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Home > Restaurants > Azafrán

Azafrán Menu (Dinner)

salads

Ensalada Azafran watermelon wrapped in freshly cut jamon serrano, feta cheese, mint, chili flakes and pimenton, drizzled with extra virgin olive oil       13
Ensalada Verano salad of fresh arugula, radicchio, pears, with manchego cheese shavings tossed in extra virgin olive oil and sherry vinegar       14

platters

Plato de Quesos sampler of our imported spanish artisinal cheeses     platter 21   choose one 8
Plato de Fiambres firmin jamon serrano, chorizo iberico bellota, salchichon iberico bellota     platter 16   choose one 10

vegetarian

Brik de Champinones seasonal mushrooms rolled up and baked in brik dough, served with alioli       14
Rollitos moorish pastry cigars, goat cheese and red beet puree served with romesco sauce       9
Esparragos a la Parrilla grilled asparagus, fleur de sel, extra virgin olive oil       12
Alcachofas a la Azafran braised artichoke hearts, marinated and grilled served with clarified saffron butter       16
Champinones al Vino Blanco sauteed seasonal mushrooms, garlic, thyme and white wine       12
Croquetas Variadas a mix of manchego, paella & mushroom croquettes       7
Patatas Bravas crispy potatoes, spicy tomato and alioli dipping sauces       7
Tortilla Española classic spanish omelet       8

seafood

Tostas de Boquerones fresh marinated anchovies served on a black olive tapanad toasted bread       13
Gambas Miel a la Plancha grilled honey-caper head on shrimp       15
Calamares Fritos crispy calamari rings, caper alioli and romesco sauces       12
Gambas Pil Pil sizzling shelled shrimp, garlic, extra virgin olive oil and chilies       14

paella

Paella de Mariscos saffroned calasparra rice, shrimps, scallops, calamari, mussels and clams     sm 30   lg 60
Paella de Pollo con Chorizo saffroned calasparra rice, chicken, chorizo, artichokes, asparagus, red peppers     sm 26   lg 52

vegetarian paella available on request

meat

Cordero a la Azafran grilled lamb chops, served with an onion-piquillo pepper marmalade and cous cous accompanied by a side of escalivada       17
Steak Tapa thinly sliced sirloin steak, marinated in chimichurri sauce on homemade potato chip       14
Chorizo en Vino Rojo sauteed chorizo, herbed infused rioja sauce       13
Kebab de Cordero seasoned ground lamb kebab drizzled with a light yogurt sauce       16
Albondigas beef meatballs in a spicy catalan tomato sauce       14
Pinchos Morunos chicken skewers marinated in azafran spices, grilled and served with spicy tomato dip       16
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