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lunch

appetizers
Tunapica tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps				24
Calamari Salad ‘asia de cuba’ crispy calamari with chayote, hearts of palm, banana, cashews, chicory, and radicchio, sesame orange dressing				25
Beef Dumplings Two Ways crispy with plum sauce and steamed with coconut rice and mango ponzu				20
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee				21
Crab Croquetas jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce				28
Thai Beef Salad seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing				24
Braised Beef Spring Roll cuban black bean papaya salsa, port wine reduction				19
Noodle Box sautéed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce				19
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips				25
Rock Shrimp ‘mu shu’ cumin scented pancakes, enoki mushrooms, sweet corn, banana and orange chili miso sauce, avocado salad				26
Pan Seared Jumbo Sea Scallops sweet and sour plantains, habanero corn crema				29
entrées
Sweet Soy Wild Salmon sautéed asian mushrooms, cucumber escabeche				36
Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce				43
Lobster Pad Thai spicy red curry coconut cream, tamarind and charred pineapple				76
Miso Cured Alaskan Black Cod cuban black bean and edamame salad, tempura shishito peppers				38
Cuban Bbq Chicken thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce				34
Grilled Strip Steak gingered chickpea fries, calabaza melon slaw, citrus ginger soy				46
Palomilla of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil				35
Honey-rhum Glazed Pot Roast of Pork sautéed shanghai bok choy, fried plantains and enoki mushrooms				35
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce				26
side orders
Wokked Chinese Longbeans with chicharones				10
Lobster-boniato Mash				16
Panko Crusted Crispy Plantain				10
Cuban Black Beans				9
Wok Sautéed or Bamboo Steamed Asian and Caribbean Vegetables				10
Thai Coconut Sticky Rice				9
Plantain Fried Rice with avocado salad				11
Shanghai Noodles				12

lunch prix fixe $29

Per guest. Available Monday-friday

2 Guests Choose 2 Appetizers & 1 Entrée
3-4 Guests Choose 2 Appetizers & 2 Entrées
5 Or More Guests Choose 2 Appetizers & 3 Entrées
appetizers
Calamari Salad ‘asia de cuba’ crispy calamari with chayote, hearts of palm, bananas, cashews, chicory, and radicchio, sesame orange dressing
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee
Thai Spiced Salad avocado, shredded coconut, orange segments, asian greens, with hot & sour dressing
Beef Dumplings Two Ways crispy with plum sauce, and steamed with coconut rice and mango ponzu
Pan Seared Jumbo Sea Scallops sweet and sour plantains, habanero corn crema. additional				pp 10
entrees
Cuban Bbq Chicken thai coconut sticky rice and avocado fruit salsa, tamarind sauce
Sweet Soy Wild Salmon sauteed asian mushrooms
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing, and sour mango sauce
Palomilla of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil. additional				pp 10
Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes, cilantro chimichurri sauce. additional				pp 10
Char Sui Beef Short Ribs congre tostones, chili-orange mojo. additional				pp 10
desserts
Homemade Sorbet of the Day served with seasonal fresh fruit and passion fruit-chili dipping sauce
Coconut Invasion coconut layer cake, coconut ice cream, warm chocolate sauce

