gli antipasti

Cartoccio "mare E bosco" flash-fried calamari with cremini & button mushrooms & spicy tomato sauce				13.95
Arentina D'autunno baby arugula, endive & bartlett pears with black seedless grapes & shaved "cacio di fossa" cheese				12.95
Carpaccio di Pesce Spada Affumicato thin-sliced smoked swordfish with warm red & green lentil salad & candied cherry tomatoes				15.95
Portobello Alla Griglia con Patate E Porri Brasati grilled portabello salad with braised leeks, fingerling potatoes & white truffle essence				13.95
Mozzarella Tiepida warm bufalo mozzarella over braised artichokes, yellow & green string beans & prosciutto di parma				13.95
"Mille foglie" di Barbabietola roasted yellow & red beets with grilled asparagus & organic goat cheese fondue				13.95
Carpaccio di Manzo thin-sliced filet mignon topped with salad of baby arugula & shaved parmesan				13.95
Giulio Cesare hearts of romaine lettuce with anchiovy dressing & polenta croutons				8.95
Lattughe, Cicorie E Pomodori organic greens with chickory & fresh tomato				8.95
Formaggio E Frutta (1-3 persons) assortment of imported seasonal cheeses, fresh & dried fruits, and cured meats				30
Grano del Giorno savory cooked grain of the day				pa
Minestra di Oggi homemade soup of the day				pa

per cominciare

Gnocchetti All'aglio Salvatico wild garlic flavored gnocchi with "100 tomato" sauce & shaved ricotta salata				16.95
Fettuccine Verdi Alla Bolognese Antica spinach flavored fettuccini with classic beef & tomato sauce				16.95
Cavatelli Ai Piselli pea flavored cavatelli with hot & sweet sausage ragout				17.95
Tagliolini Alle Vongole tagliolini with manilla clams, peperoncino & wild arugula				18.95
Pappardelle di Castagne chestnut flavored pappardelle with porcini mushrooms & asparagus				17.95
Maltagliati al Timo thyme flavored, random cut pasta with roasted plum tomatoes & fresh pecorino cheese				16.95
Panzotti Alla Ricotta E Spinaci ricotta & spinach filled, triangular shaped ravioli with butter & sage				16.95
Garganelli Allo Zafferano saffron flavored garganelli with duck ragout & shaved pecorino				19.95
Spaghettini Piccanti spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce				22.95

dal forno a legna

Pesce Intero del Giorno wood oven roasted whole "fish of the day" served with sauteed escarole & roasted fingerling potatoes				mp
Polletto al Mattone oven roasted organic baby chicken with roasted root vegetables				21.95
Luganica All'alloro wood oven roasted luganica sausages flavored with fresh bay leaves over grilled polenta & sauteed broccoli rabe				17.95
Focaccia con Robiola E Spinaci white thin-crusted focaccia smeared with robiola cheese, fresh spinach puree & truffle essence			lg 16.95	sm 12.95
Schiacciatina al Rosmarino rosemary flavored thin-crusted focaccia with warm salad of radicchio & crispy pancetta				16.95
Pizza Margherita thin-crusted wood oven pizza with fresh tomato, basil & mozzarella				12.95
Pizza Ai Funghi thin-crusted wood oven pizza with grilled assorted wild mushrooms				13.95
Pizza Ai Parma thin-crusted wood oven pizza with prosciutto di parma & baby arugula				15.95
Polenta Pasticciata thin-sliced polenta with imported gorgonzola & parmesan				14.95

ii pranzo

Scaloppine di Vitello organic veal scallopini with wild organic mushrooms, truffle essence, fingerling potatoes & haricot verde				25.95
Battuta di Pollo grilled chicken paillard topped with endive, radicchio & arugula salad with crumbled goat cheese				18.95
Bistecca Ai Ferri grilled new york strip with tuscan fries & sauteed escarole				27.95
Salmone whole grain mustard & tarragon-encrusted salmon with fingerling potatoes & seasonal vegetables				19.95
Costoletta di Vitello Alla Griglia grilled veal chop with mashed purple potatoes & baby fall vegetables				33.95
Insalata Tiepida di Stinco braised veal shank salad with frise lettuce, white & red pearl onions & parsley-garlic dressing				19.95
Capesante Alla Salsiccia sea scallops filled with sweet sausage served over sage-flavored puree of canellini beans with braised red cabbage				21.95

contorni

Asparagi All'griglia grilled organic asparagus				7.75
Spinaci sauteed baby organic spinach				7.75
Broccoli di Rape sauteed broccoli rabe				7.75

prix-fixe

$24.07

gli antipasti

Choice of One

Cartoccio "mare E bosco" flash-fried calamari with cremini & button mushrooms & spicy tomato sauce
Arentina D'autunno baby arugula, endive & bartlett pears with black seedless grapes & shaved "cacio di fossa" cheese
Carpaccio di Manzo con Arugula E Scaglie di Parmigiano thin-sliced, seared filet mignon topped with salad of baby arugula & shaved parmesan
Lattughe, Cicorie E Pomodori organic greens with chickory & fresh tomato

ii pranzo

Cavatelli Ai Piselli pea flavored cavatelli with hot & sweet sausage ragout
Panzotti Alla Ricotta E Spinaci ricotta & spinach filled, triangular shaped ravioli with butter & sage
Scaloppine di Maiale pork scallopini with wild organic mushrooms, truffle essence, fingerling potatoes & haricot verde
Petto di Pollo porcini-dusted organic chicken breast with wood oven-roasted root vegetables
Salmone whole grain mustard & tarragon-encrusted salmon with fingerling potatoes & seasonal vegetables
Pizza Margherita thin-crusted wood oven pizza with fresh tomato, basil & mozzarella
Grano del Giorno savory cooked grain of the day

dolci e cafe

Tiramisu E café classic italian dessert of espresso-soaked ladyfingers layered with mascarpone cheese served with coffee or tea