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| snacks and bistro bites | ||||
|---|---|---|---|---|
| Garlic Bread Supreme baked with toasted garlic butter and topped with melted mozzarella, served with marinara, vodka & pesto dipping sauces | 6 | |||
| Lobster Bisque a rich and creamy soup with dry sherry | 6 | |||
| Flash Fried Calamari lightly dusted, fried and served with a marinara dipping sauce | 7 | |||
| Crispy Cumin Chicken Tenders with a chipotle mayonnaise dipping sauce | 7 | |||
| Fresh Burrata Buffalo Mozzarella & Tomato cream filled burrata buffalo mozzarella, sliced plum and cherry tomatoes, chopped tomato salad, fresh basil, extra virgin olive oil and a balsamic reduction | 8 | |||
| Meatball Sliders meatballs on toasted crostini with marinara sauce fresh basil, shaved parmesan and black olives | 7 | |||
| Chicken Quesadilla flour tortillas grilled to order with cheddar, jack cheese and a spicy chipotle chicken filling | 7 | |||
| Spicy Wings jumbo wings tossed in a buttery buffalo sauce, served with blue cheese dressing, carrot & celery sticks | 7 | |||
| Fried Ravioli crispy ricotta filled ravioli with a marinara dipping sauce | 5 | |||
| Steamed Mussels maine mussels steamed in a white wine, tomato, garlic and fresh herb broth | 7 | |||
| salads and sandwiches | ||||
| Sandwiches Served With Cole Slaw and Shoestring fries. Salad Toppings : Grilled Chicken Add $3, Grilled Salmon Add $5, or Five Grilled Jumbo Shrimp Add $7 | ||||
| Traditional Caesar romaine hearts, grated parmesan, croutons, anchovies and a creamy caesar dressing | 7 | |||
| Roast Beet Salad red and yellow beets, candied walnuts and gorgonzola cheese with a balsamic vinaigrette | 8 | |||
| Goat Cheese Spinach Salad baby spinach, sliced mushrooms, walnuts and sundried tomatoes tossed with a warm bacon vinaigrette, served with two baked goat cheese crostini | 8 | |||
| Arugula & Gorgonzola arugula greens with shaved gorgonzola cheese and a balsamic vinaigrette | 8 | |||
| Chef Salad mesculin greens, tomato, hard boiled egg salami, baked ham, grilled chicken, american and provolone cheese with a balsamic dressing | 10 | |||
| Cobb Salad rows of diced grilled chicken, crumbled bacon, avocado, mozzarella bites, cherry tomatoes, and croutons, served with a vinaigrette dressing | 10 | |||
| Italian Muffaletta thin sliced salami and provolone topped with sundried tomatoes and olive salad | 8 | |||
| Roma Grilled Chicken rosemary grilled chicken, melted provolone, sundried tomatoes, lettuce and a zesty garlic mayonnaise | 8 | |||
| Half Pound Angus Burgers grilled to order and served with lettuce, tomato, onion, pickles and french fries | 8 | |||
| from the panini grill $8 | ||||
| Ham & Mozzarella ham and mozzarella cheese grilled with roasted red peppers & pesto mayo | ||||
| Grilled Chicken Monticello char grilled chicken with sundried tomatoes, fontina cheese and basil | ||||
| Vegetable & Gorgonzola eggplant, zucchini, peppers and shitake mushrooms grilled with a balsamic vinaigrette and gorgonzola cheese | ||||
| Mozzarella Chicken grilled chicken, spinach, shitake mushrooms and mozzarella on garlic bread | ||||
| Meatball Parm slow cooked meatballs, grilled with marinara sauce, mozzarella cheese and basil | ||||
| foccacia pan pizza $8 | ||||
| Individual Size With Crisp Foccacia crust, Fresh Marinara Tomato sauce, Mozzarella | ||||
| Caprese fresh tomato, basil, burrata mozzarella and extra virgin olive oil | ||||
| Sopresto sweet sopresto salami, sundried tomato and fresh basil | ||||
| Sausage & Onion with sweet italian sausage | ||||
| Pepperoni a traditional favorite | ||||
| Rustica rosemary roasted chicken, black olives and red peppers | ||||
| Veggie garlic spinach, mushroom, eggplant, pesto and cherry tomatoes | ||||
| pastas | ||||
| Penne Pomodoro slow cooked garlic, basil, virgin olive oil and tomato sauce tossed with penne pasta | 7 | |||
| Spaghetti Marinara with our homemade marinara sauce prepared fresh daily | 7 | |||
