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lunch

amuse - bouche
Marinated Olives				4.50
Gougeres				9.50
Warm Parmesan Potato Chips				6.50
Grilled Cheese Bites				7.50
Cheese Tempura				9.50
Seafood Paella Spring Roll with chorizo				8.50
Chicken Wings spanish- style				9.50
Roquefort Parfait For Two grilled walnut bread				12.50
fruits de mer
Oysters & Clams in the Half Shell from the market
Shrimp Cocktail jumbo shrimp, cocktail granité				15.50
Petit Plateau little-neck clams, oysters, shrimp and ceviche				(for 2 to 4 persons) 78.50
Grand Plateau little-neck clams, oysters, shrimp, ceviche and lobster				(for 5 to 8 persons) 98.50
charcuterie
Copa				11.50
Speck				11.50
Saucisson Sec				10.50
Sopressata				10.50
Pio Tosini Prosciutto di Parma 18 month reserva				15.50
Jamon Iberico Belloto				25
assiette de charcuterie et fromages
For the Table $35 / $50
Assorted Cured Meats
Seasonal Cheeses
Seasonal Cheese
Fruit and Condiments
hors d' oeuvres
Tarte Flambee ricotta. onions & bacon				12.50
Organic Housemade Mozzarella artichoke, eggplant caponata & bagna cauda				12.50
Artisanal Cavatelli a la carbonara			11.50	16.50
Grilled Octopus fingerling potatoes & smoked paprika				13.50
Moules Mariniere garlic & parsley			13.50	21.50
Wild Burgundy Snails en Croute chervil-garlic butter				13.50
Carpaccio of Yellowfin Tuna shaved fennel & ratatouille vinaigrette				15.50
Duck & Foie Gras Rillettes apricot chutney tartines				15.50
Steak Tartare parmesan country toast			14.50	23.50
the cheese plate
Flight of Three Seasonal Cheeses				16
Cheese Flight with paired wines				28.50
soupes
Soupe Du Jour from the market
Fish Soup rouille & croutons				9.50
Onion Soup Artisanal three onions & three cheeses				12.50
salades
Organic Mesclun with herb vinaigrette				11.50
Beet Salad endive, walnuts & goat cheese				14.50
Salade Frisée blue cheese, bacon lardons & poached egg				15.50
fondues
Petite $24 (for 1-3 persons) / Grande $40 (for 4-6 persons)
Artisanal Blend
Gouda & Stout
Fondues Du Jour
Stilton & Sauternes
fondues - les baigneuses
Fingerling Potatoes				4.50
Crudités				4.50
Apples				3.50
Cracked Egg				1.50
Air Dried Beef				10.50
Kielbasa				5.50
Beef Tips				11.50
plats principaux
Sautéed Skate Wing blood orange grenobloise & cauliflower				19.50
Arctic Char grilled asparagus and fava bean pesto				23.50
Whole Roasted Branzini fennel, crushed fingerlings & sauce vierge				26.50
Fish Du Jour from our day boats
Fish and Frites coleslaw & classic tartar sauce				19.50
Spring Vegetable Risotto wild mushrooms, asparagus & pea tendrils				19.50
Macaroni & Cheese organic mesclun with herb vinaigrette				18.50
Hanger Steak Frites				26.50
With Petit Filet Mignon				34.50
Burger Artisanal Blend pickled green tomato, special sauce & fromages du jour				14.50
Dejeuner Au Fromages three seasonal cheeses, fresh fruit, nuts and mesclun salad				18.50
fromages grillés
Served With chips, House-made Pickles & Olives
English Cheddar smoked bacon & apple				15.50
Taleggio unadorned				13.50
18 Month Comte Reserve white truffle-honey				14.50
Grilled Cheese Du Jour				15.50
Soup Du Jour & Half Sandwich fromages du jour				16.50
Croque Monsieur prosciutto & gruyère				14.50
Prosciutto, Gruyère & Fried Egg				15.50
Pulled Berkshire Pork pickled cabbage & muenster				15.50
salades composées
Lobster Salad avocado, grapefruit & lemon-champagne dressing				24.50
Tuna Niçoise haricot vert, fingerling potatoes & basil aïoli				21.50
Chicken " Tonnato " panzanella salad				16.50
Lamb Flatbread moroccan flavors & yogurt dressing				18.50
accompagnements
Pommes Frites				6.50
Macaroni and Cheese				9.50
Parmesan Polenta				9.50
Spinach Gratin With Parmesan				8.50
Haricots Verts				7.50
Sautéed Spinach				7.50

