tasted chef-owner Jeremy Marshall's inspired falafel-crusted salmon, the notion of a naked pink fillet has been tough to swallow. But despite the high level of cooking, an offbeat and well-priced wine list, and unexpected grace notes like a welcoming amuse-bouche and complementary petits fours, it's still a rollicking neighborhood spot, where you can park yourself at the lively bar and watch the dexterous oyster shucker in action.Brunch
Sat.—Sun., noon—4 p.m.Recommended Dishes
Seafood plateau, priced daily; falafel-crusted salmon, $26.50; seared diver scallops, $29