1 at Christopher St.-Sheridan Sq.
American Express, MasterCard, Visa
This venue is closed.
So much vibrancy and warmth issues from both the kitchen and the personable, passionate staff that owner Andrew Chapman has coordinated, that August feels like a local taverna along the Mediterranean. From the wood oven come two enticing variations on pizza: Alsatian onion tart with bacon and an ooze of crème fraîche, and a darker, crackling crust supporting a mélange of spinach, artichokes, pine nuts, and currants. Entrées, though less spirited, offer the balminess that suffuses a seaside vacation.Recommended Dishes
Tarte flambe, $15