lunch prix-fixe $24.07

Sommelier’s Wine Pairing Available For an Additional $13.50 Per Person

hors d’oeuvres
Choice of
Soupe Du Jour
Mesclun or Beet Salad
Tarte Flambée
plats principaux
Choice of
Sheep's Milk Ricotta Cavatelli a la Carbonara
Sauteed Skate Wing
Grilled English Cheddar & Bacon
desserts
Choice of
Crème Brûlée " le Cirque "
Baba Au Rhum
Housemade Ice Creams & Sorbets
The Cheese Plate				supp 5

dinner

amuse- bouche
Marinated Olives				4.50
Gougeres				9.50
Warm Parmesan Potato Chips				6.50
Grilled Cheese Bites				7.50
Cheese Tempura				9.50
Seafood Paella Spring Rolls with chorizo				8.50
Chicken Wings spanish-style				9.50
Roquefort Parfait For Two grilled walnut bread				12.50
fruits de mer
Oysters & Clams on the Halfshell from the market
Shrimp Cocktail jumbo shrimp, cocktail granité				15.50
Petit Plateau little-neck clams, oysters, shrimp and ceviche (2-4 persons)				78.50
Grand Plateau little-neck clams, oysters, shrimp, ceviche and lobster (5-8 persons)				98.50
charcuterie
Copa				11.50
Speck				11.50
Saucisson Sec				10.50
Sopressata				10.50
Pio Tosini Prosciutto di Parma 18 month reserva				15.50
Jamon Iberico Belloto				25
assiette de charcuterie et fromages
For the Table $35 / $50
Assorted Cured Meats
Seasonal Cheeses
Fruit and Condiments
hors d’ oeuvres
Tarte Flambee ricotta, onions & bacon				12.50
Organic Housemade Mozzarella artichoke, eggplant caponata & bagna cauda				12.50
Artisanal Cavatelli a la carbonara			11.50	16.50
Grilled Octopus fingerling potatoes & smoked paprika				13.50
Moules Marinière garlic & parsley			13.50	21.50
Wild Burgundy Snails en Croûte chervil-garlic butter				13.50
Carpaccio of Yellowfin Tuna shaved fennel & ratatouille vinaigrette				15.50
Duck & Foie Gras Rillettes apricot chutney tartines				15.50
Steak Tartare parmesan country toast			14.50	23.50
the cheese plate
Flight of Three Seasonal Cheeses				16
Cheese Flight with paired wines				28.50
soupes
Soupe Du Jour from the market
Fish Soup rouille & croutons				9.50
Onion Soup Artisanal three onions & three cheeses				12.50
salades
Organic Mesclun with herb vinaigrette				11.50
Beet Salad endive, walnuts & goat cheese				14.50
Salade Frisée blue cheese, bacon lardons & poached egg				15.50
fondues
Petite $24 (for 1-3 persons) / Grande $40 (for 4-6 persons)
Artisanal Blend
Gouda & Stout
Fondue Du Jour
Stilton & Sauternes
fondues - les baigneuses
Fingerling Potatoes				4.50
Crudités				4.50
Apples				3.50
Cracked Egg				1.50
Air Dried Beef				10.50
Kielbasa				5.50
Beef Tips				11.50
plats principaux
Sautéed Skate Wing blood orange grenobloise & cauliflower				19.50
Arctic Char grilled asparagus & fava bean pesto				23.50
Whole Roasted Branzini fennel, crushed fingerlings & sauce vierge				26.50
Fish & Frites coleslaw & classic tartar sauce				19.50
Fish Du Jour from our day boats
Spring Vegetable Risotto wild mushrooms, asparagus & pea tendrils				19.50
Chicken Cooked Under a Brick pommes purée & sweet garlic jus				23.50
Berkshire Pork Chop mustard spaetzle, apricot chutney				24.50
Navarin of Lamb parmesan polenta, fricasse of spring vegetables				22.50
steak frites
Aged Black Angus Beef
Hanger				26.50
Petit Filet Mignon				34.50
Wagyu Top Sirloin				32.50
steak frites - royale
Côte de Boeuf For Two dry aged 48 days plus, accompanied with three sauces & unlimited frites				(per person) 42.50
accompagnements
Pommes Frites				6.50
Macaroni and Cheese				9.50
Parmesan Polenta				9.50
Spinach Gratin with parmesan				8.50
Pommes Purée				7.50
Haricot Verts				7.50
Sautéed Spinach				7.50
plats du jour
Monday duck confit				23.50
Tuesday boudin blanc				19.50
Wednesday dover sole meunière
Thursday chicken au riesling				23.50
Friday bouillabaisse				26.50
Saturday steak au poivre				35.50
Sunday lasagna with lamb neck bolognese				20.50

