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Home > Restaurants > Atlas Café

Atlas Café

73 Second Ave., New York, NY 10003 40.726371 -73.989331
nr. 4th St.  See Map | Subway Directions Hopstop Popup
212-539-0966 Send to Phone
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  • Cuisine: Juice/Smoothie, Cafes, Health Food, Vegetarian/Vegan
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

Photo by Youngna Park

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Official Website

atlascafenyc.com

Hours

Daily, 8am-11pm

Nearby Subway Stops

6 at Bleecker St.; F at Second Ave.

Prices

$4.75-$12.95

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Daily
  • Brunch - Weekend
  • Delivery
  • Lunch
  • Outdoor Dining
  • Take-Out
  • WiFi
  • Online Ordering
  • Catering

Alcohol

  • No Alcohol
  • BYOB

Reservations

Not Accepted

Delivery Area

Delancey St. to 14th St., Ave. C to Sixth Ave.

Profile

Atlas Cafe is a Moroccan bazaar of vegan and vegetarian (and non-vegetarian) fare. Its eight colorful tile-and-wrought-iron tables fill all but a pathway to the tiny cafe's cash register; behind that, close-quartered cooks sing along with the persistent soundtrack of classic and Top 40 Middle Eastern tunes. Chalkboards and mirrors hanging from the exposed brick walls reveal a lengthy menu of coffees and fruit shakes, crepes, wraps, panini and sandwiches, as well as heartier couscous and pastas. The couscous with merguez is especially fine; the sausage is redolent with aromatic spices. Sandwich-style items are generously packed with vegetables, tofu or dairy-based cheeses, smoked fish, and faux or real meats, often in creative combinations. An especially fine Tunisian tuna sandwich on whole wheat contains an earthy-tart combination of tomato, roasted peppers, olives, and hard-boiled eggs. The incongruously named Mississippi Chicken Chops Baguette puts bouillon-flavored seitan chicken with a tangy, creamy tofu spread, roasted red peppers and ripe avocado. Kalamata olive-spiked Mediterranean crepes taste strangely but deliciously like the pizza of a vegetable-lover's dream. Such well-prepared, healthy and affordable grub draws a constant stream of regulars into the bohemian nook—a motley mix of NYU co-eds, track bike-riding punk rockers, and neighborhood vets. Don't leave without trying a brownie or slice of cake from Vegan Treats bakery of Bethlehem, PA. They put the butter-and-eggs class of desserts to shame.

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