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lunch

hors d’oeuvres
Gougères				9.50
Spiced Olives & Marcona Almonds				9.50
Eggplant Roulade swiss chard, wild mushroom, smoked ricotta				13.50
Salmon Rillette capers, créme fraiche, dill				13.50
Escargot leek fondue, maître d’hôtel butter				14.50
Country Pate pickled vegetables, purple mustard				14.50
Pumpkin Ravioli brown butter, parmesan, crushed amaretti, sage				14.50
Carpaccio of Yellowfin Tuna shaved fennel, ratatouille vinaigrette				15.50
Steak Tartare artisanal blend beef (main course with frites)			16.50	25.50
Foie Gras Torchon apple chutney, grilled country bread				25.50
soupes
Onion Soup Artisanal four cheese blend				12.50
Fish Soup rouille, croutons				10.50
Soupe Du Jour from the market				9.50
salades
Boston Bibb parmesan-black pepper dressing, herbs				11.50
Satur Farms Organic Greens red wine vinaigrette				12.50
Beet Salad endive, walnuts, goat cheese				15.50
Salade Frisée blue cheese, bacon lardons, poached egg				15.50
fruits de mer
Oysters & Clams on the Half Shell from the market
Fluke Ceviche citrus soy dressing				13.50
Shrimp chilled jumbo shrimp, cocktail sauce				15.50
plateaux
Petit (serves 2-3) $48.50 / Grand (serves 3-4) $68.50 / Royal (serves 6-8) $98.50
Oysters
Shrimp
Mussels
Ceviche
Clams & Dayboat Selections
fromage & charcuterie - plateaux
Petite (serves 2-3) $35 / Grande (serves 4-6) $50
Prosciutto
Coppa
Sopressata
Seasonal Cheeses
Fruit and Condiments
fromage & charcuterie - assiettes
Selection of Three Artisanal Cheeses				15.50
Prosciutto, parmigiano, olives, Figs				15.50
Coppa				10.50
Soppressata				10.50
Wild Boar Cacciatorini				11.50
Pio Tosini Prosciutto Reserva				13.50
Duck Foie Gras Rillettes				14.50
Jamon Iberico Bellota				25.50
fondues
Petite (for 2-3 persons) $30 / Grande (for 4-6 persons) $42
Artisanal Blend
Gouda & Stout
Fondue Du Jour
fondues - les baigneuses
Pears				3.50
Apples				3.50
Fingerling Potatoes				4.50
Crudités				4.50
Kielbasa				5.50
Air-dried Beef				10.50
Chicken Tenders				10.50
Beef Tips				12.50
salades composées
Chicken Paillard arugula, fennel, mushroom-chestnut vinaigrette				21.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli				23.50
Lobster Salad avocado, grapefruit, creamy herb dressing				26.50
plats principaux
Vegetable Quiche wild mushrooms, spinach, taleggio, salad				16.50
Macaroni Gratin satur farms organic greens				18.50
Wild Mushroom Risotto pumpkin, black truffle butter				19.50
Fish & Frites coleslaw, classic tartar sauce				19.50
Sautéed Skate Wing blood orange grenobloise, cauliflower				19.50
Bouchot Mussels Frites garlic, tomato, parsley				21.50
Seafood Du Jour from the market
Aged Hanger Steak Frites				26.50
Or Filet Mignon				38.50
The Artisanal custom blend, plum tomato, lettuce, onions, tb sauce sourdough roll				17.50
With gruyére, cheddar, or Blue Cheese				1.50
Vegetarian Menu please inquire
accompagnements
Pommes Frites				6.50
With Organic Black Truffle Mayonnaise				2.50
Sautéed Spinach				6.50
Spinach Gratin with parmesan				7.50
Chickpea Frites				7.50
Haricot Vert Almondine				8.50
Macaroni Gratin				9.50
les sandwiches
Served With Housemade Chips & Pickled Vegetables
The Big Cheese fontina, tallegio, gruyère, emmenthaler				15.50
Add Tomato				1.50
Add Bacon				2
The Frenchie brie, mushrooms, black truffles				19.50
Croque Monsieur or madame* ham, gruyère & egg				17.50
&Quot;the spaniard" manchego, chorizo, piquillo peppers				16.50
Pan-bagnat chopped tuna niçoise salad, vinaigrette				17.50
&Quot;the piggy" pate, ham, mustard, pickled vegetables				17.50
soup, salad & sandwich
Add 2.50 Per sandwich, Onion Soup $2.50 Suppl
Half Sandwich
Soup Du Jour
Satur Farms Organic Greens

