Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Arte Café
Menus provided by Menupages
| light, gentle and easy | ||||
|---|---|---|---|---|
| Pinot Grigio 'io armani' (trentino) ripe and juicy, displaying apple and almond flavors, with a rich texture and a crisp refreshing finish, great persistency and balance. a very elegant wine | 30 | |||
| Orvieto Classico 'salviano' (umbria) the nose is floral with hints of summer fruits and toasted vanilla and honey. rich and refreshing on the palate with a full, round finish. a classic accompaniment to seafood | 29 | |||
| Frascati 'tenuta di Pietra porzia' (lazio) light and balanced with a bouquet enhanced by intense suggestions of fruit, full and tasty in the mouth with a very pleasing consistent freshness. perfect with appetizer and light dishes | 29 | |||
| Orvieto Classico Aboccato 'barbi' (umbria) medium sweet, very softly honeyed, with delicate floral fruits and a light finish | 31 | |||
| Pignoletto 'vallona' (emilia romagna) this obscure grape from the hills of emilia romagna displays pleasant aromas of white fruit, especially crisp pear scents and a bit of tropical tastes, savory and light | 31 | |||
| Anthilia 'donnafugata' (sicilia) delicate, melon and citrus aroma with herbal and fruit nuance, lengthy finish | 33 | |||
| Pinot Grigio 'mezzacorona' (alto adige) complex bouquet, with a fragrance of well mature fruit | 35 | |||
| La Secreta Bianco 'planeta' (sicilia) broad and lively bouquet, combining citrus, litchi, pineapple, kumquat and peach | 33 | |||
| Trebbiano D'abruzzo Riseis 'agriverde' (abruzzo) apple-scented with a hint of citrus simple and fresh | 32 | |||
| Pigato 'a marcia' (liguria) this wine shows a delicate bouquet yet vibrant, with layers of citrus and tropical fruit with hints herbs (anise) | 33 | |||
| Gavi 'beni di batasiolo' (piamonte) lovely refreshing flavors of pear and lemon with a light and smooth finish | 31 | |||
| Costa D'amalfi Ravello 'marisa cuomo' (campania) refreshing, with complex floral, citrus pear and apple flavors | 34 | |||
| Trebbiano D'lugana 'pietro pilantro' (lombardia) herbal and nutty, with peach kernel nuances and a honeyed edge | 31 | |||
| Vermentino Costamolino 'argiolas' (sardegna) delicate and pleasantly refreshing it shows notes of lavender and rosemary | 29 | |||
| wet, juicy, lip smacking | ||||
| Est! est! est! di Montefiascone 'falesco' (lazio) young wine with character; this blend of trebbiano, malvasia and roscetto grape exhibits an ample bouquet of ripe fruit. the palate is soft with flavors of pear and melon | 31 | |||
| Vernaccia di San Gimignano Titolato 'strozzi' (toscana) fresh and fruity, with apple, mineral and light celery character. medium body, dry on the palate with finesse, ideal texture and refreshing acidity. crisp finish | 30 | |||
| Vitiano Bianco 'falesco' (lazio) vermentino viognier, verdicchio grape blend, aromas of fresh grass, lime and pears | 30 | |||
| Falanghina 'terredora' (campania) rich and intense aroma of fruit with hints of apple, pineapple, quince and pear | 32 | |||
| Muller Thurgau 'pojer and sandri' (alto adige) müller-thurgau is pojer & sandri's signature wine, whose most arresting characteristic is its distinctive perfume of kiwi, mineral, lychee, rose, freisa and pear. on the palate, its fresh, lively seductive personality | 35 | |||
| Arneis 'funtanin' (piamonte) delicate fruity bouquet with scents of apples, melon and honey | 31 | |||
| Soave 'alegrini' (veneto) straw yellow with green highlights, it has a strong mineral note on the nose, flecked with fresh flowers and spices. the palate has a solid impact and the fruit is rich and ripe, leading to an elegant finish | 31 | |||
| Fiano D'avellino Campore 'terredora' (campania) this wine has a soft, fruity bouquet with scents of apricot. on the palate it is dry, full-bodied offering an elegant, silky, clea finish | 36 | |||
