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lunch

antipasti
La Zuppa del Giorno please enquire about our daily soup special				7
La Misticanza local baby greens, arugola, with lemon oil, and farmed five spoke creamery tumbleweed cheddar				8
I Calamari al Purgatorio spicy marinated calamari seared in a cast iron skillet with garlic, capers and breadcrumbs				12
Le Barbabietole roasted green market baby beets with horseradish strained yogurt, citrus and radish				8
L’erbazzone con Squaqquerone warm winter greens savory tart with creamy burrata cheese and truffle vinaigrette				11
Il Polipo grilled mediterranean octopus with a olive oil crushed fingerling potatoes				13
La Salsiccia house made heritage pork sausage with charred broccoli rabe and roasted garlic				11
Piatto Misto imported cured meats and artisanal cheese				16
primi e secondi
Agnolotti Ai Porcini stracchino cheese and porcini filled pasta with asparagus and preserved lemon				14
Paccheri Alla Norma setaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto				13
Garganelli al ragù hand rolled fresh pasta with spicy calabrian heritage pork sugo				13
Il Pesce del Giorno daily preparation of market fresh fish
La Bistecca grilled skirt steak with roasted potatoes and cipollini onions				18
panini
Il Cheeseburger house made 8 oz angus beef burger with onion marmalade and hand cut french fries				12
Bacon				2
Avocado				2
le ciabatte $10
Served on Pressed Ciabatta Bread With Side of greens, Choose One
Gilled chicken, Fontina Cheese and Avocado
Italian Cooked Ham and Fontina Cheese
Buffalo mozzarella, eggplant, Tomato and Pesto
House Made Pork Sausage and Onions Marmalade

dinner

i cicchetti
Suggested For the Table
Le Olive marinated mixed olives with cumin and bay leaf				5
I Formaggi (please ask your server for today’s selection) artisanal cheeses served with fig marmalade and honey			(1 cheese) 5	(3 cheese) 13
I Salumi a selection of imported italian cured meats and chicken liver crostini				14
Le Crocchette creamy cauliflower and gorgonzola croquettes				6
La Pizzetta grilled flat bread with fontina cheese, potato and cured speck				12
La Bruschetta grilled filone bread with marinated buffalo mozzarella, meyer lemon, basil and mullet bottarga				12
gli antipasti
L’insalata di Carote roasted heirloom carrots with parsley, almonds, goat cheese and garlic chips				10
La Misticanza local baby greens and arugula with lemon oil and five spoke creamery tumbleweed cheddar				9
Le Barbabietole roasted green market baby beets with horseradish-strained yogurt, citrus and radish				10
Il Polipo grilled mediterranean octopus with olive oil crushed fingerling potatoes				14
I Calamari al Purgatorio spicy marinated calamari seared in a cast iron skillet with garlic, capers and breadcrumbs				13
La Salsiccia house-made heritage pork sausage with chick pea puree, roasted cherry tomatoes and olives				10
L’erbazzone con Squaqquerone warm savory tart of winter greens with creamy burrata cheese and truffle vinaigrette				11
Il Filetto di Agnello grilled grass-fed lamb tenderloin with a salad of farro, artichokes and foraged mushrooms				13
i primi
Topini con Gamberi E Carciofi house made chickpea and ricotta gnocchi with mayan shrimp, artichokes and fresh herbs				18
Paccheri Alla Norma setaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto				16
Agnolotti Ai Porcini stracchino cheese and porcini filled pasta with asparagus and preserved lemon				16
Garganelli al ragù home made quill pasta with spicy calabrian style heritage pork sugo				15
Pappardelle di Castagne wide cut chestnut pasta with foraged chanterelle and cultivated mushrooms				16
i secondi
Il Pollo al Mattone cast iron seared half crystal valley farm chicken with umbrian cannellini beans, lemon, calabrian chilies and braised escarole				22
Il Pesce del Giorno daily preparation of market fish. please ask your server
Il Brasato di Cinghiale red wine braised wild boar with stone ground polenta gratinata, glazed vegetables and fresh horseradish gremolata				25
La Bistecca painted hills farm strip steak with roasted potatoes and broccoli rabe				30
i contorni $6 each
Braised Escarole with pine nuts and golden raisins
Spicy Cannellini Beans
Polenta Gratinata
Sautéed Broccoli Rabe with garlic and chilies

brunch

antipasti
La Misticanza local baby greens, arugola, with lemon oil, and farmed five spoke creamery tumbleweed cheddar				8
Le Crocchette creamy cauliflower and gorgonzola croquette				6
Il Baccala olive oil whipped cod brandade bruschetta with parmesan cheese				7
Le Barbabietole roasted green market baby beets, with sheep’s milk ricotta, sunflower seeds and beet greens				10
L’erbazzone con Squaqquerone warm winter greens savory tart with creamy burrata cheese and truffle vinaigrette				11
Piatto Misto assortment of imported cured meats and artisanal cheese				16
La Salsiccia house made heritage pork sausage with port braised umbrian lentils				11
pranzo
Garganelli al ragù home made quill pasta with spicy calabrian heritage pork sugo				14
Paccheri Alla Norma setaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto				15
Cheeseburger house made 8 oz angus beef burger with onion marmalade and thin cut french fries				12
Bacon				2
Avocado				2
Hamburger Vegetariano grilled eggplant, roasted tomato, portobello mushroom, mozzarella and pesto served with thin cut french fries and salad				10
La Bistecca grilled skirt steak with roasted potatoes and cipollini onions				18
brunch special
Includes Coffee and One Brunch Cocktail or Fresh Juice
Eggs Benedict or Florentine poached eggs with roasted prosciutto cotto or sautéed spinach on grilled focaccia, served with hollandaise sauce and home fries				15
Add Norwegian				2
French Toast apple compote-stuffed brioche french toast with vermont maple syrup, candied hazelnuts and greek yoghurt				10
Duck Confit Hash hudson valley duck confit and melted onions hash brown with spinach and poached egg				12
Eggs Norwegian poached eggs with smoked salmon and spinach served with hollandaise sauce and home fries				12
La Frittata del Giorno open-faced omelet of the day				10
Le Strapazzate al Salmone creamy scrambled eggs with goat cheese and smoked salmon crostone, served with home fries				12
Il Crostone con le Uova country bread with fontina, farm egg, wild mushrooms and applewood smoked bacon				10
sides $4
Granola with greek yoghurt and honey
Heritage Applewood Smoked Bacon
House Made Sausage
Home Fries
brunch cocktails $9
Bloody Mary vodka, tomato juice, spice
Mimosa prosecco, orange juice
Thyme Orange Blossom gin, bianco vermouth, orange juice, thyme
i dolci
Pannacotta E Visciole vanilla pannacotta served with amarena cherries,"aceto tradizionale" and short bread cookies				7
Vino di visciole, Velenosi Nv (marche)				10
Bonet di Cioccolato traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline				7
Primitivo Dolce "tocy", Pirro Varone ’08 (puglia)				11
Pastiera Alla Romana ricotta and pastry cream tart with farro, chocolate and caramel sauce				7
Valeo, Odoardi ’07 (calabria)				11
Affogato gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso				7
Luxardo Amaretto di Saschira				8
Caffé Corretto corrected coffee - shot of espresso with grappa				5
Formaggi selection of artisanal cheeses please ask your server for today’s choices. served with organic honey and fig cherry marmalade			(1 cheese) 5	(3 cheese) 13
Soave "tardiva", Filippi ’06 (veneto)				10

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