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appetizers

Bruschetta Sampler chef's selection of marinated seasonal vegetables on toasted ciabatta				9
Marinated Beets herbed goat cheese, organic greens, blood orange vinaigrette				9
Mixed Greens baby lettuces, grape tomatoes, and house vinaigrette				8
Calamari Fritti spicy marinara and garlic toast				10
Chef's Selection of Cured meats, cheeses, and Olives				12

pizza salads

All Salads Are Served Over House Made Grilled Flatbread

Aquaterra Salad prosciutto, escarole, red onion, gorgonzola dolce, walnuts, and chianti vinaigrette				12
Plt pancetta, mixed greens, tomatoes, and basil aioli				12
Portobello grilled portobello, baby arugula, parmesan, aged balsamic vinaigrette				10
Antipasto mixed greens, artichokes, peppers, cauliflower, tomatoes, olives, and mozzarella				10
Caprese fresh mozzarella, tomatoes, basil, and baby arugula				10

panini

Grilled Vegetables herbed goat cheese				10
Grilled Eggplant fresh mozzarella, roasted tomatoes, and basil pesto				10
Sweet Soppresatta hot peppers, and provolone				12
Grilled Chicken asiago cheese, arugula, and roasted tomatoes				12
Prosciutto fresh mozzarella, and roasted peppers				12
Bresaola grilled onions, taleggio, arugula, and balsamic				12
Spicy Coppa sweet sopressatta, proscuitto, arugula, and provolone				12

prix-fixe

$24.07

appetizer
Soup of the Day
Grilled Portobello Mushroom baby arugula, shaved reggiano, with aged balsamic vinaigrette
Aquaterra Salad grilled pizza with prosciutto, escarole, red onion, gorgonzola dolce, and walnuts
entrée
Potato Gnocchi Fileto di Pomodoro light potato dumplings, organic tomatoes, basil, and fresh ricotta
Grilled Chicken Panini asiago, arugula, and oven roasted tomatoes
Grilled Salmon parmesan roasted asparagus and yellow pepper citrus sauce
dessert
Warm Chocolate Flourless Cake hazelnut gelato and chocolate sauce
Vanilla Roasted Pears citrus butter cake and vanilla gelato

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