| Ravioli Marinara ricotta filled ravioli, homemade marinara sauce | 7 | |||
| Penne a la Vodka with a pink vodka cream sauce and peas | 8 | |||
| Cappellini Bolognese slow cooked italian meat sauce over angel hair pasta | 9 | |||
| Penne Pesto fresh basil, parmesan and virgin olive oil pesto cream sauce, ricotta cheese | 8 | |||
| Chicken Fettuccine Verde parmesan cream sauce, herb roasted chicken, mushrooms and homemade spinach fettuccine | 10 | |||
| Penne Carciofi pomodoro cream sauce, basil, parmesan, mascarpone and artichoke hearts | 10 | |||
| Asiago Cheese Tortellini slightly spicy chipotle cream sauce with asiago cheese filled tortellini | 8 | |||
| Capellini Primavera vegetables sauteed with garlic, white wine, olive oil and parmesan cheese | 8 | |||
| Fusilli Salsicce sweet and spicy sausage in a creamy tomato sauce | 10 | |||
| Butternut Squash Ravioli garlic, thyme, shallot and parmesan cream sauce, sundried tomatoes and peas | 12 | |||
| Seafood Tagliatelli shrimp, scallops, mussels and clams in a garlic, white wine and fresh tomato sauce | 15 | |||
| Fettuccine Alfredo homemade fettuccine with a parmesan cream sauce and a hint of nutmeg | 9 | |||
| Add Soup or Salad to any sandwich, salad, pasta or entree for only | 1.95 | |||
| lunch entrees | ||||
| Chicken Parmesan & Capellini parmesan breaded chicken breast topped with marinara sauce and melted mozzarella, served with capellini pasta and pomodoro sauce | 13 | |||
| Traditional Lasagne layered fresh pasta baked in a chunky italian meat sauce, fresh herbs, ricotta, parmesan and mozzarella cheeses | 12 | |||
| Meatballs and Spaghetti homemade meatballs with a slow cooked tomato sauce | 12 | |||
| Atlantic Salmon pan seared and served with a white wine tarragon butter sauce3, jasmine rice and sauteed vegetables | 16 | |||
| Shrimp Scampi jumbo butterflied shrimp sauteed with garlic, extra virgin olive oil and white wine. served with capellini pasta and broccoli | 16 | |||
| Arte Chicken grilled and topped with herbed goat cheese, sun dried tomatoes and a basil, lemon butter sauce, served with whipped potatoes and spinach | 12 | |||
| New York Strip Steak grilled and topped with a medallion of garlic and shallot butter, served with vegetables and mashed potatoes | 18 | |||
| lunch time bar specials | ||||
| Frozen Margarita traditional tequila, lime & triple sec. available in a choice of flavors: lime, mango, raspberry, strawberry and passion fruit | 4 | |||
| Peach Bellini chilled champagne with a splash of peach nectar | 4 | |||
| Tuscan Breeze vodka, orange and banana liqueurs with pineapple and orange juice | 4 | |||
| Champagne Mojito a traditional rum mojito finished with a champagne floater | 4 | |||
| Arte Sangria a hearty burgundy wine marinated with fresh fruit, brandy and a splash of lemon up | 4 | |||
| Arte House Martini house vodka, gin, rum or tequila martini's shaken over rice | 5 | |||
| Citrus Fresco smirnoff citrus vodka, vanilla liqueur, lemon lime and sprite | 6 | |||
| fresh baked bread & crostini to start | ||||
|---|---|---|---|---|
| Garlic Bread Supreme baked with butter and toasted garlic, topped with melted mozzarella, and served with marinara, vodka & pesto dipping sauces | 6.95 | |||
| Cheesy Sopresto Bites garlic bread topped with finely diced sopresto salami, pomodoro sauce and melted mozzarella cheese | 7.95 | |||
| Baked Caprese Crostini garlic crostini toast baked with sliced tomato, buffalo mozzarella, fresh basil and drizzled with extra virgin olive oil | 7.95 | |||
| Fresh Baked Rustic Focaccia Loaf baked to order, please allow 10 minutes | 4.50 | |||
| appetizers & bistro bites | ||||
| Lobster Bisque a rich and creamy soup with dry sherry | 7 | |||
| Eggplant Rollatini four cheeses rolled in pan fried eggplant & baked with a marinara cream sauce | 7 | |||
| Flash Fried Calamari lightly dusted, with seasoned flour and corn meal, fried and served with a marinara dipping sauce | 9 | |||
