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lunch

Available in Both the Dining Room and Bar Room

first course
Shitake Mushroom Soup pork & shrimp dumplings, pickled enoki mushrooms, citrus juices				14
Foie Gras & Quail Terrine spiced fig preserve, hazelnuts, mache greens, brioche				21
Pumpkin Risotto proscuitto, spiced walnuts, cranberries, brown butter emulsion				13
Peeky Toe Crab Cake granny smith apple, frisée, horseradish dressing				18
Smoked Salmon fennel, black olives, dill, pickled red onions, pumpernickel bread				12
House Made Charcuterie onion marmalade, pickled vegetables, country bread				22
Pan Roasted Shrimp cauliflower, blood orange, pickled ramps, curry butter				16
Farmed Baby Greens Salad blue cheese, summer vegetables, white balsamic dressing				9
main course
Aureole Grilled Burger apple wood smoked bacon, white cheddar, pickled ramp dressing				19
Yellow Fin Tuna Tataki spicy asian greens, cilantro, scallion, miso lychee dressing				21
Wiener Schnitzel braised red cabbage, green apple chutney, lemon caper sauce				27
North Atlantic Cod piperade, sunflower seeds, green olive, cockle broth				25
Duck Confit sweet potato purée, black trumpet mushrooms, blackberry duck jus				24
Canadian Lobster Roll organic red beet salad, orange citrus, frisée				25
Pan Seared Atlantic Skate broccoli rabe, fregola pasta, green olives, pine nuts, red grapes				24
Petite Beef Tenderloin truffle grits, spinach, mousseron mushrooms, natural beef jus				29

lunch prix fixe $34

Three courses. Served in the Dining Room

first course
Salmon Tartare eggplant puree, cucumber, preserved lemon, za'atar greek yogurt
Butternut Squash Soup lobster, black trumpet mushrooms, cranberries, cinnamon creme fraiche
main course
Crispy Black Bass crushed red bliss potatoes, haricot verts. saffron mussel broth
Open Face Turkey Sandwich corn bread stuffing, broccoli, cranberry sauce, turkey gravy
dessert
Cranberry & Orange Cobbler pain d'epices, ice cream
Mascarpone Mousse white chocolate, espresso, sicilian pistachio

dinner bar room

Served a la Carte in the Bar Room

first course
Shitake Mushroom Soup pork & shrimp dumplings, pickled enoki mushrooms, citrus juices				14
Foie Gras and Quail Terrine spiced fig preserve, hazelnuts, mache greens, brioche				23
Diver Sea Scallop " sandwich" sugar snap peas, passion fruit, chives				16
Foie Gras Supplement				5
Peeky Toe Crab Cake granny smith apple, frisée, horseradish dressing				18
Pasta Bucatini porcini mushrooms, parmigiano-reggiano, ragu bolognese				15
Yellow Fin Tuna Tartare daikon radish, nori toast points, miso sake dressing				17
Pastrami Pork Belly Sliders raclette cheese, cole slaw, russian dressing				15
Farmed Baby Greens Salad goat cheese, autumn vegetables, sherry dijon vinaigrette				9
main course
Aureole Grilled Burger apple wood smoked bacon, white cheddar, pickled ramp dressing				19
North Atlantic Cod piperade with spanish chorizo / sunflower seeds, olive, cockle broth				32
Pecan Crusted l.i. Peking Duck Breast sweet potato purée, black trumpet mushrooms, blackberry duck jus				34
Scottish Salmon kim chee, edamame, shiitake mushrooms, sweet & sour sauce				31
Mediterranean Dorade jerusalem artichoke, swiss chard, warm yellow beet vinaigrette				33
Braised Lamb Shank truffle grits, roasted garlic, brussels sprouts, pearl onions				30
East Coast Swordfish creamed spinach, barley grains, muscat grapes, peppercorn jus				35
Grilled Beef Ribeye baby root vegetables, potato purée, cornichon beef jus				40

