Menus provided by Menupages

breakfast

continental $28
Freshly Squeezed Juice of your choice
Freshly Brewed Coffee, Decaffeinated coffee or Tea
Bakery Basket with sweet butter
Selected preserves, marmalade, Honey
Bowl of Fresh Fruit Salad
fitness $32
Freshly Squeezed Juice of your choice
Freshly Brewed Coffee, Decaffeinated coffee or Tea
Chilled Half Grapefruit or Fresh Fruit Plate With Berries
Seven Grain Toast
Choice of cereal, granola, Muesli or Oatmeal
Low Fat or Fat Free Yogurt
eggs a la carte
Two Farm Fresh Eggs Prepared Any Style fried, scrambled, poached, boiled				21
Omelet egg white or regular				22
Eggs Benedict poached egg with sauce hollandaise topped with truffle
York ham, bacon, sausage, or Asparagus served with roasted potatoes & grilled tomatoes				23
cereals and pancakes
Selection of Dry Cereals with milk (corn flakes, special k, rice krispies, bran flakes, all bran, raisin bran, shredded wheat, frosted flakes and granola)				12
Served With Fresh Berries or Banana				15
Hot Oatmeal or Cream of Wheat				13
Original Swiss Bircher Muesli				14
Wheat cakes, Pancakes or Belgian Waffle				19
Served With Fresh Seasonal Berries				23
Served With Bacon or Sausage				21
specials
Chilled Melon with prosciutto				19
Western Omelet				21
House Smoked Salmon with bagel and cream cheese				26
Freshly Sliced Assorted Fruit with cottage cheese				18
French Brioche Toast with berries & maple syrup				19
side orders $8
York ham, sausage, Bacon or Canadian Bacon
Grilled Tomato or Mushrooms
Hash Brown Potatoes or Roasted Potatoes
Plain Yogurt or Cottage Cheese
fresh juices and fruits
Freshly Squeezed orange, grapefruit, carrot, cranberry, prune, tomato, v-8, Apple or Pineapple Juice				10
Chilled Half Grapefruit				10
Freshly Sliced Pineapple				8
Fresh Fruit Salad				13
Yogurt with fruit or berries				16
Stewed Prunes				7
Sliced Bananas with cream				8
Seasonal Berries with cream				16
Seasonal Melon				10
beverages
Freshly Brewed Pot of Coffee or Decaffeinated Coffee				9
Selection of Harney and Son's Tea				9
Espresso, Cafe Latte or Cappuccino				10
Double Espresso				11
Hot Chocolate				10
Milk whole or 2%				8

lunch

appetizers
Roasted Garlic and Potato Soup applewood smoked bacon, rosemary creme				17
Bibb Lettuce Salad carrots, radish, grape tomatoes, shallot herb vinaigrette				16
Persimmon and Beet Salad burrata cheese, candied walnuts				17
Salmon Trio salmon tartare, salmon crudo, smoked salmon traditional accompaniments				19
main courses
Toasted Farro Duck Risotto butternut squash smoked duck breast				29
Butter Poached Lobster roasted cauliflower, breakfast radish, haricots verts, grape tomatoes, watercress coulis				38
Steamed Halibut celeriac and carrot puree, english peas, truffle butter				33
Crispy Skin Salmon roasted fingerling potatoes, wild mushrooms, haricots verts tarragon mustard sauce				30
Roasted Chicken Breast artichokes, broccolini, wild mushrooms, natural jus				26
Lamb Two Ways grilled baby lamb chops, spiced lamb sausage butternut squash and potato gratin, mustard greens, lamb jus				36
Filet Mignon 8 oz filet, yukon gold potato puree, parmesan asparagus, mushroom ragout charred tomato butter				37

afternoon tea $38

Including a Glass of Champagne $49

Selection of International Teas
Homemade Varieties of Scones and Breads with clotted cream and imported fruit preserves
Selection of Daily Tea Sandwiches
Miniature House-made Pastries and Chocolates
a la carte
Tea Sandwiches				18
Homemade Scones				16
Miniature Pastries				18
Strawberries and Chantilly				14

dinner

appetizers
Roasted Garlic and Potato Soup applewood smoked bacon, rosemary creme				17
Bibb Lettuce Salad carrot and radish, grape tomatoes shallot herb vinaigrette				16
Persimmon and Beet Salad creamy goat cheese, candied walnuts				17
Butter Poached Lobster Salad roasted cauliflower, breakfast radish, haricots verts grape tomatoes, watercress coulis				22
main courses
Seared Prawns and Scallops tomato confit, baby vegetables, lobster sauce				28
Steamed Halibut fricassee of celery carrots and english peas, truffle butter				33
Crispy Skin Salmon fingerling potatoes, mushrooms, haricots verts tarragon mustard sauce				30
Poulet Rôti roasted chicken breast and crispy thigh braised artichokes, broccolini, wild mushrooms, garlic jus				29
Honey Duck honey glazed duck breast, roasted turnips, baby carrots citrus jus				32
Pignoli Crusted Rack of Lamb butternut squash and potato gratin, mustard greens, lamb jus				43
New York Sirloin 12 ounce dry aged new york sirloin, yukon gold potato puree, parmesan asparagus wild mushroom ragout, charred tomato butter				40

Menus provided by Menupages