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Critic's Pick Critics' Pick

The Ritz-Carlton New York, Central Park
50 Central Park South, New York, NY 10019 40.765629 -73.976237
at Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-521-6125 Send to Phone

  • Cuisine: French
  • Price Range: $$$$

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  • Reader Rating:

    9 out of 10


    4 Reviews | Write a Review

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Official Website

Nearby Subway Stops

N, Q, R at 57th St.-Seventh Ave.; F at 57th St.



Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Business Lunch
  • Lunch
  • Notable Wine List
  • Private Dining/Party Space


  • Full Bar




This venue is closed.

The grandiose hotel blowout has been a New York culinary tradition for nearly a century, and in recent years the place for that blowout was unquestionably Lespinasse at the St. Regis. But that gilded room closed, and our choice for its successor (with apologies to Messrs. Ducasse and Vongerichten) is Atelier, at the new Ritz Hotel. Ducasse and Jean-Georges are institutions unto themselves, but as soon as you walk into Atelier, you know you’re at the Ritz. The bar is manned by a gentleman (Norman) who has been at one Ritz or another for a thousand years. There’s a  chef producing inventive Francophile dishes. And, if you’re feeling really grandiose, there are several varieties of caviar ranging between $30 to $450, depending on what is ordered. After all, the Ritz is still the Ritz.


Sun, 11:30am-2pm

Tasting Menu
Five-course dinner, $125

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