lunch prix fixe $29.50

hors d’oeuvres
Choice of
Soupe Du Jour from the market
Salmon Rillette capers, créme fraiche, dill
Country pâté pickled vegetables, purple mustard
Boston Bibb parmesan- black pepper dressing, herbs
plats principaux
Choice of
Sautéed Skate Wing blood orange grenobloise, cauliflower
Wild Mushroom Risotto pumpkin, black truffle butter
Fish & Frites coleslaw, classic tartar sauce
The Big Cheese fontina, tallegio, gruyere, emmenthaler
desserts
Choice of
Crème Brûlée "le cirque"
Chocolate Marquise hazelnut feuilletine, vanilla salt
Housemade Ice Creams & Sorbets
Cheese Plate				suppl 5

dinner

hors d’oeuvres
Gougères				9.50
Spiced Olives & Marcona Almonds				9.50
Eggplant Roulade swiss chard, wild mushroom, smoked ricotta				13.50
Salmon Rillette capers, créme- fraiche, dill				13.50
Country pâté pickled vegetables, purple mustard				14.50
Escargot leek fondue, maître d’hôtel butter				14.50
Pumpkin Ravioli brown butter, parmesan, crushed amaretti, sage				14.50
Carpaccio of Yellowfin Tuna shaved fennel, nicoise vinaigrette				15.50
Steak Tartare artisanal blend beef (main course with frites)			16.50	25.50
Foie Gras Torchon apple chutney, grilled country bread				23.50
soupes
Onion Soup Artisanal four cheese blend				12.50
Fish Soup rouille, croutons				10.50
Soupe Du Jour from the market				9.50
salades
Boston Bibb parmesan-black pepper dressing, herbs				11.50
Satur Farms Organic Greens red wine vinaigrette				12.50
Beet Salad endive, walnuts, goat cheese				15.50
Salade Frisée blue cheese, bacon lardons, poached egg				15.50
fruits de mer
Oysters & Clams on the Half Shell from the market
Fluke Ceviche citrus soy dressing				14.50
Shrimp chilled jumbo shrimp, cocktail sauce				15.50
plateaux
Petit (serves 2-3) $48.50 / Grande (serves 3-4) $68.50 / Royal (serves 6-8) $98.50
Oysters
Shrimp
Mussels
Ceviche
Clams & Dayboat Selections
fromage & charcuterie - plateaux
Petite (serves 2-3) $35 / Grande (serves 4-6) $50
Proscuitto
Coppa
Soppressata
Seasonal Cheese
Fruit and Condiments
fromage & charcuterie - assiettes
Selection of Three Artisanal Cheeses				15.50
Prosciutto, parmigiano, olives, Figs				15.50
Coppa				10.50
Soppressata				10.50
Wild Boar Cacciatorini				11.50
Pio Tosini Prosciutto Reserva				13.50
Duck Foie Gras Rillettes				14.50
Jamon Iberico Bellota				25.50
fondues
Petite (for 2-3 persons) $30 / Grande (for 4-6 persons) $42
Artisanal Blend
Gouda & Stout
Fondue Du Jour
les baigneuses
Pears				3.50
Apples				3.50
Fingerling Potatoes				4.50
Crudités				4.50
Kielbasa				5.50
Air-dried Beef				10.50
Chicken Tenders				10.50
Beef Tips				12.50
plats principaux
Bouchot Mussels Frites garlic, tomato, parsley				23.50
Trout Almondine warm haricots verts, lemon brown butter				25.50
Diver Sea Scallops celeryroot-apple puree, beurre rouge				31.50
Tournedos of Salmon crispy fingerlings, horseradish crust, beet coulis				29.50
Sautéed Skate Wing blood orange grenobloise, cauliflower				24.50
Wild Mushroom Risotto pumpkin, black truffle butter			15.50	22.50
Chicken Under a Brick pommes puree, sweet garlic jus				26.50
Duck Bourgignon a lá grande mere, chestnut papparadelle				31.50
Beef Crepinette parsnip puree, root vegetable salad				26.50
Artisanal Burger custom blend, plum tomato, lettuce, onions, tb sauce, sourdough roll				17.50
With gruyére, cheddar, or Blue Cheese				1.50
Vegetarian Menu please inquire
steak frites
Aged Hanger Steak				26.50
Steak Au Poivre				31.50
Filet Mignon				38.50
royale
Côte de Boeuf Pour Deux niman ranch dry aged rib eye for two béarnaise sauce, pommes frites				pp 48.50
accompagnements
Pommes Frites				6.50
With Organic Black Truffle Mayonnaise				2.50
Sautéed Spinach				6.50
Spinach Gratin with parmesan				7.50
Pommes Purée				7.50
Chickpea Frites				7.50
Haricot Vert Almondine				7.50
Macaroni Gratin				9.50
plats du jour
Monday - Coq Au Vin a lá grande mere				25.50
Tuesday - Boudin Blanc pommes purée, apples, watercress				21.50
Wednesday - Dover Sole Meuniere crushed fingerling potatoes, spinach
Thursday - Duck à la Orange parsnip puree, braising greens				29.50
Friday - Bouillabaisse shrimp, mussels, cod, scallop, lobster				29.50
Saturday - 7-hour Lamb Shank goat cheese polenta, ratatouille				29.50
Sunday - Cassoulet duck confit, heritage pork, sausage				23.50

