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Home > Restaurants > Arte Café
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Monday-friday 4-6pm, Zagat Says "consistent quality" "best buy" Early-bird Special
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Zuppa del Giorno soup of the day | ||||
| Caesar Salad traditional style | ||||
| Insalata Mista mixed field greens, balsamic vinaigrette | ||||
| Insalata di Caprino arugula and goat cheese | add 1 | |||
| Cozze al Vino steamed mussels in garlic, parsley and white wine | add 1 | |||
| Insalata di Pera pear, arugula, gorgonzola, walnuts and roasted bacon | add 1 | |||
| entrée | ||||
| Choice of | ||||
| Capellini Primavera angel hair pasta with garden vegetables and light consommé | ||||
| Penne Puttanesca tomato, capers, black olives and anchovies | ||||
| Fedelini Ai Pomodoro crushed san marzano tomatoes and basil | ||||
| Rigatoni Alla Siciliana eggplant, tomato sauce basil, ricotta salata cheese | add 1 | |||
| Pappardelle Alla Bolognese home-made pasta in a country meat sauce | add 2 | |||
| Capellini Modo Mio garlic, virgin olive oil and sun-dried tomatoes | ||||
| Fusilli Alla Norcia sweet and hot sausage in a pink tomato sauce | add 2 | |||
| Rigatoni Pollo Pazzo sun-dried tomatoes and chicken in a pink vodka sauce | add 2 | |||
| Ravioli Alla Vodka goat cheese & sun-dried tomatoes filled ravioli in a pink vodka sauce | add 2 | |||
| Cavatelli slow cooked wild boar, porcini and chianti wine | add 2 | |||
| Orecchiette ear shaped pasta with broccoli rabe, cherry tomatoes and sausage | add 2 | |||
| Linguine Alle Vongole manila clams, white wine, garlic and olive oil sauce | add 3 | |||
| Linguine Alla Pescatore clams, shrimp, mussels, scallops, light tomato sauce | add 4 | |||
| Risotto Ai Porcini with porcini mushrooms and truffle oil | add 4 | |||
| Pollo Ai Ferri grilled chicken paillard, arugula, tomatoes and red onions | add 1 | |||
| Pollo Alla Parmigiana traditional chicken parmigiana with fedelini pomodoro | add 2 | |||
| Pollo Piccata sautéed chicken breast in lemon, white wine, capers and butter sauce | add 2 | |||
| Pollo Valdostana stuffed chicken breast, prosciutto, spinach, mozzarella, mushroom sauce | ||||
| Scaloppine Piccata veal sautéed in lemon, capers, butter and prosecco wine sauce | ||||
| Scaloppine Saltimboca sautéed with prosciutto, sage and fontina cheese over spinach | ||||
| Bistecchina marinated skirt steak, salsa verde, roasted garlic mashed potatoes | add 4 | |||
| Coniglio Caccietore braised rabbit, mushrooms tomatoes peppers olives creamy polenta | add 3 | |||
| Salmone grilled salmon served with julienne vegetables, baby fennel & steamed potatoes | ||||
| Branzino grilled striped bass with grilled eggplant, zucchini and artichokes | add 5 | |||
| Salsiccia hot and sweet sausage with broccoli rabe and onion-pepper relish | add 2 | |||
| Pizza Margherita mozzarella, tomato sauce, basil | add 1 | |||
| Pizza Diavola spicy salami, tomato sauce and mozzarella | add 2 | |||
| Pizza Funghi wild mushrooms, tomato sauce and mozzarella | add 2 | |||
| Pizza Cotto roasted ham, mushrooms, tomato sauce and mozzarella | add 2 | |||
| Pizza Romana anchovies, olives, tomato sauce and oregano | add 1 | |||
| Pizza Verdure portobello, spinach, roasted peppers, eggplant & mozzarella | add 2 | |||
| dolce | ||||
| Dessert of the Day | ||||
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