theatre pre-fixe $24.07

Sommelier’s Wine Pairing Available For an Additional $13.50 Per person. Offered Nightly Between 5 & 6:30pm, and Again Between 10pm & 11pm

hors d’oeuvres
Choice of
Soupe Du Jour
Mesclun or Beet Salad
Sheep’s Milk Ricotta Cavatelli a la Carbonara
plats principaux
Choice of
Moules Frites
Sautéed Skate Wing
Spring Vegetable Risotto
desserts
Choice of
Crème Brûlée " le Cirque "
Baba Au Rhum
Housemade Ice Creams & Sorbet

dinner prix-fixe $35

Sommelier’s Wine Pairing Available For an Additional $13.50 Pp

hors d’ oeuvres
Choice of
Soupe Du Jour
Tarte Flambee
Mesclun or Beet Salad
plats principaux
Choice of
Sheep's Milk Ricotta Cavatelli a la Carbonara
Sautéed Skate Wing
Chicken Cooked Under a Brick
desserts
Choice of
Chocolate Marquise
Fresh Baked Apple Tarte Tatin
Crème Brûlée " le Cirque "
The Cheese Plate				supp 5

brunch

les spécialités boissons et cocktails
Artisanal Mimosa				11.50
Ramos Fizz				9.50
Bullseye				8.50
Rhubarb Apple Sunrise				11.50
French Hot Chocolate				6.50
Sparkling Fruit Juices				4.50
Fresh Squeezed Juices				5.50
le préludes
Beignets cinnamon sugar				11.50
Gougeres for the table				9.50
Marinated Olives				5.50
Yogurt Parfait granola, strawberry & rhubarb gelée				10.50
Caramelized Pear Crepes crème fraiche & orange zest				9.50
Roquefort Rilettes For Two grilled walnut bread				12.50
The Cheese Plate flight of three seasonal cheeses				16
soupes
Soupe Du Jour from the market
Fish Soup rouille & croutons				9.50
Onion Soup Artisanal three onions & three cheeses				12.50
salades
Organic Mesclun with herb vinaigrette				11.50
Beet Salad endive, walnuts & goat cheese				14.50
Salade Frisée blue cheese, bacon lardons & poached egg				15.50
hors d'oeuvres
Tarte Flambee ricotta, onions & bacon				12.50
Organic Housemade Mozzarella artichoke, eggplant caponata & bagna cauda				12.50
Sausage & Egg a la basquaise & frico tuille				9.50
Grilled Octopus fingerling potatoes & smoked paprika				13.50
Moules Mariniere garlic & parsley			13.50	21.50
Wild Burgundy Snails en Croute chervil-garlic butter				13.50
Carpaccio of Yellowfin Tuna shaved fennel & ratatouille vinaigrette				15.50
Artisanal Cavatelli a la carbonara			11.50	16.50
Steak Tartare parmesan country toast			14.50	23.50
charcuterie
Copa				11.50
Speck				11.50
Saucisson Sec				10.50
Sopressata				10.50
Pio Tosini Prosciutto di Parma 18 month reserva				15.50
Jamon Iberico Belloto				25
assiette de charcuterie et fromages
For the Table $35 / $50
Assorted Cured Meats
Seasonal Cheeses
Fruit and Condiments
fondues
Petite $24 (for 1-3 persons) / Grande $40 (for 4-6 persons)
Artisanal Blend
Gouda & Stout
Fondue Du Jour
Stilton & Sauternes
fondues - les baigneuses
Fingerling Potatoes				4.50
Crudités				4.50
Apples				3.50
Cracked Egg				1.50
Air Dried Beef				10.50
Kielbasa				5.50
Beef Tips				11.50
le plats du matin
Almond Croissant French Toast apple compote & ricotta				14.50
Soft Scrambled Eggs applewood-smoked bacon & crisp potato				15.50
Or With Hanger Steak				29.50
Eggs Benedict classic				14.50
Smoked Salmon & Caviar				25
Eggs en Cocotte spinach, mushrooms & gruyère				16.50
Farm Egg Omelette cheddar & bacon or spinach & feta				16.50
Egg Frites prosciutto & parmesan				16.50
Pork Belly Hash poached egg, sweet potato & smoked chili hollandaise				18.50
salades composées
Lobster Salad avocado, grapefruit & lemon champagne dressing				24.50
Tuna Niçoise haricot vert, fingerling potatoes & basil aïoli				21.50
Chicken " tonnato" panzanella salad				16.50
Lamb Flatbread moroccan flavors & yogurt dressing				18.50
Dejeuner Au Fromages three seasonal cheeses, fresh fruit, nuts & mesclun				19.50
fromages grillés
Served With chips, House Made Pickles
English Cheddar smoked bacon & apple				15.50
Taleggio unadorned				13.50
18 Month Comte Reserve white truffle-honey				14.50
Grilled Cheese Du Jour				15.50
Soup Du Jour & Half Sandwich fromages du jour				16.50
Croque Monsieur prosciutto & gruyère				14.50
Fried Egg				15.50
Pulled Berkshire Pork pickled cabbage & muenster				15.50
Grilled Sirloin Burger fromages du jour				14.50
plats principaux
Sautéed Skate Wing blood orange grenobloise & cauliflower				19.50
Fish & Frites coleslaw & classic tartar sauce				19.50
Spring Vegetable Risotto three seasonal cheeses, fresh fruit, nuts & mesclun				19.50
Macaroni & Cheese organic mesclun with herb vinaigrette				18.50
Steak Frites				26.50
With Petit Filet Mignon				34.50
fruits de mer
Oysters & Clams in a Halfshell
Shrimp Cocktail jumbo shrimp, cocktail granité				15.50
Petit Plateau little-neck clams, oysters, shrimp and ceviche				(for 2 to 4 persons) 78.50
Grand Plateau little-neck clams, oysters, shrimp, ceviche and lobster				(for 5 to 8 persons) 98.50

