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Home > Restaurants > August
| lunch | ||||
|---|---|---|---|---|
| Eggs en Cocotte your choice of roman, bavarian, or andalusian | 10 | |||
| Potage of Cauliflower smoked raisins, capers, parsley | 9 | |||
| Salad of Baby Spinach and Dandelion Greens muscat vinaigrette, grapes, and toasted almonds | 9 | |||
| Roasted Beets With Goat Yogurt Panna Cotta pickled beet vinaigrette and spiced nuts | 14 | |||
| Wood Fired Pizza wild mushrooms and cracked duck egg | 15 | |||
| Tarte flambé alsatian onion and bacon tart with creme fraiche | 14 | |||
| August Burger with fries & house made mayonnaise | 13 | |||
| Add Bacon or Gruyere Cheese For | each 1 | |||
| Pressed Chorizo Sandwich pear mustard, pecorino cheese, pickled onion, and tomato | 13 | |||
| Croque Monsieur toasted brioche, smoked ham, and gruyere cheese | 11 | |||
| Half Sandwich and Cup of Soup | 13 | |||
| Pan Bagnat hard boiled egg, greens, red onion, fried anchovy, and olives | 12 | |||
| Oven Roasted Salmon cauliflower stufati, basil, and red grapes | 16 | |||
| Grilled Petite Filet of Beef sherry-shallot vinaigrette, pommes frites, smoky mayonnaise | 19 | |||
| appetizers | ||||
|---|---|---|---|---|
| Daily Selection of Oysters | ||||
| Potage of Cauliflower smoked raisins, capers, and parsley | 9 | |||
| Salad of Baby Spinach and Dandelion Greens muscat vinaigrette, grapes, and toasted almonds | 9 | |||
| Roasted Beets With Goat Yogurt Panna Cotta pickled beet vinaigrette and spiced nuts | 14 | |||
| Charcuterie Plate cured european meats with mustard and traditional garnish | 15 | |||
| Kleftiko of Lamb Belly grilled lamb belly, tzatziki, and black sesame | 14 | |||
| Moules Au Safran et Moutarde mussels steamed in mustard and saffron bouillon with grilled ramp pistou | 12 | |||
| Pizza con le Patate E Lardo potatoes, taleggio, and house lardo | 13 | |||
| Tarte flambé alsatian onion and bacon tart with creme fraiche | 14 | |||
| entrees | ||||
| Licorice Braised Roulade de Veau spinach, hazelnuts, fava beans, and preserved lemon | 23 | |||
| Slow Roasted Suckling Pig smoked olive polenta, dandelion insalate, and salsa al cardamom e pepe | 26 | |||
| Roasted Salmon pilaf, scallion, red grapes, and wild mushroom vinaigrette | 24 | |||
| Duck Carbonara smoked housemade fettucini, duck prosciutto, pea tendrils, and duck egg | 23 | |||
| Bone Marrow Crusted Cod pimenton piperade, fingerling potatoes, and salsa de tinta | 26 | |||
| Oven Roasted Whole Orata sicilian salmoriglio | 24 | |||
| Lemon-ricotta Gnocchi guanciale, ramps, fava beans, basil, and parmesan | 24 | |||
| Grilled Petite Filet of Beef puy lentils, pickled tongue, watercress, mustard bernaise | 26 | |||
| sides | ||||
| Cauliflower Stufati | 8 | |||
| Warm Puy Lentils with pickled vegetables | 8 | |||
| Smoked Olive Polenta with beef marrow | 9 | |||
| Grilled Ramps with fried duck egg and bottarga | 9 | |||
| Pommes Frites with smoky mayonnaise | 7 | |||
| Bruschetta with taleggio, favas, and mint | 8 | |||
| sweets & cheese | ||||
| Chocolate Pot de Crème | 8 | |||
| Il Labratorio Gelati and Sorbetti | 8 | |||
| Apple and Pretzel Tartlet doppelbock apple butter and cinnamon fromage blanc | 9 | |||
| Caramelized Banana Butter Cake malted semifreddo and bourbon-walnut butterscotch | 9 | |||
| Profiteroles with warm chocolate and vanilla anglaise | 9 | |||
| Pear-parsnip Cake with pear cream and amareno cherries | 10 | |||
| Pistachio-kataifi Baklava rosemary-vanilla yogurt and fig gelato | 10 | |||
| Daily Selection of Artisanal Cheeses | 15 | |||
| Greek Yogurt with sour cherry compote | 8 | |||
|---|---|---|---|---|
| Cast Iron German Pancake oven roasted with seasonal garnish | 12 | |||
| Pain Perdu gingered huckleberry-blueberry sauce and whipped cream | 12 | |||
| wood oven baked eggs en cocotte $11 | ||||
| Alsatian bacon and onion with creme fraiche | ||||
| Bavarian riesling braised cabbage and smoked ham | ||||
| Roman tomato and mozzarella | ||||
| Andalusian chorizo and blistered peppers | ||||
| Frittata of the Day | 12 | |||
| Ham and Egg Galette crepe with ham, eggs, and cheese | 11 | |||
| August Burger with pommes frites and house made mayonnaise | 14 | |||
| Add Bacon or Gruyere Cheese For | each 1 | |||
| Grilled Petite Filet of Beef two eggs, salsa verde, and toast | 16 | |||
| Housemade Gravlax With Scrambled Eggs pumpernickel, herb creme fraiche, and red onions | 14 | |||
| Sweet Potato Pyttipanna swedish style hash with two fried eggs | 13 | |||
| Salad of Baby Spinach and Dandelion Greens muscat vinaigrette, grapes, and toasted almonds | 9 | |||
| sides | ||||
| Smoked Bacon | 6 | |||
| Swiss Potato | 6 | |||
| Grilled Chorizo | 7 | |||
| Pain Au Chocolat | 4 | |||
| Croissant With Jam | 4 | |||
| Fresh Fruit | 5 | |||
| brunch beverages | ||||
| Mimosa | 10 | |||
| Bellini | 10 | |||
| Champagne Cocktail pear or classic | 12 | |||
| Orange Juice | 4.50 | |||
| Hot Chocolate | 5 | |||
| coffee & tea | ||||
| Regular or Decaf | 3 | |||
| Espresso | 4 | |||
| Double Espresso | 5 | |||
| Cappuccino | 5 | |||
| Cafe Latte | 5 | |||
| Mcnulty's Loose Leaf Teas | 4 | |||
| cocktails | ||||
| Champagne Cocktails classic or pear | 12 | |||
| beer | ||||
| Sam Smith Pure Lager england | 7 | |||
| Ayinger Celbrator Doppelbock germany | 11 | |||
| Schlenkerla Helles Lager Bier germany | 10 | |||
| Schlenkerla Rauch Bier Marzen germany | 11 | |||
| Kostritzer Schwartz Bier germany | 6 | |||
| Pinkus Mueller Jubilate germany | 9 | |||
| Schneider Edelweisse germany | 9 | |||
| Nora Piedmontse Ale 25oz italy | 21 | |||
| Castelain Blonde Biere de Garde france | 13 | |||
| Sidre Doux Eric Bordelet france | btl 28 | |||
| Poire Authentique Cider Eric Bordelet france | btl 28 | |||
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