Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
510 W. 52nd St.,
New York, NY 10019
|
|
Daily, 5pm-2am
C, E at 50th St.
Not Accepted
Midtown West’s luxury-apartment boom has done more than transform the once tenement-lined side streets of Hell’s Kitchen. It’s paved the way for sleek new watering holes like Ardesia, the wine bar on the ground floor of the LEED-certified Archstone Clinton complex. There’s a 30-seat patio, a banquette-lined lounge, and a Venetian-marble bar backed by a two-story wine wall. The list emphasizes “mineral-driven” bottles expressive of terroir, with a by-the-glass selection ranging from a $7 Tramin Lagrein to a $16 Vranken Demoiselle Champagne. To accompany them, chef Amorette Casaus, late of El Quinto Pino, offers light bites like Indian-summer pickled vegetables, squash crostini, and a house-cured-and-smoked pastrami sandwich served on Sullivan St Bakery’s stecca bread.
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.