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Home > Restaurants > Azafrán
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| Ensalada Azafran watermelon wrapped in freshly cut jamon serrano, feta cheese, mint, chili flakes and pimenton, drizzled with extra virgin olive oil | 13 | |||
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| Ensalada Verano salad of fresh arugula, radicchio, pears, with manchego cheese shavings tossed in extra virgin olive oil and sherry vinegar | 14 | |||
| Plato de Quesos sampler of our imported spanish artisinal cheeses | platter 21 | choose one 8 | ||
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| Plato de Fiambres firmin jamon serrano, chorizo iberico bellota, salchichon iberico bellota | platter 16 | choose one 10 | ||
| Brik de Champinones seasonal mushrooms rolled up and baked in brik dough, served with alioli | 14 | |||
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| Rollitos moorish pastry cigars, goat cheese and red beet puree served with romesco sauce | 9 | |||
| Esparragos a la Parrilla grilled asparagus, fleur de sel, extra virgin olive oil | 12 | |||
| Alcachofas a la Azafran braised artichoke hearts, marinated and grilled served with clarified saffron butter | 16 | |||
| Champinones al Vino Blanco sauteed seasonal mushrooms, garlic, thyme and white wine | 12 | |||
| Croquetas Variadas a mix of manchego, paella & mushroom croquettes | 7 | |||
| Patatas Bravas crispy potatoes, spicy tomato and alioli dipping sauces | 7 | |||
| Tortilla Española classic spanish omelet | 8 | |||
| Tostas de Boquerones fresh marinated anchovies served on a black olive tapanad toasted bread | 13 | |||
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| Gambas Miel a la Plancha grilled honey-caper head on shrimp | 15 | |||
| Calamares Fritos crispy calamari rings, caper alioli and romesco sauces | 12 | |||
| Gambas Pil Pil sizzling shelled shrimp, garlic, extra virgin olive oil and chilies | 14 | |||
| Paella de Mariscos saffroned calasparra rice, shrimps, scallops, calamari, mussels and clams | sm 30 | lg 60 | ||
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| Paella de Pollo con Chorizo saffroned calasparra rice, chicken, chorizo, artichokes, asparagus, red peppers | sm 26 | lg 52 | ||
vegetarian paella available on request
| Cordero a la Azafran grilled lamb chops, served with an onion-piquillo pepper marmalade and cous cous accompanied by a side of escalivada | 17 | |||
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| Steak Tapa thinly sliced sirloin steak, marinated in chimichurri sauce on homemade potato chip | 14 | |||
| Chorizo en Vino Rojo sauteed chorizo, herbed infused rioja sauce | 13 | |||
| Kebab de Cordero seasoned ground lamb kebab drizzled with a light yogurt sauce | 16 | |||
| Albondigas beef meatballs in a spicy catalan tomato sauce | 14 | |||
| Pinchos Morunos chicken skewers marinated in azafran spices, grilled and served with spicy tomato dip | 16 | |||
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