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lunch

Served monday-friday: Noon-3pm

soups & chowders
Manhattan Clam Chowder				8.50
Billi Bi French Mussel Soup with saffron, cream and potatoes				8
Shucker's Special half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad				23
salads & appetizers
Seared Peppered Tuna Carpaccio with avocado, grilled onions and lemon segments				13.50
Organic Mesclun Salad with a sherry-shallot vinaigrette				8
Crabcake Salad with mixed greens and chive vinaigrette				17
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette				13
Entree				25
Maine Lobster Salad with avocado, beets, ruby grapefruit and champagne vinaigrette
Warm Chicken Salad with roasted potatoes, artichokes and bacon in a thyme vinaigrette				15.50
exotic seafood
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche				oz 95
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche				oz 155
Seafood Plateau a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
sandwiches
Served on Homemade Ciabatta Bread With French Fries
Grilled Rare Yellowfin Tuna with avocado, arugula and grilled onions				14
Grilled Pacific Shrimp with guacamole and pepper salsa				14.50
Poached Atlantic Salmon with horseradish and arugula				12.50
Maine Lobster Sandwich with vegetable slaw and cayenne mayonnaise
Aquagrill Sandwich of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce				17.50
Aquagrill Big Burger with onions, lettuce, tomato and pickles				14.50
Grilled Salmon Blt with bacon, arugula and tomato				13
Grilled Chicken Breast with avocado, bacon and arugula				12.50
Grilled Dry Aged Sirloin with tomato, arugula and horseradish sauce				16
chef's specialties
Fresh Shrimp Fettuccine With Shrimp tomato, toasted pine nuts and pesto				18
Roasted Chatham Cod with wilted spinach, baby artichokes				24
Grilled Atlantic Salmon with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette				24.50
Miso Glazed Chilean Sea Bass with a korean kimchi and twice cooked string beans in a wasabi-miso sauce				29
Bouillabaisse with poached cod, shrimp, mussels, clams, scallops and lobster in a garlic saffron tomato broth				27.50
a la carte - grilled, poached or roasted
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Atlantic Salmon				18.50
Casco Cod				19
Chilean Sea Bass				25
Diver Sea Scallops				20.50
Yellowfin Tuna				21
Free Range Chicken				17
Dry Aged Sirloin Steak				34
a la carte - side offerings $6
Sauteed Spinach
Grilled Asparagus
French Fries
Steamed Vegetables
Steamed Snow Peas
Boiled New Potatoes
Soft Truffle Polenta
Mashed Potatoes
Yellow Finnish Potato Hash

dinner

Monday-thursday: 6:00pm-10:45pm. Friday and saturday: 6:00pm-11:45pm. sunday: 6:00pm-10:30pm

appetizers
Peppered Tuna Carpaccio with avocado, lemon and roasted bermuda onions				13.50
Spicy Tuna Tartare with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette				15
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette				13
Maine Lobster Salad with avocado, ruby grapefruit and champagne vinaigrette
Mesclun Salad with sherry-shallot vinaigrette and pear tomatoes				8
Roasted Dungeness Crabcake Napoleon with sundried tomatoes oil				15.50
soup & chowder
Manhattan Clam Chowder				8.50
Billi Bi French Mussel Soup with saffron, cream and potatoes				8
exotic seafood
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche				oz 155
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche				oz 95
Fresh Maine Periwinkles with lemon aioli				11.50
Chilled Fresh Maine Jonah Crab Claws served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 large claws				24.50
Seafood Plateau a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
chef's specialties
Grilled Atlantic Salmon with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette				24.50
Grilled Yellowfin Tuna with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce				27
Truffle Crusted Casco Bay Cod with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce				27
Grilled Mediterranean Bronzino with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette				26.50
Seared Diver Sea Scallops with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion				27
Bouillabaisse with poached cod, shrimp, mussels, clams, scallops and lobster in a garlic saffron tomato broth				27.50
Miso Glazed Chilean Sea Bass with a korean kimchi and twice cooked string beans in a wasabi-miso sauce				29
a la carte - grilled, poached or roasted
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Atlantic Salmon				18.50
Casco Cod				19
Diver Sea Scallops				20.50
Yellowfin Tuna				21
Chilean Sea Bass				25
Free Range Chicken				17
Dry Aged Sirloin Steak				34
Butter Poached Lobster
a la carte - side offerings $6
Sauteed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Soft Truffle Polenta

