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Home > Restaurants > Asiate

Asiate Menu

breakfast menu

farm fresh eggs
Eggs Any Style choice of 1 black forest ham, hobbs smoked bacon country link sausage or chicken sausage served with breakfast potatoes, toast       18
Three Egg Omelet choice of 3 ham, cheddar, swiss, brie, goat cheese, roasted hot peppers baby spinach, peppers, tomatoes, bacon, seasonal mushrooms scallions, glazed onions, asparagus, chorizo served with breakfast potatoes, toast       19
Grilled 10oz New York Strip Steak & Eggs two eggs any style served with breakfast potatoes, toast       30
Asiate Turkey Hash honey roasted turkey, red potatoes, carrots onions, fresh herbs, poached eggs miso-mustard hollandaise served with breakfast toast       20
Egg White Frittata roasted tomatoes, potatoes spinach, manchego cheese served with breakfast toast       24
cereals & grains
Smoothie of the Day soy milk, lavender honey       9
Natural Low Fat Yogurt seasonal fruit, raspberry coulis       10
Natural Low Fat Cottage Cheese market berries, seasonal fruits       10
House-made Muesli apples, bananas, market berries, dried fruits       13
House-made Granola dried fruit, market berries       12
Hot Oatmeal milk or cream, brown sugar, raisins       10
fan favorites
The All American two eggs any style choice of: black forest ham, hobbs smoked bacon country link sausage, chicken sausage. fresh juice and illy coffee or tealeaves tea served with breakfast potatoes, toast       28
In Good Health fresh market fruit salad natural low fat yogurt, daily muffin choice of fresh juice and illy coffee or tealeaves tea       21
The Continental selection of morning pastries fresh market fruit salad choice of fresh juice and illy coffee or tealeaves tea       24
Japanese Breakfast grilled salmon, kombu salad sautéed spinach, mushrooms poached egg, pickled vegetables steamed rice, miso soup choice of illy coffee or tealeaves tea       32
Traditional Eggs Benedict poached eggs, canadian bacon english muffins, sauce hollandaise served with breakfast potatoes       21
Catskill Farms Smoked Salmon cream cheese, red onions tomato, capers choice of new york bagel       22
The Mandarin Oriental rice congee, soy-poached chicken steamed pork bun, ginger green onions, boiled egg choice of illy coffee or tealeaves tea       34
fruit from the market
Grapefruit Segments dried apricots       12
Seasonal Fruit market berries, natural low fat yogurt       18
Chilled Papaya mango and kiwi slices       14
sweet delights
Cornflake Crusted Brioche French Toast roasted stone fruit sauce, whipped cream       16
Belgian Waffle market berries, whipped cream, maple syrup       16
Traditional Buttermilk Pancakes market berries, whipped cream, maple syrup       18
Heirloom Apple Crêpes brown sugar crumb, cinnamon cream       18
pastries
Basket of Assorted Pastries       12
Seasonal Danish       8
Daily Muffins       8
Croissants or Pain Au Chocolate       8
New York Bagel with cream cheese       8
sides
Chicken Sausage       10
Grilled Chorizo       10
Hobbs Smoked Bacon       9
Turkey Bacon       9
Black Forest Ham       9
Country Link Sausage       9
Breakfast Potatoes       9
Seasonal Berries       9

lunch menu

appetizers
Sashimi daikon, avocado mousse, cucumber melon gelée, mustard ponzu       21
Crab green mango and papaya salad, pomelo, cashew nuts, lemongrass vinaigrette       19
Pasta buckwheat tagliatelle, seasonal vegetables, black truffle       16
Sunchoke Risotto asian pear, lemon froth, aged comté cheese       18
Beets warm baby beets, bacon lardon, goat cheese, frisée salad, stone ground mustard vinaigrette       17
Mixed Organic Greens seasonal greens, cucumber, balsamic vinaigrette       15
entrees
Wild Salmon miso glazed, asian vegetables, spiced mandarin orange and ginger gastrique       24
Ahi Tuna seared tuna, roasted tomatillo, jicama salad       24
Branzino pan seared, yukon gold potato, leek fondue, almond gremolata       26
Chicken quinoa crusted chicken breast, grits, wild mushrooms, foie gras chicken jus emulsion       25
Lamb mustard spätzle, spring vegetables, basil infused broth       28
Wagyu Tenderloin braised short rib, puree, smoked garlic jus       36
Vegetables barley risotto, selection of seasonal vegetables, truffle vinaigrette       22
non-alcoholic beverages $8
Fentiman's Ginger Beer organically brewed      
Half Circle pomegranate, pineapple juice and sprite      
Emperor's Punch lychee juice, orange juice, blood orange juice, sour mix      

