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Home > Restaurants > Arabelle Restaurant
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| continental breakfast | ||||
|---|---|---|---|---|
| Freshly Squeezed Juice of Your Choice freshly brewed coffee, decaffeinated coffee or tea | ||||
| Bakery Basked with sweet butter selection preserves, marmalade, honey bowl of fresh fruit salad | 28 | |||
| eggs a la carte | ||||
| Two Farm Fresh Eggs Prepared Any Style fried, scrambled, poached, boiled with your choice of | 19 | |||
| Omelet Egg White or Regular with your choice of | 21 | |||
| Eggs Benedict poached egg with sauce hollandaise topped with truffle, with your choice of : york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes | 23 | |||
| fitness breakfast | ||||
| Freshly Squeezed Juice Your Choice freshly brewed coffee, decaffeinated coffee or tea | ||||
| Chilled Half Grapefruit or Fresh Fruit Plate With Berries seven grain toast choice of cereal, granola, muesli or oatmeal low fat or fat free yogurt | 32 | |||
| cereales and pancakes | ||||
| Selection of Dry Cereals With Milk corn flakes, special k, rice krispies, bran flakes, all bran raisin bran, shredded wheat, frosted flakes and granola | 12 | |||
| Shredded wheat, Frosted Flakes & Granola served with french berries or banana | 14 | |||
| Hot Oatmeal or Cream of Wheat | 13 | |||
| Original Swiss Bircher Muesli | 14 | |||
| Wheat cakes, Pancake or Belgian Waffle | 19 | |||
| Served With Fresh Seasonal Berries | 21 | |||
| Served With Bacon or Sausage | 21 | |||
| breakfast specials | ||||
| Chilled Melon with prosciutto | 19 | |||
| Western Omelet | 21 | |||
| House Smoked Salmon with bagel and cream cheese | 25 | |||
| Freshly Sliced Assorted Fruit with cottage cheese | 18 | |||
| French Brioche Toast with berries & maple syrup | 19 | |||
| side orders $8.00 | ||||
| York ham, sausage, Bacon or Canadian Bacon | ||||
| Grilled Tomato or Mushrooms | ||||
| Hash Brown Potatoes or Roasted Potatoes | ||||
| Plain Yogurt or Cottage Cheese | ||||
| fresh juices and fruits | ||||
| Freshly Squeezed orange, grapefruit, carrot, cranberry, prune, tomato, v-8, apple or pineapple juice | 10 | |||
| Chilled Half Grapefruit | 10 | |||
| Freshly Sliced Pineapple | 8 | |||
| Fresh Fruit Salad | 13 | |||
| Yogurt with fruit or berries | 16 | |||
| Stewed Prunes | 7 | |||
| Sliced Bananas with cream | 8 | |||
| Seasonal Berries with cream | 16 | |||
| Seasonal Melon | 10 | |||
| beverages | ||||
| Freshly Brewed Pot of Coffee or Decaffeinated Coffee | 9 | |||
| Selection of Teas | 9 | |||
| Espresso or Cappuccino | 10 | |||
| Double Espresso | 11 | |||
| Hot Chocolate | 8.50 | |||
| Milk (whole or 2%) | 8 | |||
| small plates | ||||
|---|---|---|---|---|
| French Onion Soup gruyere crostini | 15 | |||
| Seared Diver Scallops fessel, puree, crispy pancetta, tomato fumet | 25 | |||
| Petite Maryland Crab Cakes spicy mayonnaise | 25 | |||
| Gulf Shrimp "trio" tempura, grilled & chilled ponzu, remoulade and cocktail sauce | 24 | |||
| Crispy Vegetable Spring Roll julienne vegetables, savory peanut sauce | 16 | |||
| Tuna Tartar and Avocado Nachos crisp wonton chips, wasabi tobiko caviar, creme fraiche | 21 | |||
| Mozzarella and Plum Tomato orange vincotta, extra virgin olive oil, basil sprouts | 17 | |||
| Angus Beef Sliders mini angus burgers on brioche bun, lettuce, tomato, gherkins | 21 | |||
| Poached Maine Lobster bibb lettuce, cherry tomatoes, fingerling potatoes fresh mango, citrus vinaigrette | 22 | |||
| pasta & ricotto | ||||
| Rigatoni Bolognese grated parmigiano-reggiano | 26 | |||
