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lunch

mezedes
Appetizers
Gigantes (v) savory braised imported giant lima beans				10.50
Saganaki Tiganito (v) pan fried traditional kefalograviera cheese				14.50
Kavouri classic fresh jumbo lump maryland crab cake				21.95
Haloumi (v) simply grilled cypriot sheep’s milk cheese				14.50
Patzaria Skordalia (v) roasted beets marinated with citrus olive oil, over skordalia "garlic spread"				13.50
Chilean Souvlaki grilled skewered medallions of chilean sea-bass				20.95
Manitari (v) grilled marinated portobello mushroom with balsamic vinegar				14.95
Kolokithi (v) crispy zucchini & eggplant chips with tzatziki dip				18.95
Traditional Spread Pikilia choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti				19.95
Psarosoupa fish and vegetable island soup				9.95
Saganaki Fournou (v) oven baked traditional kefalograviera cheese				14.50
Avra Octapodi sushi tender octopus with onions and red wine vinegar charcoal grilled to perfection				24.95
Spanakopita (v) baked filo stuffed with spinach, feta, leeks				14.50
Kalamarakia crispy pan fried calamari served with avra’s homemade dips				15.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs				18.95
Sardeles portuguese sardines grilled to perfection off the bone and topped with lemon and olive oil				18.95
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese				17.50
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil				20.95
ostraka
Raw Bar
Cherrystone Clams			(1/2dz) 13.95	dz 26.95
Littleneck Clams			(1/2 dz) 13.95	dz 26.95
Malpeque Oysters			(1/2dz) 15.95	dz 30.95
Blue Point Oysters			(1/2dz) 15.95	dz 30.95
Shrimp Cocktail jumbo shrimp				19.95
Raw Sampler Royale			two 48	four 84
salates
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil				11.95
Domata sliced beefsteak tomato with red onions, oregano and olive oil				13.95
Marouli hearts of baby romaine with a creamy feta dressing				12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette				14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese				16.95
lite aegean fare
Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries				16.25
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta				17.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries				19.95
Lamb Salad grilled sliced lamb, over baby spinach with melitzanosalata				19.95
Cobb Salad grilled chicken over assorted vegetables, bacon, avocado, and roquefort cheese				18.95
Substitute Jumbo Grilled Shrimp Add				6
Lobster Ravioli homemade lobster ravioli with fresh herbs				20.95
Crab Cake Burger maryland crab cake burger with oregano fries				23.95
Tuna Salad seared sliced tuna salad with green apples, blue cheese, mixed greens and toasted walnuts				21.95
Shrimp Salad grilled jumbo shrimp over arugula, with tomatoes and goat cheese				23.95
Seafood Nicoise grilled garden vegetables with skewered scallops, shrimp, tuna, kalamata olives				23.95
other specialties from the sea
Freshly Caught fish, Grilled on Charcoal With Fresh Lemon-olive Oil and herbs. For More Seafood Selection Please Ask to Visit Our Display
Lobster fresh charcoal grilled maine lobster in the shell with ladolemono				lb 32.95
Arctic Char icelandic char grilled and served with steamed wild mountain greens				29.95
Wild Salmon grilled filet of north pacific wild salmon served with marinated grilled vegetables				28.95
Swordfish grilled center cut swordfish with caramelized onion risotto				33.95
Royal Dorado "tsipoura" imported - whole mediterranean white firm fish with a mild flavor				31.95
Loup de Mer "lavraki"- imported - whole mediterranean white fish mild and sweet with moist tender flakes				31.95
from the land
Kotopoulo chicken frites - grilled chicken breast with oregano fries and poached tomato				23.95
Paidakia fresh marinated lamb loin chops with roasted lemon potatoes and asparagus				42.95
Brizola grilled 14oz dry aged black angus steak with your choice of vegetable or potato				42.95
side offerings
Avra Roasted Potatoes				9.75
&Quot;fasolakia" fresh green beans				9.75
Greek Oregano Fries				9.75
&Quot;horta" steamed wild greens				9.75
Sauteed Spinach				9.75
Grilled Vegetables				12.75
Asparagus				10.75
&Quot;spanakorizo" spinach & rice				9.75
Broccoli Rabe				10.75

