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Home > Restaurants > Aureole
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Served in the Dining Room and the Bar Room
| first course | ||||
|---|---|---|---|---|
| Spring Market Salad petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda | 14 | |||
| Salmon Tartare lemon balm, radishes, snap pea, basil vinaigrette | 17 | |||
| Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons | 16 | |||
| Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro | 18 | |||
| Spanish Octopus a la Plancha sofrito, coco beans, marble potatoes, serrano ham | 16 | |||
| main course | ||||
| Seared Yellow Fin Tuna Nicoise Salad haricots verts, black olives, quail eggs, artichoke | 28 | |||
| Branzino fennel, dandelion, red onion, cashews, citrus | 32 | |||
| Free Range Chicken Breast cipollini onions, pine nuts, preserved lemon, haricot vert, kohlrabi | 29 | |||
| Chestnut Pappardelle slow roasted veal breast, wild mushrooms, pecorino | 18 | |||
| Aureole Grilled Burger applewood smoked bacon, aged cheddar, caramelized onions, pickled ramp dressing side of french fries | 19 | |||
| Prime Hanger Steak leeks, hen of the woods, potato puree, natural beef jus | 34 | |||
Per person. 3 Course Pre fixe. Served in the Dining Room and the Bar Room
| first course | ||||
|---|---|---|---|---|
| Chilled Peekytoe Crab strawberry rhubarb, blood orange citrus, fennel salad | ||||
| Sea Scallops apple miso, beech mushrooms, snow peas | ||||
| main course | ||||
| Scottish Salmon marble potatoes, ramps, watercress, pickled sunchokes | ||||
| Grilled Skirt Steak asparagus, toasted orzo, scallions, mushroom sauce | ||||
| dessert | ||||
| Chocolate Fudge Cake caramelized banana, praline ice cream, triple chocolate sauce | ||||
| Vanilla Crème Brûlée raspberry coulis, mixed berry sorbet | ||||
Per person. Three Course menu. Served in the Dining Room
| first course | ||||
|---|---|---|---|---|
| Seared Hudson Valley Foie Gras caramelized pear cake, blackberry, pickled black walnuts | supp 10 | |||
| Yellowfin Tuna Tartare cucumber, mint, sweet peppers, persimmon | ||||
| Spring Market Salad petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda | ||||
| Hawaiian Hamachi avocado, pineapple, yuzu citrus, sea urchin, baby red shiso | ||||
| Wagyu Beef Carpaccio shiitake, scallions, taro root, ponzu, lavash | ||||
| Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons | ||||
| Scottish Langoustine basque peppers, potato gnocchi, sauce bouillabaisse | ||||
| Spring Rabbit and Foie Gras Terrine rhubarb, celeriac remoulade, red wine country bread | ||||
| Chestnut Pappardelle slow roasted veal breast, wild mushrooms, pecorino | ||||
| main course | ||||
| Free Range Chicken Breast cauliflower cheese, sorrel, bacon romaine | ||||
| Branzino fennel, dandelion, red onion, cashew, citrus | ||||
| Black Bass mussels, purple potatoes, mustard greens, tomato | ||||
| Chatham Cod caramelized onions, sweet potato, parsley, lemon | ||||
| Butter Poached Maine Lobster cauliflower, fennel, bone marrow, bergamot | ||||
| Long Island Peking Duck rhubarb, zucchini, turnips, farro, wild honey | ||||
| Prime Ny Strip leeks, hen of the woods, potato puree, natural beef jus | ||||
| dessert | ||||
| Rhum Savarin blood orange, fresh citrus, chantilly | ||||
| Pineapple Baked Alaska coconut, mango, passion fruit | ||||
| Crispy Crepes meyer lemon curd, citrus caramel, lemon zest confit | ||||
| Gianduja Chocolate hazelnut financier, five spice caramel, gianduja ice cream | ||||
| Pear Tatin candied walnut, sable cookies, citrus creme fraiche | ||||
| Caramel Chocolate Tart caramelia ganache, salted caramel banana | ||||
| Tasting of Sorbets and Ice Creams | ||||
| Selection of Murray’s Artisanal Cheeses | ||||
Per person. 5pm-6pm
| first course | ||||
|---|---|---|---|---|
| Yellowfin Tuna Tartare mandarin, sugar snap peas, watermelon | ||||