prix fixe menu $24.09

appetizers
Choice of
Soup of the Day      
Asparagus Salad poached egg, pancetta, sherry vinaigrette      
entree
Choice of
Halibut artichoke brandade, baby vegetables, tomato confit      
Wagyu Flank Steak white polenta, pickled ramps, seasonal vegetables      

prix fixe dinner menu $85

Three Courses

first course
Étuvée scallop, sweet shrimp, razor clams, hearts of palm, coconut herb broth      
Sashimi cucumber salad, avocado wasabi mousse, basil seed ponzu sauce      
Foie Gras roasted foie gras, glazed eel, star anise-pineapple broth, braised daikon       sup 8
Sunchoke Risotto asian pear, lemon froth, aged comté cheese      
Prawn hawaiian blue prawns, wild arugula, buckwheat tagliatelle en papillote      
White Asparagus Soup poached quail egg, pickled ramps, laudemio olive oil      
Beets roasted beet salad, mâche, goat cheese, mimosa sauce      
second course
Monkfish curry spiced monkfish, stinging nettle tortellini, carrot emulsion      
Black Bass sautéed asian vegetables, ginger infused consommé      
Lobster white polenta, baby artichoke, kaffir reduction       sup 10
Wild Salmon sweet miso, eggplant caviar, spring pea ragoût      
Duck long island duck breast, five spiced glaze, gnocchi, huckleberry duck jus      
Lamb mustard spätzle, spring vegetables, basil infused broth      
Wagyu Beef tenderloin, smoked potato purée, braised short rib, yuzu koshou       sup 10
Vegetables selection of seasonal vegetables      
dessert
With Recommended Pairings
Warm Chocolate Tart chilled guanaja flan, black cherry compote      
P. Frapin Xo cognac, Chateau Fontpinot       30
Sticky Rice Crème Brûlée lemongrass infused mango salad, toasted coconut tuile      
Monbazillac, Tirecul la gravière, "les pins," bordeaux, France 2003       12
Lemon-lime Gâteau vanilla marshmallow, sudachi citrus sorbet      
Riesling, Mount horrocks, "cordon cut," Clare valley, Australia 2006       19
Chocolate soufflé praline ice cream, chocolate chili orange sauce      
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006       10
Black Sesame Cake buddha's hand lemon crème, fresh berries      
Viognier, Mer soleil, "late," Santa Lucia highlands, California 2002       20
Frozen Tea Medley mountain berry tea ice cream, early harvest lingonberry lychee green tea ice cream, green tea rice crispies black tea lemon sorbet, raspberry tapioca      
Moscato d'asti, tintero, "sorí gramella," piedmont, Italy 2007       8
Cheese Plate selection of artisan cheeses       sup 18
20 Year Tawny port, ferreira, "duque de bragança"       22

dinner tasting menu $125

Wine Pairing $75

Raw a selection of five "raw" tastings      
Schramsberg, brut, rosé, North coast, California 2005      
&Quot;buckwheat and eggs" soba noodles, osetra caviar and wasabi cream      
Tsukasabotan, "king of peony," Junmai Daiginjo sake, Japan      
Étuvée scallop, shrimp, razor clams, hearts of palm, coconut herb broth      
Grüner veltliner, bründlmayer, "kamptaler terrassen," Austria 2008      
Black Bass sautéed asian vegetables, ginger infused consommé      
Pouilly-fuissé, Château fuissé, "les combettes," burgundy, France 2005      
Lobster white polenta, baby artichoke, kaffir reduction      
Pinot noir, de loach, Russian River valley, California 2007      
Wagyu Beef Tenderloin smoked potato purée, braised short rib      
Barbaresco, Produttori del barbaresco, piedmont, Italy 2005      
Black Tea Lemon sorbet, Raspberry Tapioca      
dessert
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006
Chocolate soufflé Tart      
Ginger Vanilla Ice Cream      
Black Cherry Napoleon      
Lemon Lime Gâteau      
taste of summer $45
Wine Pairing $30
Udon Noodles wild arugula, zucchini pesto      
Albariño, Martin códax, Rías baixas, Spain 2007      
Heirloom Tomato Tartare smoked mozzarella, mustard vinaigrette      
Grüner veltliner, bründlmayer, "kamptaler terrassen," Austria 2008      
Wild Striped Bass nettle tortellini, beurre blanc      
Chardonnay, morgan, "highland," Santa Lucia highlands, California 2007      
Wagyu Beef summer vegetable ragoût, basil infused jus      
Beaumes-de-venise, Domaine de durban, Rhône valley, France 2005      
Peach Panna Cotta summer berries compote      
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006      
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