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Home > Restaurants > Aska


47 S. 5th St., Brooklyn, NY 11249 40.712488 -73.966419
nr. Wythe Ave.  See Map | Subway Directions Hopstop Popup
929-337-6792 Send to Phone

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  • Cuisine: Scandinavian
  • Price Range: $$$$

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  • Reader Rating:

    10 out of 10


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Photo by Victor Prado/New York Magazine

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Official Website

Nearby Subway Stops

J, M, Z at Marcy Ave.; L at Bedford Ave.; G, L at Metropolitan Ave.-Lorimer St.


10-course menu, $145;19-course menu, $215

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Outdoor Dining
  • Private Dining/Party Space
  • Special Occasion
  • Online Reservation


  • Full Bar




When Swedish chef Fredrik Berselius opened Aska in late 2012, he earned critical acclaim for his pig-blood crackers, hand-foraged oysters, and experimental Scandinavian cooking. It was something of a shock when, less than two years later, Berselius abruptly closed his restaurant to, in his words, “avoid stagnation and to keep challenging himself in the kitchen.” At this, the long-delayed Aska 2.0, there is an outdoor garden, a downstairs bar and lounge, and 10- to 19-course daily-changing tasting menus with possible dishes like dry-aged beef with cured beef fat and salted gooseberries. Ingredients will mostly come from the Northeast, save for a few special items like Finnish caviar.


The tasting menu is available Tuesday through Saturday (reservations required) in the main dining room and an à la carte menu is available in the cellar bar and beer garden from 5 p.m. to midnight.

Recommended Dishes

Oyster, herring, pork trotter with sunchokes and apples, potatis dumpling, cardamom ice cream.

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