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Home > Restaurants > Aquamarine
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| soup | ||||
|---|---|---|---|---|
| 1. Miso Soup wakame seaweed, tofu & green scallion | 3 | |||
| 2. Tom yam* hot & sour soup with bean sprout, celery, mushrooms, tomatoes & pineapples. your choice of chicken, shrimp or vegetable | 3 | |||
| 3. House Special Shrimp Wonton Soup | 5 | |||
| salad | ||||
| 6. Green Salad with ginger dressing | 5 | |||
| 7. Japanese Seaweed Salad | 5.50 | |||
| 8. Octopus Salad | 8 | |||
| 9. Grilled Chicken & Mango Salad | 7.50 | |||
| 10. Ahi - Tuna mustard balsamic vinegar | 8 | |||
| 11. Japanese Fruit Salad mesculin, mango, avocado, pineapple, kiwi, orange & cherry tomato with yogurt dressing | 10 | |||
| appetizers | ||||
| 12. Edamame | 5 | |||
| 13. Vegetable Spring Roll with plum sauce | 5 | |||
| 14. Gyoza steamed or pan-fried japanese pork dumpling | 5.50 | |||
| 15. Vegetable Gyoza steamed or pan-fried | 5.50 | |||
| 16. Roti kaya* indian pancake with curry chicken sauce | 5.50 | |||
| 17. Duck Spring Roll | 6.50 | |||
| 18. Shrimp Shumai | 6.50 | |||
| 19. Crispy Crab Dumpling Thai style* cream cheese & carrot, crabstick, onion served with chili sesame peanuts sauce | 6.50 | |||
| 20. Chicken wrap* chicken tender sauteed with mint leaves, green chilli peppers, pineapple & scallions, served with fresh green lettuce | 8 | |||
| 21. Chicken or Beef Satay | 8 | |||
| 22. Crispy Calamari * with roasted garlic thai chili sauce | 8 | |||
| 23. Grilled Eggplant with thai basil sauce | 8 | |||
| 24. Shrimp & Vegetable Tempura | 8.50 | |||
| 25. Rock Shrimp tempura* with creamy spicy dressing | 11 | |||
| cold dish | ||||
| 26. Sashimi Cucumber Roll tuna, salmon, whitefish, crab stick & tobiko | 11 | |||
| 27. Ceviche choice of tuna, salmon, yellowtail, white fish, octopus or shrimp | 12 | |||
| 28. Usuzukuri thinly sliced fluke, served with ponzu sauce | 12 | |||
| 29. Sashimi Wrap tuna salmon or white tuna wrapped by white seaweed, served with dill dipping sauce | 12 | |||
| 30. Sashimi Salsa * shrimp, snow crab, octopus & whitefish, served with chili vinaigrette | 13 | |||
| 31. Tuna Tartar diced tuna, red onions, mango, chives, served with sweet chili | 14 | |||
| 32. Pepper Crusted Tuna * with young sprout & citrus dressing | 14 | |||
| 33. Fresh Yellowtail with serrano chili | 15 | |||
| sushi bar entree | ||||
| 34. Roll Classic yellowtail scallion, tuna avocado & california roll | 15 | |||
| 35. Roll Aquamarine * eel avocado, spicy tuna & salmon avocado | 16 | |||
| 36. Tekka Don slices of fresh tuna sashimi with seasoned sushi rice | 18 | |||
| 37. Sushi Classic tuna roll & 9 pcs. of sushi, 2 pcs each of tuna & salmon, 1 pc each of yellowtail, whitefish, shrimp, mackerel & tobiko | 21 | |||
| 38. Sashimi Classic 3 pcs. each of tuna, salmon, whitefish, 2 pcs each of yellowtail & mackerel, 1 pt. each of salmon roe & snow crab | 25 | |||
