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seasonal lunch prix fixe $36

Three Courses

Fattoush Salad pomegranate, sumac, pita crisps
Barlotto rock shrimp, peas, wild mushrooms
Salmon bok choy, ginger sesame broth, peanut, bonito oil
Veal Blanquette delicata squash, polenta, spinach, english mustard jus
Citrus Genoise marinated citrus, orange crunch, grapefruit sorbet
Ganache Twist chocolate shard, milk chocolate sauce, peppermint ice cream
specialty iced teas $4.50
Raspberry
Ginger-lemonade
Peach-sage

lunch a la carte

first course
Fall Market Salad baby beef, radish, apple, pumpkin seed, turnip, orange				14
Peekytoe Crab Salad roasted butternut squash, uni, citrus, melba toast				19
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro, peanuts				18
Salmon Tartare lemon balm, radishes, snap peas, basil vinaigrette				17
Roasted Pumpkin Soup chanterelles, hazelnuts, quince, sassafras, creme fraiche				16
Spanish Octopus Carpaccio green apple, pomelo, radish, pisco, aji amarillo				16
Braised Short Rib and Chestnut Agnolotti celery root, apple, pomegranate				18
main course
Aureole Grilled Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing side of french fries				19
Seared Yellow Fin Tuna Nicoise Salad haricots verts, black olives, quail eggs, artichoke				28
Olive Oil Poached Scottish Salmon savoy cabbage, bacon, lentils, beets				29
Free Range Chicken Breast cipollini onions, pine nuts, preserved lemon, haricot vert, kohirabi				29
Branzino fennel, dandelion, red onion, cashews, citrus				32
Maine Lobster Roll avocado, cilantro, bibb lettuce, plantain chips				29
Prime Hanger Steak roasted root vegetables, brussels sprouts, horseradish, natural beef jus				34
tasting menu
Five Course Menu $118 / Optional Wine Pairing Add $80 / Chef's Tasting Menu $148. Tasting Menus Offered Until 9:30 For the Table Only
Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro, peanuts
John Dory salsify, marble potatoes, swiss chard, verjus
Prime Ribeye Steak roasted root vegetables, brussels sprouts, horseradish, natural beef jus
Molten Chocolate Cake chocolate angel hair, salted caramel, peanut butter ice cream

dinner prix fixe $89

first course
Winter Market Salad baby beet, radish, apple, pumpkin seed, turnip, orange
Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso
Yellowfin Tuna Tartare cucumber, mint, sweet peppers, persimmon
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro, peanuts
Wagyu Beef Carpaccio shiitake, scallions, taro root, ponzu, lavash
Roasted Pumpkin Soup chanterelles, hazelnuts, quince, sassafras, creme fraiche
Braised Short Rib and Chestnut Agnolotti celery root, apple, pomegranate
Seared Hudson Valley Foie Gras caramelized pear cake, blackberry, pickled black walnuts				supp 10
main course
Branzino fennel, dandelion, red onion, cashew, citrus
John Dory salsify, marble potatoes, swiss chard, verjus
Chatham Cod romano beans, baby squid, chorizo, paella rice
Butter Poached Maine Lobster cauliflower, fennel, bone marrow, bergamot
Free Range Chicken Breast cipollini onions, pine nuts, preserved lemon, haricot vert, kohirabi
Griggstown Farm Pheasant trumpet royale, watercress, dates, truffle jus
Roasted Venison Loin parsnip puree, cardoons, wild rice, grapefruit brown butter jus
Prime Ribeye Steak roasted root vegetables, brussels sprouts, horseradish, natural beef jus

dinner bar room a la carte

first course
Winter Market Salad baby beet / radish / apple / pumpkin seed / turnip / orange				14
Peekytoe Crab Salad roasted butternut squash / uni / citrus / melba toast				19
Yellowfin Tuna Tartare cucumber / mint / sweet peppers / persimmon				19
Hawaiian Hamachi avocado / pineapple / yuzu citrus / baby red shiso				19
Ruby Red Shrimp coconut broth / lemongrass / asian pear / cilantro / peanuts				18
Braised Short Rib and Chestnut Agnolotti celery root / apple / pomegranate				18
Wagyu Beef Carpaccio shiitake / scallions / taro root / ponzu / lavash				21
Roasted Pumpkin Soup chanterelles / hazelnut / quince / sassafras / creme fraiche				16
Seared Hudson Valley Foie Gras caramelized pear cake / blackberry / pickled black walnuts				26
main course
Branzino fennel / dandelion / red onion / cashew / citrus				32
John Dory salsify / marble potatoes / swiss chard / verjus				38
Scottish Salmon bok choy / ginger sesame broth / pomegranate				32
Chatham Cod romano beans / baby squid / chorizo / paella rice				32
Free Range Chicken Breast cipollini onions / pine nuts / preserved lemon / haricot vert / kohirabi				29
Griggstown Farm Pheasant trumpet royale / watercress / dates / truffle jus				38
Aureole Grilled Burger applewood smoked bacon / aged cheddar / red onion / pickled ramp dressing. side of french fries				19
Prime Ribeye Steak roasted root vegetables / brussels sprouts / horseradish / natural beef jus				38
dessert
Rhum Savarin blood orange / fresh citrus / chantilly				12
Gianduja Chocolate hazelnut financier / five spice caramel / gianduja ice cream				12
Roasted Pineapple bourbon vanilla / granita / coconut panna cotta / dacquoise				12
Pear Tatin candied walnut / sable cookies / citrus creme fraiche				12
Caribe Chocolate Mousse caramelized pear / hazelnut streusel / walnut ice cream				12
Tasting of Sorbets & Ice Creams				10
Selection of Murray's Artisanal Cheeses				21

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