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Home > Restaurants > Aureole
| first course | ||||
|---|---|---|---|---|
| Heirloom Tomato Gazpacho canadian lobster, avocado, baby basil | 15 | |||
| Foie Gras Torchon wild strawberries, anise hyssop, pistachio, brioche | 21 | |||
| Pasta Orecchiette sugar snap peas, morels, prosciutto, ricotta cheese | 11 | |||
| Calamari a la Plancha extra virgin olive oil, capers, cherry tomatoes, parsley | 12 | |||
| Alaskan King Salmon Tartare cucumber, black olive, dill, piquillo peppers | 14 | |||
| &Quot;house made" Charcuterie onion marmalade, pickle vegetables, country bread | 22 | |||
| Diver Sea Scallops english pea, rhubarb, warm fine herb vinaigrette | 16 | |||
| Farmed Baby Greens Salad blue cheese, summer vegetables, white balsamic dressing | 9 | |||
| main course | ||||
| &Quot;aureole" Grilled Burger smoked bacon, vermont white cheddar, pickled ramp dressing | 19 | |||
| Yellow Fin Tuna "nicoise" haricot vert, hard boiled egg, black olive bread, saffron aioli | 18 | |||
| Egg Noodle Bowl braised pork belly, poached egg, pickled vegetables, sesame seeds | 25 | |||
| Organic Scottish Salmon heirloom cherry tomatoes, quinoa, pomegranate vinaigrette | 19 | |||
| Free Range Chicken Breast green asparagus, cipollini onions, green olive jus | 26 | |||
| Soft Shell Crab "blt" potato salad, avocado, sauce remoulade | 18 | |||
| Steamed Branzini jasmine rice, shiitake mushrooms, coconut, lemongrass ginger broth | 24 | |||
| Marinated Hanger Steak sweet yellow corn, arugula, fennel, smoked paprika vinaigrette | 28 | |||
| first course | ||||
|---|---|---|---|---|
| Heirloom Tomato Gazpacho canadian lobster, avocado, baby basil | 15 | |||
| Foie Gras Torchon wild strawberries, anise hyssop, pistachio, brioche | 23 | |||
| Diver Sea Scallop "sandwich" sugar snap peas, passion fruit, chives | 17 | |||
| Foie Gras Supplement | 5 | |||
| Crispy Soft Shell Blue Crab belgium endive, granny smith apple, sauce rémoulade | 16 | |||
| Pasta Garganelli heirloom cherry tomatoes, fresh mozzarella, pine nuts, prosciutto | 11 | |||
| Yellow Fin Tuna Tartare daikon radish, nori toast points, miso sake dressing | 17 | |||
| &Quot;house made" Charcuterie onion marmalade, pickle vegetables, country bread | 22 | |||
| Farmed Baby Green Salad blue cheese, summer vegetables, white balsamic dressing | 9 | |||
| main course | ||||
| &Quot;aureole" Grilled Burger smoked bacon, white cheddar, onion rings, pickled ramp dressing | 22 | |||
| Wild Striped Bass white asparagus, smoked yellow tomato, watermelon | 34 | |||
| Free Range Chicken escarole, buttered corn, radish, lemon pepper chicken jus | 29 | |||
| Scottish Organic Salmon heirloom cherry tomatoes, fava beans, pomegranate vinaigrette | 28 | |||
| Whole Roasted Branzini artichokes, capers, black olive, piquillo peppers, anchovies | 31 | |||
| Berkshire Pork Chop porcini mushrooms, squash, peaches, picked ramp pork jus | 32 | |||
| West Coast Halibut creamed corn, potato gnocchi, sugar snap peas, basil pesto | 33 | |||
| Ny Strip Loin green asparagus, potato purée, tarragon mustard beef jus | 38 | |||
Three Course Menu Served in Dining Room
| first course | ||||
|---|---|---|---|---|
| Yellowfin Tuna Tartare daikon radish, nori toast points, aji amarillo, miso sake dressing | ||||
| Artichoke Ravioli louisiana crayfish, black olive oil, andouille sausage, white wine caper sauce | ||||
| Diver Sea Scallop "sandwich" seared foie gras, sugar snap peas, passion fruit, chives | ||||
| Japanese Madai Snapper Ceviche summer melons, hearts of peach palm, cucumber, avocado, prosciutto | ||||
