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Home > Restaurants > Aquavit

Aquavit Menu

lunch menu

first
Raw Shell Plate beau soleil oysters, fennel cream, caviar       22
Boston Lettuce Salad cherry tomato, danish blue cheese       12
Herring Sampler assortment of herring       12
With Necessary accessories: Carlsberg Beer and Aquavit       supp 7
Gravlax fingerling potato salad, pickled fennel, espresso mustard sauce       15
Cauliflower Soup nettle purée, soft boiled egg, spinach       14
Lobster Roll apples, trout roe, bacon, lemon aioli       18
Foie Gras Ganache kumquat and asian pear chutney, pastrami-spiced duck, mango sorbet       16
Braised Short Ribs leeks, pumpkin seed pesto, sweet potato       18
Crab Cakes remoulade, frisée salad       15
second
Gravlax and Shrimp Sandwich avocado, egg, espresso mustard sauce       16
Soft Shell Crab Sandwich spicy mayonnaise, fries, salad       18
Smörgåsbord assortment of swedish bites       20
Hot-smoked Arctic Char celeriac, mushroom salad, apple -horseradish broth       26
Rare Tuna and Scallop yellow foot mushroom, mustard sauce       27
Hot-smoked, Sautéed Salmon red and yellow beets, potatoes, orange-mustard sauce       22
Beef Rydberg sautéed potatoes, onions, mustard cream, egg yolk       25
Grilled Skirt Steak Salad arugula, roasted vegetables, bacon vinaigrette       21
Swedish Meatballs lingonberries, cream sauce, mashed potatoes       20
Herb-roasted Chicken green beans, spinach, mushroom       23
Salt-baked Celeriac beets, cauliflower, sweet potato purée       24
chef's tasting menu $58 per person
Available Per Table Served From 12:00-2:00 Pm
Gravlax fingerling potato salad, pickled fennel, espresso mustard sauce      
Elk Carpaccio endive, truffle vinaigrette      
Hot-smoked Arctic Char celeriac, mushroom salad, apple - horseradish broth      
Braised Short Ribs leeks, pumpkin seed pesto, sweet potato      
Choice of Dessert      

lunch prix fixe spring menu $24.07 per person

Available Monday - Friday

first
Mixed Lettuce apples, radish, lemon vinaigrette      
Herring Sampler västerbotten cheese, potatoes      
second
Seared Salmon dill stewed potato, spinach      
Grilled Skirt Steak Salad arugula, roasted vegetables, bacon vinaigrette      
dessert
Semla cardamom-spiced bun, marzipan cream, white hot cocoa      
Chocolate Custard Cake caramelized banana, cashew ice cream      

prix fixe dinner $84 per person

first
Oysters fennel cream, green apple sorbet, caviar      
Smoked Salmon potato cake, bleak roe, port mustard      
Lobster Roll pickled apple, trout roe, bacon, lemon aioli      
Herring curry, sherry-tomato, beet, matjes, pickled; carlsberg beer, aquavit      
Foie Gras Ganache kumquat and asian pear chutney, pastrami-spiced duck      
Cauliflower Soup nettle purée, soft boiled egg, spinach      
Braised Short Ribs leeks, pumpkin seed pesto, sweet potato      
Tuna Tartar toasted pine nuts, avocado, mixed greens      
Miner's Lettuce crisped artichoke, oranges, pine nuts, ramps      
second
Hot-smoked Arctic Char celeriac, fennel frond, apple-horseradish broth      
Rare Tuna and Scallops mushrooms, butternut squash, mustard sauce      
Brioche-crusted Seared Salmon sunchokes, shrimp, oyster vinaigrette      
Seared Duck Breast parsley spätzle, pistachio, glazed root vegetables      
Venison Loin smoked venison, huckleberry, dumplings      
Ribeye spring garlic, shallot, potato terrine, truffle oil      
Salt-baked Celeriac beets, cauliflower, sweet potato purée      
Choice of Dessert      
chef's tasting $105 per person
$80 Wine pairing. Served Until 10pm
Lobster Roll pickled apple, trout roe, bacon, lemon aioli      
Elk Carpaccio endive, radish, truffle vinaigrette      
Foie Gras Ganache kumquat and asian pear chutney, pastrami-spiced duck      
Hot-smoked Arctic Char apple-horseradish broth      
Venison Loin huckleberry, dumplings      
Rogue River Blue blackberry hazelnut salad, brioche      
Lingonberry Gelée cucumber-parsley sorbet      
Chocolate Pistachio Terrine frozen pistachio yogurt      

dinner spring menu $55 per person

first
Fried Soft Shell Crab remoulade, watercress salad, garbanzo beans      
Gravlax espresso mustard sauce, potato salad      
Herring Sampler with necessary accessories: carlsberg beer, aquavit      
Miner's Lettuce crisped artichoke, oranges, pine nuts      
second
Seafood Stew char, scallop, mussels, tomato-saffron      
Herb-roasted Organic Chicken green beans, truffle oil, polenta, mushroom      
Grilled Ny Strip 10oz peppercorn sauce, watercress, spring garlic      
Choice of Dessert      
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