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lunch

Served in the Dining Room and the Bar Room

first course
Spring Market Salad petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda				14
Salmon Tartare lemon balm, radishes, snap pea, basil vinaigrette				17
Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons				16
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro				18
Spanish Octopus a la Plancha sofrito, coco beans, marble potatoes, serrano ham				16
main course
Seared Yellow Fin Tuna Nicoise Salad haricots verts, black olives, quail eggs, artichoke				28
Branzino fennel, dandelion, red onion, cashews, citrus				32
Free Range Chicken Breast cipollini onions, pine nuts, preserved lemon, haricot vert, kohlrabi				29
Chestnut Pappardelle slow roasted veal breast, wild mushrooms, pecorino				18
Aureole Grilled Burger applewood smoked bacon, aged cheddar, caramelized onions, pickled ramp dressing side of french fries				19
Prime Hanger Steak leeks, hen of the woods, potato puree, natural beef jus				34

lunch prix fixe $36

Per person. 3 Course Pre fixe. Served in the Dining Room and the Bar Room

first course
Chilled Peekytoe Crab strawberry rhubarb, blood orange citrus, fennel salad
Sea Scallops apple miso, beech mushrooms, snow peas
main course
Scottish Salmon marble potatoes, ramps, watercress, pickled sunchokes
Grilled Skirt Steak asparagus, toasted orzo, scallions, mushroom sauce
dessert
Chocolate Fudge Cake caramelized banana, praline ice cream, triple chocolate sauce
Vanilla Crème Brûlée raspberry coulis, mixed berry sorbet

dinner $89

Per person. Three Course menu. Served in the Dining Room

first course
Seared Hudson Valley Foie Gras caramelized pear cake, blackberry, pickled black walnuts				supp 10
Yellowfin Tuna Tartare cucumber, mint, sweet peppers, persimmon
Spring Market Salad petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda
Hawaiian Hamachi avocado, pineapple, yuzu citrus, sea urchin, baby red shiso
Wagyu Beef Carpaccio shiitake, scallions, taro root, ponzu, lavash
Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons
Scottish Langoustine basque peppers, potato gnocchi, sauce bouillabaisse
Spring Rabbit and Foie Gras Terrine rhubarb, celeriac remoulade, red wine country bread
Chestnut Pappardelle slow roasted veal breast, wild mushrooms, pecorino
main course
Free Range Chicken Breast cauliflower cheese, sorrel, bacon romaine
Branzino fennel, dandelion, red onion, cashew, citrus
Black Bass mussels, purple potatoes, mustard greens, tomato
Chatham Cod caramelized onions, sweet potato, parsley, lemon
Butter Poached Maine Lobster cauliflower, fennel, bone marrow, bergamot
Long Island Peking Duck rhubarb, zucchini, turnips, farro, wild honey
Prime Ny Strip leeks, hen of the woods, potato puree, natural beef jus
dessert
Rhum Savarin blood orange, fresh citrus, chantilly
Pineapple Baked Alaska coconut, mango, passion fruit
Crispy Crepes meyer lemon curd, citrus caramel, lemon zest confit
Gianduja Chocolate hazelnut financier, five spice caramel, gianduja ice cream
Pear Tatin candied walnut, sable cookies, citrus creme fraiche
Caramel Chocolate Tart caramelia ganache, salted caramel banana
Tasting of Sorbets and Ice Creams
Selection of Murray’s Artisanal Cheeses

dinner pre-theater $55

Per person. 5pm-6pm

first course
Yellowfin Tuna Tartare mandarin, sugar snap peas, watermelon
Market Greens petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda
Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons
main course
Scottish Salmon artichoke barigoule, fava beans, spring ramps
Free Range Chicken Breast cauliflower cheese, sorrel, bacon, romaine
Prime Hanger Steak leeks, hen of the woods, potato puree, natural beef jus
dessert
Chocolate Fudge Cake caramelized banana, praline ice cream, triple chocolate sauce
Vanilla Crème Brûlée raspberry coulis, mixed berry sorbet

dinner tasting $118

Per person. 5 Course Menu

first course
Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso
second course
Scottish Langoustine basque peppers, potato gnocchi, sauce bouillabaisse
third course
Black Bass mussels, purple potatoes, mustard greens, tomato
fourth course
Prime Ny Strip leeks, hen of the woods, potato puree, natural beef jus
Champagne Grapefruit Sorbet
dessert
Pineapple Baked Alaska coconut, mango, passion fruit

additional wine pairing $80 per person. chef's seven course menu $138. offered until 9:30 for the entire table only

dinner bar room

Served a la Carte in the Bar Room

first course
Spring Market Salad petite lettuce, buttermilk, charred spring vegetables, pine nuts, aged gouda				14
Yellowfin Tuna Tartare mandarin, sugar snap peas, watermelon				19
Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso				19
Chestnut Pappardelle slow roasted veal breast, wild mushrooms, pecorino				18
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro				18
Spring Rabbit and Foie Gras Terrine rhubarb, celeriac remoulade, red wine country bread				21
Wagyu Beef Carpaccio shiitake, scallions, taro root, ponzu, lavash				21
Spring Garlic Soup morels, poached quail egg, ramps, brioche croutons				17
Seared Hudson Valley Foie Gras caramelized pear cake, blackberry, pickled black walnuts				26
main course
Branzino fennel, dandelion, red onion, cashew, citrus				32
Black Bass mussels, purple potatoes, mustard greens, tomato				38
Scottish Salmon artichoke barigoule, fava beans, spring ramps				32
Chatham Cod caramelized onions, sweet potato, parsley, lemon				32
Free Range Chicken cauliflower cheese, sorrel, bacon romaine				29
Long Island Peking Duck rhubarb, zucchini, turnips, farro, wild honey				38
Aureole Grilled Burger applewood smoked bacon, aged cheddar, caramelized onions, pickled ramp dressing side of french fries				39
Prime Ny Strip leeks, hen of the woods, potato puree, natural beef jus				42
bar room dessert
Gianduja Chocolate hazelnut financier, five spice caramel, gianduja ice cream				12
Rhum Savarin blood orange, fresh citrus, chantilly				12
Caramel Chocolate Tart caramelia ganache, salted caramel banana				12
Pineapple Baked Alaska coconut, mango, passion fruit				12
Pear Tatin candied walnut, sable cookie, citrus creme fraiche				12
Tasting of Sorbets and Ice Creams				10
Selection of Murray's Artisanal Cheeses				19
cocktails
Aureole russian standard vodka, cointreau, midori, crème de cassis passion fruit purée, fresh lime juice				12
Spring Blossom hendricks gin, luxardo maraschino liqueur, creme de violette, lemon juice, simple syrup				14
Pisco Kick alto del carmen pisco reservado, habanero pepper, velvet falernum, lime juice, agave syrup				14
Amaretto Side Car martell vs, amaretto, lemon juice, simple syrup				14
Smoked Ginger Sour bowmore islay scotch, berenjager honey liqueur, canton ginger liqueur, lemon juice, ginger syrup				14
Spiced Root Beer captain morgan spiced rum, root liqueur, maple syrup, vanilla, club soda				14

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