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breakfast

farm fresh eggs
Eggs Any Style choice of 1: black forest ham, hobbs smoked bacon country link sausage or chicken sausage served with breakfast potatoes, toast				18
Three Egg Omelet choice of 3: ham, cheddar, swiss, brie, goat cheese, roasted hot peppers baby spinach, peppers, tomatoes, bacon, seasonal mushrooms scallions, glazed onions, asparagus, chorizo served with breakfast potatoes, toast				19
Grilled 10oz New York Strip Steak & Eggs two eggs any style served with breakfast potatoes, toast				30
Asiate Turkey Hash honey roasted turkey, red potatoes, carrots onions, fresh herbs, poached eggs miso-mustard hollandaise served with breakfast toast				20
Egg White Frittata roasted tomatoes, potatoes spinach, manchego cheese served with breakfast toast				24
cereals & grains
Smoothie of the Day soy milk, lavender honey				9
Natural Low Fat Yogurt seasonal fruit, raspberry coulis				10
Natural Low Fat Cottage Cheese market berries, seasonal fruits				10
House-made Muesli apples, bananas, market berries, dried fruits				13
House-made Granola dried fruit, market berries				12
Hot Oatmeal milk or cream, brown sugar, raisins				10
fan favorites
The All American two eggs any style choice of: black forest ham, hobbs smoked bacon country link sausage, chicken sausage. fresh juice and illy coffee or tealeaves tea served with breakfast potatoes, toast				28
In Good Health fresh market fruit salad natural low fat yogurt, daily muffin choice of fresh juice and illy coffee or tealeaves tea				21
Traditional Eggs Benedict poached eggs, canadian bacon english muffins, sauce hollandaise served with breakfast potatoes				21
The Continental selection of morning pastries fresh market fruit salad choice of fresh juice and illy coffee or tealeaves tea				24
Catskill Farms Smoked Salmon cream cheese, red onions tomato, capers choice of new york bagel				22
Japanese Breakfast grilled salmon, kombu salad sautéed spinach, mushrooms poached egg, pickled vegetables steamed rice, miso soup choice of illy coffee or tealeaves tea				32
The Mandarin Oriental rice congee, soy-poached chicken steamed pork bun, ginger green onions, boiled egg choice of illy coffee or tealeaves tea				34
fruit from the market
Grapefruit Segments dried apricots				12
Seasonal Fruit market berries, natural low fat yogurt				18
Chilled Papaya mango and kiwi slices				14
sweet delights
Cornflake Crusted Brioche French Toast roasted stone fruit sauce, whipped cream				16
Belgian Waffle market berries, whipped cream, maple syrup				16
Buttermilk Pancakes market berries, whipped cream, maple syrup				18
Heirloom Apple Crêpes brown sugar crumb, cinnamon cream				18
pastries
Basket of Assorted Pastries				12
Seasonal Danish				8
Daily Muffins				8
Croissants or Pain Au Chocolate				8
New York Bagel with cream cheese				8
sides
Chicken Sausage				10
Grilled Chorizo				10
Hobbs Smoked Bacon				9
Turkey Bacon				9
Black Forest Ham				9
Country Link Sausage				9
Breakfast Potatoes				9
Seasonal Berries				9

lunch

appetizers
Sashimi avocado mousse, cucumber melon gelée, mustard ponzu				21
Crab peaky toe crab croquette, green mango, lemongrass vinaigrette				19
Pasta udon noodle, zucchini pesto, nobashi ebi				16
Squash Blossom Risotto asian pear, lemon froth, aged comté cheese				18
Beets warm baby beets, bacon lardon, goat cheese, frisée salad, stone ground mustard vinaigrette				17
Mixed Organic Greens seasonal greens, cucumber, balsamic vinaigrette				15
entrees
Wild Salmon miso glazed, asian vegetables, spiced mandarin orange and ginger gastrique				24
Skate sweet rice encrusted skate, fried quinoa, sauce escabèche				26
Ahi Tuna moroccan spiced tuna, roasted tomatillo, potato salad				24
Berkshire Pork grilled tenderloin, water spinach, fig and apple chutney				28
Chicken plum glazed chicken breast, potato gnocchi, huckleberry jus				25
Wagyu Tenderloin braised short rib, potato purée, smoked garlic jus				36
Vegetables seasonal vegetable platter				22
non-alcoholic beverages
Choice of
Fentiman's Ginger Beer organically brewed				8
Half Circle pomegranate, pineapple juice and sprite				8
Emperor's Punch lychee juice, orange juice, blood orange juice, sour mix				8
Grape Juices gewürztraminer or pinot noir, navarro, mendocino, california				9