| 39. Chirashi a variety of sashimi with seasoned sushi rice | 19 | |||
| 40. Trio Sashimi Dinner 5 pcs. tuna, 5. pcs salmon, 5 pcs yellowtail | 26 | |||
| 41. Tuna Dream 4 pcs tuna, 4 pcs, white tuna, choice of crunchy spicy tuna or white tuna | 22 | |||
| 42. Trio Sushi Dinner 3 pcs. each of tuna, salmon, yellowtail & choice of one roll (crunchy spicy tuna, salmon or yellowtail) | 24 | |||
| 43. Sushi & Sashimi Platter For One 13 pcs. of sashimi, 4 pcs of sushi & a salmon avocado roll | 28 | |||
| 44. Sushi For Two 2 pcs each of tuna, salmon, yellowtail, whitefish, shrimp, eel & one roll each of spicy tuna & valentine | 46 | |||
| 45. Sushi & Sashimi Platter For Two * 17 pcs sashimi, 8pcs sushi & spicy tuna roll | 50 | |||
| 46. Omakase chef's choice of the day's best | 50 | 80 | ||
| entree | ||||
| 47.Tropical Mango Chicken or Jumbo Shrimp * with bell pepper in chef's special sauce | 15 | 18 | ||
| 48. Black Pepper Chicken | 16 | |||
| 49. Curry Seafood * shrimp, scallops, salmon with eggplant, mushrooms, string beans, potatoes & bean curd | 20 | |||
| 50. Crispy Thai Red snapper* with bell peppers, onions, asparagus & pineapple in mild chili sauce | 20 | |||
| 51. Sauteed Jumbo Shrimp With Red curry* with basil leaves, bean curd, eggplant, mushrooms & okra | 19 | |||
| 52. Chilean Sea Bass With Black Beans Sauce steamed sea bass w. shredded ginger, chives, peppers in black bean sauce | 21 | |||
| 53. Salmon or Shrimp With Sambal sauce* with tomatoes, pineapple, onions, yard long beans & eggplant in spicy red sauce | 19 | |||
| 54. Chicken With Satay Sauce chicken or beef sauteed with yard long beans, sweet peas, onions & peppers in peanut sauce | 12 | |||
| 55. Sauteed Chicken With Basil leaves* thai style chicken or beef sauteed with jalapeño, onions, peppers, yard long beans & basil leaves | 12 | |||
| 56. Sizzling Jumbo Shrimp or Chilean Sea bass* with sweet peas, asparagus, onions & peppers in red chili sauce | 19 | 21 | ||
| 57. Sizzling Double delight* grilled jumbo shrimp and sea bass w. thai red chili sauce | 23 | |||
| 58. Shrimp & Steak in Crispy Taro Basket shrimp & chunks of tender beef steak sauteed w. mushrooms, sweet peas, pepper, and asparagus with cashew nuts & satay sauce | 20 | |||
| 59. Sizzling Tender Beef With Xo sauce* with green chili peppers, onions, scallions & black beans in chef special brown sauce | 17 | |||
| 60. Sizzling Salmon steak* with peppers, onions, asparagus & sweet peas in red chili sauce | 19 | |||
| 61. Sizzling Jumbo Shrimp With Satay sauce* with sweet peas, onions & peppers in peanut sauce | 19 | |||
| 62. Crispy Jumbo Shrimp With Walnuts with honey dew, cantaloupe & steamed broccoli with chef's special mayonnaise sauce | 21 | |||
| 63. Saigon Grilled Pork Chop grilled pork chops served with vietnamese sweet & sour sauce | 11 | |||