brunch prix-fixe $24.07

Sommelier’s Wine Pairing Available For an Additional $13.50 Pp

hors d’oeuvres
Choice of
Basket of Gougères
Soupe Du Jour
Caramelized Pear Crêpes
Sausage & Egg
Organic Mesclun
plats principaux
Choice of
Soft Scrambled Eggs
Almond Croissant French Toast
Sautéed Skate Wing
Chicken " Tonnato "
English Cheddar Sandwich
desserts
Choice of
Baba Au Rhum
Crème Brûlée
Housemade Ice Creams & Sorbet
desserts
Chocolate Fondue assorted confections & fruits				(for two) 24.50
Artisanal Cheesecake pecan praline & caramel sauce				11.50
Fresh Baked Apple Tarte Tatin cheddar cheese crust & crème fraîche				9.50
Baba Au Rhum red currant marmalade & crème chantilly				10.50
Chocolate Marquise vanilla salt & hazelnut sauce				11.50
Citrus Tasting lemon tart, grapefruit terrine & lime campari sorbet				8.50
Creme Brulee ' le Cirque '				8.50
Profiteroles "sundae" pistachio ice cream, chocolate sauce & crème chantilly				10.50
House Made Ice Creams & Sorbets				8.50
Assorted Housemade Petits Fours				8.50
cafe
Coffee				3.50
Espresso				3.75
Double Espresso				5
Cappuccino				4
Latte				4
the $4
Black keemun breakfast, earl grey, lapsang souchon, decaff black
Herbal chamomile-lavender, organic peppermint, french verveine, spiced plum
Green genmaicha, passion & envy
White mutan white
la carte des fromages
A List of Highly Recommended Selections From Our Cheese cave. Additional Cheeses Are available.- Simply Request to Speak With a Fromager About Our Full Selection
Berkswell - england* flaky with notes of pineapples
Bleu de Basque - france* moist, biting
Bianco Sardo - italy* salty, hard, earthy
Abbaye de Belloc - France fruity with burnt caramel notes
Manchego - spain* nutty with hints of olive
Ossau Iraty - france* nutty with notes of burnt caramel
Pecorino Toscano - italy* savory, sharp and salty
Roquefort - france* sweet with an intense minerality
Serra Da Estrela - portugal* yeasty aroma, vegetal and unctuous
Torta del Casar - spain* musty with asparagus and artichoke notes
Zamorano - spain* buttery, zesty, intensely earthy
Cabecou Feuille - France peppery, fruity, soft
Chabichou Du Poitou - France delicate, faintly acidic and salty
Crottin de Chavignol - France aged, concentrated, sharp
Garrotxa - Spain crisp, traces of herbs and walnuts
Coupole - Vermont creamy, assertive, tangy
Humboldt Fog - California airy, yet rich, tangy finish
Ibores - spain* spicy, herbal and rich
Monte Enebro - Spain creamy, musty, piquant
Sainte-maure - france* creamy, musty and citrusy,
Valençay - France ash covered, creamy, lemony
Selles-sur-cher - France gentle, delicate, faint goat aroma
Affidélice - France powerful, yet savory, runny
Aged Gouda - Holland firm, caramel and butterscotch flavors
Stilton, Colston Bassett - England pleasantly fruity, mineral finish
Blue D’auvergne - france* tart, traces of herbs and melted butter
Brie de Nangis - France supple, creamy, nutty with age
Brillat-savarin - France velvety, rich, seductive
Camembert - France delicate, savory, undertone of trufes
Doddington - england* sharped and aged with fruity notes
Époisses - France fruity, aromatic and beefy
Langres - France subtle hints of cream and sour milk
Gorgonzola Cremificato - Italy sweet, piquant, creamy
Caerphilly, Gorwydd - wales* smooth, earthy, hints of lemon
Gruyere - switzerland* nutty with a raw cocoa finish
Montgomery’s Cheddar - england* fruity, subtle note of horseradish
Parmigiano Reggiano - italy* grainy and sharp with pineapple notes
Pont L’évêque - france* meaty, semi-soft, aroma of apples
Piave - Italy crystalline, fruity, hints of pineapple
Robiola a Due Latti - Italy yielding, lactic, subtle
Shropshire Blue - England fudgy with an intense minerality
Taleggio - Italy buttery, rich, beefy
Tomme D’alsace - france* washed in pinot gris, meaty, fruity
Uplands Pleasant Ridge - wisconsin* nutty, undertones of garlic, wild onions
Valdeon - Spain intense and spicy with a tart finish