dinner

appetizers
Tunapica tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps				24
Calamari Salad ‘asia de cuba’ crispy calamari with chayote, hearts of palm, banana, cashews, chicory, and radicchio, sesame orange dressing				25
Beef Dumplings Two Ways crispy with plum sauce and steamed with coconut rice and mango ponzu				20
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee				21
Crab Croquetas jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce				28
Thai Beef Salad seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing				24
Braised Beef Spring Roll cuban black bean papaya salsa, port wine reduction				19
‘Ropa vieja’ of Duck confit of duck legs, calabaza, cucumbers and hoisin port sauce, napa cabbage cups				23
Asian Spiced Pork Spare Ribs sweet soy glaze, roasted corn and avocado salad and red onion escabeche				22
Noodle Box sautéed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce				19
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips				25
Lobster Shiitake Potsticker watercress cherry tomato salad, vanilla rhum and lobster coral sauces				29
Rock Shrimp ‘mu shu’ cumin scented pancakes, enoki mushrooms, sweet corn, banana and orange chili miso sauce, avocado salad				26
Pan Seared Jumbo Sea Scallops sweet and sour plantains, habanero corn crema				29
entrées
Sweet Soy Wild Salmon sautéed asian mushrooms, cucumber escabeche				36
Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce				43
Lobster Pad Thai spicy red curry coconut cream, tamarind and charred pineapple				76
Coconut Mustard Seed sustainable chilean seabass crab and corn flan, cilantro chimichurri verduras, jalapeño plum coulis				54
‘Mar Y tierra’ chili lime grilled filet and dynamite spiced lobster, shiitake mushrooms, bok choy				79
Serrano Ham Wrapped Shrimp Caldo Gallego white bean chorizo stew and thai basil				37
Miso Cured Alaskan Black Cod cuban black bean and edamame salad, tempura shishito peppers				38
Cuban Bbq Chicken thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce				34
Tropical Hoisin Roasted Duck asian micro green salad, platano maduro, papaya salsita, tropical duck jus				39
Grilled Strip Steak gingered chickpea fries, calabaza melon slaw, citrus ginger soy				46
Char Sui Beef Short Ribs congre tostones, chili orange mojo				42
Palomillo of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil				35
Honey-rhum Glazed Pot Roast of Pork sautéed shanghai bok choy, fried plantains and enoki mushrooms				35
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce				26
side orders
Wokked Chinese Longbeans with chicharones				10
Lobster-boniato Mash				16
Panko Crusted Crispy Plantain				10
Cuban Black Beans				9
Wok Sautéed or Bamboo Steamed Asian and Caribbean Vegetables				10
Thai Coconut Sticky Rice				9
Plantain Fried Rice with avocado salad				11
Shanghai Noodles				12

dinner prix fixe $39

Per guest. Available sunday-thursday: 5:30pm-7:00pm

2 Guests Choose 2 Appetizers & 1 Entrée
3-4 Guests Choose 2 Appetizers & 2 Entrées
5 Or More Guests Choose 2 Appetizers & 3 Entrées
appetizers
Calamari Salad ‘asia de cuba’ crispy calamari with chayote, hearts of palm, bananas, cashews, chicory, and radicchio, sesame orange dressing
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee
Thai Spiced Salad avocado, shredded coconut, orange segments, asian greens, with hot & sour dressing
Beef Dumplings Two Ways crispy with plum sauce, and steamed with coconut rice and mango ponzu
entrees
Cuban Bbq Chicken thai coconut sticky rice and avocado fruit salsa, tamarind sauce
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing, and sour mango sauce
Sweet Soy Wild Salmon sauteed asian mushrooms
Honey-rhum Glazed Pot Roast of Pork sauteed shanghai bok choy, fried plantains, and enoki mushrooms
desserts
Cuban Opera devil’s food cake, kahlua, milk chocolate and coffee mousse
Coconut Invasion coconut layer cake, coconut ice cream, warm chocolate sauce
Homemade Sorbet of the Day served with seasonal fresh fruit and passion fruit-chili dipping sauce

dinner tasting menu $65

Per Person. Additional $35 Per person For Wine Pairings

amuse bouche
Juve & Camp Cava Brut rosé, Sant sadurni, spain, Nv
appetizers
Arboleda chardonnay, Casablanca valley, chile, 2007
Tunapica tuna tartare picadillo style with spanish olives, black currants, almonds, and coconut with soy-lime vinaigrette and wonton crisps
Braised Beef Spring Roll cuban black bean papaya salsa and port wine reduction
Calamari Salad ‘asia de cuba’ crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio with sesame orange dressing
intermezzo - entrees
Blackstone Cabernet sauvignon, Napa valley, california, 2006
Char Sui Beef Short Ribs congre tostones and chili orange mojo
Miso Cured Alaskan Cod cuban black bean and edamame salad, tempura shishito peppers
Cuban Bbq Chicken thai coconut sticky rice, avocado cilantro fruit salsa, and tamarind sauce
Plantain Fried Rice with avocado salad
dessert
Quady ‘electra red’ muscat, California
Chef's Selection

