breakfast menu

farm fresh eggs
Eggs Any Style choice of 1 black forest ham, hobbs smoked bacon country link sausage or chicken sausage served with breakfast potatoes, toast				18
Three Egg Omelet choice of 3 ham, cheddar, swiss, brie, goat cheese, roasted hot peppers baby spinach, peppers, tomatoes, bacon, seasonal mushrooms scallions, glazed onions, asparagus, chorizo served with breakfast potatoes, toast				19
Grilled 10oz New York Strip Steak & Eggs two eggs any style served with breakfast potatoes, toast				30
Asiate Turkey Hash honey roasted turkey, red potatoes, carrots onions, fresh herbs, poached eggs miso-mustard hollandaise served with breakfast toast				20
Egg White Frittata roasted tomatoes, potatoes spinach, manchego cheese served with breakfast toast				24
cereals & grains
Smoothie of the Day soy milk, lavender honey				9
Natural Low Fat Yogurt seasonal fruit, raspberry coulis				10
Natural Low Fat Cottage Cheese market berries, seasonal fruits				10
House-made Muesli apples, bananas, market berries, dried fruits				13
House-made Granola dried fruit, market berries				12
Hot Oatmeal milk or cream, brown sugar, raisins				10
fan favorites
The All American two eggs any style choice of: black forest ham, hobbs smoked bacon country link sausage, chicken sausage. fresh juice and illy coffee or tealeaves tea served with breakfast potatoes, toast				28
In Good Health fresh market fruit salad natural low fat yogurt, daily muffin choice of fresh juice and illy coffee or tealeaves tea				21
The Continental selection of morning pastries fresh market fruit salad choice of fresh juice and illy coffee or tealeaves tea				24
Japanese Breakfast grilled salmon, kombu salad sautéed spinach, mushrooms poached egg, pickled vegetables steamed rice, miso soup choice of illy coffee or tealeaves tea				32
Traditional Eggs Benedict poached eggs, canadian bacon english muffins, sauce hollandaise served with breakfast potatoes				21
Catskill Farms Smoked Salmon cream cheese, red onions tomato, capers choice of new york bagel				22
The Mandarin Oriental rice congee, soy-poached chicken steamed pork bun, ginger green onions, boiled egg choice of illy coffee or tealeaves tea				34
fruit from the market
Grapefruit Segments dried apricots				12
Seasonal Fruit market berries, natural low fat yogurt				18
Chilled Papaya mango and kiwi slices				14
sweet delights
Cornflake Crusted Brioche French Toast roasted stone fruit sauce, whipped cream				16
Belgian Waffle market berries, whipped cream, maple syrup				16
Traditional Buttermilk Pancakes market berries, whipped cream, maple syrup				18
Heirloom Apple Crêpes brown sugar crumb, cinnamon cream				18
pastries
Basket of Assorted Pastries				12
Seasonal Danish				8
Daily Muffins				8
Croissants or Pain Au Chocolate				8
New York Bagel with cream cheese				8
sides
Chicken Sausage				10
Grilled Chorizo				10
Hobbs Smoked Bacon				9
Turkey Bacon				9
Black Forest Ham				9
Country Link Sausage				9
Breakfast Potatoes				9
Seasonal Berries				9

lunch menu

appetizers
Sashimi daikon, avocado mousse, cucumber melon gelée, mustard ponzu				21
Crab green mango and papaya salad, pomelo, cashew nuts, lemongrass vinaigrette				19
Pasta buckwheat tagliatelle, seasonal vegetables, black truffle				16
Sunchoke Risotto asian pear, lemon froth, aged comté cheese				18
Beets warm baby beets, bacon lardon, goat cheese, frisée salad, stone ground mustard vinaigrette				17
Mixed Organic Greens seasonal greens, cucumber, balsamic vinaigrette				15
entrees
Wild Salmon miso glazed, asian vegetables, spiced mandarin orange and ginger gastrique				24
Ahi Tuna seared tuna, roasted tomatillo, jicama salad				24
Branzino pan seared, yukon gold potato, leek fondue, almond gremolata				26
Chicken quinoa crusted chicken breast, grits, wild mushrooms, foie gras chicken jus emulsion				25
Lamb mustard spätzle, spring vegetables, basil infused broth				28
Wagyu Tenderloin braised short rib, puree, smoked garlic jus				36
Vegetables barley risotto, selection of seasonal vegetables, truffle vinaigrette				22
non-alcoholic beverages $8
Fentiman's Ginger Beer organically brewed
Half Circle pomegranate, pineapple juice and sprite
Emperor's Punch lychee juice, orange juice, blood orange juice, sour mix