cheese & wine pairing flights

Flight of Three Cheeses $14.50 / Cheese Flight With Paired Wines $27

great iberian peninsula - cheese
Garrotxa goat, spain
Serra Da estrela* sheep, portugal
Valdeón cow, goat, spain
great iberian peninsula - wines
Verdejo las Brisas Rueda 07
Albariño Dom Bardo 07
Monastrell ‘juan gil’ Jumilla 05
sparkling beauties - cheese
Humboldt Fog goat, california
Manchego * sheep, spain
Tomme D’alsace * cow, france
sparkling beauties - wines
Cava Reserva ' l' hereu’ Raventos Spain 05
Taittinger ‘cuvée prestige’ Reims France Nv
Rosé Brut ‘taché’ Taltarni Tasmania 06
unusual ones - cheese
Ibores * goat, spain
Amarelo Da Beira Baixa * goat, sheep, portugal
Caerphilly, Gorwydd * cow, wales
unusual ones - wines
Grüner Veltliner Domaine Wachau 07
Vouvray ‘argilex’ Gautier Loire 06
Dolcetto d’ Alba Ada Nada Piedmont 07
american blue ribbons - cheese
Humboldt Fog goat, california
Uplands Pleasant Ridge * cow, wisconsin
Crater Lake Blue * cow, oregon
american blue ribbons - wines
Sauvignon Blanc Alma Sonoma 06
Newton Claret Napa Valley 05
Muscat ‘vin de glacière’ Bonny Doon Vineyard 06
fromager's selection - cheese
Monte Enebro goat, spain
Pierre Robert cow, france
Époisses cow, france
fromager's selection - wines
Sancerre Domaine la Croix Loire 07, Argentina 06
Chenin Blanc Mulderbosch South Africa 07
Tempranillo ‘crianza’ Abando Rioja 01
magic of blues - cheese
Queso de la Peral cow, spain
Bleu D’auvergne * cow, france
Stilton, Colston Bassett cow, england
magic of blues - wines
Riesling Kabinett Selbach Msr 06
Merlot Benziger Sonoma 05
Sauternes Domaine Padouen 06
craft beer - cheese
Cabecou Feuille goat, france
Montgomery’s Cheddar * cow, england
Roquefort * sheep, france
craft beer - beers
Hofbräu Hefe-weizen
Peak Organic Nut Brown Ale
Stone Smoked Porter
holy cheese - cheese
Sainte- Maure goat, france
Pont L ' évêque cow, france
Abbaye de Belloc sheep, france
holy cheese - wines
Savennières ‘cuvée d’avant’ Chamboureau Loire 04
Riesling ‘ingle vineyard’ Heron Hill Ny 06
Malbec Fabre Montmayou Mendoza 06
aromatic cheeses - cheese
Affidélice cow, france
Livarot cow, france
Shropshire Blue cow, england
aromatic cheeses - wines
Beaujolais ‘l’ancien‘ Terres Dorees 07
Pinot Noir Walnut City Willamette Oregon 07
Malbec ‘reserva roble’ Daniva Mendoza 04
sinful experience - cheese
Brillat-savarin cow, france
Robiola a Due Latti cow, sheep, italy
Langres cow, france
sinful experience- wines
Chasselas Château D’auvenier Switzerland 07
Riesling ‘vom schloss’ Graf Hardegg Austria 07
Rosé Brut ‘taché’ Taltarni Tasmania 06
italian heritage - cheese
Robiola Rocchetta sheep, cow, goat, italy
Fontina Val D’aosta * cow, italy
Gorgonzola Cremificato cow, italy
italian heritage- wines
Roero Arneis San Giuliano Piedmont 07
Chianti Colli Senesi Trecciano Tuscany 07
Aglianico donnaluna’ de Conciliis Salerno 06
ancient tradition - cheese
Roncal * sheep, spain
Beaufort * cow, france
Fourme D’ambert * cow, france
ancient tradition- wines
Albariño Dom Bardo Rias Baixas Spain 06
Chinon ‘les Silices’béatrice et Pascal Lambert 03
Chardonnay ‘late harvest’ la Mision Maipo Chile 06
condiments
Each $3.50 / Plate of Three $8.50
Quince Paste
Honey with walnuts
Fig Cake