gluten free selections

appetizers
‘Asia de cuba’ Salad chayote, hearts of palm, banana, cashews, chicory and radicchio- sesame orange dressing				18
Thai Salad avocado, shredded coconut, orange segments and asian greens with hot & sour dressing				17
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips				31
‘Ropa vieja’ of Duck nappa cabbage, calabaza and ginger vinaigrette				23
entrées
Miso Cured Black Cod cuban black bean and edamame salad				38
Pan Seared Tuna served rare with wasabi mashed potatoes and chimichurri sauce				43
Palamillo of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad and orange oil				35
Grilled Strip Steak calabaza melon slaw				46
Grilled Portobello Mushroom sweet and sour plantains sofrito torte				25
sides
Fried Sweet Plantains				10
Thai Coconut Sticky Rice				9
Bamboo Steamed Asian and Caribbean Vegetables				10
Cuban Black Beans				9
Vegetarian Boniato Mash				12

dessert

Cuban Opera devil’s food cake, kahlua, milk chocolate and coffee mousse coffee brittle ice cream				14
Coconut Invasion coconut layer cake, coconut ice cream, warm chocolate sauce				14
Caribbean Carrot Cake cream cheese topping, carrots, pineapple, asian pear, and lemongrass-black currant ice cream				14
Piña Y Crema vanilla cheesecake, caramelized pineapple, passionfruit syrup				14
Homemade Sorbet of the Day served with two seasonal fresh fruit chopsticks and passion fruit-chili dipping sauce				14
Bay of Pigs banana split asia de cuba style				19
Mini Mexican Doughnuts served with caramel sauce				14
Asian Pear Bread Pudding spiced asian pear, cheesecake ice cream, and rhum anglaise				14
Five Spice Flan orange compote, orange chip, and an almond florentine cookie				14
tea
Egyptian Chamomile flower heads of fine chamomile				5.50
Havana (black) black teas blended with currant, caramel and citrus				5.50
Caribe (black) blend of green and black teas, guava and strawberry				5.50
Pomegranate Oolong ti quan yin infused with pomegranate				5.50
Japanese Sencha (green) traditional japanese green tea				5.50
Keemum (black) chinese black tea that is strong and simple				5.50
Bangkok (green) green tea with lemongrass, coconut and ginger				5.50
Chai Latte black tea infused with cinnamon, cardamom, milk & sugar - enjoy it hot or cold				6
coffee
American coffee, Decaf classic blend				4
Cappuccino espresso served with foamed milk & cinnamon				5.50
Espresso the finest quality of colombian beans				5
Cuban Coffee espresso infused with coffee sugar				5
Café con Leche espresso served with steamed milk & sugar				5

happy hour

cocteles $8
Mojito bacardi limon, fresh mint, soda and a splash of gosling dark rhum
Mambo King champagne and stoli razberi with the rim of the glass dipped in grenadine and raw sugar
Rosado gin, elderflower liqueur, grapefruit and cranberry juices
Caipirosca vodka with muddled lemons, limes and sugar cane
copas de vino $8
Pepi Pinot Grigio santa rosa, ca, 2007
Trinchero Family Merlot napa valley, ca, 2006
cerveza $6
Sapporo pale lager, japan
Dos Equis german-style amber lager, mexico
platitos $8
Grilled Salmon Summer Roll chili ponzu sauce
Gingered Chickpea Fries black bean sauce, ginger cream
Coconut Rice Rellenos chimichurri sauce
Black Bean Croquetas avocado-wasabi emulsion
Chicken Drumettes achiote marinade, tamarind bbq sauce

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