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This venue is closed.

Post-Gray Kunz, the midtown lounge and private dining space briefly known as Grayz has been reborn as Atria, the new name an allusion to the townhouse’s distinctive eight-story atrium. That grand space, now hung with sculptures by Brooklyn-based artist Shaun Acton, has reverted to its original, Aquavit-era purpose as the main dining room, while the ground floor has been designated the bar and lounge. Very little else has changed, though: The kitchen remains in the hands of Kunz understudy Martin Brock, whose menus feature globally inflected dishes like date-glazed baby back ribs with hominy grits, Aleppo popcorn, and tamarind reduction. — Daniel Maurer