| Market Greens petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda | ||||
| Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons | ||||
| main course | ||||
| Scottish Salmon artichoke barigoule, fava beans, spring ramps | ||||
| Free Range Chicken Breast cauliflower cheese, sorrel, bacon, romaine | ||||
| Prime Hanger Steak leeks, hen of the woods, potato puree, natural beef jus | ||||
| dessert | ||||
| Chocolate Fudge Cake caramelized banana, praline ice cream, triple chocolate sauce | ||||
| Vanilla Crème Brûlée raspberry coulis, mixed berry sorbet | ||||
Per person. 5 Course Menu
| first course | ||||
|---|---|---|---|---|
| Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso | ||||
| second course | ||||
| Scottish Langoustine basque peppers, potato gnocchi, sauce bouillabaisse | ||||
| third course | ||||
| Black Bass mussels, purple potatoes, mustard greens, tomato | ||||
| fourth course | ||||
| Prime Ny Strip leeks, hen of the woods, potato puree, natural beef jus | ||||
| Champagne Grapefruit Sorbet | ||||
| dessert | ||||
| Pineapple Baked Alaska coconut, mango, passion fruit | ||||
additional wine pairing $80 per person. chef's seven course menu $138. offered until 9:30 for the entire table only
Served a la Carte in the Bar Room
| first course | ||||
|---|---|---|---|---|
| Spring Market Salad petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda | 14 | |||
| Yellowfin Tuna Tartare mandarin, sugar snap peas, watermelon | 19 | |||
| Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso | 19 | |||
| Chestnut Pappardelle slow roasted veal breast, wild mushrooms, pecorino | 18 | |||
| Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro | 18 | |||
| Spring Rabbit and Foie Gras Terrine rhubarb, celeriac remoulade, red wine country bread | 21 | |||
| Wagyu Beef Carpaccio shiitake, scallions, taro root, ponzu, lavash | 21 | |||
| Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons | 17 | |||
| Seared Hudson Valley Foie Gras caramelized pear cake, blackberry, pickled black walnuts | 26 | |||
| main course | ||||
| Branzino fennel, dandelion, red onion, cashew, citrus | 32 | |||
| Black Bass mussels, purple potatoes, mustard greens, tomato | 38 | |||
| Scottish Salmon artichoke barigoule, fava beans, spring ramps | 32 | |||
| Chatham Cod caramelized onions, sweet potato, parsley, lemon | 32 | |||
| Free Range Chicken cauliflower cheese, sorrel, bacon romaine | 29 | |||
| Long Island Peking Duck rhubarb, zucchini, turnips, farro, wild honey | 38 | |||
| Aureole Grilled Burger applewood smoked bacon, aged cheddar, caramelized onions, pickled ramp dressing side of french fries | 39 | |||
| Prime Ny Strip leeks, hen of the woods, potato puree, natural beef jus | 42 | |||
| bar room dessert | ||||
| Gianduja Chocolate hazelnut financier, five spice caramel, gianduja ice cream | 12 | |||
| Rhum Savarin blood orange, fresh citrus, chantilly | 12 | |||
| Caramel Chocolate Tart caramelia ganache, salted caramel banana | 12 | |||
| Pineapple Baked Alaska coconut, mango, passion fruit | 12 | |||
| Pear Tatin candied walnut, sable cookie, citrus creme fraiche | 12 | |||
| Tasting of Sorbets and Ice Creams | 10 | |||
| Selection of Murray's Artisanal Cheeses | 19 | |||
| cocktails | ||||
| Aureole russian standard vodka, cointreau, midori, crème de cassis passion fruit purée, fresh lime juice | 12 | |||
| Spring Blossom hendricks gin, luxardo maraschino liqueur, creme de violette, lemon juice, simple syrup | 14 | |||
| Pisco Kick alto del carmen pisco reservado, habanero pepper, velvet falernum, lime juice, agave syrup | 14 | |||
| Amaretto Side Car martell vs, amaretto, lemon juice, simple syrup | 14 | |||
| Smoked Ginger Sour bowmore islay scotch, berenjager honey liqueur, canton ginger liqueur, lemon juice, ginger syrup | 14 | |||
| Spiced Root Beer captain morgan spiced rum, root liqueur, maple syrup, vanilla, club soda | 14 | |||
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