Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Thu, noon-3pm and 6pm-10:45pm; Fri, noon-3pm and 6pm-11:45pm; Sat, noon-3:45pm and 6pm-11:45pm; Sun, noon-3:45pm and 6pm-10:30pm
C, E at Spring St.
$23-$27
American Express, Discover, MasterCard, Visa
Recommended
Ever since we tasted chef-owner Jeremy Marshall's inspired falafel-crusted salmon, the notion of a naked pink fillet has been tough to swallow. But despite the high level of cooking, an offbeat and well-priced wine list, and unexpected grace notes like a welcoming amuse-bouche and complementary petits fours, it's still a rollicking neighborhood spot, where you can park yourself at the lively bar and watch the dexterous oyster shucker in action.
BrunchSat.—Sun., noon—3:45 p.m.
Recommended DishesSeafood plateau, priced daily; falafel-crusted salmon, $23.50; seared diver scallops, $26.50
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.