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Home > Restaurants > Arium
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| soup | ||||
|---|---|---|---|---|
| Soup of the Day | 8 | |||
| Chicken Posole | 10 | |||
| salad | ||||
| Crisp Bibb & Oak Leaf with shredded white cheddar & lemon mustard vinaigrette | 10 | |||
| Fruit Salad | 6 | |||
| entree | ||||
| Signature "dutch baby" Pancake served with fresh fruit, (organic natural sweetener) agave syrup, vermont maple syrup | 14 | |||
| Open Face Salmon Whole Grain granny smith apple & fresh spinach served with bibb & oak salad | 16 | |||
| Chicken Panini With Roasted Red Pepper served with bibb & oak salad | 12 | |||
| Quiche of the Day potato quiche served with bibb & oak salad vegetable quiche served with bibb & oak salad | 12 | |||
| dessert | ||||
| Brownie | 6 | |||
| Fruit Plate | 6 | |||
| Scones organic whole wheat flour | 8 | |||
Select a Pot of Tea and All Three courses. Available For tea, Almond Milk, Organic milk
| first course | ||||
|---|---|---|---|---|
| Served With Clotted cream, Homemade Lemon curd, and Raspberry Preserves | ||||
| Variety of 4 Freshly Baked Scones organic whole wheat flour. organic flour | ||||
| second course | ||||
| Dill and Cucumber Sandwich | ||||
| Chicken with roasted red pepper sandwich | ||||
| Salmon Crape | ||||
| Miniature Quiche of the Day potato quiche, vegetable quiche | ||||
| third course | ||||
| Chocolate Brownie | ||||
| Meringue | ||||
| Cinnamon Palmer | ||||
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