| Crispy Cumin Chicken Tenders served with a chipotle mayonnaise dipping sauce | 8 | |||
| Fresh Mozzarella & Tomato creamy burrata mozzarella, sliced plum and cherry tomatoes, chopped tomato salad, fresh basil, extra virgin olive oil and a balsamic reduction | 10 | |||
| Fried Ravioli crispy ricotta filled ravioli with a marinara dipping sauce | 7 | |||
| Stuffed Mushrooms baked with parmesan, romano, mozzarella and shallot herbed breadcrumbs | 8 | |||
| Crab Cakes crispy fried and served with mixed greens, corn relish and a chipotle dipping sauce | 10 | |||
| Shrimp Capello jumbo shrimp stuffed with herb bread crumbs and baked with and olive oil drizzle | 11 | |||
| Meatball Sliders meatballs on toasted crostini with marinara sauce fresh basil, shaved parmesan and black olives | 8 | |||
| Chicken Quesadilla flour tortillas grilled to order with cheddar, jack cheese and a spicy chipotle chicken filling | 8 | |||
| Spicy Wings jumbo wings tossed in a buttery buffalo sauce, served with blue cheese dressing, carrot & celery sticks | 8 | |||
| Steamed Mussels maine mussels steamed in a white wine, tomato, garlic and fresh herb broth | 9 | |||
| starter pastas | ||||
| A Half Portion of Our Guests Favorite Pasta | ||||
| Fettuccine Alfredo | 8 | |||
| Penne Pomodoro | 8 | |||
| Penne Pesto | 8 | |||
| Spaghetti Bolognese | 8 | |||
| Asiago Cheese Tortellini with cream sauce | 9 | |||
| Lobster Ravioli with cognac cream sauce | 9 | |||
| garden fresh salads | ||||
| Prices Reflect Appetizer / Entree | ||||
| Green Salad field greens, endive, cherry tomatoes, carrot, radish and cucumber with a choice of dressings | 6 | 9 | ||
| Traditional Caesar romaine hearts, grated parmesan, croutons, anchovies and a creamy caesar dressing | 8 | 11 | ||
| Roast Beet Salad red and yellow beets, candied walnuts and gorgonzola cheese with a balsamic vinaigrette | 8 | 11 | ||
| Goat Cheese Spinach Salad baby spinach, sliced mushrooms, walnuts and sundried tomatoes tossed with a warm bacon vinaigrette, served with two baked goat cheese crostino. entree only | 12 | |||
| Arugula & Gorgonzola arugula greens with shaved gorgonzola cheese and a balsamic vinaigrette | 8 | 11 | ||
| Insalata Mixta diced sopresto salami, hard boiled egg, focaccia croutons, mesculin greens and a dijon vinaigrette entree only | 13 | |||
| Cobb Salad rows of diced grilled chicken, crumbled bacon, avocado, mozzarella bites, cherry tomatoes, and croutons, served with a vinaigrette dressing entree only | 13 | |||
| focaccia pan pizza $9 | ||||
| Individual Size With Crisp Focaccia crust, Fresh Marinara Tomato sauce, Mozzarella | ||||
| Caprese fresh tomato, basil, burrata mozzarella and extra virgin olive oil | ||||
| Sopresto sweet sopresto salami, sundried tomato and fresh basil | ||||
| Sausage sweet grilled italian sausage and bermuda onion | ||||
| Rustica rosemary roasted chicken, black olives and red peppers | ||||
| Veggie garlic spinach, mushroom, eggplant, pesto and cherry tomatoes | ||||
| sandwiches $11 | ||||
| Roma Grilled Chicken rosemary grilled breast of chicken, melted provolone, sundried tomatoes, lettuce and a zesty garlic mayonnaise, served with homemade fresh fries | ||||
| Meatball Parmesan Panini homemade meatballs, fresh marinara tomato sauce and melted mozzarella grilled on focaccia bread, served with mesculin salad | ||||
| Super Deluxe Angus Burgers a half pound freshly ground burger, grilled to order and served with lettuce, tomato, onion, pickles and french fries | ||||
| fresh & imported pastas | ||||
| Chicken Penne al la Vodka vodka cream sauce, peas, grilled chicken | 15 | |||
| Pasta Pomodoro slow cooked garlic, basil, virgin olive oil and tomato sauce, choice of pasta | 12 | |||
| Capellini Bolognese slow cooked italian meat sauce, angel hair capellini pasta | 14 | |||
| Butternut Squash Ravioli garlic, thyme, shallot and parmesan cream sauce, sundried tomatoes and peas | 16 | |||
| Penne Pesto fresh basil, parmesan and virgin olive oil pesto cream sauce, ricotta cheese | 13 | |||