three course prix fixe $29.95

first course
Choice of
Soupa Imeras daily soup special
Mixed Greens Salad organic greens with balsamic and extra virgin olive oil
Domata sliced beefsteak tomato with red onions, oregano and olive oil
Spanakopita our famous oven baked filo, stuffed with fresh spinach, feta, leeks
Psito Kalamari sliced calamari simply grilled to perfection
main course
Choice of
Fish of the Day chef’s daily choice
Avra’s Fish Club wild snapper, frisee and sliced tomato sandwich in pita with crispy beet chips
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta
Chicken Frites grilled chicken breast with greek fries and poached tomato
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries
Arctic Char moderately lean and firm with flavor similar to salmon & trout
desserts
Choice of
Baklava
Karidopita
Cookies

dinner

mezedes
Appetizers
Gigantes (v) savory braised imported giant lima beans				10.50
Patzaria Skordalia (v) roasted beets marinated with citrus olive oil, over skordalia "garlic spread"				13.50
Saganaki Tiganito (v) pan fried kefalograviera cheese				14.50
Haloumi (v) simply grilled cypriot sheep’s milk cheese				14.50
Spanakopita (v) baked filo stuffed with spinach, feta, & leeks				14.50
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese				17.50
Chilean Souvlaki grilled skewered chilean sea-bass over a roasted pepper sauce				20.95
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil				20.95
Kavouri classic fresh jumbo lump maryland crab cake				21.95
Psarosoupa fish and vegetable island soup				9.95
Kalamarakia crispy pan fried calamari served with avra’s homemade dips				15.95
Saganaki Fournou (v) oven baked kefalograviera cheese				14.50
Kolokithi (v) traditional crispy zucchini & eggplant chips				18.95
Manitari (v) grilled marinated portobello mushroom				14.95
Sepia grilled cuttle fish with a saffron-lemon and olive oil sauce				15.95
Sardeles portuguese sardines grilled to perfection and topped with lemon and olive oil				18.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs				18.95
Avra Octapodi grilled sushi-tender portuguese octopus with onions, red wine vinegar				24.95
avra pikilia $19.95
Choose Three Spreads Served With Pita Bread
Tarama carp roe spread
Melitzanosalata roasted baby eggplant spread
Tzatziki yogurt, garlic, cucumber and dill
Skordalia garlic and almond spread
Fava yellow split pea puree
Htipiti spiced feta spread
ostraka
Raw Bar
Cherrystone Clams			(1/2dz) 13.95	dz 26.95
Littleneck Clams			(1/2dz) 13.95	dz 26.95
Malpeque Oysters			(1/2dz) 15.95	dz 30.95
Blue Point Oysters			(1/2dz) 15.95	dz 30.95
Shrimp Cocktail jumbo gulf ocean garden shrimp				19.95
Raw Sampler Royale			two 48	four 86
salates
Domata sliced beefsteak tomato with red onions, oregano and olive oil				13.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil				11.95
Marouli hearts of baby romaine tossed with a feta cheese dressing				12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette				14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese				16.95
simply the best fish
Freshly caught, Whole Fish, Grilled on Charcoal - Priced Per Pound. We Recommend Approximately One pound Per Person - Fish Varies in weight. Our Chefs De-bone Your Fish Unless Otherwise instructed. Please Visit Our Fresh Whole fish Display - Seasonal Availability Allow Thirty Minutes For Preparation on Larger Sizes
American Snapper (atlantic ocean) white, moist and lean fish with distinctive sweet flavor				28.95
Pompano (atlantic ocean) "florida’s pride." full flavored white fish with a firm texture				28.95
Tsipoura (imported) royal dorado - mediterranean fish with mild flavor and firm flakes				31.95
Lobster (maine) fresh charcoal grilled maine lobster in the shell with ladolemono				32.95
Dover Sole (imported) firm textured flake, with fine delicate nutty taste				52.95
Lithrini (imported) the "greek pride" white snapper family, lean fish with delicate flavor
Black Sea Bass (atlantic ocean) mid-atlantic wild bass with mild flavor and flaky texture				28.95
Barbounia (imported) pan fried mediterranean delicacy with sweet flavor & aroma				31.95
New Zealand Snapper (imported) white new zealand snapper with a firm texture				30.95
Lavraki (imported) loup de mer - lean white fish mild and sweet with moist tender flakes				31.95
King Prawns (imported) giant grilled head-on prawns, wonderful flavor and texture				51.95
Fagri (imported) the "king of the aegean" firm, tasty mediterranean white snapper
live langoustines
Limited Availability
Scottish Harvest Langoustines from shore to door same day grilled to perfection				lb 49.95
other specialties from the sea
Arctic Char grilled icelandic char served with steamed wild mountain greens				29.95
Wild Salmon grilled filet of north pacific wild salmon served with marinated grilled vegetables				28.95
Halibut Steak charcoal grilled boneless halibut steak over dill spanakorizo (spinach and rice)				31.95
Garides Psites grilled gulf jumbo shrimp with a savory eggplant potato mousaka				33.95
Youvetsi shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese				29.95
Tonos grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets				32.95
Xifias charcoal grilled loin of center cut swordfish served with caramelized onion risotto				33.95
Plaki oven baked chilean sea bass with vidalia onions, tomato and herbs				34.95
from the land
Kota Scharas grilled half organic chicken with oregano fries				25.95
Paidakia grilled lamb loin chops with roasted lemon potatoes and asparagus				42.95
Brizola grilled 14oz dry aged black angus steak with choice of side				42.95
side offerings
&Quot;fasolakia" green beans stewed in tomato				9.75
Avra Roasted Potatoes				9.75
Greek Oregano Fries				9.75
&Quot;horta" steamed wild mountain greens				9.75
Sauteed Spinach				9.75
Grilled Vegetables				12.75
Broccoli Rabe with feta and garlic				10.75
Asparagus				10.75
&Quot;spanakorizo" spinach & rice				9.75