| 64. Thai Curry chicken* with eggplant, yard long beans, bean curd, basil & fried potatoes in a spicy curry sauce | 12 | |||
| 65. Sauteed Chicken With Lemongrass * with green & red peppers sweet peas, broccoli & onions | 12 | |||
| teriyaki | ||||
| 66. Chicken | 14 | |||
| 67. Salmon | 18 | |||
| 68. Beef | 18 | |||
| 69. Shrimp | 18 | |||
| tempura | ||||
| 70. Shrimp (6) | 15 | |||
| 71. Vegetable | 11 | |||
| 72. Shrimp (4) & Vegetable | 15 | |||
| vegetable | ||||
| 73. Asparagus & Yard Long Beans * with malaysian style | 10.50 | |||
| 74. Mild Curry Vegetable & Tofu Casserole * with spicy shrimp paste | 10.50 | |||
| 75. Sauteed Eggplant & Tofu with basil sauce | 10.50 | |||
| 76. Sauteed Asian Veggie Thai Style | 10.50 | |||
| 77. Sizzling Tofu Delight | 12.50 | |||
| stir-fried noodle | ||||
| 78. Japanese Yaki Udon choice of shrimp chicken or vegetable | 10.50 | |||
| 79. Thai Vermicelli * choice of shrimp, chicken, duck or vegetable | 10.50 | |||
| 80. Malaysian Flat Noodle choice of shrimp, chicken, duck or vegetable | 10.50 | |||
| 81. Pad Thai * choice of shrimp, duck, chicken or vegetable | 11.50 | |||
| noodle soup | ||||
| 82. Curry Chicken & Shrimp Noodle Soup * | 10 | |||
| 83. Curry Grilled Chicken Noodle Soup * | 9.50 | |||
| 84. Seafood Udon Soup * shrimp, scallops, bean sprout & chinese broccoli | 11 | |||
| 85. Tempura Udon Soup * with seafood base or clear soup base | 9.50 | |||
| fried rice | ||||
| 86. Pineapple Shrimp Fried Rice | 11 | |||
| 87. Duck Fried Rice | 10 | |||
| 88. Chicken Fried Rice | 10 | |||
| 89. Vegetable Fried Rice | 10 | |||
| grill bar | ||||
| Available 5:30pm to 11:30pm | ||||
| Shitake Mushroom & Lotus Roots | 7 | |||
| Chicken Scallion or Chicken Ume Shiso | 7 | |||
| Fresh Beef Negimaki | 6 | |||
| Beef Tataki | 8 | |||
| Shrimp on Skewer | 6.50 | |||
| Shrimp Wrapped with bacon | 6 | |||
| Grilled Whole Squid | 8 | |||
| Grilled Japanese Gindara | 12 | |||
| grill platters | ||||
| Seafood Salad with chef's wasabi dressing | 10 | |||
| Veggie Platter six veggie skewers of chef's selection | 13 | |||
| Seafood Platter five different kinds of seafood | 20 | |||
| Aquamarine Platter three meats, three veggie & one seafood | 18 | |||
| sushi or sashimi | ||||
| Order by Pieces | ||||
| Tuna | 3 | |||
| Spicy Tuna * | 3 | |||
| Seared Tuna | 3 | |||
| White Tuna | 3 | |||
| Toro | 9 | |||
| Salmon | 3 | |||
| Seared Salmon | 3 | |||
| Smoked Salmon | 3 | |||
| Salmon Roe | 3 | |||
| Yellowtail | 3 | |||
| Eel | 3 | |||
| Eel Avocado | 3 | |||
| Sea Eel | 3 | |||
| Shrimp | 2.75 | |||
| Sweet Shrimp | 3 | |||
| Spot Shrimp | ||||
| Crab Stick | 2.75 | |||
| Spicy Snow Crab * | 3.25 | |||
| King Crab | 4 | |||
| Fluke | 3 | |||
| Striped Bass | 3 | |||
| Red Snapper | 3.50 | |||
| Mackerel | 2.75 | |||
| Spanish Mackerel | 2.75 | |||
| Sea Scallop | 3 | |||
| Live Scallop | 4.50 | |||
| Live Orange Clam | 4.50 | |||
| Flying Fish Roe | 3 | |||
