Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
224 W. 51st St.,
New York, NY 10019
|
Daily, 11:30am-11:30pm
C, E at 50th St.; B, D, E at Seventh Ave.
$13-$28
American Express, Diners Club, MasterCard, Visa
Recommended
What seems at first like yet another copycat Italian outpost, and a pricey one at that, is actually pleasantly understated, with yachtlike wood finishes, a proud host on the floor, and real finesse in the kitchen. Three courses can quickly add up, but garlicky mussels in pesto, half an order of clam-and-tomato-tossed scialatielli noodles, and a glass of red wine make pretheater sense.
Prix-Fixe MenuDaily, 4:30 p.m.—7:30 p.m., three courses, $30
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.