lunch

first course
Heirloom Tomato Gazpacho canadian lobster, avocado, baby basil				15
Foie Gras Torchon wild strawberries, anise hyssop, pistachio, brioche				21
Pasta Orecchiette sugar snap peas, morels, prosciutto, ricotta cheese				11
Calamari a la Plancha extra virgin olive oil, capers, cherry tomatoes, parsley				12
Alaskan King Salmon Tartare cucumber, black olive, dill, piquillo peppers				14
&Quot;house made" Charcuterie onion marmalade, pickle vegetables, country bread				22
Diver Sea Scallops english pea, rhubarb, warm fine herb vinaigrette				16
Farmed Baby Greens Salad blue cheese, summer vegetables, white balsamic dressing				9
main course
&Quot;aureole" Grilled Burger smoked bacon, vermont white cheddar, pickled ramp dressing				19
Yellow Fin Tuna "nicoise" haricot vert, hard boiled egg, black olive bread, saffron aioli				18
Egg Noodle Bowl braised pork belly, poached egg, pickled vegetables, sesame seeds				25
Organic Scottish Salmon heirloom cherry tomatoes, quinoa, pomegranate vinaigrette				19
Free Range Chicken Breast green asparagus, cipollini onions, green olive jus				26
Soft Shell Crab "blt" potato salad, avocado, sauce remoulade				18
Steamed Branzini jasmine rice, shiitake mushrooms, coconut, lemongrass ginger broth				24
Marinated Hanger Steak sweet yellow corn, arugula, fennel, smoked paprika vinaigrette				28

bar room dinner menu

first course
Heirloom Tomato Gazpacho canadian lobster, avocado, baby basil				15
Foie Gras Torchon wild strawberries, anise hyssop, pistachio, brioche				23
Diver Sea Scallop "sandwich" sugar snap peas, passion fruit, chives				17
Foie Gras Supplement				5
Crispy Soft Shell Blue Crab belgium endive, granny smith apple, sauce rémoulade				16
Pasta Garganelli heirloom cherry tomatoes, fresh mozzarella, pine nuts, prosciutto				11
Yellow Fin Tuna Tartare daikon radish, nori toast points, miso sake dressing				17
&Quot;house made" Charcuterie onion marmalade, pickle vegetables, country bread				22
Farmed Baby Green Salad blue cheese, summer vegetables, white balsamic dressing				9
main course
&Quot;aureole" Grilled Burger smoked bacon, white cheddar, onion rings, pickled ramp dressing				22
Wild Striped Bass white asparagus, smoked yellow tomato, watermelon				34
Free Range Chicken escarole, buttered corn, radish, lemon pepper chicken jus				29
Scottish Organic Salmon heirloom cherry tomatoes, fava beans, pomegranate vinaigrette				28
Whole Roasted Branzini artichokes, capers, black olive, piquillo peppers, anchovies				31
Berkshire Pork Chop porcini mushrooms, squash, peaches, picked ramp pork jus				32
West Coast Halibut creamed corn, potato gnocchi, sugar snap peas, basil pesto				33
Ny Strip Loin green asparagus, potato purée, tarragon mustard beef jus				38

dining room prix fixe $84

Three Course Menu Served in Dining Room

first course
Yellowfin Tuna Tartare daikon radish, nori toast points, aji amarillo, miso sake dressing
Artichoke Ravioli louisiana crayfish, black olive oil, andouille sausage, white wine caper sauce
Diver Sea Scallop "sandwich" seared foie gras, sugar snap peas, passion fruit, chives
Japanese Madai Snapper Ceviche summer melons, hearts of peach palm, cucumber, avocado, prosciutto
Crispy Soft Shell Blue Crab belgium endive, granny smith apple, smoked paprika, "sauce rémoulade"
Local Heirloom Tomatoes sheep’s milk ricotta cheese gelato, haricot vert, petite lettuces, pine nut crumble
Sautéed Foie Gras maine blueberries, smoked corn bread, pickled jalapenos, macadamia nuts
Chilled Sweet Yellow Corn Soup american caviar, vidalia onions, lemon citrus, ancho chile oil
main course
Crispy Black Sea Bass french white asparagus, smoked yellow tomato, endive, watermelon basil vinaigrette
West Coast Halibut "bouillabaisse" fruit de mer, baby vegetables, garlic potatoes, preserved lemon, saffron shellfish broth
Olive Oil Poach Alaskan King Salmon cherry tomatoes, quinoa, watercress, fava beans, pomegranate vinaigrette
Canadian Lobster Tail vs. Berkshire Pork Belly squash, porcini mushrooms, cape gooseberries, jura wine, almond emulsion
North Carolina Poulet Rouge sweet yellow corn, escarole, black garlic, breakfast radish, lemon pepper chicken jus
Veal Tenderloin and Sweetbreads wild asparagus, charred onion, georgia peaches, pickled ramps, lovage veal jus
21 Day Aged Beef Rib Eye chanterelle mushrooms, green asparagus, potato purée, tarragon mustard beef jus
Australian Rack of Lamb english peas & carrots, cipollini onion, medjool date, almond, vadouvan devonshire cream
dessert
Cherry Brioche Panzanella almond cream, roasted cherry sorbet, fennel
Chilled Strawberry Soup queso fresco, cilantro, ancho meringue
Sweet Corn Souffle blueberry chutney, frozen yogurt, brown butter
Pan- Fried Carrot Cake goat cheese cream, red grape sorbet, maple walnut, balsamic
Dark Chocolate Torte ricotta sorbet, scotch butterscotch, malt
Caramel Panna Cotta warm banana bread, galangal, candied coconut
Milk Chocolate Pudding Pie honeyed apricot, black & white sesame
Tasting of Sorbets & Ice Creams
Tasting of Cheeses From the United Kingdom honey wheat crackers, rhubarb ginger, celery
dessert
Cherry Brioche Panzanella almond cream / roasted cherry sorbet / fennel				8
Chilled Strawberry Soup queso fresco / cilantro / ancho meringue				8
Sweet Corn soufflé blueberry chutney / frozen yogurt / brown butter				10
Pan-fried Carrot Cake goat cheese cream / red grape sorbet / maple walnut / balsamic				10
Dark Chocolate Torte ricotta sorbet / scotch butterscotch / malt				10
Caramel Panna Cotta warm banana bread / galangal / candied coconut				10
Milk Chocolate Pudding Pie honeyed apricot / black and white sesame				10
Tasting of Sorbets and Ice Creams				8
Tasting of Cheeses From the United Kingdom honey wheat crackers / rhubarb ginger / celery				14
bar room snacks
Beef Tartare classic garnishes, honey mustard, potato onion toast				14
Papas Fritas aged manchego cheese, chorizo, saffron aioli				9
&Frac12; Dozen Oysters on the Half Shell horseradish cocktail sauce, spicy yuzu cilantro mignonette				18
Pastrami Pork Belly Sliders raclette cheese, cole slaw, russian dressing				15
Broiled Portugal Sardines tomato coulis, black olives, smoked paprika				11
Fluke Sashimi edamame, yuzu eggplant puree, shallot ginger dressing				12
Steamed Duxbury Mussels andouille sausage, preserve lemon, green chile broth				11
Octopus a la Plancha cannellini beans, tomato confit, pickled red pearl onions				12