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Home > Restaurants > Arturo's

Arturo's

106 W. Houston St., New York, NY 10012 40.727299 -74.000553
at Thompson St.  See Map | Subway Directions Hopstop Popup
212-677-3820 Send to Phone

  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    8 Reviews | Write a Review

Photo by Mike Rogers

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Hours

Mon-Fri, 4pm-1am; Sat-Sun, 2pm-midnight

Nearby Subway Stops

1 at Houston St.; B, D, F, M at Broadway-Lafayette St.

Prices

$10.75-$40.75

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Classic NY
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Kid-Friendly
  • Late-Night Dining
  • Live Music
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Canal St. to 10th St., Bowery to West St.

Profile

In a city where countless high-end pizza joints tout their wood-burning ovens and artisanal toppings, Arturo's remains the same as it ever was. Worn leatherette booths in the crowded front dining rooms, long waits on weekend evenings, and jovial service separate Arturo’s from the posh spots across the street in Soho. Sidewalk seating gives you breathing space, but the tradeoff is that you can't hear the live jazz played nightly. Plenty of diners are content with red-sauce standards: veal cutlet parmigiana, shrimp marinara, and linguini with clam sauce. But here the coal-oven pizza's the thing. Fresh mozzarella is satiny on a 16" pizza (only a few dollars more than the 13"), and the lightly charred edges of the crunchy crust are pleasantly salty. Among toppings are sausage, pepperoni, calamari, lobster, spinach, and fresh basil. A large pie will feed two starving people, or as many as four if you share starters like the bitingly bitter, arugula salad with shaved parmesan or the baked clams—firm, fresh, and tasty under the bulk of bread crumbs.

Note

Reservations are not accepted for weekends.

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