dinner dining room $84

Per person. Prix fixe, Three Course menu, Served in the Dining Room

first course
Chantenay Carrot Soup braised short rib, horseradish, caramelized onions, chive oil
Hawaiian Ono Tataki baby bambino eggplant, kona coffee soil, macadamia nuts, pineapple mango sauce
Diver Sea Scallop " sandwich" seared foie gras, sugar snap peas, passion fruit, chives
Spiced Pumpkin Ravioli guanciale, huckleberries, toasted pumpkin seeds, arugula walnut pesto
Yellow Fin Tuna Tartare daikon radish, nori toast points, aji amarillo, miso sake dressing
Alaskan Spotted Prawns winter citrus, couscous, piquillo peppers, harissa cream sauce
Chilled Peeky Toe Crab american hackleback caviar, butternut squash, jersey cranberries, belgian endive
Autumn Vegetables fresh ricotta cheese, birch beer, cinnamon brioche, smoked bacon vinaigrette
main course
Wild European Turbot jerusalem artichoke, swiss chard, blood orange, warm yellow beet vinaigrette supplement				5
Columbia River Sturgeon smoked potato purée, leeks, matsutake mushrooms, caviar creme fraiche sauce
Nantucket Bay Scallops & Veal Sweetbreads black truffle cauliflower purée, haricot vert, japanese artichokes, pomegranate
Yellow Fin Tuna " wellington" porcini mushrooms, flat leaf spinach, foie gras, red wine reduction
Squab & Foie Gras broccoli, black trumpet mushrooms, concord grape, panisse, curried squab jus
Weisswurst " German Style sausage" red cabbage, chimay beer, cipollini onion, granny smith apple, pomegranate mustard jus
Prime Ny Strip Loin baby beets, brussels sprouts, potato fondant, bucheron cheese, natural beef jus
Colorado Lamb Loin tuscan kale, black garlic, lima & cranberry beans, cherry tomato confit
dessert
Chocolate Gingerbread sweet chestnut, cranberry, roasted pear
Chilled Concord Grape Soup sweet chestnut, cranberry, roasted pear
Spiced Pumpkin soufflé Tart granny smith, leche merengada, huckleberry
Ricotta Cheesecake red wine poached pear, cinnamon sugar palmier
Dark Chocolate Torte ricotta sorbet, scotch butterscotch, malt
Caramel Panna Cotta warm banana bread, galangal, candied coconut
Milk Chocolate Pudding Pie honeyed apricot, black and white sesame
Tasting of Sorbets and Ice Creams
&Quot; Marcelli formaggi" Cheese and Honey Pairing celery, fruit & pecan toast

pre-theatre dinner $55

Per person. Served in the Dining Room From 5-6pm only, Beginning September 1. Enjoy a 3-course Dinner From the Seasonal Choices Below

first course
Farmed Baby Green Salad goat cheese, autumn vegetables, sherry dijon vinaigrette
Shiitake Mushroom Soup pork & shrimp dumplings, pickled enoki mushrooms, citrus juices
Spiced Pumpkin Ravioli guanciale, huckleberries, pumpkin seeds, arugula walnut pesto
second course
Scottish Salmon kim chee, edamame, shiitake mushrooms, sweet and sour sauce
Pecan Crusted l.i. Peking Duck Breast sweet potato purée, black trumpet mushrooms, blackberry duck jus
Grilled Beef Ribeye baby root vegetables, potato purée, cornichon beef jus
third course
Dark Chocolate Torte ricotta sorbet, scotch butterscotch
Chilled Concord Grape Soup orange sherbet, graham streusel

dinner tasting

5 Course Tasting Menu $108, Chef's Tasting Menu $135, Wine Pairing $70

first course
Yellow Fin Tuna Tartare daikon radish, aji amarillo, nori toast points, miso sake dressing gruner veltliner, gritsch mauritiushof, federspiel, singerriedel, wachau, austria 2008
second course
Diver Sea Scallop " sandwich" seared foie gras, sugar snap peas, passion fruit, chives roussanne, truchard, carneros, california 2007
third course
Wild European Turbot sunchokes, swiss chard, blood orange, warm yellow beet vinaigrette puligny-montrachet, domaine jean-marc boillot burgundy, france 2007
fourth course
Prime Ny Strip Loin turnip, brussels sprouts, bucheron cheese, natural beef jus brunello di montalcino, tenuta silvio nardi, tuscany, italy 2004
dessert course
Dark Chocolate Torte ricotta sorbet, scotch butterscotch, malt banyuls, domaine la tour vieille, languedoc-roussillon, france 2006
bar room snacks
Available At the Bar and in the Bar Room
Beef Tartare classic garnishes, honey mustard, potato onion toast				14
Papas Fritas aged manchego cheese, chorizo, saffron aioli				9
Half Dozen Oysters on the Half Shell horseradish cocktail sauce, spicy yuzu cilantro mignonette				18
House Made Charcuterie onion marmalade, pickled vegetables, country bread				22
Broiled Portugal Sardines tomato coulis, black olives, smoked paprika				11
Fluke Sashimi edamame, yuzu eggplant puree, shallot ginger dressing				12
Steamed Duxbury Mussels andouille sausage, preserve lemon, green chile broth				11
Octopus a la Plancha cannellini beans, tomato confit, pickled red pearl onions				12
dessert
Caramel Corn Sundae chocolate sauce, bananas, salted peanut butter cookies				8
Chilled Concord Grape Soup orange sherbet, graham streusel				8
Chocolate Gingerbread sweet chestnut, cranberry, roasted pear				10
Spiced Pumpkin soufflé Tart granny smith, leche merengada, huckleberry				10
Ricotta Cheesecake red wine poached pear, cinnamon sugar palmier				10
Dark Chocolate Torte ricotta sorbet, scotch butterscotch, malt				10
Caramel Panna Cotta warm banana bread, galangal, candied coconut				10
Egg Nog Pie oeuf a la neige, blood orange, bourbon				10
Tasting of Sorbets and Ice Creams				8
&Quot; Marcelli formaggi" Cheese and Honey Pairing celery, fruit and pecan toast				16

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