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Home > Restaurants > Autre Kyo Ya

Autre Kyo Ya

10 Stuyvesant St., New York, NY 10003 40.7297457 -73.9912577
nr. 9th St.   See Map | Subway Directions Hopstop Popup
212-598-0454 Send to Phone

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  • Cuisine: Eclectic/Global, French, Japanese/Sushi
  • Price Range: $$$

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Photo by Angela Datre

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Official Website

autrekyoya.com

Hours

Tue-Wed, 5:30pm–11pm; Thu-Fri, 5:30pm-midnight; Sat, 11am-midnight; Sun, 11am-10pm

Nearby Subway Stops

6 at Astor Pl.; N, R at 8th St.-NYU

Prices

$23-$42

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Prix-Fixe

Reservations

Recommended

Profile

Japanese restaurant Kyo Ya’s more casual sibling specializes in Japanese ingredients cooked with European technique. Start out with the sea-urchin-consommé gêlée, a uniformly silky plate of onsen-tamago-style egg, parsnip purée, and beef consommé gelled to the springy texture of panna cotta. With its dots of pastel flowers and nuggets of uni, it’s elegant and umami-packed. Octopus gets smoked and then grilled over charcoal, served with smoked soy sauce. It just works. As for entrées, the Western-Japanese union shines in ni-anago and porcino kamadaki rice, which has a bottom layer of crunchy, just-burnt bits like paella. Servers dole out steaming portions, full of simmered saltwater eel and juicy porcini redolent of garlic from a big ceramic pot. The high ceilings, spanned by raw-wood beams, make the smallish dining room feel spacious, and blond wood and plentiful plants create a cheerful vibe. All the better for sipping whiskey and plum-wine-infused cocktails and knocking back ponzu-dressed oysters.

Recommended Dishes

Sea-urchin-consomme gêlée, $14; Lobster ravioli, $15; ni-anago and porcini kamadaki rice, $38

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