| Sea Urchin | 5 | |||
| Squid | 2.50 | |||
| Octopus | 3 | |||
| Omelette | 2.50 | |||
| classic roll | ||||
| R1. Avocado Roll | 4 | |||
| R2. Cucumber Roll | 4 | |||
| R3. Sweet Potato Roll | 4.50 | |||
| R4. Shiitake Roll | 4.25 | |||
| R5. Ume Shiso Cucumber | 4.50 | |||
| R6. Tuna | 4.75 | |||
| R7. Salmon | 4.75 | |||
| R8. Salmon Skin | 4.75 | |||
| R9. California | 4.75 | |||
| R10. Salmon Jalapeno * | 5.25 | |||
| R11. Eel Avocado | 5.25 | |||
| R12. Alaska | 5.25 | |||
| R13. Vegetable Roll | 5.25 | |||
| R14. Tuna Avocado or Cucumber | 5.25 | |||
| R15. Salmon Avocado or Cucumber | 5.25 | |||
| R16. Yellowtail Jalapeno * | 5.50 | |||
| R17. Boston | 5.75 | |||
| R18. Spicy Snow Crab * | 5.75 | |||
| R19. Crunch Spicy Tuna * | 6 | |||
| R20. Crunch Spicy Yellowtail * | 6.25 | |||
| R21. Philadelphia | 6.25 | |||
| R22. Fried Oyster Roll | 6.25 | |||
| R23. Crunchy Spicy Salmon * | 6.25 | |||
| R24. Futo Maki | 6.25 | |||
| R25. Shrimp Tempura | 7 | |||
| R26. King Crab Avocado with tobiko | 7.75 | |||
| R27. Toro Scallion | 10 | |||
| R28. Soft Shell Crab with tobiko | 8.75 | |||
| R29. Rainbow Roll | 12.75 | |||
| aquamarine special roll | ||||
| R30. Wasabi Roll tuna, salmon, avocado & cucumber inside topped with black & wasabi tobiko | 12 | |||
| R31. Hawaiian Roll * salmon & pineapple roll topped w. avocado & spicy mayo | 14 | |||
| R32. Valentine Roll lobster salad & seaweed salad topped w. strawberry & wasabi mayo | 14 | |||
| R33. Fantasy Roll * kani & asparagus tempura, topped with crunchy spicy scallop & tobiko | 14 | |||
| R34. Galapagos Roll avocado tempura, mozzarella cheese, crunchy, seared salmon, onion & jalapeno | 14 | |||
| R34a. Canadian Roll bacon, shrimp tempura, spicy mayo, cucumber, kani rolled in sesame crepe | 14 | |||
| R35. Tropical Roll eel, avocado rolled w. fresh mango, red & wasabi tobiko on top | 15 | |||
| R36. Buffalo Roll * spicy chicken tempura roll topped w. spicy tuna, chili peppers sprinkled | 15 | |||
| R37. Manhattan Roll * shrimp tempura, enoki mushrooms, kani, spicy mayo & red tobiko | 15 | |||
| R38. Lady Lobster Roll * lobster tempura, red tobiko, wasabi tobiko, avocado, cucumber, spicy mayo rolled w. pink soy paper | 15 | |||
| R39. Tuna Special Roll tuna, seaweed salad inside topped with tuna & avocado | 16 | |||
| R40. Yellowtail Habanero Roll * crunchy spicy yellowtail inside topped with yellowtail & habanero tobiko | 16 | |||
| R41. Dynamite roll* spicy tuna & yellowtail topped w. crunch spicy snow crab | 16 | |||
| R42. Sea Eel Dragon Roll sea eel, crab stick & avocado inside topped with kiwi & black tobiko | 16 | |||
| R43. Deluxe Rainbow Roll spicy tuna inside topped with tuna salmon, yellowtail, eel & salmon roe | 17 | |||
| R44. Santa Clause Roll * crunchy spicy snow crab topped with red & white tuna | 17 | |||
| R45. Trio Tuna Roll crunchy spicy tuna inside topped with red & white tuna | 17 | |||