bar menu

fruits de mer
Oysters & Clams on the Halfshell from the market
Shrimp Cocktail jumbo shrimp, cocktail granité				15.50
Petit Plateau little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche & day boat selections				for 2 - 4 persons 78.50
Grand Plateau little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, lobster & day boat selections				for 5 - 8 persons 98.50
amuse- bouche
Marinated Olives				5.50
Gougeres				9.50
Warm Parmesan Chips				6.50
Tapioca Crackers Provençal				11.50
Cheese Tempura				10.50
Seafood Paella Spring Rolls with chorizo				12.50
Chicken Wings spanish-style				11.50
Roquefort Parfait For Two grilled walnut bread				12.50
pommes frites menu
Classic				6.50
Fondue artisanal blend of cheeses				9.50
Parmesan parmesan & crushed pepper				9.50
Herbed Tuscan rosemary and garlic				8.50
Bravas aïoli & smoked paprika				8.50
fondues
Petite (for 1-3 persons) $24 / Grande (for 4-6 persons) $40
Artisanal Blend
Gouda & Stout
Stilton & Sauternes
Fondue Du Jour
les baigneuses
Fingerling Potatoes				4.50
Kielbasa				5.50
Apples				3.50
Crudites				4.50
Beef Tips				11.50
Cracked Egg				1.50
Air Dried Beef				10.50
assiette de charcuterie et fromages
For the Table $35 / $50
Assorted Cured Meats
Seasonal Cheeses
Fruit and Condiments
charcuterie
Selection of 3 $20. Supplement For Jamon $5
Copa				11.50
Speck				11.50
Saucisson Sec				10.50
Sopressata				10.50
Jamón Ibérico Bellota				25
grilled cheese bar
Served With House-made Pickles & Olives
Grilled Cheese Du Jour
18 Month comté Reserve white truffle honey				14.50
Tallegio unadorned				13.50
English Cheddar smoked bacon & apple				15.50
Pulled Berkshire Pork pickled cabbage & muenster				16.50
grilled sirloin burger
Fromages Du Jour				15.50
featured region
Grenache, Carignan ‘tinto joven’ flor d’engora montsant 07			11	44
Carignan, syrah, Grenache can blau montstant 07			13	52
Grenache, carignan, cab. Sauvignon rotllan torra priorat 02			15	60
Merlot, cab. sauvignon, Carignan clos dominic priorat 04			22	88
featured flight $13
Southern Hemisphere chenin blanc mulderbosch south africa 08
Shiraz Wakeield Clare Valley Australia 07
Malbec ‘resrva roble’ Daniva Mendoza Argentina 04
craft beers - draft beer
Hofbräu Hefe-weizen (germany) crisp with banana and lemon notes				8
Radeberger Pilsener (germany) light bodied, refreshing hop finish				7
Peak Organic Nut Brown Ale (maine) smooth start with a crisp nutty finish				8
Harpoon Winter Warmer (boston) medium-bodied, deep amber and malty				7
Stone Smoked Porter (california) smooth with chocolate and coffee flavors				9
craft beers - ciders
Chateau Normandie (france) sparkling cider - non alcoholic			gl 5	btl 17
Woodchuck Pear Hard Cider (vermont) crisply refreshing with pear essence				7
craft beers - bottled beer