| Chicken Fettuccine Verde parmesan cream sauce, herb roasted chicken, mushrooms and homemade spinach fettuccine | 16 | |||
| Chicken Penne Castelano sundried tomatoes, cream sauce, grilled chicken, mushroom, artichokes and panchetta | 15 | |||
| Linguini With Clams baby clams sauteed in a garlic, tomato and white wine sauce | 16 | |||
| Penne Carciofi pomodoro cream sauce, basil, parmesan, mascarpone and artichoke hearts | 13 | |||
| Cheese Ravioli ricotta filled ravioli, homemade marinara sauce | 12 | |||
| Asiago Cheese Tortellini slightly spicy chipotle cream sauce with asiago cheese filled tortellini | 14 | |||
| Capellini Primavera vegetables sauteed with garlic, white wine, olive oil and parmesan cheese | 13 | |||
| Rigatoni Melanzane baked eggplant with fresh herb marinara, topped with basil and mozzarella | 13 | |||
| Fusilli Salsicce sweet and spicy sausage in a creamy tomato sauce | 14 | |||
| Seafood Tagliatelli shrimp, scallops, mussels and clams in a garlic, white wine and fresh tomato sauce | 19 | |||
| Penne Rustica italian sausages, peppers and onions with a spicy mozzarella marinara sauce | 14 | |||
| Fettuccine Alfredo homemade fettuccine with a parmesan cream sauce and a hint of nutmeg | 15 | |||
| Maine Lobster Ravioli a cognac cream sauce with lobster filled ravioli and mascarpone cheese | 18 | |||
| entrees | ||||
| Chicken Parmesan parmesan breaded chicken breast topped with marinara sauce and melted mozzarella, served with capellini pasta and pomodoro sauce | 17 | |||
| Traditional Lasagne layered fresh pasta baked in a chunky italian meat sauce, fresh herbs, ricotta, parmesan and mozzarella cheeses | 17 | |||
| Meatballs and Spaghetti homemade meatballs with a slow cooked tomato sauce | 16 | |||
| Chicken Marsala breast of chicken sauteed with prosciutto, onion, mushrooms and marsala wine, served with garlic mashed potatoes | 17 | |||
| Shrimp Scampi jumbo butterflied shrimp sauteed with garlic, extra virgin olive oil and white wine, served with capellini pasta and broccoli | 19 | |||
| Flounder Picatta crispy filets with a garlic, caper, lemon, butter sauce, served with jasmine rice and sauteed vegetables | 17 | |||
| Venetian Plum Chicken grilled breast of chicken with a plum, orange and ginger glaze, served with roasted vegetables and whipped potatoes | 17 | |||
| Atlantic Salmon pan seared and served with a white wine tarragon butter sauce, jasmine rice and sauteed vegetables | 18 | |||
| Arte Chicken grilled and topped with herbed goat cheese, sundried tomatoes and a basil, lemon butter sauce. served with whipped potatoes and spinach | 17 | |||
| New York Strip Steak grilled and topped with a medallion of garlic and shallot butter, served with sauteed vegetables and mashed potatoes | 19 | |||
| Oven Roasted Chicken garlic, rosemary and lemon marinated half chicken, oven roasted and served with mashed potatoes and sauteed vegetables | 15 | |||
| Grilled Meatloaf our chef's special meatloaf recipe prepared with a chipotle honey glaze and served over garlic mashed potatoes with broccoli | 16 | |||
| from the barista | ||||
| Espresso | 3 | |||
| Double Espresso | 4.25 | |||
| Cafe con Panna | 3 | |||
| Cafe Macchiato | 3 | |||
| Cappuccino | 4 | |||
| Cafe Mocha | 4 | |||
| Coffee columbian | 3 | |||
| Caffe Latte | 3 | |||
| Cafe Au Lait | 3 | |||
| Cafe Vanilla Latte | 4 | |||
| Hot Tea | 2.75 | |||
| Hot Cocoa | 3 | |||
| desserts | ||||
| Flourless Chocolate Cake with raspberry sauce, creme anglaise & whipped cream | 7 | |||
| Cannoli and Cream lemon ricotta & chocolate chips with vanilla ice cream | 6 | |||
| Italian Tiramisu an arte pasta favorite | 6.50 | |||
| Warm Apple Galette caramel sauce and vanilla ice cream | 7 | |||
| Cherry Cheesecake ny cheesecake topped with a dark cherry sauce | 6.25 | |||
| Bread Pudding with vanilla, caramel and whipped cream | 5.25 | |||
| Gelato or Sorbet fresh selection of the day | 5 | |||
| from the bar | ||||
