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Ardesia

510 W. 52nd St., New York, NY 10019 40.766032 -73.991187
nr. Tenth Ave. See Map | Subway Directions Hopstop Popup
212-247-9191 Send to Phone

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Cuisine: Eclectic/Global, Spanish/Tapas
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
4 out of 10
|
4 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website

ardesia-ny.com

Hours

Mon-Wed, 5pm-midnight; Thu-Sat, 5pm-2am; Sun, 5pm-11pm

Nearby Subway Stops

C, E at 50th St.

Prices

$7-$14

Payment Methods

American Express, MasterCard, Visa

Special Features

Bar Scene
Late-Night Dining
Notable Chef
Notable Wine List
Outdoor Dining
Private Dining/Party Space

Alcohol

Beer and Wine Only

Reservations

Recommended

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Profile

Midtown West’s luxury-apartment boom has done more than transform the once tenement-lined side streets of Hell’s Kitchen. It’s paved the way for sleek new watering holes like Ardesia, the wine bar on the ground floor of the LEED-certified Archstone Clinton complex. There’s a 30-seat patio, a banquette-lined lounge, and a Venetian-marble bar backed by a two-story wine wall. The list emphasizes “mineral-driven” bottles expressive of terroir, with a by-the-glass selection ranging from a $8 Tramin Lagrein to a $20 Pommery. To accompany them, chef Amorette Casaus, late of El Quinto Pino, offers light bites like deviled eggs with chicharrones, goat milk ricotta crostini, and house-cured duck banh mi sandwich with pickled vegetables. — Rob Patronite and Robin Raisfeld