brunch

Served Saturday & Sunday From Noon-3:45pm

salads & appetizers
Manhattan Clam Chowder				8.50
Billi Bi Mussel Soup with saffron, cream and potatoes				8
Organic Mesclun Salad with a sherry-shallot vinaigrette				8
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette				13
Seared Peppered Tuna Carpaccio with avocado, grilled onions and lemon segments				13.50
classic brunch selections
Traditional Eggs Benedict with hash brown potatoes and ratatouille				12.50
Smoked Salmon Benedict with hash brown potatoes and ratatouille				13.50
Crab Benedict with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille				17
Daily Special Omelet with hash brown potatoes and ratatouille
Blueberry or Banana Pancakes with maple syrup, bacon or sausage				12.50
Aquagrill’s Brioche French Toast with cinnamon apples, bacon or sausage and pecan butter				13
Fresh Mixed Fruit Plate seasonal selections				9
Norwegian Smoked Salmon on a Bagel with tomato, onion, cream cheese and capers				15.50
sandwiches
On Homemade Ciabatta Bread With French Fries
Grilled Rare Yellowfin Tuna with avocado, arugula and grilled onions				14
Grilled Salmon Blt with bacon, arugula and tomato				13
Grilled Chicken Breast with avocado, bacon and arugula				12.50
Aquagrill Big Burger with onions, lettuce and tomato				14.50
chef's specialties
Warm Grilled Chicken Salad with roasted potatoes, artichokes and bacon in a thyme vinaigrette				15.50
Warm Grilled Shrimp Salad with roasted finnish potatoes and garlic vinaigrette				16.50
Fresh Fettuccine With Shrimp and tomatoes, toasted pine nuts and pesto				18
Roasted Casco Bay Cod with wilted spinach, baby artichokes and caper beurre noisette				24
Grilled Atlantic Salmon with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette				24.50
exotic seafood
Fresh Maine Periwinkles with lemon aioli				11.50
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche				oz 155
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche				oz 95
Fresh Chilled Maine Jonah Crab Claws served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws				24.50
Seafood Plateau a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats
a la carte - grilled, poached or roasted
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Atlantic Salmon				18.50
Casco Cod				19
Diver Sea Scallops				20.50
Yellowfin Tuna				21
Chilean Sea Bass				25
Free Range Chicken				17
Dry Aged Sirloin Steak				30
a la carte - side offering $6
Sauteed Spinach
Steamed Snow Peas
Grilled Asparagus
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Steamed Vegetables
Soft Truffle Polenta
juices $4
Fresh Squeezed Orange Juice
Fresh Squeezed Grapefruit Juice
Tomato Juice
Cranberry Juice
Pineapple Juice
Fresh Squeezed Lemonade
brunch libations
Aquabite				8.75
Bloody Mary				8
Mimosa				7.50
Bombay Royale				8.50
Chocolate Martini				9.50
Glacier				11.50
desserts
Roasted Caramelized Grapefruit with grapefruit sorbet				9
Coconut Panna Cotta with mango, pineapple and papaya and passion fruit sauce				9
Caramelized Mango Tart with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce				10
Chocolate Crusted Deep Dish Walnut Pie with a chocolate ganache topping and vanilla ice cream				10
Chocolate Tasting Plate with warm chocolate cake, white chocolate mousse and milk chocolate ice cream				11
Warm Apple Tart with cinnamon ice cream and caramel sauce				10
Mocha Crème Brûlée with hazelnut truffle bar				9
Assortment of Housemade Sorbets or Ice Creams with star cookies				9
Saturday Night soufflé aquagrill’s famous soufflés are available only on saturday evenings please allow 15 minutes for preparation				14
dessert libations
Aquanog				10.50
Godiva Chocolate Martini				10
Pyrat Aged Rum Xo reserve, Snifter or Rocks				10