| R46. King Black Dragon alaska king crab, avocado roll wrapped with eel & avocado | 18 | |||
| side order | ||||
| White or Brown Rice | 1 | |||
| Sushi Rice | 2 | |||
| Spicy Mayo | 1 | |||
| Eel Sauce | 1 | |||
| Teriyaki Sauce | 1 | |||
| Ginger Dressing | 1 | |||
| desserts & beverages | ||||
| Ice Cream | 4 | |||
| Soda | 1.50 | |||
| Sparkling Water | (12 oz ) 5 | (28 oz ) 7 | ||
| Poland Spring | (1/2 liter ) 1.50 | |||
Mon-fri 11:30am-3:00pm
| lunch platter $11 | ||||
|---|---|---|---|---|
| Gyoza, Sauk Saku fish, soup, salad. Your Choice of Entree | ||||
| A. Satay Chicken | ||||
| B. Pad Thai chicken, Shrimp or Vegetable | ||||
| C. Sashimi 7 pcs. Sashimi & Choice of California or Spicy Salmon Roll | ||||
| D. Sushi 4 pcs. Sushi & Choice of California or Spicy Salmon Roll | ||||
| E. Tempura 2 Shrimps & 4 Vegetables | ||||
| F. Teriyaki chicken, Beef or Salmon | ||||
| G. Saigon Grill Pork Chop | ||||
| sushi bar lunch | ||||
| Served With Miso Soup & Salad | ||||
| L2. Any Two Roll choose from tuna, california, salmon avocado, tuna avocado, yellowtail scallion, spicy tuna crunch, spicy salmon crunch, spicy yellowtail crunch, salmon skin, eel avocado, philadelphia, alaska, boston, veggie tempura, kani cucumber, shrimp cucumber, avocado, cucumber | 8.50 | |||
| L3. Any Three Roll choose from tuna, california, salmon avocado, tuna avocado, yellowtail scallion, spicy tuna crunch, spicy salmon crunch, spicy yellowtail crunch, salmon skin, eel avocado, philadelphia, alaska, boston, veggie tempura, kani cucumber, shrimp cucumber, avocado, cucumber | 10.50 | |||
| L4. Sushi Lunch 7 pcs of sushi & a california roll | 11.25 | |||
| L5. Sashimi Lunch 11 pcs of assorted sashimi | 12.25 | |||
| L6. Chirashi Lunch 11 pcs of assorted sashimi with sushi rice on the side | 13.25 | |||
| L7. Sushi & Sashimi Lunch 7 pcs of sashimi, 3 pcs of sushi & a california roll | 13.25 | |||
| lunch over rice | ||||
| Served With Soup or Salad | ||||
| L8. Sambal sauce* with chicken, beef, shrimp or scallops | 8.25 | |||
| L9. Thai Curry sauce* vegetable & tofu or shrimp or scallop or chicken or beef | 8.25 | |||
| L10. Thai Satay Sauce chicken, beef, shrimp or scallops | 8.25 | |||
| L11.thai Sesame Brown Sauce chicken or beef with broccoli or eggplant | 8.25 | |||
| L12. Thai Mango Chicken or Shrimp | 8.25 | |||
| L13. Saigon Grill Pork Chop | 8.25 | |||
| L14. Sauteed Mixed Vegetable chicken, shrimp or scallop | 8.25 | |||
| L15. Shrimp paste* asparagus & yard long bean or broccoli | 8.25 | |||
| L16. stir- Fried Noodle served with hot & sour soup or salad. your choice of pad thai, flat noodle, vermicelli, udon with chicken, shrimp or vegetable | 8.25 | |||
| L17. Light Lunch choose your salad plus, a california roll or spicy salmon roll | 8.25 | |||
| A. Field Green Salad | 8 | |||
| B. Grilled Chicken & Mango Salad | 10 | |||
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