brunch

mezedes
Appetizers
Haloumi (v) simply grilled cypriot sheep’s milk cheese				14.50
Saganaki Tiganito (v) pan fried traditional kefalograviera cheese				14.50
Manitari (v) grilled marinated portobello mushroom with roasted bell peppers and balsamic vinegar				14.95
Gigantes (v) savory tomato braised imported giant lima beans and aromatic herbs				10.50
Patzaria Skordalia (v) roasted beets marinated with citrus olive oil, over skordalia "garlic spread"				13.50
Ouzo Mussels prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs				17.50
Traditional Spread Pikilia choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti				19.95
Garides Psites simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil				20.95
Psarosoupa fish and vegetable island soup				9.95
Saganaki Fournou (v) 9.95 14.50 oven baked traditional kefalograviera cheese				14.50
Kalamarakia crispy fried calamari served with avra’s homemade dips				15.95
Spanakopita (v) our famous oven baked filo, stuffed with fresh spinach, feta, leeks				14.50
Kolokithi (v) crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip				18.95
Sepia grilled "cuttle fish" with a saffron-lemon and olive oil sauce				15.95
Sardeles charcoal grilled imported sardines with fresh lemon and herbs				18.95
Octapodi tender octopus with onions and red wine vinegar charcoal grilled to perfection				24.95
lite aegean fare
Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries				16.25
Pasta Ala Grecca rigatoni with sautéed spinach, oven roasted tomato and feta				17.95
Smoked Salmon mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel				16.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries				19.95
Lamb Salad grilled sliced lamb, melitzanosalata and baby spinach				19.95
Lobster Ravioli homemade lobster ravioli with fresh herbs				20.95
Shrimp Salad grilled jumbo shrimp over arugula, tomatoes and goat cheese				23.95
Tuna Salad seared tuna salad with green apples, blue cheese, mixed greens and toasted walnuts				21.95
Crab Cake Burger maryland crab cake burger with greek fries				23.95
salates
Domata sliced beefsteak tomato with red onions, oregano and olive oil				13.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil				11.95
Marouli hearts of baby romaine with a creamy feta dressing				12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette				14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese				16.95
champagne brunch $19.95 per person
Served With Your Choice of Ouzo Bloody mary, screwdriver, bellini, mimosa, Orange Juice or Grapefruit Juice
Avga Tiganita three eggs your way served with avra fries and country sausage
Yaourti Proeno crunchy baklava coated granola and sweet yogurt with fresh berries
Frouta fresh seasonal fruit plate
Greek Toast our special version of french toast made with tsoureki and served with vanilla honey
Fig Pancakes fig and walnut pancakes served with minted maple syrup
Briam Omeleta fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese
Avgo Horiatico open face omelet with potatoes, caramelized onions and feta cheese
Poached Eggs two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise
Avra Benedict classic eggs benedict with canadian ham and pita bread
other specialties
Kotopoulo "chicken frites " grilled chicken breast with fries and poached tomato				23.95
