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Atelier

Critic's Pick Critics' Pick

Ritz-Carlton New York, Central Park
50 Central Park South, New York, NY 10019 40.765629 -73.976237
at Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-521-6125 Send to Phone

  • Cuisine: French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    4 Reviews | Write a Review

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Official Website

atelierrestaurant.com

Nearby Subway Stops

N, Q, R at 57th St.-Seventh Ave.; F at 57th St.

Prices

$30-$95

Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Business Lunch
  • Lunch
  • Notable Wine List
  • Private Dining/Party Space

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

The grandiose hotel blowout has been a New York culinary tradition for nearly a century, and in recent years the place for that blowout was unquestionably Lespinasse at the St. Regis. But that gilded room closed, and our choice for its successor (with apologies to Messrs. Ducasse and Vongerichten) is Atelier, at the new Ritz Hotel. Ducasse and Jean-Georges are institutions unto themselves, but as soon as you walk into Atelier, you know you’re at the Ritz. The bar is manned by a gentleman (Norman) who has been at one Ritz or another for a thousand years. There’s a  chef producing inventive Francophile dishes. And, if you’re feeling really grandiose, there are several varieties of caviar ranging between $30 to $450, depending on what is ordered. After all, the Ritz is still the Ritz.

Brunch

Sun, 11:30am-2pm

Tasting Menu
Five-course dinner, $125

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