dinner prix fixe $38.50

Available 5-6:30pm

hors d’oeuvres
Choice of
Soupe Du Jour from the market
Salmon Rillette capers, créme- fraîche, dill
Boston Bibb parmesan- black pepper dressing, herbs
Country pâté pickled vegetables, purple mustard
entrees
Choice of
Sautéed Skate Wing blood orange grenobloise, cauliflower
Wild Mushroom Risotto pumpkin, black truffle butter
Chicken Under a Brick pommes purée, sweet garlic jus
Trout Almondine warm haricots verts, lemon brown butter
desserts
Choice of
Crème Brûlée "le cirque"
Chocolate Marquise hazelnut praline, vanilla salt
House Made Ice Creams & Sorbets
Cheese Plate				suppl 5

brunch

les spécialités mimosas $12.50
Classic
Pomegranate
Green Apple
Passion
brunch favorites
Sparkling Fruit Juices				4.50
French Hot Chocolate				6.50
Freshly Squeezed Juices				5.50
Hard Normandy Cider				9
les préludes
Beignets freshly made-to-order doughnuts with spiced sugar				10.50
Yogurt Parfait seasonal berries, housemade granola				8.50
les plâts du matin
Crêpes Suzette				12.50
With bananas, Chocolate				14.50
Almond Croissant French Toast apricot compote, ricotta				14.50
Soft Scrambled Eggs applewood smoked bacon				15.50
Eggs Benedict Artisanal coppa, country bread				15.50
Smoked Salmon				21.50
Eggs en Cocotte spinach, mushrooms, gruyère				16.50
Farm Egg Omelette cheddar, bacon or wild mushroom, parmesan				16.50
Pork Belly Hash poached eggs, sweet potato, chipotle hollandaise				18.50
fruits de mer
Oysters & Clams on the Half Shell from the market
Fluke Ceviche citrus soy dressing				14.50
Shrimp chilled jumbo shrimp, cocktail sauce				15.50
plateaux
Petit (serves 2-3) $48.50 / Grand (serves 3-4) $68.50 / Royal (serves 6-8) $98.50
Oysters
Shrimp
Mussels
Ceviche
Clams & Dayboal Selections
fromage & charcuterie - plateaux
Petite (serves 2-3) $35 / Grande (serves 4-6) $50
Proscuitto
Coppa
Soppressata
Seasonal Cheeses
Fruit and Condiments
fromage & charcuterie - assiettes
Selection of Three Artisanal Cheeses				15.50
Prosciutto, parmigiano, olives, Figs				15.50
Coppa				10.50
Soppressata				10.50
Wild Boar Cacciatorini				11.50
Pio Tosini Prosciutto Reserva				13.50
Duck Foie Gras Rillettes				14.50
Jamon Iberico Bellota				25.50
fondues
Petite (for 2-3 persons) $30 / Grande (for 4-6 persons) $42
Artisanal Blend
Gouda & Stout
Fondue Du Jour
les baigneuses
Pears				3.50
Apples				3.50
Fingerling Potatoes				4.50
Crudités				4.50
Kielbasa				5.50
Air-dried Beef				10.50
Chicken Tenders				10.50
Beef Tips				12.50
hors d’oeuvres
Gougères				9.50
Spiced Olives & Marcona Almonds				9.50
Eggplant Roulade swiss chard, wild mushroom, smoked ricotta				13.50
Salmon Rillette capers, créme fraiche, dill				13.50
Escargot leek fondue, maître d’hôtel butter				14.50
Country pâté pickled vegetables, purple mustard				14.50
Pumpkin Ravioli brown butter, parmesan, crushed amaretti, sage				14.50
Carpaccio of Yellowfin Tuna shaved fennel, nicoise vinaigrette				15.50
Steak Tartare artisanal blend beef (main course with frites)			16.50	25.50
Foie Gras Torchon apple chutney, grilled country bread				23.50
soupes
Onion Soup Artisanal four cheese blend				12.50
Fish Soup rouille, croutons				10.50
Soupe Du Jour from the market				9.50
salades
Boston Bibb parmesan-black pepper dressing, herbs				11.50
Satur Farms Organic Greens red wine vinaigrette				12.50
Beet Salad endive, walnuts, goat cheese				15.50
Salade Frisée blue cheese, bacon lardons, poached egg				15.50
salades composées
Chicken Paillard arugula, fennel, mushroom-chestnut vinaigrette				21.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli				21.50
Lobster Salad avocado, grapefruit, creamy herb dressing				26.50
plats principaux
Vegetable Quiche wild mushrooms, spinach, taleggio, salad				16.50
Macaroni Gratin petite salad				18.50
Wild Mushroom Risotto pumpkin, black truffle butter				19.50
Sautéed Skate Wing blood orange grenobloise, cauliflower				19.50
Fish & Frites coleslaw, classic tartar sauce				19.50
Bouchot Mussels Frites garlic, tomato, parsley				21.50
Aged Hanger Steak Frites				26.50
With Filet Mignon				38.50
Artisanal Burger custom blend, plum tomato, lettuce, onions, tb sauce sourdough roll				17.50
With gruyére, cheddar, or Blue Cheese				1.50
les sandwiches
Served With Housemade Chips & Pickled Vegetables
The Big Cheese fontina, taleggio, gruyère, emmenthaler				15.50
The Frenchie brie, mushrooms, black truffles				19.50
Croque Monsieur or madame* ham, gruyère & egg				17.50
&Quot;the spaniard" manchego, chorizo, piquillo peppers				16.50
Pan-bagnat chopped tuna niçoise salad, vinaigrette				17.50
&Quot;the piggy" pate, ham, mustard, pickled vegetables				17.50
soup, salad & sandwich
Add 2.50 Per sandwich, Onion Soup $2.50 Suppl
Half Sandwich
Soup Du Jour
Satur Farms Organic Greens