| Tokai Fruilano 'attems' (fruili) ample and intense bouquet, dry flavor, aftertaste reminiscent of almond | 37 | |||
| Les Cretes Petite Arvine 'vigne champorette' (valle d'oasta) fresh, youthful bright fruity nose, it's very crisp on the palate with a good weight of brilliantly fresh organic fruit | 59 | |||
| Cometa 'planeta' (sicilia) wide range of aromas, specially of white peach, grapefruits, tomato leaf and wild thyme, dynam balance between spice and citrus notes | 63 | |||
| Ribolla Gialla Anfora 'francesco gravner' (fruili) persistent and intense nose, with an abundance of apple and citrus flavors, hints of honey and incense, dry and big bodied | 135 | |||
| Malvasia Frizante Daphne 'ermete medict' (emilia romagna) an interesting sparkling wine from emilia, this 100% malvasia is full of lychee fruit, pear and sol spices but dry | 37 | |||
| fragant, touthful, fresh | ||||
|---|---|---|---|---|
| L'innominato 'cennatoio' (toscana) an exquisite fragrant bouquet of cherry fruit, spicy cedar currant flavors, hints of dark plum, licorice and spice | 30 | |||
| Pinot Nero Io 'albino armani' (trentino) in the mouth it is warm, dry, lightly astringent with fruits of young blueberries, and good acidity | 31 | |||
| Sangiovese Poggio Alla Badiola 'mazzei' (toscana) it displays a bouquet of mountain flowers and explosive fruitiness, a rich, dry, slightly tannic taste with a long finish | 32 | |||
| Marzemino Io 'albino armani' (trentino) violet, lavender and blackberry aromas with a hint of spice | 29 | |||
| Lacrima di Morro D'alba 'monte schiavo' (marche) fruity bouquet of blackberry, strawberry raspberry and rose flower | 34 | |||
| Bonarda 'mazzolino' (lombardia) it has aromas reminiscent of little berries, cherries and spices. it is a medium-bodied wine with notes of almond | 32 | |||
| Nero D'avola 'arancio' (sicilia) the fragrance is loaded with wonderful red fruit and spiced notes, as liquorices, a leathery and rustic quality | 29 | |||
| Merlot Umbria 'falesco' (fruili) unfiltered and rich, with spicy aromas. blackberry, tobacco and vanilla flavors come through on the palate | 35 | |||
| Brachetto D'acqui Doc 'braida di Giacomo bologna' (piamonte) sweet flavor, fragrant, aromatic, full of hints of ripe red fruits, soft and delicate sparkling wine with a smooth finish | 43 | |||
| silky, soft, seductive | ||||
| Cabernet Sauvignon 'tenute beltrame' (fruili) aroma of plum jam and hints of nutmeg, good body, depth and concentration | 32 | |||
| Barbera D'asti 'cascina castlet' (piamonte) ripe, perfumed red berry aromas have an elegant, spicy accent. a balanced flavorful wine | 33 | |||
| Nero D'avola 'poggio' (sicilia) dark cherry spicy medium body with lingering finish and red flowers in the after taste | 33 | |||
| Ramitello Rosso 'di Majo norante' (molise) full bodied and velvety, flavors of plum, wood berries, hint of licorice in the finish | 34 | |||
| Valpolicella Classico 'zenato' (veneto) an intense bouquet of ripe red fruit and cherries anticipates a full and soft palate with fruity accents | 32 | |||
| Primitivo 'ars poetica' (basilicata) rich, plum fruit in the nose soft on the palate with hints of spice and red fruit, polished and caressing finish | 33 | |||
| Montepulciano de Abruzzo Riserva 'zaccagnini' (abruzzo) aromas of plum and ripe blackberry. black pepper, oregano and a touch of vanilla lead to a dry supple finish | 34 | |||
| Aglianico del Vulture Terre di Orazio 'venosa' (puglia) fragrant bouquet of herbs, black plum and dried fruit with accents of figs, hints of dark cherries, vanilla and spice | 31 | |||
| Sangiovese 'e' All'omo Il Vino 'cennatoio' (toscana) fragrant bouquet of herbs, black plum and dried fruit with accents of figs, hints of dark cherries, vanilla and spice | 42 | |||
| Barbera D'alba 'musso' (piamonte) wild fruit aroma, chocolate and spice, clean and refreshing on the palate with a hint of tobacco | ||||