| Frozen Cosmopolitan a delicious artepasta specialty blending citrus vodka & cranberry juice | 8 | |||
| Frozen Margarita tequila, lime & triple sec. traditional lime, mango, raspberry, strawberry & passion fruit flavors | 8 | |||
| Peach Bellini chilled champagne with a splash of peach nectar | 7 | |||
| Tuscan Breeze vodka, orange and banana liqueurs with pineapple and orange juice | 8 | |||
| Champagne Mojito a traditional rum mojito finished with a champagne floater | 8 | |||
| Arte Sangria hearty burgundy, brandy, fresh fruit, and a splash of lemon up | 7 | |||
| Negroni beefeater gin, campari, sweet vermouth and orange juice | 8 | |||
| Citrus Fresco smirnoff citrus vodka, vanilla liqueur, lemon, lime and sprite | 8 | |||
| Manhattan vodka, whiskey and sweet vermouth shaken till chilled with orange and cranberry | 8 | |||
| Top Shelf Ice Tea bacardi rum, tanqueray gin, smirnoff vodka with sour and a splash of cola | 9 | |||
| saturday specials | ||||
| Served From 12pm-4pm. $5 All You Can Drink mimosas, Screwdrivers or Bloody Marys | ||||
| Three Eggs Any Style prepared to order with bacon or sausage, served with brunch potatoes | 7 | |||
| Eggs Benedict poached eggs on english muffins with grilled canadian bacon and hollandaise. served with brunch potatoes | 9 | |||
| Eggs Copenhagen poached eggs with smoked salmon on english muffins with hollandaise. served with brunch potatoes | 10 | |||
| Steak & Eggs two eggs any style, served with grilled rosemary and garlic marinated fajita skirt steak, served with brunch potatoes | 11 | |||
| Ham and Cheese Frittata a traditional brunch favorite with potato, mozzarella, diced ham & fresh herbs, served with brunch potatoes | 8 | |||
| Frittata Arte Pasta an italian style omelet prepared with potato, mozzarella, panchetta & sweet onions. served with brunch potatoes | 8 | |||
| Frittata Primavera an italian style omelet with spring vegetables, served with brunch potatoes | 8 | |||
| Buttermilk Pancakes plain, apple cinnamon or blueberry. served with maple syrup | 7 | |||
| sunday brunch $9.95 | ||||
| $5 All You Can Drink Champagne & Mimosas | ||||
| Three Eggs Any Style prepared to order with bacon or sausage | ||||
| Eggs Benedict poached eggs on english muffins with grilled canadian bacon and hollandaise | ||||
| Eggs Copenhagen poached eggs with smoked salmon on english muffins with hollandaise | 2 | |||
| Smoked Norwegian Salmon thinly sliced salmon, tomato, onion, cream cheese and a fresh bagel | 3 | |||
| Ham and Cheese Frittata a traditional brunch favorite with potato, mozzarella, diced ham and fresh herbs | ||||
| Frittata Arte Pasta an italian style omelet prepared with potato, mozzarella, panchetta and sweet onions | ||||
| Frittata Primavera an italian style omelet with spring vegetables | ||||
| Buttermilk Pancakes plain, apple cinnamon or blueberry, served with maple syrup | ||||
| Tuscan Vegetable Sandwich grilled eggplant, zucchini, yellow squash, onion, tomato & peppers on tuscan toast | ||||
| Grilled Half Pound Cheeseburger served on foccacia with lettuce, tomato, onions, herb mayonnaise and shoestring fries | ||||
| Grilled Chicken Blt Sandwich grilled breast of chicken, panchetta, lettuce, tomato and pesto mayonnaise with fries | ||||
| Grilled Chicken Caesar Salad a traditional caesar salad topped with slices rosemary grilled chicken | ||||
| Steak and Eggs two eggs any style, served with grilled rosemary and garlic marinated fajita skirt steak | 3 | |||
| Cappellini Primavera angel hair pasta tossed with fresh vegetables and a light tomato sauce | ||||
| Penne Pomodoro penne pasta topped with a fresh tomato sauce | ||||
| Chicken Penne al la Vodka penne pasta tossed with a vodka cream sauce, green peas and grilled chicken | 2 | |||
| appetizers | ||||
|---|---|---|---|---|
| Choice of | ||||
| Soup of the Day | ||||
| Mixed Green Salad | ||||
| Fried Calamari | ||||
| Steamed Prince Edward Mussels | ||||
| entrees | ||||
| Penne Pomodoro tomato, garlic, fresh basal & virgin olive oil tomato sauce | ||||