brunch prix fixe $28

hors d’oeuvres
Choice of
Country pâté pickled vegetables, purple mustard
Yogurt Parfait seasonal fruits, housemade granola
Soup of Jour
plats principaux
Choice of
Fish & Frites coleslaw, classic tartar sauce
Soft Scrambled Eggs applewood smoked bacon
The Big Cheese fontina, tallegio, gruyere, emmenthaler
desserts
Choice of
Chocolate Marquise hazelnut praline, vanilla salt
Crème Brûlée "le cirque"
Housemade Ice Cream & Sorbets
desserts
Apple Tarte Tatin cheddar cheese crust, crème fraîche				9.50
Chocolate Marquise hazelnut praline, vanilla salt				11.50
Crème Brûlée ‘le Cirque				8.50
Chocolate Fondue assorted confections, fruits				(for two) 24.50
Assorted Housemade Petits Fours				8.50
Profiteroles "sundae" vanilla ice cream, candied almonds, chocolate sauce, crème chantilly				10.50
Pumpkin Tart walnut sable, fall fruit maple ice cream				10.50
Warm Chocolate Tart salted caramel ice cream				11.50
Artisanal Cheesecake pecan praline, caramel sauce				11.50
Housemade Ice Creams & Sorbets				8.50
café
Coffee				3.50
Espresso				3.75
Double Espresso				5
Cappuccino				4
Latte				4
the $4
Black keemun breakfast, earl grey, lapsang souchong, decaf black
Herbal chamomile, organic peppermint, french verveine, spiced plum
Green genmaicha, passion & envy
White mutan white