prix fixe menu $24.09

appetizers
Choice of
Soup of the Day
Asparagus Salad poached egg, pancetta, sherry vinaigrette
entree
Choice of
Halibut artichoke brandade, baby vegetables, tomato confit
Wagyu Flank Steak white polenta, pickled ramps, seasonal vegetables

prix fixe dinner menu $85

Three Courses

first course
Étuvée scallop, sweet shrimp, razor clams, hearts of palm, coconut herb broth
Sashimi cucumber salad, avocado wasabi mousse, basil seed ponzu sauce
Foie Gras roasted foie gras, glazed eel, star anise-pineapple broth, braised daikon				sup 8
Sunchoke Risotto asian pear, lemon froth, aged comté cheese
Prawn hawaiian blue prawns, wild arugula, buckwheat tagliatelle en papillote
White Asparagus Soup poached quail egg, pickled ramps, laudemio olive oil
Beets roasted beet salad, mâche, goat cheese, mimosa sauce
second course
Monkfish curry spiced monkfish, stinging nettle tortellini, carrot emulsion
Black Bass sautéed asian vegetables, ginger infused consommé
Lobster white polenta, baby artichoke, kaffir reduction				sup 10
Wild Salmon sweet miso, eggplant caviar, spring pea ragoût
Duck long island duck breast, five spiced glaze, gnocchi, huckleberry duck jus
Lamb mustard spätzle, spring vegetables, basil infused broth
Wagyu Beef tenderloin, smoked potato purée, braised short rib, yuzu koshou				sup 10
Vegetables selection of seasonal vegetables
dessert
With Recommended Pairings
Warm Chocolate Tart chilled guanaja flan, black cherry compote
P. Frapin Xo cognac, Chateau Fontpinot				30
Sticky Rice Crème Brûlée lemongrass infused mango salad, toasted coconut tuile
Monbazillac, Tirecul la gravière, "les pins," bordeaux, France 2003				12
Lemon-lime Gâteau vanilla marshmallow, sudachi citrus sorbet
Riesling, Mount horrocks, "cordon cut," Clare valley, Australia 2006				19
Chocolate soufflé praline ice cream, chocolate chili orange sauce
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006				10
Black Sesame Cake buddha's hand lemon crème, fresh berries
Viognier, Mer soleil, "late," Santa Lucia highlands, California 2002				20
Frozen Tea Medley mountain berry tea ice cream, early harvest lingonberry lychee green tea ice cream, green tea rice crispies black tea lemon sorbet, raspberry tapioca
Moscato d'asti, tintero, "sorí gramella," piedmont, Italy 2007				8
Cheese Plate selection of artisan cheeses				sup 18
20 Year Tawny port, ferreira, "duque de bragança"				22

dinner tasting menu $125

Wine Pairing $75

Raw a selection of five "raw" tastings
Schramsberg, brut, rosé, North coast, California 2005
&Quot;buckwheat and eggs" soba noodles, osetra caviar and wasabi cream
Tsukasabotan, "king of peony," Junmai Daiginjo sake, Japan
Étuvée scallop, shrimp, razor clams, hearts of palm, coconut herb broth
Grüner veltliner, bründlmayer, "kamptaler terrassen," Austria 2008
Black Bass sautéed asian vegetables, ginger infused consommé
Pouilly-fuissé, Château fuissé, "les combettes," burgundy, France 2005
Lobster white polenta, baby artichoke, kaffir reduction
Pinot noir, de loach, Russian River valley, California 2007
Wagyu Beef Tenderloin smoked potato purée, braised short rib
Barbaresco, Produttori del barbaresco, piedmont, Italy 2005
Black Tea Lemon sorbet, Raspberry Tapioca
dessert
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006
Chocolate soufflé Tart
Ginger Vanilla Ice Cream
Black Cherry Napoleon
Lemon Lime Gâteau
taste of summer $45
Wine Pairing $30
Udon Noodles wild arugula, zucchini pesto
Albariño, Martin códax, Rías baixas, Spain 2007
Heirloom Tomato Tartare smoked mozzarella, mustard vinaigrette
Grüner veltliner, bründlmayer, "kamptaler terrassen," Austria 2008
Wild Striped Bass nettle tortellini, beurre blanc
Chardonnay, morgan, "highland," Santa Lucia highlands, California 2007
Wagyu Beef summer vegetable ragoût, basil infused jus
Beaumes-de-venise, Domaine de durban, Rhône valley, France 2005
Peach Panna Cotta summer berries compote
Brachetto d'acqui, coppo, "passione," piedmont, Italy 2006