Wild Salmon grilled north pacific wild salmon served with marinated grilled vegetables				28.95
Swordfish grilled center cut swordfish with caramelized onion risotto				33.95
Royal Dorado "tsipoura" imported whole mediterranean fish with a mild flavor				31.95
Loup de Mer "lavraki"- imported grilled mild tender whole mediterranean white fish				31.95
Paidakia lamb loin chops with roasted lemon potatoes and asparagus				42.95
Brizola grilled 14oz dry aged black angus and your choice of vegetable				42.95
sides
Bagel & Cream Cheese				6.95
Feta Cheese				8.50
Greek Fries				8.50
Yogurt				6.95
Sausage				6.95
Canadian Bacon				6.95
Bacon				6.95
desserts
Baklava ayered filo with almonds, walnuts and orange honey syrup				9
Galactoboureco semolina custard wrapped in filo with orange lemon zest syrup				9
Avra’s Molten Chocolate Cake with fig ice cream				9.50
Karidopita classic walnut cake				9
Milopita warm apple tart with vanilla ice cream				9
Yiaourti Me Meli homemade yogurt with thyme honey, nuts and vissino				9.50
Pagoto homemade ice cream or sorbet				8.50
Platter of Fresh Fruit individual plate				9.75
Small Plate				(for 2) 17.50
Large Plate				27.50
dessert wines
Gls
Mavrodaphne of patras, tsantali, Greece				9
Commandaria, st. nicholas, Cyprus				10
Commandaria, centurion, Cyprus				19.50
Samos muscato, Island of samos, Greece				9
Samos, muscato, nectar, Island of samos, Greece				12
Montofoli, karystos, So evia, Greece				14
Vinsanto, mezzo, argyros, Santorini				16
Vinsanto, sigalas, Santorini				21
Mckinley springs, Heaven’s reward, wa, late harvest chenin				11
Neige premiere, Apple Ice wine, Canada				14
Burge, Wilsford wines, barossa, Australia				11
Recioto della valpolicella, classico, la rogose, Italy				22
Ridge geyserville, Essence late harvest zinfandel and petite syrah				20
Pineau Des charentes, Jean Luc pasquet, France				12
coffee drinks
Frappe `shaken greek iced coffee				4.75
Frappe Pioto frappe pioto				9.50
Mykonos Coffee mykonos coffee				9.50
Creamy Mint Cocoa Coffee baileys, peppermint, cocoa and coffee topped with whipped cream				9.50
Santorini Coffee frangelico, baileys, kahlua and coffee topped with whipped cream				9.50
herbal tea $3.75
Fascomilo greek herbal sage is known to relieve headaches and it is also wonderful in relieving upset stomach
Tilio traditional herbal mountain greek tea with a mild clean flavor, which has been used by the ancient greeks as a digestive
Ceylon - Black Tea grown in the ratnapura district on the border of the sinharaja forest, delivering lingering flavor and distinct character
Earl Grey - Flavored Black Tea the traditional bergamot beverage enjoyed by millions around the world. graceful and piquant enough for the most discerning earl grey enthusiast
Colonille - French Vanilla beautiful bouquet with a distinct chocolaty taste, full red color, distinct rich palate
Sencha - Green Tea fresh grassy refreshing and cooling. bright green color redolent with energy and a pleasing, comforting fragrance
Passion & Envy - Green Tea the fresh taste of sencha leaf combined with sensuous passion fruit
Mint tisane classic peppermint with great big flavor, a good digestive
Par Amour - Strawberry & Hibiscus tisane sweet, aromatic and enticing
Chamomile & Lavender tisane soothing and fragrant with hints of apples and honey

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