Kasteel Cru Lager (alsace, france) crisp and zesty with a sparkling finish				9
Sugar Hill Amber Ale (new york) citrusy and malty with a refreshing finish				7
Castelain (france) aroma of hay with fruity, earthy citrus notes				10
Delerium Tremens (belgium) spicy pepper notes with a honeyed sweetness				10
Chimay Grande Reserve (belgium) dense, biscuity, fruity and malty				10
Schneider Weisse (germany) refreshing clove, pear and banana notes				(16.9 oz) 12
Lindemans Framboise (belgium) flavor and aroma of tart raspberries				13
Einbecker non- Alcoholic (germany) non-alcoholic, hoppy and dry				8
champagne cocktails $14
Artisanal Kir Royale hibiscus sirop
Mon Cheri st.germain, dubonnet red
Strawberry Fields créme de fraise
seasonal cocktails
La Fête en Rouge ketel one citroen, blood orange, float of cava				14
specialty cocktails
Fleur D’amour ketel one citroen, muddled grapes, float of prosecco				14
Le Mistral hendricks gin, fennel syrup, & fresh lemon				14
Blackberry Royale tanqueray gin, blackberry purée, fresh sour				14
Carribean Escape 10 cane rum, passionfruit, campari				14
Espresso a L‘orange patron xo café, gran torres orange, shot of espresso				13
the new classics $14
Calvados Sidecar le compte calvados, grand marnier, fresh lemon juice
Maximillian Margarita chinaco blanco, lillet blonde fresh sour
Stilton Martini belvedere vodka with stilton-stuffed green olives
Armagnac Manhattan laubade vsop armagnac, black maple hill bourbon, sweet vermouth
French Connection bulleit bourbon, lillet rouge
sparkling beauties
Taltarni rosé Brut ‘taché’ tasmania 06		glass 7	taste 14	bottle 56
Taittinger Brut ‘cuvée prestige’ reims nv		glass 9	taste 18	bottle 90
Louis Roederer Brut ‘premier’ reims nv		glass 9	taste 18	(half bottle) 45
Veuve Clicquot Brut ‘yellow label’ reims nv		glass 10	taste 19	(half bottle) 48
Montaudon rosé Brut reims nv		glass 11	taste 21	bottle 105

brew tuesday

Half-priced Craft Beers Every Tuesday Night Starting At 5pm

craft beer pairings
Flight of Three Cheeses				14.50
Cheese Flight with paired beers				27
craft beer pairings - cheese
Cabecou Feuille goat, france
Montgomery’s Cheddar * cow england
Roquefort * sheep, france
craft beer pairings - beers
Hofbräu Hefe - Weisen
Peak Organic Nut Brown Ale
Stone Smoked Porter
beer cocktails
Spring Flower stoli vodka, st. germain elderflower liqueur fresh lemon, hofbräu hefeweizen				14
Spanish Harlem bacardi, fresh lime, muddled mint leaves, harpoon summer ale				14
Club Monaco lemonade, grenadine radeberger lager				14
Cabo San Lager chinaco blanco tequila, fresh lime, radeberger lager				12
Tennessee Peach jack daniels, peach schnapps, peach puree, fresh lemon & lime, peak organic nut brown ale				12

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