| Linguini and Shrimp garlic, fresh tomatoes, olives and capers | 32 | |||
| Risotto Milanese creamy saffron flavored carnaroli rice | 23 | |||
| entrees | ||||
| Exotic Spice Crusted Atlantic Salmon sauteed snap peas, shitake mushrooms, baby bokchoy jasmine rice, curry coconut sauce | 29 | |||
| Grilled Dry Aged New York Strip or Roasted Filet Mignon portobello mushrooms, haricot vert, parmesan baked tomato fingerling potatoes, bordeauce reduction | 39 | |||
| Herb Marinated Breast of Chicken market vegetables, sauteed spinach, roasted garlic whipped potatoes, sauce provencal | 29 | |||
| Pan Roasted Ocean Striped Bass wilted pea tendrils, yukon potato mousse, tarragon froth | 29 | |||
| caviar | ||||
| Ossetra Caviar 2oz with traditional accompaniments onions, capers, parsely, hard boiled eggs, creme fraiche, blinis and toast | 225 | |||
| afternoon tea $38 | ||||
| Including a Glass of Champagne $49 / $38 Without | ||||
| Selection of International Teas | ||||
| Homemade Varieties of Scones and Breads with clotted cream and imported fruit preserves | ||||
| Selection of Daily Tea Sandwiches | ||||
| Miniature House-made Pastries and Chocolates | ||||
| a la carte | ||||
| Tea Sandwiches | 18 | |||
| Homemade Scones | 16 | |||
| Miniature Pastries | 18 | |||
| Strawberries and Chantilly | 14 | |||
Complimentary Freshly Squeezed Orange or Grapefruit Juice
| appetizers | ||||
|---|---|---|---|---|
| From Our Bountiful Buffet | ||||
| Steamed Maine Lobster | ||||
| Chilled Gulf shrimp, Snow Crab Claws | ||||
| Assorted salads, Sliced prosciutto, Smoked Salmon | ||||
| brunch classics | ||||
| Eggs Benedict with canadian bacon or with smoked salmon & caviar | ||||
| Blueberry Yogurt Pancakes with citrus maple syrup | ||||
| Vanilla Spiked Brioche French Toast with caramelized bananas | ||||
| Three Egg Omelette prepared to your taste | ||||
| sunday specials | ||||
| Sautéed Mediterranean Branzino olive oil crushed potato, roasted artichokes and tomato niçoise olives, white wine saffron sauce | ||||
| Teriyaki Seared Salmon Filet stir-fried vegetables, jasmine rice ginger vinaigrette | ||||
| Smoked Pepper Dusted Filet Mignon haricot vert, roasted fingerling potato parmesan baked tomato, bordelaise sauce | ||||
| Herb Marinated Natural Chicken Breast vegetable fricassee, roasted garlic whipped potatoes provencal sauce | ||||
| Roasted New Zealand Rack of Lamb caramelized sweet potatoes, porcini mushrooms herb lamb jus | ||||
| dessert selection | ||||
| Help Yourself to Our Decadent Selection of Homemade Fruit tarts, cakes, Mousses and Fresh Fruits As Well As an Assortment of Imported and Domestic Cheeses Coffee and Tea Service | ||||
| dessert | ||||
| Mammoth Pecan Tart pumpkin spiced ice cream sour creamy orange compote | ||||
| Granny Smith Apple Almond Galette korinte cinnamon ice cream apricot brandy sauce | ||||
| Banana White Chocolate Bread Pudding valrhona chocolate ice cream butterscotch sauce | ||||
| Molten Belgian Dark Chocolate Cake bourbon tahitian vanilla ice cream pear william caramel sauce | ||||
| Ice Cream & Sorbet housemade seasonal selection | ||||
| Fresh Baked Cookies | ||||
| Seasonal Fruit & Berries | ||||
| Cheese Selection international & domestic cheeses | ||||
| coffee & digestifs | ||||
| Coffee, Regular or Decaffeinated | 9 | |||
| Cappuccino, espresso, Cafe Latte | 10 | |||
| Champagne veuve clicquot | 27 | |||
| Nicolas Feuillatte Rose | 27 | |||
| Kracher Beerenaulese | 24 | |||
| Port graham's 1977 | 53 | |||
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