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Home > Restaurants > August

August Menu

lunch
Eggs en Cocotte your choice of roman, bavarian, or andalusian       10
Potage of Cauliflower smoked raisins, capers, parsley       9
Salad of Baby Spinach and Dandelion Greens muscat vinaigrette, grapes, and toasted almonds       9
Roasted Beets With Goat Yogurt Panna Cotta pickled beet vinaigrette and spiced nuts       14
Wood Fired Pizza wild mushrooms and cracked duck egg       15
Tarte flambé alsatian onion and bacon tart with creme fraiche       14
August Burger with fries & house made mayonnaise       13
Add Bacon or Gruyere Cheese For       each 1
Pressed Chorizo Sandwich pear mustard, pecorino cheese, pickled onion, and tomato       13
Croque Monsieur toasted brioche, smoked ham, and gruyere cheese       11
Half Sandwich and Cup of Soup       13
Pan Bagnat hard boiled egg, greens, red onion, fried anchovy, and olives       12
Oven Roasted Salmon cauliflower stufati, basil, and red grapes       16
Grilled Petite Filet of Beef sherry-shallot vinaigrette, pommes frites, smoky mayonnaise       19

dinner menu

appetizers
Daily Selection of Oysters      
Potage of Cauliflower smoked raisins, capers, and parsley       9
Salad of Baby Spinach and Dandelion Greens muscat vinaigrette, grapes, and toasted almonds       9
Roasted Beets With Goat Yogurt Panna Cotta pickled beet vinaigrette and spiced nuts       14
Charcuterie Plate cured european meats with mustard and traditional garnish       15
Kleftiko of Lamb Belly grilled lamb belly, tzatziki, and black sesame       14
Moules Au Safran et Moutarde mussels steamed in mustard and saffron bouillon with grilled ramp pistou       12
Pizza con le Patate E Lardo potatoes, taleggio, and house lardo       13
Tarte flambé alsatian onion and bacon tart with creme fraiche       14
entrees
Licorice Braised Roulade de Veau spinach, hazelnuts, fava beans, and preserved lemon       23
Slow Roasted Suckling Pig smoked olive polenta, dandelion insalate, and salsa al cardamom e pepe       26
Roasted Salmon pilaf, scallion, red grapes, and wild mushroom vinaigrette       24
Duck Carbonara smoked housemade fettucini, duck prosciutto, pea tendrils, and duck egg       23
Bone Marrow Crusted Cod pimenton piperade, fingerling potatoes, and salsa de tinta       26
Oven Roasted Whole Orata sicilian salmoriglio       24
Lemon-ricotta Gnocchi guanciale, ramps, fava beans, basil, and parmesan       24
Grilled Petite Filet of Beef puy lentils, pickled tongue, watercress, mustard bernaise       26
sides
Cauliflower Stufati       8
Warm Puy Lentils with pickled vegetables       8
Smoked Olive Polenta with beef marrow       9
Grilled Ramps with fried duck egg and bottarga       9
Pommes Frites with smoky mayonnaise       7
Bruschetta with taleggio, favas, and mint       8
sweets & cheese
Chocolate Pot de Crème       8
Il Labratorio Gelati and Sorbetti       8
Apple and Pretzel Tartlet doppelbock apple butter and cinnamon fromage blanc       9
Caramelized Banana Butter Cake malted semifreddo and bourbon-walnut butterscotch       9
Profiteroles with warm chocolate and vanilla anglaise       9
Pear-parsnip Cake with pear cream and amareno cherries       10
Pistachio-kataifi Baklava rosemary-vanilla yogurt and fig gelato       10
Daily Selection of Artisanal Cheeses       15

brunch

Greek Yogurt with sour cherry compote       8
Cast Iron German Pancake oven roasted with seasonal garnish       12
Pain Perdu gingered huckleberry-blueberry sauce and whipped cream       12
wood oven baked eggs en cocotte $11
Alsatian bacon and onion with creme fraiche      
Bavarian riesling braised cabbage and smoked ham      
Roman tomato and mozzarella      
Andalusian chorizo and blistered peppers      
Frittata of the Day       12
Ham and Egg Galette crepe with ham, eggs, and cheese       11
August Burger with pommes frites and house made mayonnaise       14
Add Bacon or Gruyere Cheese For       each 1
Grilled Petite Filet of Beef two eggs, salsa verde, and toast       16
Housemade Gravlax With Scrambled Eggs pumpernickel, herb creme fraiche, and red onions       14
Sweet Potato Pyttipanna swedish style hash with two fried eggs       13
Salad of Baby Spinach and Dandelion Greens muscat vinaigrette, grapes, and toasted almonds       9
sides
Smoked Bacon       6
Swiss Potato       6
Grilled Chorizo       7
Pain Au Chocolat       4
Croissant With Jam       4
Fresh Fruit       5
brunch beverages
Mimosa       10
Bellini       10
Champagne Cocktail pear or classic       12
Orange Juice       4.50
Hot Chocolate       5
coffee & tea
Regular or Decaf       3
Espresso       4
Double Espresso       5
Cappuccino       5
Cafe Latte       5
Mcnulty's Loose Leaf Teas       4
cocktails
Champagne Cocktails classic or pear       12
beer
Sam Smith Pure Lager england       7
Ayinger Celbrator Doppelbock germany       11
Schlenkerla Helles Lager Bier germany       10
Schlenkerla Rauch Bier Marzen germany       11
Kostritzer Schwartz Bier germany       6
Pinkus Mueller Jubilate germany       9
Schneider Edelweisse germany       9
Nora Piedmontse Ale 25oz italy       21
Castelain Blonde Biere de Garde france       13
Sidre Doux Eric Bordelet france       btl 28
Poire Authentique Cider Eric Bordelet france       btl 28
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