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soups and appetizers

French Onion Soup baguette and gruyere cheese				14
Soup Du Jour				14
Smoked Salmon Carpaccio caper vinaigrette				18
Tomato and Mozzarella with balsamic dressing				16
Jumbo Lump Crab Cake roasted peppers and remoulade				18
Poached Jumbo Shrimp cognac cocktail sauce				25

salads

Iceberg Wedge maple pepper bacon, blue cheese dressing				17
Red Beets goat cheese, endive and walnut, sherry vinaigrette				19
Organic Field Green Salad truffle vinaigrette				18
Seared Tuna Niçoise tomato, green beans, fingerling potato				21
Classic Caesar Salad olive croutons and parmesan cheese				16
Classic Caesar with chicken or shrimp				22

caviar

With Traditional Garniture

Hackleback kentucky, tennessee, arkansas rivers				1 oz 60
Paddlefish mississippi, missouri rivers				1 oz 55
Mountain Lake White Fish montana				1 oz 30
Organic Adriatic Sturgeon			1 oz jar 240	2.1 oz jar 450

entrees

Split Roasted Free Range Chicken coffee barbecue glaze				26
Beef Short Rib vegetable ragout and red wine jus				32
Seared Salmon "cotelette" asparagus, potato puree and pesto				27
Roasted Lobster jumbo asparagus, beurre blanc				32
Filet of beef, Sauce "au poivre" & Three Cheese Macaroni				38
Roasted Rack of Lamb zucchini gratin, "au jus"				34
Roasted Halibut haricot-vert, brown butter				29

sides

Sautéed Spinach				7
Mushrooms				7
French Fries				7
Asparagus				7
Three-cheese Macaroni				7
Mashed Potatoes				7

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