| Crispy Soft Shell Blue Crab belgium endive, granny smith apple, smoked paprika, "sauce rémoulade" | ||||
| Local Heirloom Tomatoes sheep’s milk ricotta cheese gelato, haricot vert, petite lettuces, pine nut crumble | ||||
| Sautéed Foie Gras maine blueberries, smoked corn bread, pickled jalapenos, macadamia nuts | ||||
| Chilled Sweet Yellow Corn Soup american caviar, vidalia onions, lemon citrus, ancho chile oil | ||||
| main course | ||||
| Crispy Black Sea Bass french white asparagus, smoked yellow tomato, endive, watermelon basil vinaigrette | ||||
| West Coast Halibut "bouillabaisse" fruit de mer, baby vegetables, garlic potatoes, preserved lemon, saffron shellfish broth | ||||
| Olive Oil Poach Alaskan King Salmon cherry tomatoes, quinoa, watercress, fava beans, pomegranate vinaigrette | ||||
| Canadian Lobster Tail vs. Berkshire Pork Belly squash, porcini mushrooms, cape gooseberries, jura wine, almond emulsion | ||||
| North Carolina Poulet Rouge sweet yellow corn, escarole, black garlic, breakfast radish, lemon pepper chicken jus | ||||
| Veal Tenderloin and Sweetbreads wild asparagus, charred onion, georgia peaches, pickled ramps, lovage veal jus | ||||
| 21 Day Aged Beef Rib Eye chanterelle mushrooms, green asparagus, potato purée, tarragon mustard beef jus | ||||
| Australian Rack of Lamb english peas & carrots, cipollini onion, medjool date, almond, vadouvan devonshire cream | ||||
| dessert | ||||
| Cherry Brioche Panzanella almond cream, roasted cherry sorbet, fennel | ||||
| Chilled Strawberry Soup queso fresco, cilantro, ancho meringue | ||||
| Sweet Corn Souffle blueberry chutney, frozen yogurt, brown butter | ||||
| Pan- Fried Carrot Cake goat cheese cream, red grape sorbet, maple walnut, balsamic | ||||
| Dark Chocolate Torte ricotta sorbet, scotch butterscotch, malt | ||||
| Caramel Panna Cotta warm banana bread, galangal, candied coconut | ||||
| Milk Chocolate Pudding Pie honeyed apricot, black & white sesame | ||||
| Tasting of Sorbets & Ice Creams | ||||
| Tasting of Cheeses From the United Kingdom honey wheat crackers, rhubarb ginger, celery | ||||
| dessert | ||||
| Cherry Brioche Panzanella almond cream / roasted cherry sorbet / fennel | 8 | |||
| Chilled Strawberry Soup queso fresco / cilantro / ancho meringue | 8 | |||
| Sweet Corn soufflé blueberry chutney / frozen yogurt / brown butter | 10 | |||
| Pan-fried Carrot Cake goat cheese cream / red grape sorbet / maple walnut / balsamic | 10 | |||
| Dark Chocolate Torte ricotta sorbet / scotch butterscotch / malt | 10 | |||
| Caramel Panna Cotta warm banana bread / galangal / candied coconut | 10 | |||
| Milk Chocolate Pudding Pie honeyed apricot / black and white sesame | 10 | |||
| Tasting of Sorbets and Ice Creams | 8 | |||
| Tasting of Cheeses From the United Kingdom honey wheat crackers / rhubarb ginger / celery | 14 | |||
| bar room snacks | ||||
| Beef Tartare classic garnishes, honey mustard, potato onion toast | 14 | |||
| Papas Fritas aged manchego cheese, chorizo, saffron aioli | 9 | |||
| &Frac12; Dozen Oysters on the Half Shell horseradish cocktail sauce, spicy yuzu cilantro mignonette | 18 | |||
| Pastrami Pork Belly Sliders raclette cheese, cole slaw, russian dressing | 15 | |||
| Broiled Portugal Sardines tomato coulis, black olives, smoked paprika | 11 | |||
| Fluke Sashimi edamame, yuzu eggplant puree, shallot ginger dressing | 12 | |||
| Steamed Duxbury Mussels andouille sausage, preserve lemon, green chile broth | 11 | |||
| Octopus a la Plancha cannellini beans, tomato confit, pickled red pearl onions | 12 | |||
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