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Home > Restaurants > August
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| lunch | ||||
|---|---|---|---|---|
| Roasted Delicata Squash Soup toasted pumpkin seeds and spicy marshmallow | 9 | |||
| Salad of Arugula and Boston Lettuces goat cheese, macadamia, and mosta cotta | 9 | |||
| Ricotta Ginepro Panna Cotta heirloom tomatoes, toasted pinenuts, and savory honey pearls | 15 | |||
| Tarte flambé alsatian onion and bacon tart with creme fraiche | 14 | |||
| August Burger with fries & house made mayonnaise | 13 | |||
| Add Bacon Gruyere cheese, or Fried Egg For | ea 1 | |||
| Pressed Chorizo Sandwich pear mustarda, pecorino cheese, pickled onion, and tomato | 13 | |||
| Croque Monsieur toasted brioche, smoked ham, and gruyere cheese | 11 | |||
| Half Sandwich and Cup of Soup | 13 | |||
| Albondigas veal meatballs with smoked piperade and basil | 14 | |||
| Smoked Trout fingerling potato salad, creme fraiche, and dill | 15 | |||
| Kleftiko of Lamb Belly grilled lamb belly, tzatziki, and black sesame | 14 | |||
| appetizers | ||||
|---|---|---|---|---|
| Daily Selection of Oysters | ||||
| Roasted Delicata Squash Soup toasted pumpkin seeds and spicy marshmallow | 9 | |||
| Salad of Arugula and Boston Lettuces goat cheese, macadamia, and vincotto | 9 | |||
| Ricotta Ginepro Panna Cotta warm wild mushroom salad and truffled vinaigrette | 14 | |||
| Kleftiko of Lamb Belly grilled lamb belly, tzatziki, and black sesame | 12 | |||
| Charcuterie Plate cured european meats with mustard and traditional garnish | 15 | |||
| Camarones a la Parilla grilled shrimp, spaghetti squash, chorizo, and aioli negro | 13 | |||
| Tarte flambé alsatian onion and bacon tart with creme fraiche | 14 | |||
| entrees | ||||
| Smoked Oil Poached Salmon brussel sprouts, apple, rutabaga, and mustard | 24 | |||
| Oxtail Bolognese house made fettuccine, basil, and parmesan | 23 | |||
| Rosemary and Juniper Braised Rabbit chestnut gnocchi, broccoli, and chanterelles | 25 | |||
| Oven Roasted Whole Dourade preserved lemon citronette, fine herbs, picholine olives | 24 | |||
| Leg of Goat Brizole skordalia dumplings, lovage, prunes, and eggplant | 24 | |||
| Striped Bass Barigoule saffron-licorice braised artichokes, white anchovy, and sorrel | 26 | |||
| Beef Ribeye smoked potato terrine, sherry braised onions, and marrow bernaise | 27 | |||
| sides | ||||
| Artichokes Barigoule | 9 | |||
| Broccoli and Goat Cheese Fonduta | 8 | |||
| Pommes Frites with smoky mayonnaise | 7 | |||
| sweets & cheese | ||||
| Chocolate Pot de Crème | 8 | |||
| Il Labratorio Gelati and Sorbetti | 8 | |||
| Apple and Pretzel Tartlet doppelbock apple butter and cinnamon fromage blanc | 9 | |||
| Profiteroles with warm chocolate and vanilla anglaise | 9 | |||
| Frozen Citron and Spice Cake Trifle coriander-coconut tapioca, sesame brittle | 10 | |||
| White Chocolate and Goat Cheese Cake gingersnaps and candied lemon | 10 | |||
| Daily Selection of Artisanal Cheeses featuring marcelli formaggi | 15 | |||
| Salad of Arugula and Boston Lettuces goat cheese, macadamia, and vincotto | 9 | |||
|---|---|---|---|---|
| Smoked Trout fingerling potato salad, boiled egg, and dill | 11 | |||
| Traditional Housemade Muesli with strained yogurt and honey | 10 | |||
| Wood Oven Baked Eggs en Cocotte choose your regional style | 11 | |||
| Alsatian: Bacon and Onion With Creme Fraiche | ||||
| Provencal: tomatoes, squash, and Garlic | ||||
| Roman: Tomato and Mozzarella | ||||
| Andalusian: Chorizo and Blistered Peppers | ||||
| Challah Bread French Toast huckleberry-blueberry coulis and mint | 12 | |||
| Eggs Bordelaise red wine braised mushrooms, creme fraiche, fried eggs, and toast | 13 | |||
| Saucisses Dejeuner housemade country sausage, spinach, scrambled eggs, and toast | 14 | |||
| Tomato Braised Beef Brisket shell beans, two fried eggs, and toast | 13 | |||
| Frittata of the Day | 12 | |||
| August Burger with fries and smoky mayonnaise | 14 | |||
| Add bacon, Fried egg, or Gruyere Cheese For | ea 1 | |||
| Fish and Chips malt battered and served with smoky tartar sauce | 13 | |||
| sides | ||||
| Smoked Bacon | 6 | |||
| Swiss Potato | 6 | |||
| Housemade Country Sausage | 7 | |||
| Black Currant Scone | 6 | |||
| Fresh Fruit | 5 | |||
| brunch beverages | ||||
| Mimosa | 10 | |||
| Bellini | 10 | |||
| Champagne Cocktail elderflower, agua de valencia, or classic | 12 | |||
| Orange Juice | 4.50 | |||
| Hot Chocolate | 5 | |||
| coffee & tea | ||||
| Regular or Decaf | 3 | |||
| Espresso | 4 | |||
| Double Espresso | 5 | |||
| Cappuccino | 5 | |||
| Cafe Latte | 5 | |||
| Mcnulty's Loose Leaf Teas | 4 | |||
| cocktails | ||||
| Champagne Cocktails classic or pear | 12 | |||
| beer | ||||
| Sam Smith Pure Lager england | 7 | |||
| Ayinger Celbrator Doppelbock germany | 11 | |||
| Schlenkerla Helles Lagerbier germany | 10 | |||
| Schlenkerla Rauchbier Marzen germany | 11 | |||
| Kostritzer Schwartzbier germany | 6 | |||
| Pinkus Mueller Jubilate germany | 9 | |||
| Schneider Edelweisse germany | 9 | |||
| Nora Piedmontese Ale 25oz italy | 21 | |||
| Castelain Blonde Biere de Garde france | 13 | |||
| Sidre Doux Eric Bordelet france | btl 28 | |||
| Poire Authentique Cider Eric Bordelet france | btl 28 | |||
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