| With Ricotta Salata Add | .50 | |||
| Capellini Primavera seasonal vegetables sauteed with garlic, whit wine, olive oil and parmesan cheese | ||||
| Linguini With Garlic and Oil minced garlic toasted in extra virgin olive oil | ||||
| Asiago Cheese Tortellini slightly spicy chipotle cream sauce with asiago cheese filled tortellini | ||||
| Penne Carciofi pomodoro sauce with an added touch of cream, fresh basil, parmesan, mascarpone cheese & artichoke hearts | ||||
| Capellini Bolognese with our homemade slow cooked country meat sauce | ||||
| Fettuccine Alfredo parmesan cream sauce with a hint of garlic and nutmeg | ||||
| Penne Pesto fresh basil, parmesan and virgin olive oil pesto sauce, topped with ricotta cheese | ||||
| Grilled Chicken Caesar Salad romaine hearts, grated parmesan, croutons, anchovies and a creamy caesar dressing topped with sliced rosemary grilled chicken | ||||
| Pollo Fettuccine Verde herb roasted chicken and sauteed mushrooms in a parmesan cream sauce | 2 | |||
| Grilled Chicken Art Pasta lightly spiced grilled breast of chicken served with garlic whipped potatoes, sun dried tomatoes & sauteed spinach | 2 | |||
| Meatballs & Spaghetti homemade meatballs with a slow cooked tomato sauce over spaghetti | 2 | |||
| Grilled Salmon grilled 6oz filet of salmon served with a lemon butter sauce, garlic whipped potatoes and sauteed spinach | 3 | |||
| Chicken Parmesan parmesan breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese, served with capellini pasta | 2 | |||
| dessert | ||||
| With Hot Tea or Coffee | ||||
| Ice Cream | ||||
| Bread Pudding | ||||
| Tiramisu | ||||
| apps & bistro bites | ||||
|---|---|---|---|---|
| Lobster Bisque a rich and creamy soup with dry sherry | 7 | |||
| Eggplant Rollatini four cheeses rolled in pan fried eggplant & baked with a marinara cream sauce | 7 | |||
| Flash Fried Calamari lightly dusted, fried and served with a marinara dipping sauce | 7 | |||
| Crispy Cumin Chicken Tenders served with a chipotle mayonnaise dipping sauce | 8 | |||
| Fresh Mozzarella & Tomato creamy burrata mozzarella, sliced plum and cherry tomatoes, chopped tomato salad, fresh basil, extra virgin olive oil and a balsamic reduction | 10 | |||
| Fried Ravioli crispy ricotta filled ravioli with marinara dipping sauce | 7 | |||
| Stuffed Mushrooms baked with parmesan, romano, mozzarella and shallot herbed breadcrumbs | 8 | |||
| Crab Cakes crispy fried and served with mixed greens, corn relish and a chipotle dipping sauce | 10 | |||
| Shrimp Capello jumbo shrimp stuffed with herb bread crumbs and baked with and olive oil drizzle | 10 | |||
| Meatball Sliders meatballs on toasted crostini with marinara sauce fresh basil, shaved parmesan and black olives | 8 | |||
| Chicken Quesadilla flour tortillas grilled to order with cheddar, jack cheese and a spicy chipotle chicken filling | 8 | |||
| Spicy Wings jumbo wings tossed in a buttery buffalo sauce, served with blue cheese dressing, carrot & celery sticks | 8 | |||
| Steamed Mussels maine mussels steamed in a white wine, tomato, garlic and fresh herb broth | 9 | |||
| fresh baked bread | ||||
| Garlic Bread Supreme baked with butter and toasted garlic, topped with melted mozzarella, and served with marinara, vodka & pesto dipping sauces | 6.95 | |||
| Cheesy Sopresto Bites garlic bread topped with finely diced sopresto salami, pomodoro sauce and melted mozzarella cheese | 7.95 | |||
| Baked Caprese Crostini garlic crostini toast baked with sliced tomato, buffalo mozzarella, fresh basil and drizzled with extra virgin olive oil | 7.95 | |||
| garden fresh salads | ||||
| Green Salad field greens, endive, cherry tomatoes, carrot, radish and cucumber with a choice of dressings | ||||
| Appetizer | 6 | |||
| Entree | 9 | |||
| Traditional Caesar romaine hearts, grated parmesan, croutons, anchovies and a creamy caesar dressing | ||||
| Appetizer | 8 | |||
| Entree | 11 | |||
