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Home > Restaurants > Aquavit
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| Raw Shell Plate beau soleil oysters, fennel cream, caviar | 22 | |||
| Boston Lettuce Salad cherry tomato, danish blue cheese | 12 | |||
| Herring Sampler assortment of herring | 12 | |||
| With Necessary accessories: Carlsberg Beer and Aquavit | supp 7 | |||
| Gravlax fingerling potato salad, pickled fennel, espresso mustard sauce | 15 | |||
| Cauliflower Soup nettle purée, soft boiled egg, spinach | 14 | |||
| Lobster Roll apples, trout roe, bacon, lemon aioli | 18 | |||
| Foie Gras Ganache kumquat and asian pear chutney, pastrami-spiced duck, mango sorbet | 16 | |||
| Braised Short Ribs leeks, pumpkin seed pesto, sweet potato | 18 | |||
| Crab Cakes remoulade, frisée salad | 15 | |||
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| Gravlax and Shrimp Sandwich avocado, egg, espresso mustard sauce | 16 | |||
| Soft Shell Crab Sandwich spicy mayonnaise, fries, salad | 18 | |||
| Smörgåsbord assortment of swedish bites | 20 | |||
| Hot-smoked Arctic Char celeriac, mushroom salad, apple -horseradish broth | 26 | |||
| Rare Tuna and Scallop yellow foot mushroom, mustard sauce | 27 | |||
| Hot-smoked, Sautéed Salmon red and yellow beets, potatoes, orange-mustard sauce | 22 | |||
| Beef Rydberg sautéed potatoes, onions, mustard cream, egg yolk | 25 | |||
| Grilled Skirt Steak Salad arugula, roasted vegetables, bacon vinaigrette | 21 | |||
| Swedish Meatballs lingonberries, cream sauce, mashed potatoes | 20 | |||
| Herb-roasted Chicken green beans, spinach, mushroom | 23 | |||
| Salt-baked Celeriac beets, cauliflower, sweet potato purée | 24 | |||
| chef's tasting menu $58 per person | ||||
| Available Per Table Served From 12:00-2:00 Pm | ||||
| Gravlax fingerling potato salad, pickled fennel, espresso mustard sauce | ||||
| Elk Carpaccio endive, truffle vinaigrette | ||||
| Hot-smoked Arctic Char celeriac, mushroom salad, apple - horseradish broth | ||||
| Braised Short Ribs leeks, pumpkin seed pesto, sweet potato | ||||
| Choice of Dessert | ||||
Available Monday - Friday
| first | ||||
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| Mixed Lettuce apples, radish, lemon vinaigrette | ||||
| Herring Sampler västerbotten cheese, potatoes | ||||
| second | ||||
| Seared Salmon dill stewed potato, spinach | ||||
| Grilled Skirt Steak Salad arugula, roasted vegetables, bacon vinaigrette | ||||
| dessert | ||||
| Semla cardamom-spiced bun, marzipan cream, white hot cocoa | ||||
| Chocolate Custard Cake caramelized banana, cashew ice cream | ||||
| first | ||||
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| Oysters fennel cream, green apple sorbet, caviar | ||||
| Smoked Salmon potato cake, bleak roe, port mustard | ||||
| Lobster Roll pickled apple, trout roe, bacon, lemon aioli | ||||
| Herring curry, sherry-tomato, beet, matjes, pickled; carlsberg beer, aquavit | ||||
| Foie Gras Ganache kumquat and asian pear chutney, pastrami-spiced duck | ||||
| Cauliflower Soup nettle purée, soft boiled egg, spinach | ||||
| Braised Short Ribs leeks, pumpkin seed pesto, sweet potato | ||||
| Tuna Tartar toasted pine nuts, avocado, mixed greens | ||||
| Miner's Lettuce crisped artichoke, oranges, pine nuts, ramps | ||||
| second | ||||
| Hot-smoked Arctic Char celeriac, fennel frond, apple-horseradish broth | ||||
| Rare Tuna and Scallops mushrooms, butternut squash, mustard sauce | ||||
| Brioche-crusted Seared Salmon sunchokes, shrimp, oyster vinaigrette | ||||
| Seared Duck Breast parsley spätzle, pistachio, glazed root vegetables | ||||
| Venison Loin smoked venison, huckleberry, dumplings | ||||
| Ribeye spring garlic, shallot, potato terrine, truffle oil | ||||
| Salt-baked Celeriac beets, cauliflower, sweet potato purée | ||||
| Choice of Dessert | ||||
| chef's tasting $105 per person | ||||
| $80 Wine pairing. Served Until 10pm | ||||
| Lobster Roll pickled apple, trout roe, bacon, lemon aioli | ||||
| Elk Carpaccio endive, radish, truffle vinaigrette | ||||
| Foie Gras Ganache kumquat and asian pear chutney, pastrami-spiced duck | ||||
| Hot-smoked Arctic Char apple-horseradish broth | ||||
| Venison Loin huckleberry, dumplings | ||||
| Rogue River Blue blackberry hazelnut salad, brioche | ||||
| Lingonberry Gelée cucumber-parsley sorbet | ||||
| Chocolate Pistachio Terrine frozen pistachio yogurt | ||||
| first | ||||
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| Fried Soft Shell Crab remoulade, watercress salad, garbanzo beans | ||||
| Gravlax espresso mustard sauce, potato salad | ||||
| Herring Sampler with necessary accessories: carlsberg beer, aquavit | ||||
| Miner's Lettuce crisped artichoke, oranges, pine nuts | ||||
| second | ||||
| Seafood Stew char, scallop, mussels, tomato-saffron | ||||
| Herb-roasted Organic Chicken green beans, truffle oil, polenta, mushroom | ||||
| Grilled Ny Strip 10oz peppercorn sauce, watercress, spring garlic | ||||
| Choice of Dessert | ||||
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