Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Fri, 10:45am-10:45pm; Sat, 10:30am-10:45pm; Sun, 10:30am-10pm
6 at 33rd St.
$19.50-$26.50
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
If cheese is a religion, this is its bustling, Balthazar-gone-midtown house of worship. After an olfactory assault at the door, where you're hit with the pungent aroma of Muenster, Taleggio, and 200 other varieties aging gracefully in the boutique cheese cave, indulge in full-fromage festivities from appetizer (gougères) to dessert (a splendid tarte Tatin with a cheddar cheese crust). If you manage to resist four different fondues, there's a full menu of bistro classics like boudin blanc. If not, feed your Appenzeller addiction at the retail cheese counter, which also carries crusty loaves of Amy's Bakery and Balthazar Bakery bread.
NoteEntrance is on 32nd St. between Park Ave. and Madison Ave.
Brunch
Sat.—Sun., 10:30 a.m.—4:45 p.m.
Prix-Fixe Menu
lunch, $24.07; dinner, $35; brunch,$24.07
Assorted cheese fondues, $24 or $40; chocolate fondue, $24.50
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.