| Roast Beet Salad red and yellow beets, candied walnuts and gorgonzola cheese with a balsamic vinaigrette | ||||
| Appetizer | 8 | |||
| Entree | 11 | |||
| Goat Cheese Spinach Salad baby spinach, sliced mushrooms, walnuts and sundried tomatoes tossed with a warm bacon vinaigrette, served with baked goat cheese crostini | ||||
| Appetizer | 8 | |||
| Entree | 11 | |||
| Arugula & Gorgonzola arugula greens with shaved gorgonzola cheese and a balsamic vinaigrette | ||||
| Appetizer | 8 | |||
| Entree | 11 | |||
| Insalata Mixta diced sopresto salami, hard boiled egg, focaccia croutons, mesculin greens and a dijon vinaigrette | ||||
| Appetizer | 8 | |||
| Entree | 11 | |||
| Cobb Salad rows of diced grilled chicken, crumbled bacon, avocado, mozzarella bites, cherry tomatoes, and croutons, served with a vinaigrette dressing | ||||
| Entree Only | 13 | |||
| foccacia pan pizza $9 | ||||
| Caprese fresh tomato, basil, burrata mozzarella and extra virgin olive oil | ||||
| Sopresto sweet sopresto salami, sundried tomato and fresh basil | ||||
| Sausage sweet grilled italian sausage and bermuda onion | ||||
| Rustica rosemary roasted chicken, black olives and red peppers | ||||
| Veggie garlic spinach, mushroom, eggplant, pesto and cherry tomatoes | ||||
| sandwiches | ||||
| Roma Grilled Chicken rosemary grilled breast of chicken, melted provolone, sundried tomatoes, lettuce and a zesty garlic mayonnaise, served with homemade french fries | 12 | |||
| Meatball Parmesan Panini homemade meatballs, fresh marinara tomato sauce and melted mozzarella grilled on focaccia bread, served with mesculin salad | 13 | |||
| Super Deluxe Angus Burgers a half pound freshly ground burger, grilled to order and served with lettuce, tomato, onion, pickles and french fries | 10 | |||
| fresh and imported pastas | ||||
| Chicken Penne al la Vodka vodka cream sauce, peas, grilled chicken | 15 | |||
| Pasta Pomodoro slow cooked garlic, basil, virgin olive oil and tomato sauce, choice of pasta | 12 | |||
| Fettuccine Bolognese slow cooked italian meat sauce, homemade fettuccine | 14 | |||
| Butternut Squash Ravioli garlic, thyme, shallot and parmesan cream sauce, sundried tomatoes and peas | 16 | |||
| Penne Pesto fresh basil, parmesan and virgin olive oil pesto cream sauce, ricotta cheese | 13 | |||
| Chicken Fettuccine Verde parmesan cream sauce, herb roasted chicken, mushrooms and homemade spinach fettuccine | 16 | |||
| Chicken Penne Castelano sundried tomatoes, cream sauce, grilled chicken, mushroom, artichokes and panchetta | 15 | |||
| Linguini With Clams baby clams sauteed in a garlic, tomato and white wine sauce | 16 | |||
| Penne Carciofi pomodoro cream sauce, basil, parmesan, mascarpone and artichoke hearts | 13 | |||
| Cheese Ravioli ricotta filled ravioli, homemade marinara sauce | 12 | |||
| Asiago Cheese Tortellini slightly spicy chipotle cream sauce with asiago cheese filled tortellini | 14 | |||
| Capellini Primavera vegetables sauteed with garlic, white wine, olive oil and parmesan cheese | 13 | |||
| Rigatoni Melanzane baked eggplant with fresh herb marinara, topped with basil and mozzarella | 13 | |||
| Fusilli Salsicce sweet and spicy sausage in a creamy tomato sauce | 14 | |||
| Seafood Tagliatelli shrimp, scallops, mussels and clams in a garlic, white wine and fresh tomato sauce | 19 | |||
| Penne Rustica italian sausages, peppers and onions with a spicy mozzarella marinara sauce | 14 | |||
| Fettuccine Alfredo homemade fettuccine with a parmesan cream sauce and a hint of nutmeg | 15 | |||
| Maine Lobster Ravioli a cognac cream sauce with lobster filled ravioli and mascarpone cheese | 18 | |||
| entrees & italian favorites | ||||
| Chicken Parmesan parmesan breaded chicken breast topped with marinara sauce and melted mozzarella, served with capellini pasta and pomodoro sauce | 17 | |||
| Traditional Lasagne layered fresh pasta baked in a chunky italian meat sauce, fresh herbs, ricotta, parmesan and mozzarella cheeses | 17 | |||