lunch prix fixe $24.09

Choice of

Soup of the Day
Grilled Corn Salad manchego cheese, arugula, peach vinaigrette
Tasmanian Sea Trout fennel brandade, red wine reduction, pearl onion
Long Island Duck Breast summer vegetable ragout, truffled duck jus

three course prix fixe dinner $85

appetizer
Étuvée scallop, sweet shrimp, razor clams, hearts of palm, coconut herb broth
Sashimi cucumber salad, avocado wasabi mousse, basil seed ponzu sauce
Frog Legs foie gras mousse, sorrel, white gazpacho
Squash Blossom Risotto asian pear, lemon froth, aged comté cheese
Prawn hawaiian blue prawns, wild arugula, buckwheat tagliatelle en papillote
Corn Soup smoked peeky toe crab, pickled ramps, red miso
Beets roasted beet salad, mâche, goat cheese, mimosa sauce
main course
Sea Bass artichoke mousse, radicchio, coriander, peach purée
Black Cod sautéed asian vegetables, ginger infused consommé
Lobster white polenta, salsify, kaffir reduction				sup 10
Wild Salmon sweet miso, eggplant caviar, spring pea ragoût
Duck long island duck breast, five spiced glaze, gnocchi, huckleberry duck jus
Suckling Pig prepared two ways, manila clam, black bean jus
Wagyu Beef tenderloin, smoked potato purée, braised short rib, yuzu koshou				sup 10
Vegetables seasonal vegetable platter
dessert
With Recommended Pairings
Warm Chocolate Tart chilled guanaja flan, black cherry compote
P. Frapin Xo cognac, Chateau Fontpinot				30
Sticky Rice Crème Brûlée lemongrass infused mango salad, toasted coconut tuile
Monbazillac, Tirecul la gravière, "les pins," bordeaux, France 2003				12
Lemon-lime Gâteau vanilla marshmallow, sudachi citrus sorbet
Riesling, Mount horrocks, "cordon cut," Clare valley, Australia 2006				19
Chocolate soufflé praline ice cream, chocolate chili orange sauce
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006				10
Black Sesame Cake buddha's hand lemon crème, fresh berries
Viognier, Mer soleil, "late," Santa Lucia highlands, California 2002				20
Frozen Tea Medley mountain berry tea ice cream, early harvest lingonberry lychee green tea ice cream, green tea rice crispies black tea lemon sorbet, raspberry tapioca
Moscato d'asti, tintero, "sorí gramella," piedmont, Italy 2007				8
Cheese Plate selection of artisan cheeses				sup 18
20 Year Tawny port, ferreira, "duque de bragança"				22
dinner tasting $125
Wine Pairing $75. Tasting Menu Is Available Until 9:30pm
Raw a selection of five "raw" tastings
Schramsberg, brut, rosé, North coast, California 2005
&Quot;buckwheat and eggs" soba noodles, osetra caviar and wasabi cream
Tsukasabotan, "king of peony," Junmai Daiginjo sake, Japan
Étuvée scallop, little neck clams, shrimp, hearts of palm coconut herb broth
Grüner veltliner, Franz hirtzberger, "rotes tor," federspiel, wachau, Austria 2007
Black Cod sautéed asian vegetables, honshimeji mushroom ginger infused consommé
Chardonnay, Cakebread cellars, Napa valley, California 2006
Lobster white polenta, salsify, kaffir reduction
Côte de nuits-villages, Domaine gachot-monot, burgundy, France 2006
Wagyu Beef Tenderloin smoked potato purée, braised short rib
Cabernet sauvignon, trefethen, "estate grown," Oak Knoll District of Napa valley, California 2005
Black Tea Lemon sorbet, Raspberry Tapioca
dessert
Choice of One
Chocolate soufflé Tart
Ginger Vanilla Ice Cream
Black Cherry Napoleon
Lemon Lime Gâteau

taste of fall $45

Wine Pairing $30, Savor the Season’s Flavors With Asiate’s "taste of fall" Menu, a Three-course Prix Fixe menu Available From 6- 7:30pm Monday Through saturday. Priced At Usd 45, This Is the Ideal Way to Experience 35th Floor Asiate and Chef de Cuisine Brandon Kida’s Latest Culinary Creations

Scallop Ceviche blood orange, fennel vinaigrette
Godello, Viña godeval, valdeorras, Spain 2008
Kabocha Squash Risotto black truffle, laudemio olive oil
Müller thurgau, tiefenbrunner, "feldmarschall," Trentino-alto adige, Italy 2008
Pan Roasted Halibut baby bok choy, ginger consommé
Côte de nuits-villages, Domaine gachot-monot, burgundy, France 2006
Grilled Quail celery root, seckel pear salsa
Beaumes-de-venise, Domaine de durban, Rhône valley, France 2005
Maple Pumpkin Panna cotta, Gingerbread viognier, mer soleil, "late," santa lucia highlands, california 2002

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