drinks

chilled sakes
Kaori Junmai Ginjyo fruity and smooth with a medium body			(per gl) 12	(300 ml) 24
Sato No Homare "pride of the village" Junmai ginjyo, Ibaraki super-premium sake from japan's oldest brewery, refined, vibrant and elegant, medium body				(300 ml) 45
Ginga Shizuku "divine droplets" Junmai daiginjyo, Hokkaido super-premium sake crafted in an igloo-like ice dome clean with rich, deep flavors and ultra-smooth finish				(720 ml) 120
Shirakawago (sasanigori) cloudy and unfiltered, mild, creamy and medium dry				(300 ml) 20
specialty cocktails
Classic / Modern
Aquabite chilled stoli ohranj vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime			11	18
Jalapeño Quencher chilled ketel one vodka, pomegranate liqueur jalapeo, lime and cranberry juice			11	18
Gin-gin Fizz no. 3 london dry gin with kings ginger liqueur and grapefruit soda over icey				12
Silver Streak patron silver tequila with a hint of crème de casis and fresh lemon juice over ice				14
Sixth Avenue Royal chilled crown royal whisky, chambord, amaretto and a swirl of orange and cranberry juices			12	19
Bitter Manhattan chilled knob creek bourbon, ramazzotti, amaretto with a dash of maraschino cherry liqueur			14	21
draft beers
Buckler Non-alcoholic				6
Ommegang Belgium Pale Ale				7
Pilsner Urquell				8
Allagash White				8
Blue Point Toasted Lager				7
bottled beers
Peroni				6
Heineken Light				6
Asahi Super Dry				6
Guinness Draught				7
mocktails $5
Aquajito
Jugo Fiesta

current oysters and daily specials

Sample Menu

raw bar
Ea
Blue Point Oysters connecticut				2.05
Quilcene Oysters washington				2.35
Fanny Bay Oysters british columbia				2.40
Hood Canal Oysters washington				2.50
Chefs Creek Oysters british columbia				2.55
Malagash Oysters nova scotia				2.55
Chincoteague Oysters virginia				2.60
Indian Creek Oysters p.e.i				2.65
Mirada Bay Oysters washington				2.65
Rome Point Oysters rhode island				2.65
Watch Hill Oysters rhode island				2.65
Eagle Creek Oysters washington				2.70
Hog Neck Bay Oysters new york				2.70
La st. Simon Oysters new brunswick				2.70
Little Creek Oysters washington				2.70
Potters Moon Oysters rhode island				2.75
Martha's Vineyard Oysters massachusetts				2.80
Royal Miyagi Oysters british columbia				2.85
Wellfleet Oysters massachusetts				2.85
Beau Soleil Oysters new brunswick				2.90
First Light Oysters massachusetts				2.90
East Beach Blonde Oysters rhode island				3
Komoguay Oysters british columbia				3.10
Blackberry Point Oysters p.e.i				3.20
Kumamoto Oysters washington				3.25
Belon Oysters maine				4.15
Oyster Sampler one of each oyster				72.15
Little Neck Clams new york				1.50
Cherrystone Clams rhode island				1.55
Warm Shrimp Cocktail				(per order) 12
Chilled Lobster Cocktail				27
special appetizers
Aquagrill Spring Asparagus Soup with poached shrimp and chives				8.50
Crispy Smoked Salmon Skin Salad with baby greens, roasted garlic cloves and wild mushrooms in a chive vinaigrette				9.75
Local Dayboat Fluke Roll with avocado, cucumber and peekytoe crabmeat in a wasabi soy vinaigrette				15.50
Alaskan Wild White Salmon Tartare with shiitake mushrooms and peppercress in a truffle soy sauce				18
Fresh Maine Lobster Salad with mango, jícama, and peppercress in a spicy citrus vinaigrette				19.50
Fresh Maine Jonah Crab Claws served with jícama-jalapeño-pineapple slaw and dijon mustard sauce			claws 5	24.50
special entrees
Pan Seared Local Dayboat John Dory with spring asparagus risotto, maitake mushrooms and haricots verts in a truffle emulsion				27
Grilled Alaskan Wild White Salmon with lobster-crab polenta, sautéed spinach and a tomato-corn salsa in a lobster sauce				31.50

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