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Home > Restaurants > Arte Café
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| Mista mixed field greens, balsamic vinaigrette | 7 | |||
|---|---|---|---|---|
| Pera pear, arugula, gorgonzola, walnuts & roast bacon | 8 | |||
| Mediterranea cucumbers, tomatoes, red onions, feta cheese, black olive & bell peppers | 8 | |||
| Mela Verde chicory frisee, green apple, walnuts & gorgonzola | 8 | |||
| Spinaci spinach, crispy bacon, sliced mushrooms and goat cheese | 9 | |||
| Tre Amici lucky brand beefsteak tomatoes, red onion, chilled beets, goat cheese | 9 | |||
| Caesar traditional style | 8 | |||
| Cozze al Vino steamed mussels in garlic, parsley & white wine sauce | 10 | |||
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| Bufala Caprese imported mozzarella, lucky tomatoes & basil drizzled with extra virgin olive oil | 12 | |||
| Polpo char-grilled portuguese octopus with chives, fava beans, cherry tomatoes & new potatoes | 10 | |||
| Zucchini Fritti crispy fried zucchini with spicy marinara sauce | 8 | |||
| Prataioli Ripieni mushroom caps filled with beef, goat cheese & bread crumbs | 10 | |||
| Carpaccio di Manzo paper-thin raw beef with arugula & parmigiano | 10 | |||
| Prosciutto San Daniele with marinated mixed olives and grana padano | 12 | |||
| Vongole al Forno baked clams oreganata | 10 | |||
| Salmone Tartare with portobello mushrooms and fontina cheese crostini | 10 | |||
| Calamari crispy fried calamari with spicy marinara sauce | 10 | |||
| Margherita mozzarella, tomato sauce & basil | 12 | |||
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| Funghi wild mushrooms, tomato sauce & mozzarella | 13 | |||
| Parma prosciutto di parma, mozzarella & tomato sauce | 14 | |||
| Cotto roasted ham, mushrooms, tomato sauce & mozzarella | 14 | |||
| Bufalina bufala mozzarella, tomato sauce, arugula, cherry tomatoes & shaved parmigiano | 14 | |||
| Bianca parmigiano, mozzarella & truffle bits | 14 | |||
| Verdure portobello, spinach, roasted peppers, eggplants | 14 | |||
| Affumicata smoked mozzarella, cherry tomatoes & spicy sausage | 13 | |||
| Capricciosa artichokes, mushrooms, roasted ham, tomato sauce & mozzarella | 14 | |||
| Romana anchovies, olives, tomato sauce & oregano | 12 | |||
| Diavola spicy salami, tomato sauce & mozzarella | 13 | |||
| Fedellini Ai Pomodoro crushed san marzano tomatoes and basil | 12 | |||
|---|---|---|---|---|
| Capellini Primavera angelhair pasta with garden vegetables, light consomme | 12 | |||
| Penne Puttanesca tomato, black olives, anchovies & capers | 12 | |||
| Rigatoni Alla Siciliana eggplant, tomato, basil & ricotta salata | 12 | |||
| Gnocchi Alla Sorrentina dumplings, tomato, basil & mozzarella | 13 | |||
| Ravioli Alla Vodka goat cheese & sun-dried tomato filed ravioli in a pink vodka sauce | 14 | |||
| Cavatelli Bolognese home-made pasta in a country meat sauce | 14 | |||
| Fettuccine con Ossobuco slow braised veal ossobuco & barbaresco wine sauce | 18 | |||
| Orecchiette Alla Barese ear-shaped pasta with broccoli rabe, cherry tomatoes & sausage | 14 | |||
| Linguine Alle Vongole manila clam in a white wine, garlic and olive oil sauce | 15 | |||
| Fusilli Alla Norcia sweet & hot sausage in a pink tomato sauce | 13 | |||
| Strozzapreti con Sugo di Cinghiale "priest stranglers" slow cooked wild boar, porcini & chianti | 14 | |||
| Linguinette Pescatore clams, shrimps, mussels, scallops, light tomato sauce | 17 | |||
| Lasagna Classica bolognese sauce & béchamel | 14 | |||
| Trenette con Pesto basil pesto, potatoes and string beans | 14 | |||
| Polenta con Ragu di Carne creamy polenta with beef ragu & porcini, with shaved parmigiano | 15 | |||
| Risotto Ai Porcini with porcini mushrooms & truffle oil | 18 | |||
| Melanzane Parmigiana baked eggplant parmigiana | 14 | |||
| Pollo al Ferri grilled chicken paillard, arugula, tomatoes & red onions, rosemary roast potatoes | 14 | |||
|---|---|---|---|---|
| Pollo Alla Parmigiana traditional chicken parmigiana & fedelini pomodoro | 17 | |||
| Pollo Valdostana stuffed chicken breast, prosciutto, mozzarella & spinach in a mushroom sauce | 17 | |||
| Coniglio Cacciatore braised rabbit, mushrooms, tomatoes, peppers & olives, creamy polenta | 18 | |||
| Bistecchina Ai Ferri marinated skirt steak, salsa verde, roasted-garlic mashed potatoes | 18 | |||
| Scaloppine Piccata veal medallions, lemon, white wine, capers and butter | 17 | |||
| Scaloppine Saltimbocca veal medallions, prosciutto, fontina cheese and sage | 18 | |||
| Salsiccia hot and sweet sausage with broccoli rabe and onion-pepper relish | 16 | |||
| Agnello Ai Chianti lamb shank braised in chianti, porcini & soft polenta | 21 | |||
| Bistecca aged sirloin with barolo wine, string beans and rosemary potatoes | 24 | |||
| Salmone grilled salmon, sautéed julienne vegetables, baby fennel and steamed potatoes | 17 | |||
|---|---|---|---|---|
| Branzino grilled striped bass, served with grilled eggplant, zucchini and artichokes | 19 | |||
| Merluzzo Alla Portofino pan-seared cod fish stewed pinot grigio, leeks, artichokes & shallots | 18 | |||
| Scampi grilled really large jumbo shrimp (heads on) brushed with lemon and herbs with spinach | 22 | |||
| Rosemary Roasted Potatoes | 5 | |||
|---|---|---|---|---|
| Garlic-parsley Mashed Potatoes | 5 | |||
| Spinach | 6 | |||
| Broccoli | 6 | |||
| Broccoli Rabe | 7 | |||
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