| Meatballs and Spaghetti homemade meatballs with a slow cooked tomato sauce | 16 | |||
| Chicken Marsala breast of chicken sauteed with prosciutto, onion, mushrooms and marsala wine, served with garlic mashed potatoes | 17 | |||
| Shrimp Scampi jumbo butterflied shrimp sauteed with garlic, extra virgin olive oil and white wine, served with capellini pasta and broccoli | 19 | |||
| Flounder Picatta crispy filets with a garlic, caper, lemon, butter sauce, served with jasmine rice and sauteed vegetables | 17 | |||
| Venetian Plum Chicken grilled breast of chicken with a plum, orange and ginger glaze, served with roasted vegetables and whipped potatoes | 17 | |||
| Atlantic Salmon pan seared and served with a white wine tarragon butter sauce, jasmine rice and sauteed vegetables | 18 | |||
| Arte Chicken grilled and topped with herbed goat cheese, sundried tomatoes and a basil, lemon butter sauce. served with whipped potatoes and spinach | 17 | |||
| New York Strip Steak grilled and topped with a medallion of garlic and shallot butter, served with sauteed vegetables and mashed potatoes | 19 | |||
| Oven Roasted Chicken garlic, rosemary and lemon marinated half chicken, oven roasted and served with mashed potatoes and sauteed vegetables | 15 | |||
| Homemade Grilled Meatloaf our chef's special meatloaf recipe prepared with a chipotle honey glaze and served over garlic mashed potatoes with broccoli | 16 | |||
12Pm - 3pm. (sorry, No Lunch Deliveries on sundays.) Add Soup or Salad to Any sandwich, salad, Pasta or Entree For Only $1.95
| lunch special sandwiches $8 | ||||
|---|---|---|---|---|
| Toppings: swiss, American or Mozzarella cheese. bacon, Marinara Sauce or Grilled onions, $0.75 Each | ||||
| Italian Muffaletta thin sliced ham, salami and provolone topped with sundried tomatoes and olive salad | ||||
| Roma Grilled Chicken rosemary grilled chicken, melted provolone, sundried tomatoes, lettuce and a zesty garlic mayonnaise | ||||
| Half Pound Angus Burgers grilled to order and served with lettuce, tomato, onion, pickles and french fries | ||||
| lunch special panini | ||||
| Ham & Mozzarella ham and mozzarella cheese grilled with roasted red peppers & pesto mayo | 8 | |||
| Grilled Chicken Monticello char grilled chicken grilled with sundried tomatoes, fontina cheese and basil | 8 | |||
| Vegetable & Gorgonzola eggplant, zucchini, peppers and shitake mushrooms grilled with a balsamic vinaigrette and gorgonzola cheese | 8 | |||
| Mozzarella Chicken grilled chicken, spinach, shitake mushrooms and mozzarella on garlic bread | ||||
| Meatball Parm slow cooked meatballs, grilled with marinara sauce, mozzarella cheese and basil | ||||
| lunch special pastas | ||||
| Penne Pomodoro | 7 | |||
| Spaghetti Marinara | 7 | |||
| Ravioli Marinara | 7 | |||
| Penne al la Vodka | 8 | |||
| Cappellini Bolognese | 9 | |||
| Penne Pesto | 8 | |||
| Chicken Fettuccine Verde | 10 | |||
| Penne Carciofi | 10 | |||
| Asiago Cheese Tortellini | 8 | |||
| Capellini Primavera | 8 | |||
| Fusilli Salsicce | 10 | |||
| Butternut Squash Ravioli | 12 | |||
| Fettuccine Alfredo | 9 | |||
| lunch special salads | ||||
| Traditional Caesar romaine hearts, grated parmesan, croutons, anchovies and a creamy caesar dressing | 7 | |||
| Roast Beet Salad red and yellow beets, candied walnuts and gorgonzola cheese with a balsamic vinaigrette | 8 | |||
| Goat Cheese Spinach Salad baby spinach, sliced mushrooms, walnuts and sundried tomatoes tossed with a warm bacon vinaigrette, served with two baked goat cheese crostini | 8 | |||
| Arugula & Gorgonzola arugula greens with shaved gorgonzola cheese and a balsamic vinaigrette | 8 | |||
| Chef Salad mesculin greens, tomato, hard boiled egg salami, baked ham, grilled chicken, american and provolone cheese with a balsamic dressing | 10 | |||
| Cobb Salad rows of diced grilled chicken, crumbled bacon, avocado, mozzarella bites, cherry tomatoes, and croutons, served with a vinaigrette dressing | 10 | |||
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