| Chianti Classico Mellini 'isassi' (toscana) smooth aromas of black cherries and toasted oak | 35 | |||
| spicy, plump, meaty | ||||
| Turlo 'salviano' (umbria) it is fat and fruity with main aromas of red and ripe fruits, marmalade, spices, peppers and egri, (marasca cherry) | 32 | |||
| Nebbiolo Delle Langhe 'settimo' (piamonte) this wine displays a pleasantly rustic, uncomplicated fragrance of fruit, hay and violet. good meaty palate and long finish | 42 | |||
| Merlot Umbria 'falesco' (fruili) unfiltered and rich, with spice aromas, blackberry, tobacco and vanilla flavors come through on the palate | 35 | |||
| Rosso di Montepulciano 'la calonica' (toscana) raspberries and black mint, soft tannins and hints of rhubarb in the after taste | 37 | |||
| Valpolicella Ripasso 'falasco' (venetto) it offers great complexity and elegant fragrance. dark and ripe, very intense in the mouth with berry and dry fruit | 35 | |||
| Morellino di Scansano 'poggio salvi' (toscana) bouquet of fresh berries on the nose, silky on the palate with hints of licorice in the after taste | 3 | |||
| Nero de Avola Sedara 'donnafugata' (sicilia) almond over the top fruit, blueberries and cream with notes of vanilla and spice | 33 | |||
| Chianti Classico 'castello di bossi' (toscana) sensations of berry and toasted oak in the aromas of mature cherry and violet | 43 | |||
| Le Volte 'tenute Dell'ornellaia bolgheri' (toscana) ripe berry fruit aromatics and flavors, a round mouth feel and a long finish | 42 | |||
| Rosso di Montalcino 'le chuise' (toscana) generous, tangy cherry fruit with hints of vanilla and cedar | 45 | |||
| Syrah Kayd 'alessandro di camporeale' (sicilia) scents of berries and spices. smooth and lingering with black pepper notes | 54 | |||
| Ruche di Castagnole Monteferrato 'crivelli' (piamonte) aromatic nuance comprising of a velvety ripe apricot, a slightly withered rose and an apple reserved in syrup and honey | 52 | |||
| Vino Nobile di Montepulciano 'la calonica' (toscana) delicate and intense bouquet with distinct notes of sour and black cherries with a slight scent of violet | 47 | |||
| dark, rich, elegant | ||||
| Montepulciano D'abruzzo Riserve 2001 San Calisto 'valle reale' (abruzzo) jammy, sweet nose of crushed black cherry fruits, mature tannins, dry herb, touch of earth, leather, cassis | 60 | |||
| Crognolo Igt 2002 'tenuta Sette ponti' (toscana) flavors of wild cherries, black fruit, leather and vanilla with an attractive sweetness in the mouth | 59 | |||
| Barbera D'asti le Orme 2004 'michele chiarlo' (piamonte) on the nose it shows to be rich in ripe fruit and possesses a market elegance; on the palate it is pleasantly easy to drink, harmonious and tasty | 72 | |||
| Nero 'conti secca' 2001 (puglia) seriously structured tannins providing a plataform for a rich, dark berry fruit full bodied wine | 75 | |||
| Teroldego 'marion' 2000 (veneto) blackberries, blueberries and violets in the bouquet. spiced on the palate, with great volume an complexity | 74 | |||
| Vigna del Vassallo 'colle picchioni' 2002 (lazio) full bouquet of violets, iris, pine, wild fruits and toasted oak, round and full body | 76 | |||
| Santa Cecilia 'planeta' 2001 (sicilia) rich and creamy with a wealth of red and black fruit | 81 | |||
| Syrah Il Bosco 'tenimenti d'alessandro' 2001 (toscana) the nose is very seductive, with notes of chocolate and ripe dried fruits, and on the palate it is r and chewy | 93 | |||
| Nambrot 'ghizzano' 2001 (toscana) very intense scents, clearly spiced like black pepper in grains, cinnamon, vanilla, with fruity not of blackberry and cherry jams | 95 | |||
| Il Blu 'brancaia' 2000 (toscana) wonderful nose of ripe berry, tobacco and toasty oak, very rich full bodied with lovely and silky tannins and a long plum, raspberry and vanilla after taste | 125 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.