gli antipasti

Cartoccio "mare E bosco" flash-fried calamari with cremini & button mushrooms & spicy tomato sauce				14.95
Arentina D'autunno baby arugula, endive & bartlett pears with black seedless grapes & shaved "cacio di fossa" cheese				14.95
Capesante Alla Salsiccia sea scallops filled with sweet sausage served over sage-flavored puree of canellini beans with braised red cabbage				18.95
Carpaccio di Pesce Spada Affumicato thin-sliced smoked swordfish with warm red & green lentil salad & candied cherry tomatoes				17.95
Portobello Alla Griglia grilled portabello salad with braised leeks, yukon gold potatoes & white truffle essence				15.95
Gamberoni Alla Fiamma wood oven roasted jumbo shrimp with radicchio, orange segments and dressing of fresh thyme & caramelized shallots				19.95
Luganica All'alloro wood oven roasted luganica sausages flavored with fresh bay leaves over grilled polenta & sauteed broccoli rabe				18.95
Carpaccio di Manzo thin-sliced, seared filet mignon topped with salad of baby arugula & shaved parmesan				15.95
Insalata Tiepida di Stinco di Vitello braised veal shank salad with frise lettuce, white & red pearl onions & parsley-garlic dressing				16.95
Mozzarella Tiepida warm bufalo mozzarella over braised artichokes, yellow & green string beans & prosciutto di parma				15.95
"Mille foglie" di Barbabietola Alla Fonduta di Caprino roasted yellow & red beets with grilled asparagos & organic goat cheese fondue				15.95
Giulio Cesare hearts of romaine lettuce with anchiovy dressing & polenta croutons				9.95
Lattughe, Cicorie E Pomodori organic greens with chickory & fresh tomato				9.95
Formaggio E Frutta (1-3 persons) assortment of imported seasonal cheeses, fresh & dried fruits, and cured meats				33
Grano del Giorno savory cooked grain of the day				pa
Zuppa del Giorno homemade soup of the day				pa
Ostriche di Oggi fresh oysters of the day				pa

contorni

Asparagi All'griglia grilled organic asparagus				7.75
Spinaci sauteed baby organic spinach				7.75
Broccoli di Rape sauteed broccoli rabe				7.75

per cominciare

Pappardelle di Castagne chestnut flavored pappardelle with porcini mushrooms & asparagus				19.95
Cavatelli Ai Piselli pea flavored cavatelli with hot & sweet sausage ragout				19.95
Gnocchetti All'aglio Salvatico wild garlic flavored gnocchi with "100 tomato" sauce & shaved ricotta salata				18.95
Tagliolini Alle Vongole tagliolini with manilla clams, peperoncino & wild arugula				20.95
Rotolo di Ricotta E Spinaci ricotta & spinach-filled "rotolo" over fresh tomato & marjoram fondue				19.95
Garganelli Allo Zafferano saffron flavored garganelli with duck ragout & shaved pecorino				21.95
Spaghettini Piccanti Alla Brezza del Mare spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce				24.95
Panzotti Alla Ricotta E Spinaci ricotta & spinach filled, triangular shaped ravioli with butter & sage				18.95

dal forno a legna

Pesce Intero wood oven roasted "catch of the day" served with sauteed escarole & roasted fingerling potatoes				mp
Polletto al Mattone oven-roasted organic baby chicken with roasted root vegetables				23.95
Arista di Maiale rosemary roasted loin of pork with roasted seasonal vegetables				23.95
Focaccia white thin-crusted focaccia smeared with robiola cheese, fresh spinach puree & truffle essence			lg 18.95	sm 14.95
Schiacciatina Alla Valdostana thin-crusted "schiacciatina" filled with rosemary-flavored ham & fontina cheese				17.95
Pizza Margherita thin-crusted wood oven pizza with fresh tomato, basil & mozzarella				14.95
Polenta Pasticciata thin sliced polenta with imported gorgonzola & parmesan				15.95

la cena

Scaloppine di Vitello organic veal scallopini with wild organic mushrooms, truffle essence, fingerling potatoes & haricot verde				27.95
Costoletta di Vitello Alla Griglia grilled veal chop with purple mashed potatoes & baby fall vegetables				33.95
Sella D'agnello al Forno oven roasted rack of colorado lamb with goat cheese & tarragon-marbelized mashed potatoes & balsamic glazed cippolini onions				33.95
Fiorentina D'autunno grilled, dry-aged rib-eye steak, tuscan fries & sauteed greens with candied garlic				33.95
Salmone con Senape E Dragoncello whole grain mustard & tarragon-encrusted salmon with fingerling potatoes & seasonal vegetables				23.95