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359 Bleecker St.,
New York, NY 10014
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Mon-Wed, noon-2:30pm and 5:30pm-10pm; Fri, noon-2:30pm and 5:30pm-11pm; Sat, 11am-3pm and 5:30pm-11pm; Sun, 11am-3pm and 5:30pm-10pm
1 at Christopher St.-Sheridan Sq.
$24-$34
American Express, MasterCard, Visa
Recommended
So much vibrancy and warmth issues from both the kitchen and the personable, passionate staff that owner Andrew Chapman has coordinated, that August feels like a local taverna along the Mediterranean. From the wood oven come two enticing variations on pizza: Alsatian onion tart with bacon and an ooze of crème fraîche, and a darker, crackling crust supporting a mélange of spinach, artichokes, pine nuts, and currants. Entrées, though less spirited, offer the balminess that suffuses a seaside vacation.
Monthly CelebrationsAugust features monthly celebrations of various European feasts, prices vary. Call for details and to RSVP.
Recommended DishesTarte flambe, $14
Adam Platt picks 2013’s top dining destinations,
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The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.