bar

fruits de mer
Oysters & Clams on the Half Shell from the market
From the Market citrus soy dressing				13.50
Shrimp Cocktail				15.50
plateaux
Petit (serves 2-3) $48.50 / Grand (serves 3-4) $68.50 / Royal (serves 6-8) $98.50
Oysters
Shrimp
Mussels
Ceviche
Clams & Cayboat Selections
amuse bouches
Smoked Paprika Popcorn				3.50
Chips & "dip"				5.50
Gougères				7.50
Spiced Marcona Almonds & Olives				7.50
Crostini whipped ricotta, heirloom tomato				8.50
Mac & Cheese "arancini"				8.50
Seafood "paella" Spring Roll spiced aïoli				9.50
Salmon Rillettes capers, dill				12.50
Country pâté pickled vegetables, purple mustard				14.50
Foie Gras Torchon apple chutney, grilled country bread				23.50
the cheese plate
Flight of Three Seasonal Cheeses				15.50
Cheese Flight with paired wines				29.50
fondue
Petite (for 2-3 persons) $30 / Grande (for 4-6 persons) $42
Artisanal Blend
Gouda & Stout
Fondue de Jour
les baigneuses
Cracked Egg				1.50
Apples				3.50
Fingerling Potatoes				4.50
Crudites				4.50
Kielbasa				5.50
Air-dried Beef				10.50
Chicken Tenders				10.50
Beef Tips				12.50
burgers
Served With Pomme Frites & Homemade Pickles
D’agneau goat feta, tzatziki-harissa,chickpea frites sourdough roll				23.50
The Artisanal custom blend, heirloom tomato, lettuce, onions, tb sauce, sourdough roll				16.50
With gruyére, cheddar, or Blue Cheese				1.50
The Portobello grilled portobello, bell pepper relish, taleggio, basil aioli, sourdough roll				16.50
fromage & charcuterie
Petite (serves 2-3) $35 / Grande (serves 4-6) $50
Prosciutto
Coppa
Sopressata
Seasonal Cheeses
Fruit and Condiments
fromage & charcuterie - assiette
Proscuitto, parmigiano, olives, Figs				15.50
Coppa				10.50
Soppressata				10.50
Wild Boar Cacciatorini				11.50
Pio Tosini Proscuitto Reserva				13.50
Duck Foie Gras Rillettes				14.50
Jamon Iberico Bellota				25.50

cocktails

sparkling fruit infusion $4.50
Strawberry
Passion Fruit
Peach
Apple
Mango
champagne cocktails $14
Artisanal Royale hibiscus syrup
Del Solera ron zacapa, pineapple
La Poire benedictine, pear purée
arnold palmer $4.50
Classic
Strawberry
Lychee-green Tea
john daly $14
Lemonade
Ice Tea
Stoli Citros
specialty cocktails $14
Campari Smash campari, cointreau, simple syrup, lemon juice
The Green Light belvedere bloody mary, muddled cucumber, basil, lime juice
Salty Rita cuervo especial, grapefruit juice, cointreau, salted rim garnish
Absinthe-minded beefeater gin, pernod absinthe, grand marnier, ginger liquor
barrel selection
Glass $9 / Carafe (500ml) $ 32
Rosé saintsbury pinot noir carneros ca 10
Riesling gotham project pfalz gr 09
Chardonnay red tail ‘barrel fermented’ finger lakes ny 09
Syrah qupé central coast ca 09
sangria mediterranée
Glass $11 / Carafe $45
Blanc white wine, brandy, st. germain
Rouge red wine, brandy, cachaça
the classics $14
Mojito Royale 10 came rum, st. germain, simple syrup, fresh mint
Artisanal Mule artisanal elixir no. 1, ginger ale, muddled ginger
Hibiscus Caipirinha leblon cachaça, hibiscus syrup, muddled lime, soda
Cîroc Sunrise cîroc coconut, grenadine, pineapple juice
Stilton Martini belvedere vodka with stilton-stuffed green olives
draft beer $8
Ommengang Hennepin (new york) crisp with banana, orange and coriander notes
Victory Prima Pils (pennsylvania) grass and hop aromas, clean finish
Captain Lawrence Pale Ale (new york) deep gold and refreshing, well-balanced ale
Jenlain Ambrée (france) malty and crisp, with a refreshing finish
Keegan Mother’s Milk Stout (new york) creamy and smoky, with choclate and spice flavors
grande bottled beer
Samuel Smith Oatmeal Stout (england) creamy, smoky, with a rich body and finish				(18.7oz) 12
Schneiderweisse (germany) sweet and spicy, with a hint of cinnamon				(16.9oz) 11
Rogue Dead Guy Ale (oregon) toasty and crisp with a bitter finish				(22oz) 18
Brooklyn Local 1 (new york) soft, balanced with apricot and spice flavors				(750ml) 25
bottled beer
Kronenbourg 1664 (france) light-bodied, crisp and refreshing				7
Radeberger Pilsner (germany) mellow malt and citrus flavors				7
Southampton Biere de Mars (new york) coriander spice with agressive hops				7
Red Wagon i.p.a. (new york) full-bodied, hoppy with a touch of sweet malts				8
Delerium Tremens (belgium) spicy pepper notes with a honeyed sweetness				10
Chimay Grande Reserve (belgium) dense, biscuity, fruity and malty				10
Lindemans Framboise (belgium) flavor and aroma of tart raspberries				13
cider
Crispin Brut Hard Cider (minnesota) crisply refreshing, served over ice				7
Woodchuck Pear Cider (vermont) rich and fruity				7
Etienne Dupont Cidre buché (france) full-bodied and elegant (375 ml)			gl 9	btl 18

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